Mon.Jan 27, 2025

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How restaurants across Australia are celebrating Lunar New Year

Hospitality Magazine

Tomorrow marks the start of the Year of the Snake, and restaurants around the country are celebrating with exclusive menus and special deals. We take a look at whats on. Arthur, Surry Hills Head chef Juwon Gwak and former head chef Will Lawson have collaborated to bring two special set menus to the table in honour of Lunar New Year celebrations. The menus will run 29 January to 17 th February.

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A Comprehensive Guide to Managing Staff Tips in Restaurants

Modern Restaurant Management

Managing staff tips in a restaurant can be a delicate balancing act. Tipping policies affect morale, teamwork, and the overall success of your establishment. Here's a detailed guide on how to navigate this important issue effectively. 1. Understand the Basics of Tip Distribution Before creating or adjusting your tipping policy, understand the typical roles involved and how tips are usually distributed: Waitstaff: Often the primary recipients of tips as they interact directly with customers.

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“It was really good luck” – former Comedor head chef joins Lottie

Hospitality Magazine

After Alejandro Huerta left Comedor late last year, following a staff walkout over alleged disputes with the owner, it didnt take long for the chef to land on his feet. Huerta was the man behind Comedors highly praised menu, which garnered a hat within six months of opening. The chef learnt of Lottie, the latest project from Liquid & Larder (the group behind Bistecca, The Gidley, and Bar Julius ), through good friends of good friends in the industry.

Magazine 211
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The Value of Soft Brands with Prime Group and Faro Blanco Resort

Larry Mogelonsky

The last two decades have seen an explosion in soft-branded hotels, with the past few years in particular seeing many remarkable properties launch or enter development. If there was a single word to explain this megatrend in our industry, its flexibility. Owners and developers have more wiggle room for the conceptualization, area planning or site repositioning while retaining the distribution, sales and marketing support from a major chain.

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What Your Financial Statements Are Telling You—And How to Listen!

Speaker: David Worrell, CFO, Author & Speaker

Your financial statements hold powerful insights—but are you truly paying attention? Many finance professionals focus on the income statement while overlooking key signals hidden in the balance sheet and cash flow statement. Understanding these numbers can unlock smarter decision-making, uncover risks, and drive long-term success. Join David Worrell, accomplished CFO, finance expert, and author, for an engaging, nontraditional take on reading financial statements.

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Four Sydney bars rally to launch happy-hour offerings

Hospitality Magazine

Four of the bars along Sydneys infamous Enmore Road and King Street have collectively launched all-new happy hour offerings, embodying the best of the Inner Wests small bar culture. The line up includes Earls Juke Joint, Jacobys Tiki Bar, The Trocadero Room and The Magpie, with offers that range from $7 local beers to $12 cocktails from 5pm late into the evening.

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Leadership and the traits of a great leader in the hospitality industry

eHotelier

Here are some of the fundamental qualities that constitute outstanding leadership in the hospitality industry and how these traits can be cultivated.

More Trending

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More than 90% of luxury travelers want wellness

Hospitality Net

In 2025, luxury travelers are making bold demands for their health and well-being. A striking 84% of affluent individuals now expect wellness services tailored to their unique health goals. Spontaneity and personalization define the new wellness landscape, with nearly 70% booking treatments on the spot during their trips, while 78% value the ability to plan ahead.

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Fast-casual eatery Sana opens in South Eveleigh

Hospitality Magazine

Two prominent Sydney hospo figures have come together to open the doors to Sana in South Eveleigh. Blackwood’s Daniel Sorridimi and former Fish Shop chef Joel Bennetts have launched Sana, a venue that is targeting the lunch crowd with a range of signature bowls and rolls. After working on this concept for years, I am thrilled to finally be giving Sydneysiders a new and exciting way to dine and view fast casual,” says Sorridimi. “We have put so much emphasis on nutrition, taste,

Magazine 147
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RevPAR and Beyond: Key Metrics and Measurements for Hotels

Revenue Hub

Measuring RevPAR helps hoteliers identify areas for improvement, compare performance across properties or segments, and adjust their strategies. NB: This is an article from Otelier Subscribe to our weekly newsletter and stay up to date Calculated by multiplying occupancy and ADR, RevPAR provides valuable insight into revenue generation during specific time periods.

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Dean Stambules promoted to Sage Hospitality CIO

Hotel Business

Sage Hospitality Group has promoted Dean Stambules to chief investment officer (CIO). In this new role, he oversees all new business initiatives for the company, including the identification of investment opportunities for both acquisitions and development, as well as the growth of the companys third-party management portfoliofor both hotels and restaurants. “Dean’s promotion is a testament to his exceptional leadership, unwavering commitment and the profound impact he has had on Sag

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Navigating Payroll Compliance: Future-Proofing Payroll in an Evolving Regulatory Landscape

Speaker: Jennifer Hill

Payroll compliance is a cornerstone of business success, yet for small and midsize businesses, it’s becoming increasingly challenging to navigate the ever-evolving landscape of federal, state, and local regulations. Mistakes can lead to costly penalties and operational disruptions, making it essential to adopt advanced solutions that ensure accuracy and efficiency.

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Hilton Sets New Growth Record, Adds 973 Hotels and Nearly 100,000 Rooms

Lodging Magazine

MCLEAN, VirginiaIn a year when Hilton announced new partnerships and acquisitions and developed hotels worldwide, the company set records for growth. Hilton added 973 hotels and nearly 100,000 rooms in 2024, the single biggest increase in rooms in Hiltons more than 100-year history, achieving net unit growth of 7.3 percent. Hilton also strengthened its development pipeline, signing more than 1,430 hotels representing 154,000 rooms in 2024.

Magazine 103
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Hotel Guest Follow-Up And How to Boost Revenue

Revenue Hub

In the highly competitive hospitality industry, securing direct bookings is more important than ever. NB: This is an article from Asksuite Subscribe to our weekly newsletter and stay up to date While many hoteliers only focus on acquiring new clients, one critical aspect often overlooked is effective follow-ups with the confirmed ones. A well-implemented hotel guest follow-up strategy not only increases direct bookings but also fosters long-term guest loyalty.

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The Perry Hotel Naples makes its debut

Hotel Business

The Perry Hotel Naples, a 160-room boutique hotel in North Naples, FL has opened. We are thrilled to open The Perry Hotel Naples and welcome our first guests to experience our vision of elegance and hospitality, said Michael Raymond, president, The Perry Hotel Naples. Our team is dedicated to providing unparalleled service for each guest, ensuring the hotel becomes a standout destination on the Gulf Coast.

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3 Biggest Problems for Revenue Managers and How to Solve Them

Revenue Hub

Even heroes face obstacles. For hotel revenue managers, a few persistent challenges can slow them down, preventing them from focusing on broader strategies that maximize revenue, profitability, and guest satisfaction. NB: This is an article from Demand Calendar Subscribe to our weekly newsletter and stay up to date We highlight three significant hurdles they face, providing insights into why these challenges exist and how revenue managers can position themselves and their hotels for success.

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Less Stress, More Success: Accounting Best Practices & Processes for 2025

Speaker: Duke Heninger, Partner and Fractional CFO at Ampleo & Creator of CFO System

Are you ready to elevate your accounting processes for 2025? 🚀 Join us for an exclusive webinar led by Duke Heninger, a seasoned fractional CFO and CPA passionate about transforming back-office operations for finance teams. This session will cover critical best practices and process improvements tailored specifically for accounting professionals.

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Canadian construction pipeline grows 13% YOY

Hotel Business

According to the Q4 2024 Canada Construction Pipeline Trend Report by Lodging Econometrics (LE) , Canadas total construction pipeline has reached record-breaking counts of 333 projects/43,413 rooms, showing robust growth of 13% for both projects and rooms year-over-year (YOY). At year-end 2024, projects under construction stand at 76 projects/10,442 rooms, up 15% by projects and 16% by rooms YOY.

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The Metrics Every General Manager Should Track

Revfine

Starbucks used to track average transaction value as their flagship metric for success. If the number went up, it meant customers were spending more and business was good. Except, they knew it wasnt that simple, and they were missing out on key insights into spending habits, loyalty, and long-term value. Tracking Metrics That Drive Success The post The Metrics Every General Manager Should Track appeared first on Revfine.com.

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Research: Affordability, flexibility, local experiences key leisure travel drivers

Hotel Business

Travelers are more inclined to pay for experiences if companies prioritize affordability, flexibility and personalization, according to new research from TravelBoom Hotel Marketing , a provider of digital solutions for the hospitality industry, Its 2025 Leisure Travel Study offers actionable insights for how these industries can better reach and engage with leisure travelers today.

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Better Sleep, Better Business: How WaverBed CEO Mark Baird is Helping Hotels Turn Rest Into Revenue

Hospitality Net

With an estimated 1 in 3 adults experiencing sleep disorders and the sleep technology market projected to add over $400 billion by 2028, the hospitality industry stands at the cusp of a revolution in guest experience. Leading luxury hotel brands are already racing to claim their stake in this lucrative frontier of wellness. Equinox Hotels has established dedicated sleep labs with elite sleep experts, while the Westin Washington, D.C.

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Food & Beverage Industry Report 2024

Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.

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Songkran Booking Boom: Make Your Hotel the First Choice This Festive Season

eZee Absolute

Songkran is coming, and so are the water fights, the joyous crowds, and… the extra towel requests! Every year during Songkran, Thailand welcomes millions of travelers eager to experience the fun and tradition, filling up streets, temples, and yes, hotel rooms! According to Bangkok Post , during Songkran 2024, the average booking value surged by a remarkable 30% , thanks to longer trips and more packed itineraries.

Book 52
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Autonomous Agents in Travel: OpenAI’s Operator and the Post-Search/Post-API Landscape

Hospitality Net

The travel industry has often been defined by its resistance to change, clinging to legacy systems and traditional methods while the digital world races forward. However, every so often, a technology emerges that forces even the most reluctant sectors to adapt. OpenAIs latest project, Operator, is precisely that kind of disruptor. It marks not just an evolution in how we interact with the internet but a paradigm shift in how travel and hospitality brands must position themselves in a world drive

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Four Seasons accelerates growth strategy

Hotel Business

Four Seasons continues to execute its strategic growth across key global markets, expanding its portfolio of hotels, resorts and residences. “We are honoring the foundational heritage that has made Four Seasons the irreplicable company it is today while remaining focused on unlocking our full potential with a clear vision for growth,” said Alejandro Reynal, president/CEO, Four Seasons. “At the heart of our success are our peopleempowered and engaged employees who bring our reno

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CoStar: December 2024 Shows Mixed Performance Results

Lodging Magazine

WASHINGTONThe U.S. hotel industry reported mixed performance results from the previous month, according to December 2024 data from CoStar. U.S. Hotel Performance December 2024 Percentage change from December 2023 Occupancy: 53.2 percent (up 1.1 percent) ADR: $156.67 (up 3.3 percent) RevPAR: $83.30 (up 4.4 percent) Among the Top 25 Markets, New York City experienced the highest occupancy level (up 1.4 percent to 87.9 percent).

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Why Every Small Business Needs an HCM Solution: A Comprehensive Guide

Managing HR tasks like payroll, compliance, and employee data can overwhelm small businesses. That’s where a Human Capital Management (HCM) solution comes in. Our eBook, Why Every Small Business Needs an HCM Solution: A Comprehensive Guide , shows how an HCM system automates tedious processes, ensuring your business stays compliant and efficient. You’ll learn how to simplify payroll, eliminate costly errors, and empower your employees with self-service tools.

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Chestnut Run Innovation & Science Park hotel secures $23.5M construction financing

Hotel Business

D2 Capital Advisors arranged $23.5 million in construction financing for the development of a new Residence Inn by Marriott hotel in Wilmington, DEs Chestnut Run Innovation & Science Park (CRISP). The 127-key, 90,0000-sq.-ft. extended-stay hotel is being developed by CRISP Hotel Partners LLC, a joint venture between MRA Group , a developer of life science campuses, and Gulph Creek Hotels , a hospitality developer and operator.

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How to Create a Hotel Listing on Traveloka

Soft Inn

Listing your hotel on Traveloka can significantly boost your online presence and drive more bookings. As one of the leading travel platforms in Southeast Asia, Traveloka attracts millions of users who are actively searching for accommodation. By being part of this platform, you can tap into a vast pool of potential guests.

Book 130
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The Point Luxury Villa on Costa Rica’s “Gold Coast” debuts new all inclusive package

eHotelier

The Point Luxury Villa, a breathtaking oceanfront Richard Muller designed retreat in Costa Rica, has newly launched an all-inclusivetravel package, tapping into the rising trend of luxury accommodations offering effortless, exclusive experiences.

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Deflagging your hotel: Is going independent the right decision for you?

MEWS

What is deflagging? Deflagging is the process of parting ways with a big brand and operating as an independent hotel. The motivations behind this can vary. For some the driver is economic; for others, it may be in response to a shift in business strategy; and for some hoteliers, its a desire for more flexibility.

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Best Practices to Streamline Compensation Management: A Foundation for Growth

Speaker: Joe Sharpe and James Carlson

Payroll optimization can be one of the most time-consuming and complex factors of small business management. Yet, organizations that crack the code on streamlining employee compensation often discover innovative avenues for growth. With the right strategies in place, outsourcing and streamlining payroll processes can result in substantial time and resource savings.

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Burgh Island elevates culinary experience with new Executive Head Chef, Mark Levy

eHotelier

Burgh Island Hotel, the iconic Art Deco retreat on a private tidal island, has today announced the appointment of Mark Levy as its new Executive Head Chef.

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Azul Hospitality Opens AC Hotel Detroit and Converts Cadillac Hose to Tapestry Collection

Lodging Magazine

SAN DIEGO, CaliforniaAzul Hospitality announced the opening of the AC Hotel Detroit at the Bonstelle and the conversion of the Cadillac House to become part of the Tapestry Collection by Hilton. The newly constructed AC Hotel Detroit, located in the Brush Park neighborhood in the Midtown area of the city, is the first AC Hotel in southeast Michigan.

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Lisa Luna appointed Director of Marketing at Omni Rancho Las Palmas Resort & Spa

eHotelier

Omni Rancho Las Palmas Resort & Spa is pleased to announce the appointment of its new Director of Marketing, Lisa Luna.

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A Catskills Diner Becomes a Symbol of Control in ‘Severance’

EATER

Upstate New York restaurant Phoenicia Diner is the film setting of Severance restaurant Pips in the second season of the Apple TV+ show in 2025.

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Pricing for Profit: How to Set, Negotiate, and Succeed

Speaker: Igli Laci, Strategic Finance Leader

In today’s competitive market, pricing is more than just a number — it’s the cornerstone of profitability. The right pricing strategy ensures that you capture the true value of your offering, paving the way for sustainable growth and long-term success. Join Igli Laci, Strategic Finance Leader, in this exclusive session where he will explore how a well-crafted pricing approach balances customer perception with business objectives, creating a powerful tool for securing both competitive advantage a