eHotelier
JUNE 17, 2024
Your luxury hotel marketing strategy must tell a story that shows your customers what sets you apart and makes the experiences you offer unique. Importantly, you must actively target a distinct group of customers and ensure your messages appear in all the right places.
Hospitality Magazine
JUNE 17, 2024
It doesn’t get any more Australian than kangaroo, does it? Our national emblem is synonymous with our country’s culture, outback, and cuisine. Chefs across the country have long been looking to the local protein to craft classic dishes as well as develop new creations. Whether it’s a tartare, an alternative steak option, or a stock base, kangaroo is a versatile protein.
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Modern Restaurant Management
JUNE 17, 2024
“While Gen Z doesn’t have a ton of disposable income, this generation is more likely to spend the extra money they do have on experiences, like visiting restaurants, than other generations.” Those words from Katherine Pendrill, Senior Manager, Content Marketing at TouchBistro, should be quite telling for restaurant operators as they point out the opportunity that exists to reach a valuable audience.
Hospitality Magazine
JUNE 17, 2024
Four acclaimed chefs are coming together to headline the Chefs of the House program, a new initiative from The Sydney Opera House. Come August, Matt Moran, Peter Gilmore, Mark Olive, and Danielle Alvarez will host two dinners each at the iconic Sydney venue. The meals will be complemented by 270-degree projections and live music performances that go hand in hand with the dishes created by the chefs. “Chefs of the House is an epic celebration of our chefs’ diverse talent and a uniquely pers
Speaker: Duke Heninger, Partner and Fractional CFO at Ampleo & Creator of CFO System
Are you ready to elevate your accounting processes for 2025? 🚀 Join us for an exclusive webinar led by Duke Heninger, a seasoned fractional CFO and CPA passionate about transforming back-office operations for finance teams. This session will cover critical best practices and process improvements tailored specifically for accounting professionals.
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EATER
JUNE 17, 2024
Photo by Paul Weaver/SOPA Images/LightRocket via Getty Images [link]
Hospitality Management Today brings together the best content for hospitality management professionals from the widest variety of industry thought leaders.
EATER
JUNE 17, 2024
Punch's Best New Bartenders of 2024 will be announced in August. Here are the finalists, a group driving cocktail culture forward.
Hospitality Magazine
JUNE 17, 2024
As a result of surprise inspections that were carried out earlier this year, the Fair Work Ombudsman has recovered $281,729 in underpayments across 43 businesses in Newcastle. The venues were mostly ‘cheap eat’ venues according to Fair Work, and were located across suburbs Broadmeadow, Cameron Park, Hamilton, Islington, Maryland, Mayfield, and Merewether.
EATER
JUNE 17, 2024
Olga Thompson/Disney Disney’s newest attraction replaces the problematic Splash Mountain with a ride through the princess’s food co-op, teaching kitchen, and branded spice line Beignets! Frogs playing bongos! Employee-owners! Disney’s updated take on its iconic Splash Mountain ride has it all, down to the magical realism of an animated bayou and a theme park depiction of the benefits of collective ownership.
eHotelier
JUNE 17, 2024
Choice Hotels International, Inc. one of the world's largest lodging franchisors, continues to strengthen its leadership position in extended stay with a new Everhome Suites opening in Lexington, Kentucky. With this opening, the company has four Everhome Suites open, over 60 in development, 20 under construction, and more than 10 are expected to open within the next year.
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Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.
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Horizon Hospitality
JUNE 17, 2024
Restaurant operators looking for a cost-effective, simple, and highly effective marketing tool need look no further than the phones in their pockets. Text (SMS) marketing campaigns have already proven highly effective in retail and entertainment yet remain wildly underutilized in the restaurant industry. If used correctly, text marketing can keep restaurants’ customers engaged and provide value without cluttering their inboxes.
eHotelier
JUNE 17, 2024
Kimpton Hotels & Restaurants announced today that it is partnering with Kauai’s landmark Coco Palms Resort, establishing the first location in Hawaii for IHG Hotels & Resorts’ fast-growing luxury and lifestyle portfolio. Following a historically sensitive restoration of the iconic property, Coco Palms, A Kimpton Resort, will once again become an inspiring tropical retreat for travelers and the Kaua‘i community to explore all the expansive experiences the destination has to offer.
EATER
JUNE 17, 2024
How to throw the ultimate backyard cookout celebrating the humble but mighty hot dog Sun’s out, buns out! For the second course of Eater’s 2024 dinner party series, we’re turning the menu over to hot dogs, the eternal crown jewel of the backyard barbecue. Between the sizzle of sausages over flames, the uniform grill marks, and the squiggles of yellow mustard and electric green relish, no food feels more like summer than the humble but mighty frank.
eHotelier
JUNE 17, 2024
MacNaughton Hospitality is delighted to announce the appointment of Carmine Iommazzo as Director of Hospitality Operations, effective May 21. MacNaughton, a local family-owned, award-winning hospitality and real estate investment, development, and management firm, currently has ownership interests in, and manages, three hotels in Oahu, on Waikiki – Hotel Renew, Lotus Honolulu at Diamond Head Hotel and Waikiki Malia – all of which fall under Carmine’s purview in his new role.
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Managing HR tasks like payroll, compliance, and employee data can overwhelm small businesses. That’s where a Human Capital Management (HCM) solution comes in. Our eBook, Why Every Small Business Needs an HCM Solution: A Comprehensive Guide , shows how an HCM system automates tedious processes, ensuring your business stays compliant and efficient. You’ll learn how to simplify payroll, eliminate costly errors, and empower your employees with self-service tools.
EATER
JUNE 17, 2024
Lille Allen/Eater Turn your backyard barbecue leftovers into entirely new meals of fried rice, French toast, and more It is the curse of the backyard barbecue: the ratio of hot dogs to buns is always off. By the end of the evening, you’re either left with a plastic package of sweaty dogs or a dozen buns with no dogs in sight. There is no in between.
eHotelier
JUNE 17, 2024
Bruce Grosbety, president of the Woodstock Inn & Resort, announces the appointment of Christy Patterson to director of sales. Patterson brings more than 20 years of experience in luxury hospitality sales to her new position.
EATER
JUNE 17, 2024
Photo illustration by Lille Allen Seafood hot dogs have failed to hook diners in the United States. Could that change? A few years ago, on a summer night in Cambridge, Massachusetts, I had a hot dog that surprised me so much I’m thinking about it now. At first, the “ Sea Dog ” from the wine bar Dear Annie made me skeptical. It was plump, yes, but pallid, almost vampiric against its grilled bun.
eHotelier
JUNE 17, 2024
Tourism leaders from across the world have met again to shape the sector’s future, emphasizing the sector’s vital economic importance while also placing it firmly on the political agenda.
Speaker: Joe Sharpe and James Carlson
Payroll optimization can be one of the most time-consuming and complex factors of small business management. Yet, organizations that crack the code on streamlining employee compensation often discover innovative avenues for growth. With the right strategies in place, outsourcing and streamlining payroll processes can result in substantial time and resource savings.
EATER
JUNE 17, 2024
Photo illustration by Lille Allen; see below for full credits. Make this summer your green papaya summer Few experiences compare to the salvation offered by cooler-crisp slaws in the thick of summer’s sweltering heat. Something about the chill of cold vegetables sliced, shaved, or chopped into a satiating mix is powerful enough to arrest all my other senses for a moment of peace.
eHotelier
JUNE 17, 2024
The World Travel & Tourism Council’s (WTTC) 2024 Economic Impact Research (EIR) has revealed today that China’s Travel & Tourism sector is set to inject a record-breaking ¥12.62TN into the national economy by the end of this year.
Fast Casual
JUNE 17, 2024
Earnings reports will always stand out, but even grand openings are no longer a coverage guarantee. When announcements are few and far between or stories fall flat, restaurants can stay top of mind by putting these factors to work.
eHotelier
JUNE 17, 2024
We are thrilled to announce the launch of Nonius Healthcare, a unit dedicated to transforming the patient’s experience through cutting-edge technology and dedicated commitment to excellence.
Speaker: Igli Laci, Strategic Finance Leader
In today’s competitive market, pricing is more than just a number — it’s the cornerstone of profitability. The right pricing strategy ensures that you capture the true value of your offering, paving the way for sustainable growth and long-term success. Join Igli Laci, Strategic Finance Leader, in this exclusive session where he will explore how a well-crafted pricing approach balances customer perception with business objectives, creating a powerful tool for securing both competitive advantage a
EATER
JUNE 17, 2024
Dina Ávila This recipe from the Portland restaurant Eem strikes a balance of spicy, salty, sour, and sweet This is an excerpt from Eater’s debut cookbook that brings some side dish inspiration: potato salad and slaw are givens at summer parties, but for an inspired twist, consider adding a papaya salad to the menu. This version comes from Eem in Portland.
eHotelier
JUNE 17, 2024
Tips are a significant source of income for many workers in the service industry, especially those in roles such as waiters, bartenders, and other service staff. One key factor that can directly impact the amount of tips received by service staff is the total value of the orders they handle. Understanding how increasing order value correlates with higher tips can provide valuable insights for both service staff and business owners looking to maximize earnings and customer satisfaction.
Lodging Magazine
JUNE 17, 2024
Quite naturally, the Days Inn by Wyndham brand has gone through lots of changes throughout the course of its more than 50 years, but parent company Wyndham believes its latest updates represent the “dawning” of a new era for the venerable brand. The economy brand—which includes over 1,500 properties globally—recently unveiled that it has revised the rollout of its Dawn rooms package to its U.S. franchisees.
eHotelier
JUNE 17, 2024
HotelREZ, one of the world’s leading and fastest growing hotel representation companies, and Apaleo, the API-first property management platform, have joined forces completing a direct two-way interface for the seamless exchange of data.
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Running a restaurant involves juggling numerous tasks, but payroll and HR shouldn’t add to the stress. Our guide, "A Buyer’s Guide to Payroll & HCM Services," is tailored for the restaurant industry to help you choose the best provider. Efficient payroll services ensure timely, accurate payments, crucial for maintaining staff morale. Compliance support helps navigate labor laws and avoid costly fines.
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