eHotelier

MAY 22, 2024

Sustainability for hoteliers is not just a trend; it is a smart move for a successful business strategy from a 360-degree view.

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Hospitality Magazine

MAY 22, 2024

Rowlee Wines in New South Wales’ Orange region have swung open the doors to its new restaurant and bar space. Located at the winery’s award-winning cellar door, Rowlee Dining & Bar features a 40-seat dining room, 20-seat lounge, 20-seat bar, and 20-seat verandah. The culinary offering is being curated by UK-born Head Chef Simon Furley who most recently comes from a position at Homage and Beechmont Estate in Queensland’s Scenic Rim.

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Marketing 246

Modern Restaurant Management

MAY 22, 2024

The restaurant industry has dominated both the financial and front pages of late as Roark completed its acquisition of Subway and Red Lobster filed for bankruptcy. "This transaction reflects Subway's long-term growth potential, and the substantial value of our brand and our franchisees around the world," said John Chidsey, CEO of Subway, adding that there are no anticipated changes to the company's leadership team, strategic focus or operating plans.

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Hospitality Magazine

MAY 22, 2024

It’s been a tough few months for Sydney restaurants, with another establishment set to shutter due to building works after three years in operation. Challis Avenue’s Bistrot 916 will close its doors at the end of this year due to the demolition and redevelopment of the corner block it resides in. Bistrot 916 was the first venue from Dan Pepperell, Michael Clift, and Andy Tyson, who have gone on to launch some of the city’s most acclaimed and popular venues including Pellegrino

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Speaker: Duke Heninger, Partner and Fractional CFO at Ampleo & Creator of CFO System

Are you ready to elevate your accounting processes for 2025? 🚀 Join us for an exclusive webinar led by Duke Heninger, a seasoned fractional CFO and CPA passionate about transforming back-office operations for finance teams. This session will cover critical best practices and process improvements tailored specifically for accounting professionals.

Accounting

EATER

MAY 22, 2024

Long lines and fan tears welcomed Los Angeles’s newest sandwich shop, opened by ‘Vanderpump Rules’ stars Ariana Madix and Katie Maloney.

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EATER

MAY 22, 2024

We asked 11 of America’s best bartenders to submit their finest recipe for the Daiquiri—then blind-tasted them all to find the best of the best.

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Hospitality Magazine

MAY 22, 2024

The World’s 50 Best Restaurants has released the 2024 extended list, with one Australian fine diner making the cut. Josh Niland’s Saint Peter has been ranked no.98, making its debut on the global platform. The Sydney restaurant is the first Australian establishment to feature on the list in two years, with Attica and Brae both ranking on the extended list back in 2021 and Gimlet in 2022.

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Larry Mogelonsky

MAY 22, 2024

Organizational structures and job titles grow and evolve the same as every other facet of running a business and adapting to the times. Two decades ago, we may have written about the dawn of online room sales and how hotels would be wise to carve out a ‘social media manager’ role which was quite novel at the time. Today it’s all but anathema to not have a team member solely devoted to this area or specific responsibilities assigned to the marketing director, depending on the size of the company.

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eHotelier

MAY 22, 2024

IHG Hotels & Resorts (IHG), one of the world’s leading hotel companies, today announced three signings across its fast-growing global luxury and lifestyle portfolio in Turks & Caicos for InterContinental Hotels & Resorts, Kimpton Hotels & Restaurants and Hotel Indigo. Developed in partnership with owner Molo Hotel Group and UK-based management group Lighthouse Hotel Management, both Slominski family owned companies, the resorts will mark IHG’s debut on the celebrated Caribbean is

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Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.

Service Management

EATER

MAY 22, 2024

Callaghan O’Hare/Bloomberg via Getty Images Whether rainbow-striped or pickle-topped, an ode to the icy refuge of Texas’s essential hot-weather treat It is, famously, hot in Texas. But you really can’t understand exactly how hot it is until it’s the dead of August, and the temperature has exceeded 100 degrees for 100 days in a row. It is a brutal, withering heat — one we can only expect to get worse.

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Definition 128

eHotelier

MAY 22, 2024

Radisson Hotel Group is proud to announce the opening of Radisson Hotel & Residence Riyadh Olaya, the Group's 28th hotel in the Kingdom of Saudi Arabia and its 9th in the vibrant city of Riyadh. This new opening marks a significant milestone as the Group continues its expansion in one of the most dynamic regions of the Middle East aligned with the Kingdom’s Vision 2030 to enhance the country’s economic and tourism landscape.

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EATER

MAY 22, 2024

From outdoor concerts and picnics in the park to long days on the beach, these are the editor-approved foods we’re packing In our expert opinion, in the summertime, any outdoor activity — camping , backpacking , crowding around a public park grill — can be turned into an opportunity to eat really, really well. And when it comes to BYO food, there are two routes: aggressively and obsessively pack your cooler to the gills , or. just bring takeout.

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Maintenance 126

eHotelier

MAY 22, 2024

As Rosewood Hotels & Resorts® continues its thoughtful expansion, the brand is pleased to announce the appointment of Stephane Massarini as Managing Director of renowned New Zealand properties Rosewood Kauri Cliffs, Rosewood Cape Kidnappers and Rosewood Matakauri.

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Managing HR tasks like payroll, compliance, and employee data can overwhelm small businesses. That’s where a Human Capital Management (HCM) solution comes in. Our eBook, Why Every Small Business Needs an HCM Solution: A Comprehensive Guide , shows how an HCM system automates tedious processes, ensuring your business stays compliant and efficient. You’ll learn how to simplify payroll, eliminate costly errors, and empower your employees with self-service tools.

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EATER

MAY 22, 2024

irina2511/Shutterstock Spruce up your standard potato salad with pickled peppers, bacon, and Tater Tots with recipes from Eric Kim, J. Kenji López-Alt, and more. Memorial Day is nearly here, which means that so is potato salad season. No picnic or backyard barbecue is quite complete without the humble, endlessly versatile dish. Like a snowflake, each potato salad is beautiful in its own unique way, whether it’s topped with chopped pickled peppers, generous globs of mayonnaise, or salty bacon cru

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eHotelier

MAY 22, 2024

Borgata Hotel Casino & Spa has announced the appointment of Mario Maesano as Vice President of Marketing. Maesano, a South New Jersey native, is a longtime experienced marketing professional with nearly three decades of dedicated experience and expertise serving as an executive in the gaming industry.

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Marketing 130

EATER

MAY 22, 2024

Photo illustration by Lille Allen We asked “Before we even start the answer, the answer is no,” says Jackson Galaxy , cat behavioral expert and host of My Cat From Hell. I know what I’ve asked him is ridiculous and also too easy. Of course an actual housecat shouldn’t be eating like Garfield, housing lasagna and ice cream and ham, often right off Jon’s plate.

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eHotelier

MAY 22, 2024

VisitEngland is working with AccessAble to support hospitality and tourism businesses across England to provide detailed descriptions of their venue accessibility for visitors.

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Speaker: Joe Sharpe and James Carlson

Payroll optimization can be one of the most time-consuming and complex factors of small business management. Yet, organizations that crack the code on streamlining employee compensation often discover innovative avenues for growth. With the right strategies in place, outsourcing and streamlining payroll processes can result in substantial time and resource savings.

Presentation

EATER

MAY 22, 2024

It’s the difference between glowing and “girl, are you okay?” Do you know what kills the vibe for me when I’m dining outside in the summer? Well, second to the smell of hot trash languishing on city sidewalks, which dampens the mood no matter how cute the outdoor table setup is. It’s the knowledge that the person seated across from me is also too aware of the beads of sweat gathering on my nose and forming into an unflattering sweat stache on my upper lip, belying my desire to appear cool and ch

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Training 119

eHotelier

MAY 22, 2024

Dusit Hotels and Resorts, the hotel arm of Dusit International, one of Thailand’s leading hotel and property development companies, is marking 75 years of Thai-inspired gracious hospitality by introducing ‘The Art of Travel’ – a special campaign featuring exclusive offers at selected Dusit properties across Thailand, Japan, the Maldives, China, and beyond, plus a social media contest giving participants the chance to win free stays plus pocket money at any Dusit hotel and resort worldwide.

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Property Development 130

EATER

MAY 22, 2024

Jagalchi Market. | Finn stock/Shutterstock Grilled eel in a breezy seafood tent, barbecue hanwoo beef with brothy potato noodles, classic cold noodles and pork soup at decades-old shops, a Michelin-starred tasting menu by the coast, and more of Busan’s best spots Situated on the southeastern Korean coast, Busan is a constant attraction. The skyscrapers of the nation’s second-largest city hug a stunning coastline, where millions visit annually to bathe in the sun and splash in the waves.

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Marketing 115

eHotelier

MAY 22, 2024

Sabre Corporation, a leading software and technology company powering the travel industry, today introduced SabreMosaicTM, a new intelligent, modular and open technology platform – built to transform the way airlines retail. By moving away from the limitations of today’s PNR-driven world to a modern Offer and Order approach, SabreMosaic empowers airlines to deliver a more personalized and dynamic retailing experience, while creating new revenue opportunities.

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Speaker: Igli Laci, Strategic Finance Leader

In today’s competitive market, pricing is more than just a number — it’s the cornerstone of profitability. The right pricing strategy ensures that you capture the true value of your offering, paving the way for sustainable growth and long-term success. Join Igli Laci, Strategic Finance Leader, in this exclusive session where he will explore how a well-crafted pricing approach balances customer perception with business objectives, creating a powerful tool for securing both competitive advantage a

Pricing

Fast Casual

MAY 22, 2024

Catering expert Erle Dardick reveals how restaurants can create an off-premises and catering foundation built for growth.

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Catering 112

Hospitality Net

MAY 22, 2024

Lodging Interactive, an award-winning digital marketing, social media, and guest review engagement agency exclusively serving the hospitality industry, today announced the rollout of Commingle Social Media Amplified, its next-level hotel social media marketing service. The service combines the agency’s proven social media marketing expertise with its innovative Commingle360 landing page service to create a comprehensive solution that drives direct bookings and ROI tracking for hotels.

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Book Marketing 111

Hotel Business

MAY 22, 2024

Stonebridge Companies LLC , a Denver-based hotel management company with a portfolio of full-service, select-service and extended-stay properties, has acquired Real Hospitality Group LLC (RHG), a hotel management company based in Ocean City, MD. Ben Seidel, RHG founder/president/CEO, will join the Stonebridge team as principal and a member of the firm’s board of directors.

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Hospitality Net

MAY 22, 2024

Idyllically situated on the Buda banks of the picturesque Danube, Kimpton BEM Budapest will open in July 2024. The highly-anticipated boutique luxury hotel is being hailed as the new ’urban cool kid on the block,’ promising discerning travellers an unparalleled experience seamlessly blending Hungary’s fascinating history with modern elegance and inspiring design.

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Running a restaurant involves juggling numerous tasks, but payroll and HR shouldn’t add to the stress. Our guide, "A Buyer’s Guide to Payroll & HCM Services," is tailored for the restaurant industry to help you choose the best provider. Efficient payroll services ensure timely, accurate payments, crucial for maintaining staff morale. Compliance support helps navigate labor laws and avoid costly fines.

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