eHotelier
JULY 10, 2024
With the right strategy and thoughtful planning, a sleep program can be executed in a way that enhances the onsite storytelling and overall experience.
Hospitality Magazine
JULY 10, 2024
Newcastle has welcomed a new culinary addition in the form of low-waste bar Closed which has landed in the suburb of Islington. Former Subo talent Alannah Miceli is spearheading the culinary offering which is being tagged as ‘raw, rotten, and loud’ and showcases nose-to-tail and root-to-leaf low-waste techniques. “In the Hunter Region we have access to beautiful local produce that needs to be championed.
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eHotelier
JULY 10, 2024
Luxury resort Four Seasons Resort Punta Mita is proud to announce that its signature on-property restaurant, Dos Catrinas, has been honored for its outstanding wine program as part of the Wine Spectator’s 2024 Restaurant Awards, which represents the world’s only awards program focused exclusively on restaurant wine service.
Hospitality Magazine
JULY 10, 2024
Acclaimed chef Peter Conistis is gearing up to launch his latest eatery in Sydney tomorrow. Ammos is located at Novotel in Brighton-Le-Sands, with the dining room showcasing scenic views of the beach and the menu heroing produce from Australia and beyond – Greece, to be exact. Conistis has based the menu on seafood, taking inspiration from the food his mother Eleni made as well as his own culinary repertoire, which he has been building for more than 30 years.
Speaker: Joe Sharpe and James Carlson
In the world of small business management, the challenge of managing payroll & HR efficiently while scaling operations can be overwhelming. Yet, with the right strategies in place, these challenges can become opportunities for growth and innovation. In this session, Joe Sharpe, Senior Director of Managed Payroll Services at IRIS, will reveal practical methods and expert insights for outsourcing and streamlining payroll processes, resulting in substantial time and resource savings.
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eHotelier
JULY 10, 2024
When industry people get together to talk about hospitality there is never any shortage of enthusiasm. Topics of discussion often include new methods, advancements, current concerns, and directional advice, but how do you know what to accept as reasonable when there is so much information to consume? The advice you receive might be progressive; however, it can also be contradictory, one directional, and even shortsighted.
Hospitality Management Today brings together the best content for hospitality management professionals from the widest variety of industry thought leaders.
eHotelier
JULY 10, 2024
Radisson Hotel Group is pleased to announce the opening of Stanhill Court Hotel, a member of Radisson Individuals, located in the heart of Surrey. Nestled in tranquil surroundings of ancient woodland, the hotel provides Victorian charm in a picturesque setting, with Areas of Outstanding Natural Beauty on the doorstep.
Hospitality Magazine
JULY 10, 2024
After a lengthy wait, KOI Dessert Bar will officially open the doors to its flagship store in Melbourne on 19 July. The 100 Collins Street location has been fitted out with a 42-seat dining space, state-of-the-art pastry kitchen and retail offering. KOI originally opened in Sydney and is run by Ike Malada and her sons Reynold, Ronald, and Arnold Poernomo.
eHotelier
JULY 10, 2024
Wayfinder Newport, the first hotel in Dovetail + Co’s expanding Wayfinder collection, re-debuts in summer 2024 after a comprehensive rebuild and renovation. Wayfinder Newport pairs contemporary coastal design with local partnerships to provide a curated hotel experience that highlights Rhode Island’s relaxed, free-spirited vibe. The property features 197 rooms, including 30 spacious suites; B-Side lobby coffee bar; The Pool Shack cocktail bar, an outdoor pool and party deck; and Nomi Park, the o
Hospitality Magazine
JULY 10, 2024
Former Tetsuya’s talent Josh Raine is currently hosting his pop-up dining series A Spot of Raine at The Bluedoor Surry Hills in Sydney. Raine is serving up a seven-course menu as part of the pop-up which is on now until Sunday 28 July. The menu draws on Raine’s travels around England, Japan, and Australia plus his career working in renowned Michelin-starred and hatted restaurants including Le Manoir aux Quat’Saisons plus a six-year tenure at the iconic Tetsuya’s.
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Dive into the transformative potential of business automation within the hospitality sector. This comprehensive overview showcases how innovative technologies can streamline operations, reduce costs, and elevate guest satisfaction. Discover the advantages of integrating systems like automated check-ins, CRM, and energy management to not only save on expenses but also to provide a seamless and personalized guest experience.
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eHotelier
JULY 10, 2024
Omni Rancho Las Palmas Resort & Spa is pleased to announce the appointment of its new Resort Manager, Paul Feakes, to lead its property team at the resort. Omni Rancho Las Palmas Resort & Spa is set amid a mountainous backdrop surrounded by palm trees and sits as an idyllic resort in Palm Springs – a setting for countless activities and memorable moments in the Coachella Valley.
Hospitality Magazine
JULY 10, 2024
Rebecca Fanning and Tristan Rosier’s Jane and Arthur are staples in Sydney’s inner-city dining scene. But earlier in the year, the duo announced they would open a restaurant outside of Surry Hills for the first time. Gymea has recently welcomed many new venues to the area, with Fanning and Rosier long acknowledging the potential of the Shire. “We scouted a few different locations, but nothing was quite as enticing as the Shire, specifically Gymea because we see a huge demand for great dining in
eHotelier
JULY 10, 2024
With a career in top-of-the-range hospitality, both in France and internationally, Anna Fedou joins the Executive Committee (Comex) to boost the visibility and development of the Beaumier brand.
Horizon Hospitality
JULY 10, 2024
In the competitive world of hospitality, one of the most critical challenges of hotel professionals is balancing room rates with occupancy levels. Striking the right equilibrium requires a keen understanding of market dynamics, customer behavior, and strategic pricing. Dynamic pricing, or yield management, involves adjusting room rates in real-time based on supply and demand, with the ultimate goal being to increase the Revenue Per Available Room ( RevPAR ).
Speaker: James Kahler, COO of Full Course
Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.
eHotelier
JULY 10, 2024
Sri Lanka Tourism is intensifying its promotional strategies towards Indian travellers by highlighting the country’s diverse tourism offerings in one of the largest key markets, Kolkata. Sri Lanka Tourism is hosting a networking evening on a Cruise over the Ganges on 10th July 2024, where Kolkata’s travel agents, key figures in the industry, and media representatives will network with a strong delegation led by Sri Lanka Convention Bureau (SLCB), Sri Lanka Tourism Promotion Bureau (SLTPB) and ar
Fast Casual
JULY 10, 2024
Truly Pizza brings something to the Dana Point, California area that hasn't been seen yet -- a focus on upscale, signature pizza in a warm, inviting atmosphere that was built from the ground up.
eHotelier
JULY 10, 2024
Mariner Shores Resort and Beach Club, a charming locally run establishment nestled along the stunning coastline of Gold Coast, Australia, was seeking innovative solutions to enhance guest experiences and streamline operations. With a focus on providing personalized and contactless services, the resort management decided to implement the SABA Digital Compendium module to revolutionize the way guests interacted with resort amenities and services, and things to do in the neighborhood.
Hospitality Net
JULY 10, 2024
I know what you are probably saying to yourself right now: HotelPlanner?!?!?!? Not that old thing again?!?!? Those leads are garbage and they NEVER convert!!! Well…(channeling my inner Chandler Bing)…you could not be more wrong!
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Global economies are reeling from recent upheavals—pandemic aftershocks, geopolitical conflicts, and a tech sector crunch. Mark Zuckerberg's 2023 "Year of Efficiency" ethos extends into 2024, with leaders seeking cost reductions without stunting growth. No-code technology emerges as a beacon of hope, fostering resilience and adaptability. Platforms like Make.com and Zapier empower even non-technical staff to automate and innovate, freeing IT for strategic tasks.
Lodging Magazine
JULY 10, 2024
MCLEAN, Virginia, and LONDON, England—Hilton is expanding its portfolio of luxury hotel experiences by adding nearly 400 boutique properties from the Small Luxury Hotels of the World (SLH) collection. Hundreds of these properties will be available on all Hilton direct booking channels, including Hilton’s website and the Hilton Honors app. Joining Hilton’s luxury brand portfolio—Waldorf Astoria Hotels & Resorts, Conrad Hotels & Resorts, LXR Hotels & Resorts, and Signia by
Fast Casual
JULY 10, 2024
The Pickle Pad, which recently signed a franchise deal to open in Phoenix, is seeking more franchisees to help grow its footprint throughout the U.S., specifically in the Southeast and Midwest regions.
Hospitality Net
JULY 10, 2024
It is a well-known fact that the COVID pandemic has worsened social isolation among older Americans as they lost their usual connections, services, and social support. Thus, the pandemic highlights the importance of social connection with its significant impact on both community-living older adults as well as those living in long-term care facilities.
Fast Casual
JULY 10, 2024
The Fast Casual Executive Summit is hosting the panel "Breaking Bread and Biases: Empowering Women for Fast Casual Leadership," featuring women leaders discussing the benefits of gender diversity and teaching attendees to unlock a wealth of talent, improve decision-making and gain a competitive edge by fostering female leadership.
Speaker: Lauren Barash, Vice President, Brand Marketing
In an ever-evolving industry, building and retaining loyal customers is critical to the success of any restaurant business. Join Lauren Barash, VP of Brand Marketing at Full Course, as she delves into the world of restaurant loyalty programs, and reveals the top five essential strategies to optimize your approach! This webinar will explore: Loyalty trends and what you should be focusing on 📊 Actionable insights and ideas to help you develop the most powerful and effective loyalty program
Duetto Cloud
JULY 10, 2024
Whether you accept transient or group business to your hotel is more than just a revenue management question. It's also a risk management question. How much are you willing to risk? And what is the philosophy of the hotel, the ownership, the general manager, and other stakeholders? Do they want to take a high risk and get a high return, or do they want to minimize the risk for a more reliable income?
Hospitality Net
JULY 10, 2024
Register your team and participate live, or view the recording, of Doug Kennedy’s next 40-minute training webcast scheduled for Monday, July 22, from Noon – 12:45pm EST. REGISTER NOW!
Hotel Business
JULY 10, 2024
Situated just behind Ronald Reagan Washington National Airport in Arlington, VA, Hilton Arlington National Landing brings a touch of elegance and comfort to the popular business and leisure travel destination. //3877 was tapped as interior designer and architect to revitalize the property and reshape the hotel’s design and functionality. Upon entering, guests are greeted by a sleek and sophisticated reception desk, setting the tone for the rest of their stay.
Hospitality Net
JULY 10, 2024
NBA legend Michael Jordan is famous for his thrilling game style, but he didn’t get there without mastering the basics of the sport. As he famously said, “You can practice shooting eight hours a day, but if your technique is wrong, then all you become is very good at shooting the wrong way. Get the fundamentals down, and the level of everything you do will rise.
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Your Guide to Restaurant Marketing Success Start maximizing ROI and doing more with less with Olo’s ultimate guide to restaurant marketing. In this guide: Strategies to level up in 4 key areas: data, audiences, content distribution, and loyalty Interactive checklists to help you track your progress throughout the year Tips for leveraging guest data across your entire business What you’ll learn: Level 1 | Beginner: Learn how to collect guest data, build a healthy subscriber list, launch personali
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