eHotelier
SEPTEMBER 22, 2024
The news is bleeding with travel gloom and discouraging numbers for the hospitality market. Headlines tout softening and consumer spending coming to a halt while exploiting the idea that luxury travel is both thriving and diving.
Hotelogix
SEPTEMBER 22, 2024
Online Travel Agencies (OTAs) are an essential part of the modern hotel industry, allowing hotels to reach a global audience and offering travelers the convenience of booking accommodations from anywhere, anytime. However, they come with both advantages and disadvantages. This article will explore these pros and cons of OTAs in detail: What Are Online Travel Agencies?
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eHotelier
SEPTEMBER 22, 2024
Extended Stay America®, the leading mid-priced extended stay hotel brand in the United States, announced today the opening of the Extended Stay America Premier Suites – Harrisonburg, located in Rockingham, Virginia.
Hotelogix
SEPTEMBER 22, 2024
Running a small resort can be both rewarding and challenging. While you create unique experiences for your guests, managing daily operations is crucial to ensure smooth functioning and profitability. Below are the key tips for efficiently managing your resort property using modern management systems. Common Challenges in Resort Management: Inability to handle groups at once The most common problem faced by resort managers is handling multiple check-ins/check-outs simultaneously.
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Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.
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eHotelier
SEPTEMBER 22, 2024
Hyatt Hotels Corporation today announced the opening of Hyatt Centric Delfina Santa Monica, marking the Hyatt Centric lifestyle brand’s sixth hotel in California and the 101st Hyatt hotel in the Golden State.
Hospitality Management Today brings together the best content for hospitality management professionals from the widest variety of industry thought leaders.
eHotelier
SEPTEMBER 22, 2024
Louis Martin has joined Kimpton Rowan Palm Springs as director of food & beverage to lead the 153-room hotel’s culinary program, including its restaurant and bar concepts: 4 Saints, Juniper Table, High Bar, and Window Bar.
Hospitality Net
SEPTEMBER 22, 2024
Oravel Stays, the parent company of the global travel technology company OYO, today announced that it has agreed to acquire G6 Hospitality, the leading economy lodging franchisor and parent company of the iconic Motel 6 and Studio 6 brands, from Blackstone Real Estate for $525 million, in an all-cash transaction.
eHotelier
SEPTEMBER 22, 2024
Aethos, the next-generation experience-led boutique hotel & member club brand, is pleased to announce the appointment of Christophe Thomas as the new Chief Operating Officer, effective immediately.
Revfine
SEPTEMBER 22, 2024
In the ever-evolving landscape of digital marketing, the hotel industry finds itself at a crossroads. While embracing the digital revolution, many hoteliers have fallen into a trap that threatens to undermine their marketing efforts; an obsessive focus on individual channel return on ad spend (ROAS). This fixation, while seemingly logical, is creating a significant disconnect The post The Myopic Pursuit of Channel ROAS: How to Avoid this Hotel Industry Pitfall appeared first on Revfine.com.
Speaker: Joe Sharpe and James Carlson
Running a small business is no small feat. Payroll management, in particular, can be one of the most time-consuming and complex parts of that equation. Yet, businesses that crack the code on streamlining these processes often discover not just savings, but new avenues for growth. Our expert speakers will share actionable insights and real-world examples of how businesses have reduced overhead and improved payroll efficiency.
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eHotelier
SEPTEMBER 22, 2024
Marriott International announced the winners of Masters of the Craft, a culinary, beverage and pastry competition designed to foster creativity and innovation while highlighting exceptional chefs and bartenders within the company’s food, beverage and pastry community.
SiteMinder
SEPTEMBER 22, 2024
What is a hotel subscription? A hotel subscription is a service that allows guests to pay a recurring fee—typically monthly or annually—in exchange for ongoing benefits like room access, discounts, or special perks. This model is different from traditional bookings because it offers flexibility and consistent access, often at a reduced rate for long-term or repeat guests.
eHotelier
SEPTEMBER 22, 2024
Centara Hotels & Resorts, and Varivana Resort Koh Phangan Company Limited, announced the signing of a Hotel Management Agreement (HMA) for Varivana Resort Koh Phangan.
SiteMinder
SEPTEMBER 22, 2024
What is hotel influencer marketing? Hotel influencer marketing involves collaborating with influencers—individuals with a strong online presence and a loyal following—to promote your hotel. These influencers create content that showcases your property, offering an authentic perspective that resonates with their audience. Through blog posts, social media updates, and video content, influencers can boost your hotel’s visibility and help attract new bookings.
Speaker: Igli Laci, Strategic Finance Leader
In today’s competitive market, pricing is more than just a number — it’s the cornerstone of profitability. The right pricing strategy ensures that you capture the true value of your offering, paving the way for sustainable growth and long-term success. Join Igli Laci, Strategic Finance Leader, in this exclusive session where he will explore how a well-crafted pricing approach balances customer perception with business objectives, creating a powerful tool for securing both competitive advantage a
Mary Gostelow
SEPTEMBER 22, 2024
Marrakech’s signature La Mamounia always elicits a feeling of calm, serenity in one’s inner self. The hustle and bustle of Bab Jdid Circle outside the terracotta walls surrounding the 17-acre hotel footprint is forgotten once the double black wrought-iron entry gates are opened. Doormen in deep red and black uniform, matching hats and white tablecloth-likecapes welcome you in.
Hospitality Magazine
SEPTEMBER 22, 2024
Il Mercato Centrale Melbourne, the anticipated Italian food market featuring 23 artisan producers, has opened its doors. The Collins Street food hub is the first international outpost of the Italian network that Umberto Montano established in Florence, Milan, Rome, and Turin. “Italian cuisine has an ancient history that has shaped the ability of its people to transform food, which is why it is considered by some to be the best in the world.
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