Larry Mogelonsky

JANUARY 2, 2025

Ever since the story of Gilgamesh was written down in ancient Mesopotamia, humankind has sought the means by which to restore health and extend life. Today, our knowledge of medicine and physiology has progressed to the point where we can quantify how aging occurs at the cellular level as well as offer people a host of therapies to attenuate the onset of aging and the diseases that aging contributes to, therein extending the good years of wellbeing and vitality that one has on this planet healt

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Lodging Magazine

JANUARY 2, 2025

For Sonesta International Hotels Corporation, 2024 has been a year of significant progress, ranging from robust distribution growth throughout its multi-brand portfolio to the debut of a unified loyalty program to encompass all its brands. The driving force behind the aforementioned areas of progress, as well as its overall atypical approach to franchising, has been John Murray, Sonestas president and CEO.

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Magazine 116

Modern Restaurant Management

JANUARY 2, 2025

Pizza restaurants are poised to continue their evolution this year and incremental changes, especially in the areas of artificial intelligence, operational efficiency and customer preferences, will create both challenges and opportunities for pizzeria owners. From smarter ordering systems to food that travels better, here’s what pizzeria owners can expect in the year ahead.

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Hotel Business

JANUARY 2, 2025

Hyatt Hotels Corporation has completed an agreement for affiliates of Hyatt and Grupo Piero to enter a long-term, asset-light strategic joint venture that will manage Bahia Principe Hotels & Resorts -branded properties and own the Bahia Principe brand. The joint-venture agreement was first announced in October 2024. The agreement brings 22 resorts totaling approximately 12,000 rooms to Hyatt’s Inclusive Collection, including 21 resorts under the Bahia Principe Hotels & Resorts bran

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Resort Management 104

Speaker: Duke Heninger, Partner and Fractional CFO at Ampleo & Creator of CFO System

Are you ready to elevate your accounting processes for 2025? 🚀 Join us for an exclusive webinar led by Duke Heninger, a seasoned fractional CFO and CPA passionate about transforming back-office operations for finance teams. This session will cover critical best practices and process improvements tailored specifically for accounting professionals.

Accounting

Hotelogix

JANUARY 2, 2025

In today's world digital breakthroughs are changing industries faster than ever before, and hotels are at the center of this tech shake-up. As we look to 2025 and beyond, hotels are using cutting-edge tech to make guests happier, work smarter, and stay ahead in a market that keeps changing. This article looks at the biggest hotel tech trends that will change the game.

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Modern Restaurant Management

JANUARY 2, 2025

Opening a restaurant in competitive markets like South Florida is no easy task. Nearly 49 percent of restaurants fail within their first five years, and the 10-year survival rate is less than 35 percent, according to the U.S. Bureau of Labor Statistics. High rents, competition, and fees make it tough for new restaurants to stay afloat. However, one way to boost your restaurant's chances of success is by using a beer and wine license to offer creative cocktails—without the high cost and

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Hotel Management Network

JANUARY 2, 2025

Guestara, a startup specialising in AI-driven hotel solutions, has secured $500,000 in pre-seed funding, led by Sanjay Ghare. The post Guestara secures pre-seed funding for AI-driven hotel solutions appeared first on Hotel Management Network.

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Hotel Owner

JANUARY 2, 2025

Neil Taylor, General Manager of YOTEL Glasgow, brings an unconventional but refreshingly dynamic perspective to the hotel industry. With a career that began in geophysics and included leadership roles in the burgeoning craft beer scene, Taylors journey to hospitality might seem circuitous, but it reflects the adaptability and innovation that define his management style.

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EATER

JANUARY 2, 2025

This nonalcoholic cocktail from Brooklyn restaurant Cafe Mars is simple, savory and satifying. Here is the easy recipe to make at home.

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Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.

Service Management

Sculpture Hospitality

JANUARY 2, 2025

Your restaurant is bustling, customers are raving about your dishes, and the atmosphere is alive with energy. Everything seems perfect - until you glance at the profit margins and realize somethings not adding up.

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Hotel Business

JANUARY 2, 2025

Nobu Hotel Caesars New Orleans, the third property in partnership with Caesars Entertainment , has made its debut in the Crescent City. Located within the newly reimagined Caesars Tower, the hotel occupies two floors and features 54 guestrooms and suites. Created by Rockwell Group , the hotel seamlessly blends contemporary luxury with understated Japanese elegance, offering a serene retreat amidst the energy of the city, according to the developers.

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Lodging Magazine

JANUARY 2, 2025

RIU Hotels & Resorts announced it’s offering Upgrade’s Flex PayBook Now Play Later Options to its guests. RIU, which is owned by the Riu family, specializes in holiday resorts with over 80 percent of its establishments offering its All Inclusive by RIU service. The partnership gives travelers the ability to spread the cost of their vacation over time and provides RIUs guests with an all-inclusive vacation paid for in monthly installments through Flex Pay.

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Hotel Owner

JANUARY 2, 2025

Mark Roeberson, COO of Clink Hostels, represents a hospitality professional whose journey began in childhood and evolved into a career defined by passion, innovation, and operational excellence. With Clinks expanding portfolio and ambitious refurbishments planned for 2024, Roebersons story offers insights into creating a successful, modern hostel brand.

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Managing HR tasks like payroll, compliance, and employee data can overwhelm small businesses. That’s where a Human Capital Management (HCM) solution comes in. Our eBook, Why Every Small Business Needs an HCM Solution: A Comprehensive Guide , shows how an HCM system automates tedious processes, ensuring your business stays compliant and efficient. You’ll learn how to simplify payroll, eliminate costly errors, and empower your employees with self-service tools.

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Lodging Magazine

JANUARY 2, 2025

DALLAS, TexasCharter Holdings and Liberty Hospitality Partners announced the acquisition of the Tru by Hilton Dallas Market Center, marking an addition to their portfolio of hospitality assets. The new ownership also included plans for a renovation of the hotel’s rooftop space. The 152-room Tru by Hilton Dallas Market Center represents a strategic investment for both Charter Holdings and Liberty Hospitality Partners.

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EATER

JANUARY 2, 2025

The best of this new generation of seltzer-ish, sorta-healthy, definitely nonalcoholic drinks No longer just limited to the age-old debate over Coke versus Pepsi, the soda aisle is now exploding with options making all sorts of promises. Whether brands are insisting that theyll improve your health or approximate your favorite cocktail without the booze, this new generation of sodas is decidedly more complex in just about every sense than its predecessors.

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Lodging Magazine

JANUARY 2, 2025

CHICAGO, Illinois, and PALMA DE MALLORCA, SpainHyatt Hotels Corporation announced the completion of an agreement for affiliates of Hyatt and Grupo Piero to enter a long-term joint venture, headquartered in Palma de Mallorca, Spain, which will manage Bahia Principe Hotels & Resorts-branded properties and own the Bahia Principe brand. The joint venture increases Hyatts all-inclusive portfolio.

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Magazine 64

Hospitality Net

JANUARY 2, 2025

As we enter the final year of the first quarter of the 21st century, hospitality faces an inflection point. Once driven forward by trailblazers whose bold thinking reimagined guest experiences, many industry participants find themselves fighting the challenge of standing out in a sea of sameness.

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Speaker: Joe Sharpe and James Carlson

Payroll optimization can be one of the most time-consuming and complex factors of small business management. Yet, organizations that crack the code on streamlining employee compensation often discover innovative avenues for growth. With the right strategies in place, outsourcing and streamlining payroll processes can result in substantial time and resource savings.

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Hotel Business

JANUARY 2, 2025

DSH Hotel Advisors , a national hotel brokerage and advisory firm headquartered in Tampa, FL, arranged the sale of the 68-room Comfort Inn & Suites Deland Orlando MSA for an undisclosed price. Dennis S. Hopper, managing principal; Randy B. Taylor, SVP, investments; Dylan N. Amin, VP, investments; and Vandan Patel, investment associate; all with DSH, represented the seller, VSK Express LLC, and the buyer, SHIVA 400 LLC.

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Pricing 59

Hospitality Net

JANUARY 2, 2025

Today marks the highly anticipated opening of Nobu Hotel Caesars New Orleans, the third in partnership with Caesars Entertainment. The hotel brings the world-renowned Nobu experience to the vibrant cultural hub of New Orleans from the rapidly expanding luxury lifestyle brand.

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Lodging Magazine

JANUARY 2, 2025

Grand Hyatt Scottsdale Resort announced the appointment of Stuart Evans as director of sales and marketing. Evans joined the property as it completed a renovation and recently served as vice president of sales at Visit Phoenix. Pendy West Hollywood announced the appointment of Mgeni Mpolo as director of sales and marketing. Mpolo will oversee all aspects of sales and marketing while working on brand awareness and revenue goals.

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Hospitality Net

JANUARY 2, 2025

Minor Hotels Europe & Americas announces the upcoming addition of NH Collection Alagna Mirtillo Rosso to the portfolio of the upper-upscale NH Collection Hotels & Resorts brand in Italy. Located in the heart of the Pennine Alps, the four-star property will undergo a renovation process and officially open its doors under the new brand in March 2025.

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Speaker: Igli Laci, Strategic Finance Leader

In today’s competitive market, pricing is more than just a number — it’s the cornerstone of profitability. The right pricing strategy ensures that you capture the true value of your offering, paving the way for sustainable growth and long-term success. Join Igli Laci, Strategic Finance Leader, in this exclusive session where he will explore how a well-crafted pricing approach balances customer perception with business objectives, creating a powerful tool for securing both competitive advantage a

Pricing

Hotel Business

JANUARY 2, 2025

Charter Holdings and The Liberty Group have acquired the Tru by Hilton Dallas Market Center. The new ownership also unveiled plans for a major renovation of the hotel’s rooftop space, set to become Dallas’ largest open-air rooftop bar. The 152-room hotel features a signature enlarged lobby with areas for work, play, dining and lounging; complimentary “Top It” breakfast bar; 24/7 “Eat. & Sip.” market with snacks and drinks; and a fitness center. “The

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Marketing 59

Hospitality Net

JANUARY 2, 2025

As with every year since 2011 (almost), I analyze the top headlines in hotel media to see what are the trends that get the most mentions and interest. It is a good way to see what interests the industry the most. Here is the analysis for 2024. (Scroll down to the bottom of the article to see the chart).

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Hotel Owner

JANUARY 2, 2025

UK hotel investment transactions hit an estimated 5.75bn in 2024, more than double the volume recorded in 2023, according to Savills. This marks the highest level of activity in the sector since 2018, following a resurgence in activity that was largely driven by portfolio transactions, which accounted for 55% of total investment volumes, equating to 3.14bn.

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Luxury Hospitality Magazine

JANUARY 2, 2025

The Gin Trap Inn in the North Norfolk coastal village of Ringstead, has become the latest acquisition for Chestnut, East Anglias fastest-growing hospitality business. The acquisition consolidates Chestnuts foothold in the region, through the addition of a further 16 bedrooms. This is the Groups fourth Norfolk acquisition in 2024. In addition, Chestnut has opened The Maltings – a 28 bedroomed hotel in Weybourne (near Blakeney) with The Grain Store, a barn style restaurant and bar overlookin

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Magazine 52

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Running a restaurant involves juggling numerous tasks, but payroll and HR shouldn’t add to the stress. Our guide, "A Buyer’s Guide to Payroll & HCM Services," is tailored for the restaurant industry to help you choose the best provider. Efficient payroll services ensure timely, accurate payments, crucial for maintaining staff morale. Compliance support helps navigate labor laws and avoid costly fines.

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