Mon.Jun 17, 2024

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Luxury hotel marketing: 5 key strategies to succeed

eHotelier

Your luxury hotel marketing strategy must tell a story that shows your customers what sets you apart and makes the experiences you offer unique. Importantly, you must actively target a distinct group of customers and ensure your messages appear in all the right places.

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Two chefs on the versatility of kangaroo meat

Hospitality Magazine

It doesn’t get any more Australian than kangaroo, does it? Our national emblem is synonymous with our country’s culture, outback, and cuisine. Chefs across the country have long been looking to the local protein to craft classic dishes as well as develop new creations. Whether it’s a tartare, an alternative steak option, or a stock base, kangaroo is a versatile protein.

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Gen Z Dining Trends Restaurant Operators Must Know About

Modern Restaurant Management

“While Gen Z doesn’t have a ton of disposable income, this generation is more likely to spend the extra money they do have on experiences, like visiting restaurants, than other generations.” Those words from Katherine Pendrill, Senior Manager, Content Marketing at TouchBistro, should be quite telling for restaurant operators as they point out the opportunity that exists to reach a valuable audience.

Marketing 189
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The Sydney Opera House’s new chef dining series

Hospitality Magazine

Four acclaimed chefs are coming together to headline the Chefs of the House program, a new initiative from The Sydney Opera House. Come August, Matt Moran, Peter Gilmore, Mark Olive, and Danielle Alvarez will host two dinners each at the iconic Sydney venue. The meals will be complemented by 270-degree projections and live music performances that go hand in hand with the dishes created by the chefs. “Chefs of the House is an epic celebration of our chefs’ diverse talent and a uniquely pers

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Less Stress, More Success: Accounting Best Practices & Processes for 2025

Speaker: Amanda Adams, Fractional CFO, CPA

Are you ready to elevate your accounting processes for 2025? 🚀 Join us for an exclusive webinar led by Amanda Adams, a seasoned fractional CFO and CPA passionate about transforming back-office operations for finance teams. This session will cover critical best practices and process improvements tailored specifically for accounting professionals.

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Everhome Suites debuts in Kentucky, continuing the brand’s growth

eHotelier

Choice Hotels International, Inc. one of the world's largest lodging franchisors, continues to strengthen its leadership position in extended stay with a new Everhome Suites opening in Lexington, Kentucky. With this opening, the company has four Everhome Suites open, over 60 in development, 20 under construction, and more than 10 are expected to open within the next year.

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More Trending

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IHG Hotels & Resorts to establish its first Hawai‘i luxury and lifestyle destination under Kimpton partnership with the historic Coco Palms Resort

eHotelier

Kimpton Hotels & Restaurants announced today that it is partnering with Kauai’s landmark Coco Palms Resort, establishing the first location in Hawaii for IHG Hotels & Resorts’ fast-growing luxury and lifestyle portfolio. Following a historically sensitive restoration of the iconic property, Coco Palms, A Kimpton Resort, will once again become an inspiring tropical retreat for travelers and the Kaua‘i community to explore all the expansive experiences the destination has to offer.

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Fair Work recovers more than $280,000 for workers in Newcastle

Hospitality Magazine

As a result of surprise inspections that were carried out earlier this year, the Fair Work Ombudsman has recovered $281,729 in underpayments across 43 businesses in Newcastle. The venues were mostly ‘cheap eat’ venues according to Fair Work, and were located across suburbs Broadmeadow, Cameron Park, Hamilton, Islington, Maryland, Mayfield, and Merewether.

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Carmine Iommazzo appointed Director of Hospitality Operations at MacNaughton Hospitality

eHotelier

MacNaughton Hospitality is delighted to announce the appointment of Carmine Iommazzo as Director of Hospitality Operations, effective May 21. MacNaughton, a local family-owned, award-winning hospitality and real estate investment, development, and management firm, currently has ownership interests in, and manages, three hotels in Oahu, on Waikiki – Hotel Renew, Lotus Honolulu at Diamond Head Hotel and Waikiki Malia – all of which fall under Carmine’s purview in his new role.

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The Dos and Don’ts of Restaurant Text Marketing

Horizon Hospitality

Restaurant operators looking for a cost-effective, simple, and highly effective marketing tool need look no further than the phones in their pockets. Text (SMS) marketing campaigns have already proven highly effective in retail and entertainment yet remain wildly underutilized in the restaurant industry. If used correctly, text marketing can keep restaurants’ customers engaged and provide value without cluttering their inboxes.

Marketing 130
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Food & Beverage Industry Report 2024

Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.

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Christy Patterson appointed Director of Sales at The Woodstock Inn & Resort

eHotelier

Bruce Grosbety, president of the Woodstock Inn & Resort, announces the appointment of Christy Patterson to director of sales. Patterson brings more than 20 years of experience in luxury hospitality sales to her new position.

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Capella Sydney’s chef in residence series kicks off with Lode Pies

Hospitality Magazine

Luxury hotel Capella Sydney has launched a new chef in residence series at its in-house restaurant Aperture for the first time. None other than Federico Zanellato from Lumi, Restaurant Leo, and Lode has kicked the series off, with the chef working closely with Capella’s own Executive Chef Gabriele Taddeucci to put the offering together. “It’s an honour to be the first chef in residence at Capella Sydney,” says Zanellato. “Gabriele and I have known each other for man

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UN Tourism executive council meets to place tourism in Global Economic Agenda

eHotelier

Tourism leaders from across the world have met again to shape the sector’s future, emphasizing the sector’s vital economic importance while also placing it firmly on the political agenda.

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Introducing the Finalists for Best New Bartenders 2024

EATER

Punch's Best New Bartenders of 2024 will be announced in August. Here are the finalists, a group driving cocktail culture forward.

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Why Every Small Business Needs an HCM Solution: A Comprehensive Guide

Managing HR tasks like payroll, compliance, and employee data can overwhelm small businesses. That’s where a Human Capital Management (HCM) solution comes in. Our eBook, Why Every Small Business Needs an HCM Solution: A Comprehensive Guide , shows how an HCM system automates tedious processes, ensuring your business stays compliant and efficient. You’ll learn how to simplify payroll, eliminate costly errors, and empower your employees with self-service tools.

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Travel & Tourism in China set to surpass pre-pandemic levels this year

eHotelier

The World Travel & Tourism Council’s (WTTC) 2024 Economic Impact Research (EIR) has revealed today that China’s Travel & Tourism sector is set to inject a record-breaking ¥12.62TN into the national economy by the end of this year.

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Hot Dog Summer Is Here

EATER

How to throw the ultimate backyard cookout celebrating the humble but mighty hot dog Sun’s out, buns out! For the second course of Eater’s 2024 dinner party series, we’re turning the menu over to hot dogs, the eternal crown jewel of the backyard barbecue. Between the sizzle of sausages over flames, the uniform grill marks, and the squiggles of yellow mustard and electric green relish, no food feels more like summer than the humble but mighty frank.

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Introducing Nonius Healthcare: Enhancing Patient Experience with Technology

eHotelier

We are thrilled to announce the launch of Nonius Healthcare, a unit dedicated to transforming the patient’s experience through cutting-edge technology and dedicated commitment to excellence.

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Tiana’s Bayou Adventure is Disney’s First Food-Focused Thrill Ride

EATER

Olga Thompson/Disney Disney’s newest attraction replaces the problematic Splash Mountain with a ride through the princess’s food co-op, teaching kitchen, and branded spice line Beignets! Frogs playing bongos! Employee-owners! Disney’s updated take on its iconic Splash Mountain ride has it all, down to the magical realism of an animated bayou and a theme park depiction of the benefits of collective ownership.

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Best Practices to Streamline Compensation Management: A Foundation for Growth

Speaker: Joe Sharpe and James Carlson

Payroll optimization can be one of the most time-consuming and complex factors of small business management. Yet, organizations that crack the code on streamlining employee compensation often discover innovative avenues for growth. With the right strategies in place, outsourcing and streamlining payroll processes can result in substantial time and resource savings.

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How Increasing Order Value Can Boost Tips for Service Staff

eHotelier

Tips are a significant source of income for many workers in the service industry, especially those in roles such as waiters, bartenders, and other service staff. One key factor that can directly impact the amount of tips received by service staff is the total value of the orders they handle. Understanding how increasing order value correlates with higher tips can provide valuable insights for both service staff and business owners looking to maximize earnings and customer satisfaction.

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Restaurant marketing: 6 ways to win media attention

Fast Casual

Earnings reports will always stand out, but even grand openings are no longer a coverage guarantee. When announcements are few and far between or stories fall flat, restaurants can stay top of mind by putting these factors to work.

Marketing 106
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HotelREZ connects to Apaleo PMS helping hoteliers control cost of bookings

eHotelier

HotelREZ, one of the world’s leading and fastest growing hotel representation companies, and Apaleo, the API-first property management platform, have joined forces completing a direct two-way interface for the seamless exchange of data.

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Days Inn Room Updates Gain Momentum, Rate for Franchisees

Lodging Magazine

Quite naturally, the Days Inn by Wyndham brand has gone through lots of changes throughout the course of its more than 50 years, but parent company Wyndham believes its latest updates represent the “dawning” of a new era for the venerable brand. The economy brand—which includes over 1,500 properties globally—recently unveiled that it has revised the rollout of its Dawn rooms package to its U.S. franchisees.

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Pricing for Profit: How to Set, Negotiate, and Succeed

Speaker: Igli Laci, Strategic Finance Leader

In today’s competitive market, pricing is more than just a number — it’s the cornerstone of profitability. The right pricing strategy ensures that you capture the true value of your offering, paving the way for sustainable growth and long-term success. Join Igli Laci, Strategic Finance Leader, in this exclusive session where he will explore how a well-crafted pricing approach balances customer perception with business objectives, creating a powerful tool for securing both competitive advantage a

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Civitas Capital loans $150m for Hilton resort in Hawaii

Hotel Management Network

Civitas Capital Group has announced a $150m senior loan for the construction of a 210-room Curio Collection by Hilton on Kauai, Hawaii. The post Civitas Capital loans $150m for Hilton resort in Hawaii appeared first on Hotel Management Network.

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Driftwood opens Element Melbourne Oceanfront in Florida

Hotel Business

Driftwood Capital has opened the Element by Westin Melbourne Oceanfront, a 130-key hotel in Melbourne, FL. Part of a $1-billion pipeline of properties the company is developing this year, the hotel is the firm’s fourth investment on Florida’s Space Coast. “As we continue our disciplined approach on hotel developments nationwide, the Element by Westin Melbourne Oceanfront will serve to complement our existing portfolio of investments, especially in the Space Coast, as an indicator of our team’s b

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The Fish Hot Dog Is a Great Catch

EATER

Photo illustration by Lille Allen Seafood hot dogs have failed to hook diners in the United States. Could that change? A few years ago, on a summer night in Cambridge, Massachusetts, I had a hot dog that surprised me so much I’m thinking about it now. At first, the “ Sea Dog ” from the wine bar Dear Annie made me skeptical. It was plump, yes, but pallid, almost vampiric against its grilled bun.

Marketing 104
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JLL arranges $575M financing for The Diplomat Beach Resort

Hotel Business

JLL’s Hotels & Hospitality group has arranged $575 million in financing for the 1,000-room Diplomat Beach Resort in Hollywood, FL. JLL worked on behalf of the borrower, a joint venture between real estate funds managed by Trinity Investments and funds managed by UBS Asset Management’s Real Estate & Private Markets Multi-Managers business, to secure the five-year, floating-rate loan through mortgage lenders, Citi and Deutsche Bank.

Marketing 105
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Optimize Restaurant Operations With the Right Payroll & HCM Services

Running a restaurant involves juggling numerous tasks, but payroll and HR shouldn’t add to the stress. Our guide, "A Buyer’s Guide to Payroll & HCM Services," is tailored for the restaurant industry to help you choose the best provider. Efficient payroll services ensure timely, accurate payments, crucial for maintaining staff morale. Compliance support helps navigate labor laws and avoid costly fines.