Wed.May 22, 2024

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Unlocking the advantages of sustainable practices for hoteliers

eHotelier

Sustainability for hoteliers is not just a trend; it is a smart move for a successful business strategy from a 360-degree view.

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Orange’s Rowlee Wines opens restaurant and bar

Hospitality Magazine

Rowlee Wines in New South Wales’ Orange region have swung open the doors to its new restaurant and bar space. Located at the winery’s award-winning cellar door, Rowlee Dining & Bar features a 40-seat dining room, 20-seat lounge, 20-seat bar, and 20-seat verandah. The culinary offering is being curated by UK-born Head Chef Simon Furley who most recently comes from a position at Homage and Beechmont Estate in Queensland’s Scenic Rim.

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Expert Weighs in on Subway and Red Lobster News

Modern Restaurant Management

The restaurant industry has dominated both the financial and front pages of late as Roark completed its acquisition of Subway and Red Lobster filed for bankruptcy. "This transaction reflects Subway's long-term growth potential, and the substantial value of our brand and our franchisees around the world," said John Chidsey, CEO of Subway, adding that there are no anticipated changes to the company's leadership team, strategic focus or operating plans.

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Sydney’s Bistrot 916 announces closure

Hospitality Magazine

It’s been a tough few months for Sydney restaurants, with another establishment set to shutter due to building works after three years in operation. Challis Avenue’s Bistrot 916 will close its doors at the end of this year due to the demolition and redevelopment of the corner block it resides in. Bistrot 916 was the first venue from Dan Pepperell, Michael Clift, and Andy Tyson, who have gone on to launch some of the city’s most acclaimed and popular venues including Pellegrino

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Less Stress, More Success: Accounting Best Practices & Processes for 2025

Speaker: Amanda Adams, Fractional CFO, CPA

Are you ready to elevate your accounting processes for 2025? 🚀 Join us for an exclusive webinar led by Amanda Adams, a seasoned fractional CFO and CPA passionate about transforming back-office operations for finance teams. This session will cover critical best practices and process improvements tailored specifically for accounting professionals.

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VisitEngland joins forces with AccessAble to promote new tourism accessibility guides

eHotelier

VisitEngland is working with AccessAble to support hospitality and tourism businesses across England to provide detailed descriptions of their venue accessibility for visitors.

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More Trending

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Embedding Sustainability into a Hotel Starts with Leadership

Larry Mogelonsky

Organizational structures and job titles grow and evolve the same as every other facet of running a business and adapting to the times. Two decades ago, we may have written about the dawn of online room sales and how hotels would be wise to carve out a ‘social media manager’ role which was quite novel at the time. Today it’s all but anathema to not have a team member solely devoted to this area or specific responsibilities assigned to the marketing director, depending on the size of the company.

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Saint Peter makes World’s 50 Best Restaurants extended list

Hospitality Magazine

The World’s 50 Best Restaurants has released the 2024 extended list, with one Australian fine diner making the cut. Josh Niland’s Saint Peter has been ranked no.98, making its debut on the global platform. The Sydney restaurant is the first Australian establishment to feature on the list in two years, with Attica and Brae both ranking on the extended list back in 2021 and Gimlet in 2022.

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IHG Hotels & Resorts marks debut in Turks & Caicos with InterContinental Hotels & Resorts, Kimpton Hotels & Restaurants and Hotel Indigo

eHotelier

IHG Hotels & Resorts (IHG), one of the world’s leading hotel companies, today announced three signings across its fast-growing global luxury and lifestyle portfolio in Turks & Caicos for InterContinental Hotels & Resorts, Kimpton Hotels & Restaurants and Hotel Indigo. Developed in partnership with owner Molo Hotel Group and UK-based management group Lighthouse Hotel Management, both Slominski family owned companies, the resorts will mark IHG’s debut on the celebrated Caribbean is

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There’s No Texas Summer Without a Snow Cone

EATER

Callaghan O’Hare/Bloomberg via Getty Images Whether rainbow-striped or pickle-topped, an ode to the icy refuge of Texas’s essential hot-weather treat It is, famously, hot in Texas. But you really can’t understand exactly how hot it is until it’s the dead of August, and the temperature has exceeded 100 degrees for 100 days in a row. It is a brutal, withering heat — one we can only expect to get worse.

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Food & Beverage Industry Report 2024

Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.

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Radisson Hotel Group’s expansion plan continues with the opening of Radisson Hotel & Residence Riyadh Olaya

eHotelier

Radisson Hotel Group is proud to announce the opening of Radisson Hotel & Residence Riyadh Olaya, the Group's 28th hotel in the Kingdom of Saudi Arabia and its 9th in the vibrant city of Riyadh. This new opening marks a significant milestone as the Group continues its expansion in one of the most dynamic regions of the Middle East aligned with the Kingdom’s Vision 2030 to enhance the country’s economic and tourism landscape.

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Opening Day at ‘Vanderpump’ Stars Ariana Madix and Katie Maloney’s LA Sandwich Shop

EATER

Long lines and fan tears welcomed Los Angeles’s newest sandwich shop, opened by ‘Vanderpump Rules’ stars Ariana Madix and Katie Maloney.

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Stephane Massarini appointed Cluster Managing Director at Rosewood Kauri Cliffs, Rosewood Cape Kidnappers and Rosewood Matakauri

eHotelier

As Rosewood Hotels & Resorts® continues its thoughtful expansion, the brand is pleased to announce the appointment of Stephane Massarini as Managing Director of renowned New Zealand properties Rosewood Kauri Cliffs, Rosewood Cape Kidnappers and Rosewood Matakauri.

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In Search of the Ultimate Daiquiri

EATER

We asked 11 of America’s best bartenders to submit their finest recipe for the Daiquiri—then blind-tasted them all to find the best of the best.

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Why Every Small Business Needs an HCM Solution: A Comprehensive Guide

Managing HR tasks like payroll, compliance, and employee data can overwhelm small businesses. That’s where a Human Capital Management (HCM) solution comes in. Our eBook, Why Every Small Business Needs an HCM Solution: A Comprehensive Guide , shows how an HCM system automates tedious processes, ensuring your business stays compliant and efficient. You’ll learn how to simplify payroll, eliminate costly errors, and empower your employees with self-service tools.

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Mario Maesano appointed Vice President of Marketing at Borgata Hotel Casino & Spa

eHotelier

Borgata Hotel Casino & Spa has announced the appointment of Mario Maesano as Vice President of Marketing. Maesano, a South New Jersey native, is a longtime experienced marketing professional with nearly three decades of dedicated experience and expertise serving as an executive in the gaming industry.

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The Best Potato Salad Recipes, According to Eater Staff

EATER

irina2511/Shutterstock Spruce up your standard potato salad with pickled peppers, bacon, and Tater Tots with recipes from Eric Kim, J. Kenji López-Alt, and more. Memorial Day is nearly here, which means that so is potato salad season. No picnic or backyard barbecue is quite complete without the humble, endlessly versatile dish. Like a snowflake, each potato salad is beautiful in its own unique way, whether it’s topped with chopped pickled peppers, generous globs of mayonnaise, or salty bacon cru

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Dusit celebrates 75 years of Thai-inspired gracious hospitality with ‘The Art of Travel’ campaign

eHotelier

Dusit Hotels and Resorts, the hotel arm of Dusit International, one of Thailand’s leading hotel and property development companies, is marking 75 years of Thai-inspired gracious hospitality by introducing ‘The Art of Travel’ – a special campaign featuring exclusive offers at selected Dusit properties across Thailand, Japan, the Maldives, China, and beyond, plus a social media contest giving participants the chance to win free stays plus pocket money at any Dusit hotel and resort worldwide.

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Lodging Interactive Launches Next-Level Social Media Service To Drive Hotel Revenue

Hospitality Net

Lodging Interactive, an award-winning digital marketing, social media, and guest review engagement agency exclusively serving the hospitality industry, today announced the rollout of Commingle Social Media Amplified, its next-level hotel social media marketing service. The service combines the agency’s proven social media marketing expertise with its innovative Commingle360 landing page service to create a comprehensive solution that drives direct bookings and ROI tracking for hotels.

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Best Practices to Streamline Compensation Management: A Foundation for Growth

Speaker: Joe Sharpe and James Carlson

Payroll optimization can be one of the most time-consuming and complex factors of small business management. Yet, organizations that crack the code on streamlining employee compensation often discover innovative avenues for growth. With the right strategies in place, outsourcing and streamlining payroll processes can result in substantial time and resource savings.

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Sabre introduces SabreMosaicTM, its revolutionary Offer and Order retailing platform for airlines

eHotelier

Sabre Corporation, a leading software and technology company powering the travel industry, today introduced SabreMosaicTM, a new intelligent, modular and open technology platform – built to transform the way airlines retail. By moving away from the limitations of today’s PNR-driven world to a modern Offer and Order approach, SabreMosaic empowers airlines to deliver a more personalized and dynamic retailing experience, while creating new revenue opportunities.

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Stonebridge acquires Real Hospitality Group

Hotel Business

Stonebridge Companies LLC , a Denver-based hotel management company with a portfolio of full-service, select-service and extended-stay properties, has acquired Real Hospitality Group LLC (RHG), a hotel management company based in Ocean City, MD. Ben Seidel, RHG founder/president/CEO, will join the Stonebridge team as principal and a member of the firm’s board of directors.

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6 Brilliant Ways to Attract the Corporate Lunch Crowd to Your Restaurant

Restaurant Engine

The corporate lunch crowd wants to eat out, so it’s up to you to entice them to your restaurant. Looking to improve your profitability over the lunch hour? It turns out that workers who take a lunch break and actually leave their offices are more satisfied with their jobs and may even be more efficient. Knowing this can help you craft a marketing strategy to get more office workers in your restaurant over the lunch hour.

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Hotel Financials: Key Changes in USALI 12th Edition

HotStats

Discover the key updates in the USALI 12th Edition, enhancing financial transparency and operational efficiency in the hospitality industry. Embrace data-driven decisions for competitive advantage.

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Pricing for Profit: How to Set, Negotiate, and Succeed

Speaker: Igli Laci, Strategic Finance Leader

In today’s competitive market, pricing is more than just a number — it’s the cornerstone of profitability. The right pricing strategy ensures that you capture the true value of your offering, paving the way for sustainable growth and long-term success. Join Igli Laci, Strategic Finance Leader, in this exclusive session where he will explore how a well-crafted pricing approach balances customer perception with business objectives, creating a powerful tool for securing both competitive advantage a

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Stonebridge Companies Acquires Real Hospitality Group

Lodging Magazine

DENVER, Colorado—Stonebridge Companies, LLC announced it acquired Real Hospitality Group, LLC. Real Hospitality Group Founder and CEO Ben Seidel will join the Stonebridge team as principal and a member of the firm’s Board of Directors. He will contribute his experience to help grow and scale the combined company’s presence nationwide. “From the day Real Hospitality Group was born 13 years ago, the growth of the company has primarily been the result of the support and […] The post Stonebrid

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The Best Food to Bring to Every Summer Outing

EATER

From outdoor concerts and picnics in the park to long days on the beach, these are the editor-approved foods we’re packing In our expert opinion, in the summertime, any outdoor activity — camping , backpacking , crowding around a public park grill — can be turned into an opportunity to eat really, really well. And when it comes to BYO food, there are two routes: aggressively and obsessively pack your cooler to the gills , or. just bring takeout.

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Unlocking success: Why your hotel needs a lightning-fast website

Hospitality Net

In the digital era where speed is the norm, it’s critical to the success of your establishment to provide users with a fast-loading website. In a connected world and thanks to globalization, travelers from all over the world are likely to visit your website to learn more about your hotel and make a direct booking. That’s why it’s important to have a fast-loading website, across all media (mobile and desktop) and around the world.

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BREAKING: General election called for 4 July

Hotel Owner

Prime minister Rishi Sunak has confirmed that a general election will take place on Thursday 4 July. The prime minister informed the cabinet of his plans in a meeting held this afternoon (22 May). As a result the parliament will be dissolved next week. Sunak had previously confirmed that an election would take place in the second half of the year.

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Optimize Restaurant Operations With the Right Payroll & HCM Services

Running a restaurant involves juggling numerous tasks, but payroll and HR shouldn’t add to the stress. Our guide, "A Buyer’s Guide to Payroll & HCM Services," is tailored for the restaurant industry to help you choose the best provider. Efficient payroll services ensure timely, accurate payments, crucial for maintaining staff morale. Compliance support helps navigate labor laws and avoid costly fines.