Hospitality Magazine

JUNE 24, 2024

After just six months operating Alpha restaurant and Beta Events in Sydney’s CBD, Public Hospitality has lost the Greek establishment. Public planned to renovate Alpha’s dining room and launch a new menu designed by George Calombaris, who was appointed creative partner of the restaurant in March. However, the plans never came to fruition, with The Hellenic Club confirming the restaurant is no longer under Public’s control. “Public Hospitality had advised us that their new

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eHotelier

JUNE 24, 2024

Duetto, a global leader in revenue management solutions, today announced a significant product development designed to empower hoteliers to optimize revenue across all segments, including transient, group, and function space. With the return of group business across the global hotel ecosystem, Duetto unveils its BlockBuster group revenue optimization solution's next evolution and the integration of its new function space optimization tool, OpenSpace (formerly MiceRate).

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Hospitality Magazine

JUNE 24, 2024

Restaurateurs Julien Moussi and Tony Pantano of Only Hospitality group are gearing up to reopen Hawthorn pub The Beehive next month. It’s been 15 years since the Bakers Road site traded as a pub, and is a project close to the hearts of both Moussi and Pantano with the venue a go-to watering hole for the duo during their 20s. “Since The Beehive’s closure more than a decade ago, it left a bit of a void for a trusty local.

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eHotelier

JUNE 24, 2024

Sabre Hospitality, a division of Sabre Corporation, a leading software and technology provider powering the global travel industry, today announced the next evolution of its retailing solution: SynXis Retailing. With the addition of standalone offers, not bound to a room reservation, and automated fulfillment powered by Nuvola, SynXis Retailing is the most comprehensive retailing solution in the market.

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Dive into the transformative potential of business automation within the hospitality sector. This comprehensive overview showcases how innovative technologies can streamline operations, reduce costs, and elevate guest satisfaction. Discover the advantages of integrating systems like automated check-ins, CRM, and energy management to not only save on expenses but also to provide a seamless and personalized guest experience.

Guest Satisfaction

Hospitality Magazine

JUNE 24, 2024

Located in the previous Barrio Byron Bay space, Nourishing Habitat is the latest hospitality venture by restaurateurs Utky Ayhan (Foxy Luu’s, Sefa Kitchen) and Nicholas Degryse (Pure Hospitality Group). Nourishing Habitat is set to be a multi-venue operation in the one building, with the first of the three planned venues Commune Canteen opening this week. “Nourishing Habitat is more than just a hospitality concept; it’s a dream project loaded with purpose.

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Hospitality Magazine

JUNE 24, 2024

Experiential venues Bars are atmosphere masters, but some venues are taking transportation to a new level — one where bigger equals better. Moon Dog Wild West has gone all out on its new Western location in Melbourne’s Footscray. The three-level venue is the largest yet for the brand, which is pouring house and rotating brews across 100 taps for 800-odd patrons.

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eHotelier

JUNE 24, 2024

Royal Lahaina Resort & Bungalows, located on the world-renowned Ka’anapali Coast of Maui, is celebrating the start of summer with an unprecedented package called “The Royal Stay.” The iconic property, once the preferred retreat for Hawaiian royalty, unfolds across 27-acres of sprawling, oceanfront gardens with stunning panoramic views of neighboring islands, Lanai and Molokai, and premiere access to over a mile of secluded Ka’anapali Beach.

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Hospitality Magazine

JUNE 24, 2024

Australia’s wine industry is set to receive support from the Government towards a cutting-edge carbon emissions project that will showcase expertise in data-enabled traceability and build trust in Southeast Asian export markets. Last week, 11 new projects from a variety of sectors were announced as the recipients of a combined $4 million of funding in round three of the Australian Government’s Traceability Grants Program, with the grape and wine sector being one of the beneficiaries.

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eHotelier

JUNE 24, 2024

Main Street Hospitality is pleased to announce a key appointment to their Executive Management team, with the promotion of Scott Williams, as Chief Development and Brand Officer. Scott will continue working closely with Founder & CEO, Sarah Eustis, and the rest of the Executive team with a focus on the strategic growth and evolution of the brand.

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Speaker: James Kahler, COO of Full Course

Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.

Strategic Planning

Horizon Hospitality

JUNE 24, 2024

The senior living industry, long pigeonholed as low-tech and behind the times, has begun to embrace the power of data. In response to the evolving resident needs, communities are seeking new solutions. Data is providing personalized resident experiences, improved transparency, and predictive care, the most competitive communities are using data to set themselves apart.

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eHotelier

JUNE 24, 2024

Villa del Palmar at the Islands of Loreto by Danzante Bay, the award-winning resort located on the eastern coast of Mexico’s Baja California Peninsula, has appointed Rich Taylor as Director of Golf.

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Modern Restaurant Management

JUNE 24, 2024

Diners should expect to be delighted by modernized comfort food and low-waste menus, according to Unilever Food Solutions’ Future Menus Top North America Trends 2024 report. It also acts as a recipe guide with solutions to industry-wide challenges, from cost-saving initiatives that ease labor shortages to recipes backed by forward-thinking trends.

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eHotelier

JUNE 24, 2024

Vingcard, hospitality’s leading provider of security access solutions and other advanced technologies, has finalized the deployment of its Mobile Access digital key solution enabled with Google Wallet compatibility at Clarion Hotel Post in Gothenburg, Sweden. In collaboration with Zaplox, a leading provider of digital guest solutions, and NXP® Semiconductors, a leading provider of secure connectivity solutions for embedded applications, Vingcard’s ability to offer Near Field Communication (NFC)-

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Global economies are reeling from recent upheavals—pandemic aftershocks, geopolitical conflicts, and a tech sector crunch. Mark Zuckerberg's 2023 "Year of Efficiency" ethos extends into 2024, with leaders seeking cost reductions without stunting growth. No-code technology emerges as a beacon of hope, fostering resilience and adaptability. Platforms like Make.com and Zapier empower even non-technical staff to automate and innovate, freeing IT for strategic tasks.

Cost Reduction

Hotel Business

JUNE 24, 2024

The Hospitality Women’s Innovation Council (WIC) , a working group of hotel brand executives, managers and innovators, found that only one in five hotel professionals believe the current tech stack is sufficient to help hoteliers achieve efficiencies and cost savings and take care of guests adequately. Meanwhile, 91% of survey respondents indicated that better collaboration among technology companies around integrations should be improved, and 86% said better integration processes would encourag

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eHotelier

JUNE 24, 2024

Tomorrow at HITEC, Hotel Communication Network (HCN) will reveal a new AI-powered in-room tablet that will radically change the way hotel guests request services, communicate their needs, place F&B orders from local restaurants and more via voice commands in multiple languages. AiMe, an AI Concierge, will be on display June 25 to 27 at the Charlotte Convention Center in Booth #3836.

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Lodging Magazine

JUNE 24, 2024

DALLAS—DerbySoft, a leader in high-performance distribution services, announced a new partnership with IDeaS, a SAS company, the world’s leading provider of hospitality revenue management software and services, that strategically provides operational and revenue-enhancing benefits for hotels of all types. This partnership integrates IDeaS’ G3 Revenue Management System (RMS) with Property Connector, DerbySoft’s Digital Distribution System, providing connectivity services to indi

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eHotelier

JUNE 24, 2024

DerbySoft, the leader in high-performance distribution services, announced a new partnership with IDeaS, a SAS company, the world's leading provider of hospitality revenue management software and services, that strategically provides operational and revenue-enhancing benefits for hotels of all types.

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Speaker: Lauren Barash, Vice President, Brand Marketing

In an ever-evolving industry, building and retaining loyal customers is critical to the success of any restaurant business. Join Lauren Barash, VP of Brand Marketing at Full Course, as she delves into the world of restaurant loyalty programs, and reveals the top five essential strategies to optimize your approach! This webinar will explore: Loyalty trends and what you should be focusing on 📊 Actionable insights and ideas to help you develop the most powerful and effective loyalty program

Marketing

Hospitality Net

JUNE 24, 2024

The HOTEL Yearbook (HYB) is thrilled to announce the publication of its TECHNOLOGY 2024 edition, at HITEC 2024 in Charlotte, NC. This year’s edition delves into the transformative power of data, exploring how the "everything-data decade" is reshaping the hospitality industry landscape.

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eHotelier

JUNE 24, 2024

The TRIP INN Hotel Group has partnered with SIHOT, one of the world’s leading hotel management systems, to support business growth as it expands its portfolio.

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Hospitality Net

JUNE 24, 2024

NH Bangkok Sukhumvit Boulevard will be the first NH in Bangkok, second in Thailand, as Minor Hotels maps the brand’s expansion outside of Europe and the Americas.

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eHotelier

JUNE 24, 2024

There are many ways for those in hospitality to capitalise on the Olympic Games, but this large scale event carries certain risks with its rewards.

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Your Guide to Restaurant Marketing Success Start maximizing ROI and doing more with less with Olo’s ultimate guide to restaurant marketing. In this guide: Strategies to level up in 4 key areas: data, audiences, content distribution, and loyalty Interactive checklists to help you track your progress throughout the year Tips for leveraging guest data across your entire business What you’ll learn: Level 1 | Beginner: Learn how to collect guest data, build a healthy subscriber list, launch personali

Marketing

Fast Casual

JUNE 24, 2024

The Bagel Factory, a U.K.-based convenience food brand, has tapped nsign.tv to provide digital signage software to help in the digital transformation of its stores.

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EATER

JUNE 24, 2024

Larderia Mafalda is one of the oldest lardo producers in Colonnata, Italy Larderia Mafalda makes one product and makes it very well. “We are the oldest lardo producer in Colonnata — since 1930,” says Carlo Danesi, director of production at Larderia Mafalda in Colonnata, Italy. “So we feel that we are really good at this product.” Lardo is a type of salume made by curing strips of pig meat in salt, rosemary, and a mix of 20 approved spices.

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Hotel Business

JUNE 24, 2024

Nestled in downtown Tampa, FL, Hotel Flor, Tapestry Collection by Hilton, honors its bustling location with curated, intentional design. Its F&B location, The Dan, challenges the norms with whimsy and charm. Jenn Lindner, design director, Jacki Arena Interiors, gives us a look inside: What inspired The Flor’s design? The Flor’s primary focus was preserving the building’s original character.

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Hospitality Net

JUNE 24, 2024

Canada’s hotel industry recorded its highest performance levels in eight months, according to CoStar’s May 2024 data. CoStar is a leading provider of online real estate marketplaces, information and analytics in the property markets.

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As a restaurant leader, your plate is full with responsibilities, from staff management to serving up delicious dishes. But amidst the hustle, there's a crucial area you can't afford to overlook – employment laws. In this comprehensive eBook, we'll unveil the seven essential employment laws every restaurant leader must master. We'll break down the intricacies of each law, showing you how it directly impacts your business.