Hospitality Magazine

JUNE 24, 2024

After just six months operating Alpha restaurant and Beta Events in Sydney’s CBD, Public Hospitality has lost the Greek establishment. Public planned to renovate Alpha’s dining room and launch a new menu designed by George Calombaris, who was appointed creative partner of the restaurant in March. However, the plans never came to fruition, with The Hellenic Club confirming the restaurant is no longer under Public’s control. “Public Hospitality had advised us that their new

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Modern Restaurant Management

JUNE 24, 2024

Diners should expect to be delighted by modernized comfort food and low-waste menus, according to Unilever Food Solutions’ Future Menus Top North America Trends 2024 report. It also acts as a recipe guide with solutions to industry-wide challenges, from cost-saving initiatives that ease labor shortages to recipes backed by forward-thinking trends.

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eHotelier

JUNE 24, 2024

Duetto, a global leader in revenue management solutions, today announced a significant product development designed to empower hoteliers to optimize revenue across all segments, including transient, group, and function space. With the return of group business across the global hotel ecosystem, Duetto unveils its BlockBuster group revenue optimization solution's next evolution and the integration of its new function space optimization tool, OpenSpace (formerly MiceRate).

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Hospitality Magazine

JUNE 24, 2024

Restaurateurs Julien Moussi and Tony Pantano of Only Hospitality group are gearing up to reopen Hawthorn pub The Beehive next month. It’s been 15 years since the Bakers Road site traded as a pub, and is a project close to the hearts of both Moussi and Pantano with the venue a go-to watering hole for the duo during their 20s. “Since The Beehive’s closure more than a decade ago, it left a bit of a void for a trusty local.

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Speaker: Duke Heninger, Partner and Fractional CFO at Ampleo & Creator of CFO System

Are you ready to elevate your accounting processes for 2025? 🚀 Join us for an exclusive webinar led by Duke Heninger, a seasoned fractional CFO and CPA passionate about transforming back-office operations for finance teams. This session will cover critical best practices and process improvements tailored specifically for accounting professionals.

Accounting

eHotelier

JUNE 24, 2024

Sabre Hospitality, a division of Sabre Corporation, a leading software and technology provider powering the global travel industry, today announced the next evolution of its retailing solution: SynXis Retailing. With the addition of standalone offers, not bound to a room reservation, and automated fulfillment powered by Nuvola, SynXis Retailing is the most comprehensive retailing solution in the market.

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eHotelier

JUNE 24, 2024

There are many ways for those in hospitality to capitalise on the Olympic Games, but this large scale event carries certain risks with its rewards.

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Hospitality Magazine

JUNE 24, 2024

Experiential venues Bars are atmosphere masters, but some venues are taking transportation to a new level — one where bigger equals better. Moon Dog Wild West has gone all out on its new Western location in Melbourne’s Footscray. The three-level venue is the largest yet for the brand, which is pouring house and rotating brews across 100 taps for 800-odd patrons.

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eHotelier

JUNE 24, 2024

Samana Developers, one of the leading real estate companies in Dubai, today announced the launch of the Dh855 million “Samana Ivy Gardens 2” project in the Dubai Land Residence Complex located in the Dubailand neighborhood. The project is the second of its kind in the same locality and features climate-resilient design and features. The project is scheduled for completion and delivery in November 2027.

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Hospitality Magazine

JUNE 24, 2024

Australia’s wine industry is set to receive support from the Government towards a cutting-edge carbon emissions project that will showcase expertise in data-enabled traceability and build trust in Southeast Asian export markets. Last week, 11 new projects from a variety of sectors were announced as the recipients of a combined $4 million of funding in round three of the Australian Government’s Traceability Grants Program, with the grape and wine sector being one of the beneficiaries.

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Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.

Service Management

eHotelier

JUNE 24, 2024

Royal Lahaina Resort & Bungalows, located on the world-renowned Ka’anapali Coast of Maui, is celebrating the start of summer with an unprecedented package called “The Royal Stay.” The iconic property, once the preferred retreat for Hawaiian royalty, unfolds across 27-acres of sprawling, oceanfront gardens with stunning panoramic views of neighboring islands, Lanai and Molokai, and premiere access to over a mile of secluded Ka’anapali Beach.

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Horizon Hospitality

JUNE 24, 2024

The senior living industry, long pigeonholed as low-tech and behind the times, has begun to embrace the power of data. In response to the evolving resident needs, communities are seeking new solutions. Data is providing personalized resident experiences, improved transparency, and predictive care, the most competitive communities are using data to set themselves apart.

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eHotelier

JUNE 24, 2024

Main Street Hospitality is pleased to announce a key appointment to their Executive Management team, with the promotion of Scott Williams, as Chief Development and Brand Officer. Scott will continue working closely with Founder & CEO, Sarah Eustis, and the rest of the Executive team with a focus on the strategic growth and evolution of the brand.

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EATER

JUNE 24, 2024

FX “It’s crazy” When the finale of The Bear ’s second season aired last June, one of the hottest topics surrounding the show wasn’t actually a plot point. While viewers wondered if Carmine “Carmy” Berzatto (Jeremy Allen White), the series’ emotionally tortured star chef, would ever get out of that walk-in refrigerator, the series’s most dedicated fanatics turned their attention to an even more pressing question: Would Carmy and his sous chef Sydney Adamu (Ayo Edebiri) end up falling in love?

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Book 124

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Managing HR tasks like payroll, compliance, and employee data can overwhelm small businesses. That’s where a Human Capital Management (HCM) solution comes in. Our eBook, Why Every Small Business Needs an HCM Solution: A Comprehensive Guide , shows how an HCM system automates tedious processes, ensuring your business stays compliant and efficient. You’ll learn how to simplify payroll, eliminate costly errors, and empower your employees with self-service tools.

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eHotelier

JUNE 24, 2024

Villa del Palmar at the Islands of Loreto by Danzante Bay, the award-winning resort located on the eastern coast of Mexico’s Baja California Peninsula, has appointed Rich Taylor as Director of Golf.

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Fast Casual

JUNE 24, 2024

The Bagel Factory, a U.K.-based convenience food brand, has tapped nsign.tv to provide digital signage software to help in the digital transformation of its stores.

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eHotelier

JUNE 24, 2024

Vingcard, hospitality’s leading provider of security access solutions and other advanced technologies, has finalized the deployment of its Mobile Access digital key solution enabled with Google Wallet compatibility at Clarion Hotel Post in Gothenburg, Sweden. In collaboration with Zaplox, a leading provider of digital guest solutions, and NXP® Semiconductors, a leading provider of secure connectivity solutions for embedded applications, Vingcard’s ability to offer Near Field Communication (NFC)-

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Hotel Business

JUNE 24, 2024

The Hospitality Women’s Innovation Council (WIC) , a working group of hotel brand executives, managers and innovators, found that only one in five hotel professionals believe the current tech stack is sufficient to help hoteliers achieve efficiencies and cost savings and take care of guests adequately. Meanwhile, 91% of survey respondents indicated that better collaboration among technology companies around integrations should be improved, and 86% said better integration processes would encourag

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Speaker: Joe Sharpe and James Carlson

Payroll optimization can be one of the most time-consuming and complex factors of small business management. Yet, organizations that crack the code on streamlining employee compensation often discover innovative avenues for growth. With the right strategies in place, outsourcing and streamlining payroll processes can result in substantial time and resource savings.

Presentation

eHotelier

JUNE 24, 2024

The TRIP INN Hotel Group has partnered with SIHOT, one of the world’s leading hotel management systems, to support business growth as it expands its portfolio.

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Lodging Magazine

JUNE 24, 2024

DALLAS—DerbySoft, a leader in high-performance distribution services, announced a new partnership with IDeaS, a SAS company, the world’s leading provider of hospitality revenue management software and services, that strategically provides operational and revenue-enhancing benefits for hotels of all types. This partnership integrates IDeaS’ G3 Revenue Management System (RMS) with Property Connector, DerbySoft’s Digital Distribution System, providing connectivity services to indi

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eHotelier

JUNE 24, 2024

Tomorrow at HITEC, Hotel Communication Network (HCN) will reveal a new AI-powered in-room tablet that will radically change the way hotel guests request services, communicate their needs, place F&B orders from local restaurants and more via voice commands in multiple languages. AiMe, an AI Concierge, will be on display June 25 to 27 at the Charlotte Convention Center in Booth #3836.

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EATER

JUNE 24, 2024

Larderia Mafalda is one of the oldest lardo producers in Colonnata, Italy Larderia Mafalda makes one product and makes it very well. “We are the oldest lardo producer in Colonnata — since 1930,” says Carlo Danesi, director of production at Larderia Mafalda in Colonnata, Italy. “So we feel that we are really good at this product.” Lardo is a type of salume made by curing strips of pig meat in salt, rosemary, and a mix of 20 approved spices.

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Speaker: Igli Laci, Strategic Finance Leader

In today’s competitive market, pricing is more than just a number — it’s the cornerstone of profitability. The right pricing strategy ensures that you capture the true value of your offering, paving the way for sustainable growth and long-term success. Join Igli Laci, Strategic Finance Leader, in this exclusive session where he will explore how a well-crafted pricing approach balances customer perception with business objectives, creating a powerful tool for securing both competitive advantage a

Pricing

eHotelier

JUNE 24, 2024

DerbySoft, the leader in high-performance distribution services, announced a new partnership with IDeaS, a SAS company, the world's leading provider of hospitality revenue management software and services, that strategically provides operational and revenue-enhancing benefits for hotels of all types.

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Hospitality Net

JUNE 24, 2024

NH Bangkok Sukhumvit Boulevard will be the first NH in Bangkok, second in Thailand, as Minor Hotels maps the brand’s expansion outside of Europe and the Americas.

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Modern Restaurant Management

JUNE 24, 2024

The Freelance Isn’t Free Act (FIFA) represents a significant shift in labor law, providing new protections for freelance workers across New York state. Although initially intended to take effect on May 20, that has been postponed until August 28. This law requires written contracts for freelance engagements worth $800 or more or lasting longer than 120 days.

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Hospitality Net

JUNE 24, 2024

The HOTEL Yearbook (HYB) is thrilled to announce the publication of its TECHNOLOGY 2024 edition, at HITEC 2024 in Charlotte, NC. This year’s edition delves into the transformative power of data, exploring how the "everything-data decade" is reshaping the hospitality industry landscape.

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Running a restaurant involves juggling numerous tasks, but payroll and HR shouldn’t add to the stress. Our guide, "A Buyer’s Guide to Payroll & HCM Services," is tailored for the restaurant industry to help you choose the best provider. Efficient payroll services ensure timely, accurate payments, crucial for maintaining staff morale. Compliance support helps navigate labor laws and avoid costly fines.

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