Modern Restaurant Management
DECEMBER 28, 2023
Restaurant industry insiders offer their insights on F&B trends we can expect to see in 2024. A Decade of DoorDash DoorDash celebrated its 10th anniversary by unveiling Dash From the Past 2023 and Dash From the Past: A Decade Delivered, which checks in on popular trends as we celebrate the best of what users have dashed over the past year, and over the past decade.
MEWS
DECEMBER 28, 2023
Guest-centric hotels focus on tailoring their services to adjust to the needs and desires of their guests. It's not just about being more competitive; it's about knowing your guests and designing the services they want. By placing the guest at the center of everything you do, you're more likely to attract and keep them long after their first stay. Want to learn how to build a guest-centric hotel?
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.
Soft Inn
DECEMBER 28, 2023
In response to the recent announcement in Malaysia's Budget 2024 presented in Parliament, a significant development is on the horizon that may cast a substantial impact on the hotel industry. There is a proposed increase in the Sales & Services Tax (SST) from the current 6% to 8% which might take effect from 1st March 2024. While the official confirmation of the effective date has yet to be confirmed by the government, hoteliers should commence preparations well in advance.
Modern Restaurant Management
DECEMBER 28, 2023
In a world marked by technological progress, artificial intelligence (AI) emerges as a game changer. For the restaurant industry, renowned for its ability to keep up with trends, adopting AI is inherent. As we step into the new year, it is crucial to examine how AI goes beyond being a buzzword and becomes a real driving force that shapes the way we experience dining.
Speaker: Amanda Adams, Fractional CFO, CPA
Are you ready to elevate your accounting processes for 2025? 🚀 Join us for an exclusive webinar led by Amanda Adams, a seasoned fractional CFO and CPA passionate about transforming back-office operations for finance teams. This session will cover critical best practices and process improvements tailored specifically for accounting professionals.
.png)
EATER
DECEMBER 28, 2023
A spread — and two hand-shaped chairs — at Shuggie’s Trash Pie in San Francisco. | Erin Ng What if maximalist dining was… bad? From custom matchbooks fit for your dinner party to exciting restaurant collaborations to savory pints of ice cream , dining trends for 2023 ran the gamut from delightful to perplexing to. maybe simply bad. As always, Eater spent the year chronicling the trends hitting restaurant menus, TikTok, and culture at large ( Pasta Girl Fall , anyone?
Hospitality Management Today brings together the best content for hospitality management professionals from the widest variety of industry thought leaders.
Hospitality Net
DECEMBER 28, 2023
Full House Resorts, Inc. (Nasdaq: FLL) today announced the opening details for its newest gaming destination - Chamonix Casino Hotel. Chamonix’s stylish new casino and luxurious 300-guestroom hotel effortlessly blend Colorado comfort with classic European elegance. It is located in historic Cripple Creek, approximately 45 miles from Colorado Springs and 80 miles from Denver’s southern suburbs.
EATER
DECEMBER 28, 2023
Chef and owner of NYC’s Saigon Social, Helen Nguyen, spends her night butchering meat and making stock for her pho broth At Saigon Social in New York City, chef and owner Helen Nguyen makes her own pho broth using oxtail, brisket, beef shank, and dry-aged rib bones. “My style of pho is nontraditional traditional,” says Nguyen. “I’ve been able to add different layers that are very true to the way that I eat and the way that I cook.
Hospitality Net
DECEMBER 28, 2023
Robb Report is the ultimate arbiter of quality in luxury. We’re picky, perfectionistic, and painstaking in what we recommend, whether it’s our annual Best of the Best awards or the power players in fine dining. This new list is no different: It intends to offer an opinionated, informed, and incisive guide to the best suites—from penthouses to train carriages—available now throughout the world.
Lodging Magazine
DECEMBER 28, 2023
Margaritaville at Sea has announced the appointment of Frank Belzer as senior vice president of sales and partner relations. Belzer will build and lead a team dedicated to cultivating productive relationships with travel advisors. The Biltmore Los Angeles announced the appointment of Sue Yoon as director of sales and marketing of the property. Yoon will drive all aspects of sales and marketing, including direct sales, marketing, revenue, and distribution.
Advertisement
Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.
.png)
Hospitality Net
DECEMBER 28, 2023
In 2024, the post-pandemic travel boom is set to continue. After years of border closures, construction halts, and economic uncertainly, the world is finally bullish on, well, the world itself: according to the U.S. Travel Association, leisure trips will reach the 2 billion mark next year just in the United States alone, far surpassing pre-pandemic levels.
SAS
DECEMBER 28, 2023
For the data scientists and developers who use analytics to extract insights from massive volumes of data, it’s easy to see the appeal of operating in a metacloud environment. After all, analytics workloads are not only resource-intensive – they’re also highly variable and differ in terms of importance and urgency. [.
Hospitality Net
DECEMBER 28, 2023
Hyatt Hotels Corporation (NYSE: H) today announces the opening of Park Hyatt Marrakech, marking the debut of the Park Hyatt brand in Morocco and growing the brand’s presence in Africa, joining Park Hyatt Zanzibar and the forthcoming Park Hyatt Johannesburg, slated for 2025. Uniquely located about 9 miles (15 kilometers) from Marrakech’s historic Medina district, the 19-acre (7.5-hectare) resort is situated in an exquisite, off-the-beaten path location at the base of the Atlas Mountains.
Lodging Magazine
DECEMBER 28, 2023
MCLEAN, Virginia—In 2024, Hilton’s luxury portfolio will announce offerings including new brand signatures, a tableside cocktail ritual at Waldorf Astoria Hotels & Resorts, art encounters at Conrad properties, and experiences in more destinations. New initiatives can also be experienced throughout the portfolio, from Waldorf Astoria Las Vegas’ guestrooms and suites and a wellness location at Grand Wailea, A Waldorf Astoria Resort, to LXR’s Hotel 1000 Seattle’s new cocktail concept, Rosebay.
Advertisement
Managing HR tasks like payroll, compliance, and employee data can overwhelm small businesses. That’s where a Human Capital Management (HCM) solution comes in. Our eBook, Why Every Small Business Needs an HCM Solution: A Comprehensive Guide , shows how an HCM system automates tedious processes, ensuring your business stays compliant and efficient. You’ll learn how to simplify payroll, eliminate costly errors, and empower your employees with self-service tools.
Guides: Lodging Magazine
DECEMBER 28, 2023
LAS VEGAS, Nevada—Over a year ago, The Venetian Resort Las Vegas embarked on a billion-dollar reinvestment strategy that will impact the guest experience. The latest renovation is the transformation of the guest arrival experience to The Venetian Resort. Upon arrival, guests will enter Sala 118, a bar and lounge; a Starbucks; and an expanded concierge and luggage desk.
Lodging Magazine
DECEMBER 28, 2023
ATHENS, Greece—Hard Rock International, GEK TERNA Group, and the Athens community broke ground on the luxury resort and Casino in the Athens Rivera. The groundbreaking event had a commemorative shovel celebration at the Hellinikon Airport. The ceremony to follow was conducted at the Hellinikon Experience Center and included the Hard Rock International executives, GEK TERNA Group executives, Greek government officials, political dignitaries, and local community leaders.
Synergy Suite
DECEMBER 28, 2023
In the restaurant industry, efficiency in operations is not just a goal, but a necessity. One crucial aspect that often goes unnoticed, but significantly impacts both cost and customer satisfaction, is the purchasing cycle. We will dive into the concept of purchasing cycle time, exploring its critical role in restaurant management and how optimizing it can lead to significant improvements in your business.
Lodging Magazine
DECEMBER 28, 2023
WASHINGTON—As anticipated ahead of the holidays, U.S. hotel performance fell from the previous week, according to CoStar’s latest data through Dec. 23, 2023. U.S. Hotel Performance December 17-23, 2023 Percentage change from comparable week in 2022:Occupancy: 43.9 percent (up 0.5 percent)ADR: $131.97 (down 0.9 percent)RevPAR: $57.90 (down 0.4 percent) Among the Top 25 Markets, Boston saw the largest year-over-year increases in occupancy (up 21.5 percent to 46.2 percent) and RevPAR (up 23.1
Speaker: Joe Sharpe and James Carlson
Payroll optimization can be one of the most time-consuming and complex factors of small business management. Yet, organizations that crack the code on streamlining employee compensation often discover innovative avenues for growth. With the right strategies in place, outsourcing and streamlining payroll processes can result in substantial time and resource savings.
Les Roches
DECEMBER 28, 2023
Careers in the restaurant industry can offer many rewarding professional paths for a wide range of people. Whether you want to design menus or manage multiple venues, there are plenty of options for great roles within the restaurant industry. If you are passionate about food and delivering delicious experiences, working in restaurants or associated fields could be just for you.
Mary Gostelow
DECEMBER 28, 2023
Looking back up at one of the two wings of the C-shaped Four Seasons Casablanca gives no indication that the destination is the force of Morocco’s business weight. To take this image, above, Girlahead went down from the public part of the hotel, on the top, fifth floor. On the ground floor, floor one, go past a guard of honour, either side six anthropomorphic sculpted shapes in beige through to sea blue.
Les Roches
DECEMBER 28, 2023
A career in the hospitality industry can be incredibly rewarding, both financially and personally. Two popular options are in hotel management and culinary arts. As you weigh up these two vibrant choices – one defined by welcoming visitors into carefully curated spaces, the other by enticing customers with tantalizing cuisine – which one do you choose?
Serviced Apartments
DECEMBER 28, 2023
Thailand: Extended-stay hotel Staybridge Suites Bangkok Sukhumvit marks the brand’s second property in Asia Pacific under IHG Hotels & Resorts. Staybridge Suites Bangkok Sukhumvit offers 441 suites with full kitchenettes, workspace, and a living area. Onsite amenities include a shop called The Pantry, communal areas such as The Den and lobby, a fitness centre, golf simulator, and complimentary meeting rooms available upon reservation.
Speaker: Igli Laci, Strategic Finance Leader
In today’s competitive market, pricing is more than just a number — it’s the cornerstone of profitability. The right pricing strategy ensures that you capture the true value of your offering, paving the way for sustainable growth and long-term success. Join Igli Laci, Strategic Finance Leader, in this exclusive session where he will explore how a well-crafted pricing approach balances customer perception with business objectives, creating a powerful tool for securing both competitive advantage a
Expert insights. Personalized for you.
189 
Let's personalize your content