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The restaurant industry is undergoing a significant shift as Gen Z diners reshape dining expectations. This generation prioritizes social responsibility over traditional brand loyalty and gravitates toward integrity, sustainability, and values-driven experiences. To successfully engage this influential consumer group, restaurants can no longer rely solely on brand recognition; they must adopt innovative strategies that align with Gen Z’s preferences.
In just two years, RIU Hotels & Resorts has doubled the amount of local products used at its hotels in the Balearic Islands. This figure stood at 5.7% in 2023, before increasing to 7% in 2024 and reaching 10% in 2025. This amount is calculated as a percentage of the hotels total spending and represents a significant milestone for the chain, which intends to continue increasing the proportion of local products used in the coming years as part of its Proudly Committed sustainability strategy, supp
Whether its rising through the executive ranks within franchise companies or management firms, or entering the hotel ownership arena, women executives are standing tall these days, poised to make a more meaningful impact as lodging industry decision-makers. Several women weighed in not only on their hospitality career journeys but also on how they see the industry from a diversity perspective and what else can be done to further advance diversity and inclusion.
Angad Arts Hotel St. Louis, Tapestry Collection by Hilton, the only hotel in the world where guests can reserve a room based on the emotion of color, and St. Louis original art hotel, announces today that it joins the Hilton portfolio under Hiltons Collection Brand, Tapestry Collection by Hilton. The Tapestry Collection is a portfolio of more than 150 independent hotels with original, vibrant personalities that encourage guests to enjoy off-the-beaten-path experiences in destinations worth explo
Your financial statements hold powerful insights—but are you truly paying attention? Many finance professionals focus on the income statement while overlooking key signals hidden in the balance sheet and cash flow statement. Understanding these numbers can unlock smarter decision-making, uncover risks, and drive long-term success. Join David Worrell, accomplished CFO, finance expert, and author, for an engaging, nontraditional take on reading financial statements.
The U.S. hotel industry reported positive year-over-year comparisons for the week ending March 22, according to data from CoStar. March 16-22 (percentage change from comparable week in 2024): Occupancy: 66.0% (+1.0%) ADR: $165.48 (+1.8%) RevPAR: $109.22 (+2.8%) Among the top 25 markets, Anaheim saw the highest occupancy lift (+15.5% to 83.8%). Chicago reported the largest increases in ADR (+17.8% to $164.41) and RevPAR (+21.8% to $107.71).
WASHINGTONThe American Hotel & Lodging Association (AHLA) announced two executive leadership roles to bolster AHLAs executive team and help advance the industrys priorities. Ralph Posner was appointed as AHLAs chief communications officer, and Khristyn Brimmeier joins as the chief of staff, marking an expansion of the AHLAs C-Suite team under the leadership of President and CEO Rosanna Maietta.
Mitch Patel , founder/CEO, Vision Hospitality Group , sits down with Christina Trauthwein , VP, content & partnerships, Hotel Business , to discuss the company’s growth plan for 2025, strategic partnerships, the addition of Mary Beth Cutshall to the team and more. The post HB on the Scene: Vision Hospitality Group’s Mitch Patel discusses firm’s growth plan appeared first on hotelbusiness.com.
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Mitch Patel , founder/CEO, Vision Hospitality Group , sits down with Christina Trauthwein , VP, content & partnerships, Hotel Business , to discuss the company’s growth plan for 2025, strategic partnerships, the addition of Mary Beth Cutshall to the team and more. The post HB on the Scene: Vision Hospitality Group’s Mitch Patel discusses firm’s growth plan appeared first on hotelbusiness.com.
The final dinner at Mas den Bruno was unique. Chef Josep Queralt seen above with hotel owner David Stein, recreated dinner as listed in a 1324 cookbook Llibre det Sent Sivi , considered one of the oldest in Catalan cuisine (this is relevant because the start of modern French gastronomy is not assumed to have been until Le Cuisinier Franois by Pierre Franois La Varenne, 1651).
Hunter Hotel Advisors brokered the sale of the Homewood Suites by Hilton Augusta in Augusta, GA. Archer Capital Group purchased the property from an institutional seller. Hunter SVP Mayank Patel facilitated the transaction. Mayank handled this transaction with the utmost professionalism, said Rahil Sanghvi, managing principal, Archer Capital Group. I want to thank all parties involved in completing this acquisition.
Sopwell House has reopened The Brasserie after a refurbishment , featuring a new menu focused on locally sourced ingredients. The redesigned restaurant offers a contemporary yet comfortable dining experience. Executive chef Gopi Chandran and head chef Marilena Ungureanu have introduced modern takes on British classics, including starters like chicken liver parfait, baked scallops, and goats cheese croquettes.
ATLANTAHunter Hotel Advisors (HUNTER) announced the sale of the Homewood Suites by Hilton Augusta. Archer Capital Group purchased the property from an institutional seller on March 18, 2025. HUNTERs Mayank Patel, senior vice president, facilitated the transaction. Mayank handled this transaction with the utmost professionalism, said Rahil Sanghvi of Archer Capital Group.
Payroll compliance is a cornerstone of business success, yet for small and midsize businesses, it’s becoming increasingly challenging to navigate the ever-evolving landscape of federal, state, and local regulations. Mistakes can lead to costly penalties and operational disruptions, making it essential to adopt advanced solutions that ensure accuracy and efficiency.
Singapore, a city-state spanning 734 square kilometres with a population of approximately 6.04 million, remains one of the worlds top travel and business destinations. Its modern infrastructure, cultural diversity, and strategic location continue to attract millions of visitors annually.
I majored in finance in college and started my career in consulting without a clear direction. The post How Finance Led to Hospitality appeared first on LODGING Magazine.
For hoteliers looking to Find customers, convert them to Book, and Grow revenue amid stiff competition, smarter data insights are necessary. But if more isnt done to bring system data together in a cohesive, intelligent and integrated way, commercial teams will flounder, unable to deliver hard fast ROI cannot.
Despite financial pressures and shifting travel landscapes, Americans are traveling more in 2025 than they have in the past five years, according to the latest edition of Portrait of American Travelers by MMGY. The study, which surveyed more than 4,500 active leisure travelers, uncovers key trends shaping U.S. travel, from a strong desire for meaningful experiences to the rising role of AI and sustainability in trip planning.
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The hospitality industry is undergoing a significant transformation. As travelers seek deeper and more meaningful experiences, hotels can no longer rely solely on luxury accommodations and premium services to differentiate themselves. The future of hotel branding lies in fostering a community that extends beyond exceptional stays, creating lasting relationships, emotional connections, and brand loyalty.
Hotel Maya in Long Beach, CA, will transition to an independent boutique lifestyle hotel on April 1, ending its affiliation with Hilton as a DoubleTree property. The move coincides with the hotel’s 50th anniversary as it embarks on a multimillion-dollar renovation. The updates to the 199-room property, which is Long Beachs only waterfront boutique hotel with full ocean views, include a refreshed lobby, restaurant, upgraded amenities, additional suites and a modern redesign of all guestroom
In a rapidly evolving landscape - This Chat-GPT siren seems to be the most frequently used phrase of the past year and immediately makes me question the content that follows. However, we can all reluctantly relate to the statement and the Communications function is no exception. While the AI wave has flooded our daily lives, changing how we work and what we communicate, other societal trends and consumer behaviors continue to prompt (pun intended) fundamental changes within corporate communicati
Oversee has announced the expansion of its sourcing suite with the launch of the Hotel Sourcing Optimization tool. The post Oversee introduces AI-powered hotel sourcing optimisation tool appeared first on Hotel Management Network.
Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.
Hilton (NYSE: HLT) today announced the signing of Tempo by Hilton Belfast City Centre, as part of a franchise agreement with Loughview Leisure Group. This marks the brands international debut, following its successful launch in the United States. The hotel will join a global portfolio of 56 hotels trading and pipeline, with further openings planned for 2025 in San Diego, California, Nashville, Tennessee and Pigeon Forge, Tennessee.
Pelham Hospitality has enlisted Mews to centralise operations and enhance guest experiences across its three boutique properties in Cape Cod, US. The post Pelham Hospitality enlists Mews technology to centralise operations appeared first on Hotel Management Network.
Indian Hotels Company (IHCL), Indias largest hospitality company introduces Claridges Collection, a curated set of boutique luxury hotels blending elegance with rich historical charm. Designed for those who appreciate lifes finer things, every detail at Claridges is a celebration of refined luxury and timeless privilege.
Warwick Castle has experienced a 52% increase in overall overnight stays in 2024 compared with the previous year, as the 60-bedroom medieval hotel hosted more than 10,000 visitors. It comes as both the castle and the new hotel are gearing up for a busy spring and summer, thanks to Comedy At The Castle, which is the Midlands biggest open-air comedy festival in May, and a Warwick Castle live concert series in August.
Managing HR tasks like payroll, compliance, and employee data can overwhelm small businesses. That’s where a Human Capital Management (HCM) solution comes in. Our eBook, Why Every Small Business Needs an HCM Solution: A Comprehensive Guide , shows how an HCM system automates tedious processes, ensuring your business stays compliant and efficient. You’ll learn how to simplify payroll, eliminate costly errors, and empower your employees with self-service tools.
Eurostars Hotel Company, a subsidiary of the Hotusa Group, recently announced the opening of its first property in Latvia, the Eurostars Metropole in Riga. This expansion marks the brands entry into the Baltic States, with the prospect of growth in this strategic region.
Hotel Indigo York has partnered with Pasta Evangelists to open a new multi-channel kitchen in the hotel’s resident restaurant, No.88 Walmgate. The concept has been launched in the boutique hotel today (28 March) and is offering restaurant dining, as well as takeaway deliveries to the wider area. Pasta Evangelists will be open to guest as well as the public.
Luxury travel is evolving, and at its forefront is a rapidly growing sector: glamping. The fusion of nature and high-end hospitality has propelled glamping from a niche offering to a mainstream industry poised for significant expansion. According to Arizton research, the U.S. glamping market is projected to skyrocket from $561 million in 2023 to $1.3 billion by 2029, underscoring the increasing demand for high-end outdoor experiences.
Sopwell House has reopened The Brasserie after a refurbishment, introducing a new menu focused on locally sourced ingredients. The restaurant, located within the countryside hotel, has been redesigned to offer a contemporary yet comfortable dining experience. The refreshed menu, developed by executive chef Gopi Chandran and brasserie head chef Marilena Ungureanu, will feature updated takes on British classics, with an emphasis on seasonal produce.
Payroll optimization can be one of the most time-consuming and complex factors of small business management. Yet, organizations that crack the code on streamlining employee compensation often discover innovative avenues for growth. With the right strategies in place, outsourcing and streamlining payroll processes can result in substantial time and resource savings.
Maison Heler, located in Metzs dynamic Amphithtre district, will open its doors in 2025, offering a unique hotel experience inspired by the imagination of its creator, Philippe Starck. This new hotel expands the portfolio of the Curio Collection by Hilton brand.
Novotel, a brand within the Accor hospitality group, has expanded its presence in India with the opening of a new property in New Delhi. The post Accors Novotel hotel opens in New Delhi, India appeared first on Hotel Management Network.
Meli Hotels International continues to strengthen its growth through its luxury brands, also focusing on Spanish destinations. The company has announced the signing of a hotel on the coast in the town of Estepona, Mlaga, which will operate under The Meli Collection brand, marking the first project on the Costa del Sol within its portfolio of exceptional hotels.
Belfast is to welcome Europes first Tempo by Hilton hotel as the company seeks to increase EMEA presence by an additional 50% by 2030. The post Hilton to bring first of Tempo hotel brand in Europe to Belfast city centre appeared first on Hotel Management Network.
In today’s competitive market, pricing is more than just a number — it’s the cornerstone of profitability. The right pricing strategy ensures that you capture the true value of your offering, paving the way for sustainable growth and long-term success. Join Igli Laci, Strategic Finance Leader, in this exclusive session where he will explore how a well-crafted pricing approach balances customer perception with business objectives, creating a powerful tool for securing both competitive advantage a
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