Modern Restaurant Management
MAY 24, 2024
How can you keep customers returning to your restaurant when so many choices exist? This is one of the most prominent questions that restaurant owners face today. With so many options, staying fresh and agile is important. This stresses the need for customer retention programs. Today, customers find restaurant brands through influencers, social media, review sites, and multiple channels.
EATER
MAY 24, 2024
The Whataburger Museum of Art shares fan art of the Texas burger chain on Instagram while highlighting artists from around the country creating creative artworks featuring the burgers and branding.
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Hospitality Net
MAY 24, 2024
The first-ever Pullman in East Africa is set to revolutionise the premium hospitality sector in Kenya with contemporary design and transformative spaces.
EATER
MAY 24, 2024
Photo illustration by Lille Allen Casey McQuiston’s newest romance, a polyamorous romp through the mixology world, a pastry-filled Parisian memoir, and more have us excited for summer reading We look forward to reading near a body of water all year, and this season’s food-themed releases don’t disappoint. Many of them are transportive, so whether you bring them on vacation or read them at home imagining a vacation, they’ll hopefully offer that needed bit of summer escapism.
Speaker: Duke Heninger, Partner and Fractional CFO at Ampleo & Creator of CFO System
Are you ready to elevate your accounting processes for 2025? 🚀 Join us for an exclusive webinar led by Duke Heninger, a seasoned fractional CFO and CPA passionate about transforming back-office operations for finance teams. This session will cover critical best practices and process improvements tailored specifically for accounting professionals.
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Hospitality Net
MAY 24, 2024
Radisson Hotel Group is thrilled to announce the opening of Radisson Hotel Muscat Panorama, a stunning new addition in the vibrant heart of Muscat. This inaugural Radisson-branded hotel in Oman features 165 elegantly appointed rooms and suites, offering an elevated experience for business and leisure travelers.
Hospitality Management Today brings together the best content for hospitality management professionals from the widest variety of industry thought leaders.
Modern Restaurant Management
MAY 24, 2024
Learn eight techniques to encourage more online ordering in this episode of the Making Dough Restaurant Show – by Hengam Stanfield. Among the suggestions are receipt promotions, website optimization, branded packaging, and more.
EATER
MAY 24, 2024
Photo illustration by Jesse Sparks; see below for credits Whether I’m playing host or guest, this two-ingredient, batch cocktail turns any occasion into a celebration — without the unnecessary prep or cleanup I love throwing dinner parties — but after cooking all that food, I’m not inclined to spend an absurd amount of time making complex cocktails.
Hospitality Net
MAY 24, 2024
Experience trendy hospitality at Araneta City’s newest hotspot, celebrating unique design, dynamic dining, and unmatched creativity.
EATER
MAY 24, 2024
Illustration by Michael Hoeweler ; Collage by Lille Allen It’s time to keep calm and have a conversation Welcome to Rules of Consumption, a column where Eater staff writer Amy McCarthy answers any and all questions you have regarding dining etiquette. Have a conundrum? Email advice@eater.com for answers. Dear Amy, Every month, I host a group of friends for a potluck dinner party, something our group has been doing for several years now.
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Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.
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Revenue Hub
MAY 24, 2024
Whether it’s a Friday evening flight, a hotel during the holidays, or a taxi ride in a downpour, we have all been burned by higher-than-normal prices due to excess demand. Raising costs when businesses are busiest is the norm across the travel industry, for instance – but now, consumers are beginning to see these ‘surge prices’ in more sectors.
EATER
MAY 24, 2024
Photo illustration by Lille Allen How to embody the spirit of the cartoon cat this season In what feels like a flash, the first half of the year is almost gone, and summer is rapidly approaching. With that comes a lot of things: warm temperatures, short sleeves, and this year, the arrival of The Garfield Movie , an animated celebration of the original grumpy cat.
Revenue Hub
MAY 24, 2024
While many hoteliers are aware of the benefits of hotel front desk upselling, they hardly leverage it to its full potential. It’s not surprising as there are numerous aspects to get right so that it’s worth the effort. Apart from having a comprehensive knowledge of all your hotel offerings, you (and your front desk team) need to know the basics of human psychology and upsell techniques to close upselling deals successfully.
Fast Casual
MAY 24, 2024
L&L Hawaiian and Original ChopShop also received awards for technology deployments.
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Managing HR tasks like payroll, compliance, and employee data can overwhelm small businesses. That’s where a Human Capital Management (HCM) solution comes in. Our eBook, Why Every Small Business Needs an HCM Solution: A Comprehensive Guide , shows how an HCM system automates tedious processes, ensuring your business stays compliant and efficient. You’ll learn how to simplify payroll, eliminate costly errors, and empower your employees with self-service tools.
Revenue Hub
MAY 24, 2024
Booking engine abandonment is a critical issue that’s all too common in the hospitality industry. It can be a significant barrier to converting interested visitors into actual guests. 81.7% of potential travel bookings don’t reach completion. That’s over four in every five interested visitors leaving your site without making a reservation, which means lost opportunities and money.
Hospitality Net
MAY 24, 2024
Marriott International, Inc. announced the first three projects under its strategic cooperation agreement with Delonix Group, one of the leading China-based hospitality companies, are now underway. Anticipated to open in spring 2025, the first signed Tribute Portfolio Hotels are expected to mark the brand’s debut in three scenic destinations, and include the Grand New Century Hotel, Hangzhou Boao, a Tribute Portfolio Hotel, the Wonderland Resort, Hangzhou Jiande, a Tribute Portfolio Resort and t
Revenue Hub
MAY 24, 2024
Even in today’s digital age, the voice channel remains powerful for hotel bookings. Our 2024 Hospitality Benchmark Report found that the voice channel maintains the highest average booking value of any channel, and outbound call campaigns can net properties an additional $1,717 per room each year on average. NB: This is an article from Revinate Subscribe to our weekly newsletter and stay up to date In today’s competitive market, your ability to effectively leverage your voice channel can be th
Lodging Magazine
MAY 24, 2024
DALLAS, Texas—New data from Motel 6 and Studio 6 reveals that nearly eight in 10 U.S. travelers who will drive to their summer travel destination said that driving makes the experience more enjoyable (77 percent). The study, which surveyed 2,000 U.S. travelers with summer leisure plans, also found that travelers agree there is a distinction between a “trip” and a “vacation” (80 percent).
Speaker: Joe Sharpe and James Carlson
Payroll optimization can be one of the most time-consuming and complex factors of small business management. Yet, organizations that crack the code on streamlining employee compensation often discover innovative avenues for growth. With the right strategies in place, outsourcing and streamlining payroll processes can result in substantial time and resource savings.
Hospitality Net
MAY 24, 2024
This summer, millions of Americans will travel to Europe, many to visit historical cities and one-of-a-kind beaches like Sitges, Biarritz, Tropea and Mykonos. But in Europe this year there is another one-of-a-kind attraction drawing travelers from the States in record numbers—the European leg of Taylor Swift’s “Eras” tour.
Nation's Restaurant News
MAY 24, 2024
Plus, hear from Sherif Mityas, CEO of Brix Holdings
Hospitality Net
MAY 24, 2024
The hotel is led by Accor’s first Saudi female hotel General Manager in Saudi Arabia, with 232 modern rooms and suites, state-of-the-art facilities, and nine meeting spaces.
Hotel Owner
MAY 24, 2024
A&B Guest House in Cambridge has experienced significant year-on-year growth, despite the hospitality sector still recovering from the effects of the pandemic. With the average occupancy rate for UK hotels over the past 12 months standing at 69%, A&B Guest House managed to achieve a consistent 89% occupancy rate. This achievement comes at a time when many businesses in the hospitality industry are struggling with economic pressures and uncertainty about the future.
Speaker: Igli Laci, Strategic Finance Leader
In today’s competitive market, pricing is more than just a number — it’s the cornerstone of profitability. The right pricing strategy ensures that you capture the true value of your offering, paving the way for sustainable growth and long-term success. Join Igli Laci, Strategic Finance Leader, in this exclusive session where he will explore how a well-crafted pricing approach balances customer perception with business objectives, creating a powerful tool for securing both competitive advantage a
Hospitality Net
MAY 24, 2024
Three Hills (the “Firm”) is delighted to announce a new partnership with leading luxury hospitality amenities supplier, La Bottega Group (“La Bottega” or “the Company”), which will see the Company receive c. €115 million of new funding through a combination of preferred capital and equity from the Firm. The investment plays to Three Hills’ existing expertise in the hospitality space, with investments including Sant Ambroeus and The Wilde.
Hotel Business
MAY 24, 2024
The Ernest N. Morial New Orleans Exhibition Hall Authority has approved two resolutions critical to moving forward with the development of a 1,000-room headquarters hotel for the New Orleans Ernest N. Morial Convention Center. In addition to accepting a formal letter of intent with Omni Hotels & Resorts to own and operate the headquarters hotel, the authority also voted to approve a purchase and sale agreement for property at Convention Center Boulevard and Andrew Higgins Boulevard.
Hospitality Net
MAY 24, 2024
Global hotel owner and operator Minor Hotels is announcing the signing of an agreement to manage a new-build resort and branded residences on the Indonesian island of Bali. Opening in 2027, the Anantara Dragon Seseh Bali Resort will be the first luxury beachfront resort on Seseh Beach and the third Anantara Hotels & Resorts property in Bali.
SAS
MAY 24, 2024
Remember when the popular catchphrase, “We have an app for that,” was the new big thing? You might not if you’re as young as the NC State University students who recently participated in the 11th annual SAS-NC State Design Project, but back when we could still count 21st-century years in [.
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Running a restaurant involves juggling numerous tasks, but payroll and HR shouldn’t add to the stress. Our guide, "A Buyer’s Guide to Payroll & HCM Services," is tailored for the restaurant industry to help you choose the best provider. Efficient payroll services ensure timely, accurate payments, crucial for maintaining staff morale. Compliance support helps navigate labor laws and avoid costly fines.
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