eHotelier
JULY 10, 2024
With the right strategy and thoughtful planning, a sleep program can be executed in a way that enhances the onsite storytelling and overall experience.
Hospitality Magazine
JULY 10, 2024
Newcastle has welcomed a new culinary addition in the form of low-waste bar Closed which has landed in the suburb of Islington. Former Subo talent Alannah Miceli is spearheading the culinary offering which is being tagged as ‘raw, rotten, and loud’ and showcases nose-to-tail and root-to-leaf low-waste techniques. “In the Hunter Region we have access to beautiful local produce that needs to be championed.
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eHotelier
JULY 10, 2024
Luxury resort Four Seasons Resort Punta Mita is proud to announce that its signature on-property restaurant, Dos Catrinas, has been honored for its outstanding wine program as part of the Wine Spectator’s 2024 Restaurant Awards, which represents the world’s only awards program focused exclusively on restaurant wine service.
Hospitality Magazine
JULY 10, 2024
Acclaimed chef Peter Conistis is gearing up to launch his latest eatery in Sydney tomorrow. Ammos is located at Novotel in Brighton-Le-Sands, with the dining room showcasing scenic views of the beach and the menu heroing produce from Australia and beyond – Greece, to be exact. Conistis has based the menu on seafood, taking inspiration from the food his mother Eleni made as well as his own culinary repertoire, which he has been building for more than 30 years.
Speaker: Duke Heninger, Partner and Fractional CFO at Ampleo & Creator of CFO System
Are you ready to elevate your accounting processes for 2025? 🚀 Join us for an exclusive webinar led by Duke Heninger, a seasoned fractional CFO and CPA passionate about transforming back-office operations for finance teams. This session will cover critical best practices and process improvements tailored specifically for accounting professionals.
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eHotelier
JULY 10, 2024
When industry people get together to talk about hospitality there is never any shortage of enthusiasm. Topics of discussion often include new methods, advancements, current concerns, and directional advice, but how do you know what to accept as reasonable when there is so much information to consume? The advice you receive might be progressive; however, it can also be contradictory, one directional, and even shortsighted.
Hospitality Management Today brings together the best content for hospitality management professionals from the widest variety of industry thought leaders.
eHotelier
JULY 10, 2024
Radisson Hotel Group is pleased to announce the opening of Stanhill Court Hotel, a member of Radisson Individuals, located in the heart of Surrey. Nestled in tranquil surroundings of ancient woodland, the hotel provides Victorian charm in a picturesque setting, with Areas of Outstanding Natural Beauty on the doorstep.
EATER
JULY 10, 2024
Sommeliers and wine professionals at top New York City restaurants like The Four Horsemen and Claud share how they price their wine lists.
eHotelier
JULY 10, 2024
Wayfinder Newport, the first hotel in Dovetail + Co’s expanding Wayfinder collection, re-debuts in summer 2024 after a comprehensive rebuild and renovation. Wayfinder Newport pairs contemporary coastal design with local partnerships to provide a curated hotel experience that highlights Rhode Island’s relaxed, free-spirited vibe. The property features 197 rooms, including 30 spacious suites; B-Side lobby coffee bar; The Pool Shack cocktail bar, an outdoor pool and party deck; and Nomi Park, the o
EATER
JULY 10, 2024
Sorry, brisket — smoked turkey is pretty darn great
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Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.
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eHotelier
JULY 10, 2024
Omni Rancho Las Palmas Resort & Spa is pleased to announce the appointment of its new Resort Manager, Paul Feakes, to lead its property team at the resort. Omni Rancho Las Palmas Resort & Spa is set amid a mountainous backdrop surrounded by palm trees and sits as an idyllic resort in Palm Springs – a setting for countless activities and memorable moments in the Coachella Valley.
Hospitality Magazine
JULY 10, 2024
After a lengthy wait, KOI Dessert Bar will officially open the doors to its flagship store in Melbourne on 19 July. The 100 Collins Street location has been fitted out with a 42-seat dining space, state-of-the-art pastry kitchen and retail offering. KOI originally opened in Sydney and is run by Ike Malada and her sons Reynold, Ronald, and Arnold Poernomo.
eHotelier
JULY 10, 2024
With a career in top-of-the-range hospitality, both in France and internationally, Anna Fedou joins the Executive Committee (Comex) to boost the visibility and development of the Beaumier brand.
Hospitality Magazine
JULY 10, 2024
Former Tetsuya’s talent Josh Raine is currently hosting his pop-up dining series A Spot of Raine at The Bluedoor Surry Hills in Sydney. Raine is serving up a seven-course menu as part of the pop-up which is on now until Sunday 28 July. The menu draws on Raine’s travels around England, Japan, and Australia plus his career working in renowned Michelin-starred and hatted restaurants including Le Manoir aux Quat’Saisons plus a six-year tenure at the iconic Tetsuya’s.
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Managing HR tasks like payroll, compliance, and employee data can overwhelm small businesses. That’s where a Human Capital Management (HCM) solution comes in. Our eBook, Why Every Small Business Needs an HCM Solution: A Comprehensive Guide , shows how an HCM system automates tedious processes, ensuring your business stays compliant and efficient. You’ll learn how to simplify payroll, eliminate costly errors, and empower your employees with self-service tools.
eHotelier
JULY 10, 2024
Sri Lanka Tourism is intensifying its promotional strategies towards Indian travellers by highlighting the country’s diverse tourism offerings in one of the largest key markets, Kolkata. Sri Lanka Tourism is hosting a networking evening on a Cruise over the Ganges on 10th July 2024, where Kolkata’s travel agents, key figures in the industry, and media representatives will network with a strong delegation led by Sri Lanka Convention Bureau (SLCB), Sri Lanka Tourism Promotion Bureau (SLTPB) and ar
Hospitality Magazine
JULY 10, 2024
Rebecca Fanning and Tristan Rosier’s Jane and Arthur are staples in Sydney’s inner-city dining scene. But earlier in the year, the duo announced they would open a restaurant outside of Surry Hills for the first time. Gymea has recently welcomed many new venues to the area, with Fanning and Rosier long acknowledging the potential of the Shire. “We scouted a few different locations, but nothing was quite as enticing as the Shire, specifically Gymea because we see a huge demand for great dining in
eHotelier
JULY 10, 2024
Mariner Shores Resort and Beach Club, a charming locally run establishment nestled along the stunning coastline of Gold Coast, Australia, was seeking innovative solutions to enhance guest experiences and streamline operations. With a focus on providing personalized and contactless services, the resort management decided to implement the SABA Digital Compendium module to revolutionize the way guests interacted with resort amenities and services, and things to do in the neighborhood.
Horizon Hospitality
JULY 10, 2024
In the competitive world of hospitality, one of the most critical challenges of hotel professionals is balancing room rates with occupancy levels. Striking the right equilibrium requires a keen understanding of market dynamics, customer behavior, and strategic pricing. Dynamic pricing, or yield management, involves adjusting room rates in real-time based on supply and demand, with the ultimate goal being to increase the Revenue Per Available Room ( RevPAR ).
Speaker: Joe Sharpe and James Carlson
Payroll optimization can be one of the most time-consuming and complex factors of small business management. Yet, organizations that crack the code on streamlining employee compensation often discover innovative avenues for growth. With the right strategies in place, outsourcing and streamlining payroll processes can result in substantial time and resource savings.
Fast Casual
JULY 10, 2024
Truly Pizza brings something to the Dana Point, California area that hasn't been seen yet -- a focus on upscale, signature pizza in a warm, inviting atmosphere that was built from the ground up.
Hospitality Net
JULY 10, 2024
I know what you are probably saying to yourself right now: HotelPlanner?!?!?!? Not that old thing again?!?!? Those leads are garbage and they NEVER convert!!! Well…(channeling my inner Chandler Bing)…you could not be more wrong!
Lodging Magazine
JULY 10, 2024
MCLEAN, Virginia, and LONDON, England—Hilton is expanding its portfolio of luxury hotel experiences by adding nearly 400 boutique properties from the Small Luxury Hotels of the World (SLH) collection. Hundreds of these properties will be available on all Hilton direct booking channels, including Hilton’s website and the Hilton Honors app. Joining Hilton’s luxury brand portfolio—Waldorf Astoria Hotels & Resorts, Conrad Hotels & Resorts, LXR Hotels & Resorts, and Signia by
Fast Casual
JULY 10, 2024
The Pickle Pad, which recently signed a franchise deal to open in Phoenix, is seeking more franchisees to help grow its footprint throughout the U.S., specifically in the Southeast and Midwest regions.
Speaker: Igli Laci, Strategic Finance Leader
In today’s competitive market, pricing is more than just a number — it’s the cornerstone of profitability. The right pricing strategy ensures that you capture the true value of your offering, paving the way for sustainable growth and long-term success. Join Igli Laci, Strategic Finance Leader, in this exclusive session where he will explore how a well-crafted pricing approach balances customer perception with business objectives, creating a powerful tool for securing both competitive advantage a
Hospitality Net
JULY 10, 2024
Just as our hotels and restaurants each celebrate their own uniqueness and distinct local connections, we appreciate our guests also want to pursue one-of-a-kind, unforgettable experiences. We invite you to discover the regions, gastronomy and art de vivre of these new members’ establishments in Africa (Botswana), the United States (Louisiana), Europe (Spain, Romania and France), Middle East (Israel and Egypt) and Asia (China and India).
Fast Casual
JULY 10, 2024
The Fast Casual Executive Summit is hosting the panel "Breaking Bread and Biases: Empowering Women for Fast Casual Leadership," featuring women leaders discussing the benefits of gender diversity and teaching attendees to unlock a wealth of talent, improve decision-making and gain a competitive edge by fostering female leadership.
Hospitality Net
JULY 10, 2024
Dating a revenue manager is a unique experience that comes with its own set of challenges and rewards, much like optimizing a hotel’s pricing strategy.
Duetto Cloud
JULY 10, 2024
Whether you accept transient or group business to your hotel is more than just a revenue management question. It's also a risk management question. How much are you willing to risk? And what is the philosophy of the hotel, the ownership, the general manager, and other stakeholders? Do they want to take a high risk and get a high return, or do they want to minimize the risk for a more reliable income?
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Running a restaurant involves juggling numerous tasks, but payroll and HR shouldn’t add to the stress. Our guide, "A Buyer’s Guide to Payroll & HCM Services," is tailored for the restaurant industry to help you choose the best provider. Efficient payroll services ensure timely, accurate payments, crucial for maintaining staff morale. Compliance support helps navigate labor laws and avoid costly fines.
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