eHotelier
OCTOBER 30, 2023
If the static brochure websites of yesteryear are like steam power, then machine learning deployments truly are the electricity upgrade your hotel needs for the decade ahead.
Hospitality Magazine
OCTOBER 30, 2023
Melbourne fine diner Vue de monde is back after closing in July for a multimillion-dollar renovation. The restaurant, located on the 55th floor of a Rialto Tower in the CBD, has undergone a significant revamp covering the installation of a new kitchen; the relocation of Lui Bar; an updated private dining room, and revised interior furnishings. Led by Elenberg Fraser, the venue has been fitted out with hand-blown lights; shou sugi ban timber, a new pastry section in the kitchen, and kangaroo hide
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eHotelier
OCTOBER 30, 2023
A recent webinar hosted by EUHOFA International brought together hospitality educators from around the world to discuss whether hospitality education is in decline and potential solutions
Modern Restaurant Management
OCTOBER 30, 2023
It’s a trend well-known to restaurant operators, and yet each year brings the same scramble: young people who provided a ready supply of flexible labor over the summer simultaneously change their patterns – resigning to focus on school, moving back to college, or limiting their availability to accommodate other activities. In 2021, for example , 36.6 percent of teens 16-19 had jobs during the summer, dropping to 30.5 percent during the school year.
Speaker: Amanda Adams, Fractional CFO, CPA
Are you ready to elevate your accounting processes for 2025? 🚀 Join us for an exclusive webinar led by Amanda Adams, a seasoned fractional CFO and CPA passionate about transforming back-office operations for finance teams. This session will cover critical best practices and process improvements tailored specifically for accounting professionals.
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MEWS
OCTOBER 30, 2023
There’s a general tendency for people to really dig into their professional community when they want to learn and improve. I notice this a lot particularly in the content design community. People love to discuss voice and tone, title case vs sentence case, and so many other styling preferences, but this really does have its limits.
Hospitality Management Today brings together the best content for hospitality management professionals from the widest variety of industry thought leaders.
Hospitality Magazine
OCTOBER 30, 2023
Aaron Ward has been revealed as Bathers’ Pavilion’s new executive chef after time spent at much-loved Sydney venues Sixpenny, Shell House, Ester, and LuMi Dining. Ward’s menu will launch from 9 November and is expected to be a showcase of local producers, farmers, and fishermen from the area. The menu is also set to host an interactive element with the introduction of shared dish concepts and the finishing of dishes table-side with explanations from staff on the creation and in
eHotelier
OCTOBER 30, 2023
Le Méridien Phuket Mai Khao Beach Resort, which brings culturally-infused hospitality to a secluded stretch of Phuket’s sunset coast, is inviting diners to discover four of the island’s newest and most exciting dining venues, which blend culinary creativity with sustainability to create memorable moments.
Hospitality Magazine
OCTOBER 30, 2023
The 2023 Australian Liquor Industry Awards (ALIA) were held at The Star Event Centre on Wednesday 25 October, and celebrated the best of the best across Australia’s liquor and hospitality sector. BEER AWARDS BEST FULL STRENGTH Winner Great Northen Brewing Co Original Lager Highly Commended Furphy Crisp Lager BEST LIGHT & MID STRENGTH Winner Balter Captain Sensible Highly Commended Great Northern Super Crisp BEST PREMIUM DOMESTIC Winner Coopers Pale Ale Highly Commended Stone & Wood Green
eHotelier
OCTOBER 30, 2023
The first Radisson RED hotel has arrived in Helsinki, the green capital of the world’s happiest country. Situated in a new, modern building in the city’s oldest park, Kaisaniemi Park, the new hotel offers inspiring art and contemporary design in the beating heart of Helsinki.
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Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.
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Hospitality Magazine
OCTOBER 30, 2023
Public Hospitality’s Oxford House in Sydney will unveil a new food and beverage concept come 2 November. Busby’s is a natural wine and record bar that’s a collaborative effort between Public Creative Culinary Director Clayton Wells and beverage experts Mike Bennie, Ed Loveday, and the team from Maybe Sammy. Bennie has put together a wine list that showcases minimal-intervention drops sourced from Australia, France, and Italy, while Maybe Sammy’s Paolo Maffietti has design
eHotelier
OCTOBER 30, 2023
Marriott International is pleased to announce the appointment of two new Directors in the Sales and Revenue department across the largest cluster of Marriot in the region comprising the Six Waslowned hotels; Le Meridien Dubai Hotel and Conference Centre Le Meridien Fairway, Aloft & Element Al Mina and Aloft & Element Dubai Airport.
Lodging Magazine
OCTOBER 30, 2023
Commonly referred to by many as the ‘darling’ of the hotel industry in recent years, the extended-stay segment has risen to new heights on the strength of widespread growth and stellar performance outpacing all other chain scales. Demand continues to grow at unprecedented levels for the segment, which was established some 30 years ago and has upped the ante for both large brand companies and owner/operators looking for increased profitability.
eHotelier
OCTOBER 30, 2023
Located on the doorstep of the Tasman Peninsula, and just 30 minutes’ drive from Hobart, Iron Creek Bay Farm Stay is delighted to announced Gabriel Tiete as the new Head Chef of Orani restaurant, as well as their multi-award-winning property, Maylands Lodge. Gabriel, who is originally from Brazil, is a culinary virtuoso who was the previous Sous Chef at the renowned Greek restaurant, Urban Greek in Hobart, and prior, at Skina Café Restaurant and Bar as the Chef Consultant and Demi-Chef at the fa
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Managing HR tasks like payroll, compliance, and employee data can overwhelm small businesses. That’s where a Human Capital Management (HCM) solution comes in. Our eBook, Why Every Small Business Needs an HCM Solution: A Comprehensive Guide , shows how an HCM system automates tedious processes, ensuring your business stays compliant and efficient. You’ll learn how to simplify payroll, eliminate costly errors, and empower your employees with self-service tools.
Hospitality Magazine
OCTOBER 30, 2023
Colt Dining has unfortunately been involved in a large fire on the Mornington Peninsula’s Main Street. Co-owner and Head Chef Matti Fallon and business partner Paul Goddard have thanked their Colt Dining team via a social media statement. “Words cannot express the devastation we feel. However, we are profoundly grateful for our community and patrons that have overwhelmingly embraced Colt in our initial weeks,” it reads. “Thank you to our all-star staff who have handled th
eHotelier
OCTOBER 30, 2023
(SLH), the prestigious collection of more than 540 independent luxury hotels around the world, announces a record year of bookings for its independently-minded Italian hotel portfolio. Featuring 77 hotels throughout Italy, including three new openings in 2023 - La Roqqa (Porto Ercole), Cape of Senses (Torri del Benaco) and Furore (Amalfi Coast,) SLH has one of the most characterful and diverse portfolios.
EATER
OCTOBER 30, 2023
Camila Alves McConaughey and Matthew McConaughey at Austin City Limits Music Festival 2023. | Rick Kern/WireImage Alright, alright, alright, already with the celebrity booze This post originally appeared in the October 29, 2023 edition of Eater Today, a place for the freshest news from the food world every day. Subscribe now. Another day, another celebrity tequila.
eHotelier
OCTOBER 30, 2023
Centara Hotels & Resorts, Thailand's leading hotel operator, is proud to announce the official launch of New Agenda: Meetings Redesigned, an innovative one-stop approach to MICE events dedicated to delivering unforgettable experiences that engage and inspire. As the MICE market makes a triumphant return, Centara stands at the forefront, ready to welcome both domestic and international clients with an array of creative meeting, culinary and team-building concepts, complemented by sustainable
Speaker: Joe Sharpe and James Carlson
Payroll optimization can be one of the most time-consuming and complex factors of small business management. Yet, organizations that crack the code on streamlining employee compensation often discover innovative avenues for growth. With the right strategies in place, outsourcing and streamlining payroll processes can result in substantial time and resource savings.
Lodging Magazine
OCTOBER 30, 2023
ITHACA, New York—The Cornell Hotel Society Hall of Fame Nomination/Selection Committee announced the 2023 honorees to enter the Cornell Hotelie Hall of Fame. The honorees will be celebrated during Hotelie Super Sunday on November 12, 2023, at The Pierre in New York City. The Hall of Fame inductees for 2023 are: Additionally, Karim Abouelnaga ’13 has been selected to receive this year’s Rising Star award, recognizing early Hotelie successes.
eHotelier
OCTOBER 30, 2023
Sabre Corporation (NASDAQ: SABR), a leading software and technology provider that powers the global travel industry, and Air India, India’s leading global airline and a Star Alliance member, have signed an enhanced distribution deal that builds upon their partnership announced in April 2023.
Lodging Magazine
OCTOBER 30, 2023
PORTSMOUTH, New Hampshire—As seen in the third quarter United States Construction Pipeline Trend Report from Lodging Econometrics (LE), the top five markets with the largest hotel construction pipelines by projects in Q3 2023 were led by Dallas with an all-time high of 189 projects/21,840 rooms; followed by Atlanta with 140 projects/17,775 rooms; Nashville with 122 projects/16,046 rooms; Phoenix with 119 projects/16,455 rooms, and the Inland Empire, with 117 projects/11,784 rooms.
Hotel Business
OCTOBER 30, 2023
As seen in the third-quarter U.S. Construction Pipeline Trend Report from Lodging Econometrics (LE), the top five markets with the largest hotel construction pipelines by projects at Q3 2023 are led by Dallas with an all-time high of 189 projects/21,840 rooms, followed by Atlanta with 140 projects/17,775 rooms and Nashville with 122 projects/16,046 rooms.
Speaker: Igli Laci, Strategic Finance Leader
In today’s competitive market, pricing is more than just a number — it’s the cornerstone of profitability. The right pricing strategy ensures that you capture the true value of your offering, paving the way for sustainable growth and long-term success. Join Igli Laci, Strategic Finance Leader, in this exclusive session where he will explore how a well-crafted pricing approach balances customer perception with business objectives, creating a powerful tool for securing both competitive advantage a
EATER
OCTOBER 30, 2023
With their low ABV and pleasant balance of malt and hops, extra special bitters are on the rise. Here are the best ESBs worth seeking out.
Fast Casual
OCTOBER 30, 2023
Restaurant labor shortages have become a pervasive issue, affecting both corporate and store-level operations. Three restaurant executives discussed labor issues and how tech can help at the Fast Casual Executive Summit in October.
EATER
OCTOBER 30, 2023
Amid a decreasing Korean population, Hahm Ji Bach’s owner keeps the neighborhood’s Korean American community connected
Hospitality Net
OCTOBER 30, 2023
Marriott International in the Caribbean and Latin America (CALA) revealed its 2024 Travel Trends Forecast, providing a comprehensive look at how event planning, business travel, and priorities are expected to evolve in the coming year. According to a national survey commissioned by Marriott International and conducted by 72Point, key findings reveal shifts in venue site selection, group travel experiences, top domestic and international destinations, and changing demands for hotels.
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Running a restaurant involves juggling numerous tasks, but payroll and HR shouldn’t add to the stress. Our guide, "A Buyer’s Guide to Payroll & HCM Services," is tailored for the restaurant industry to help you choose the best provider. Efficient payroll services ensure timely, accurate payments, crucial for maintaining staff morale. Compliance support helps navigate labor laws and avoid costly fines.
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