eHotelier
APRIL 30, 2024
To achieve a FTG rating is truly a rarity and an achievement that a property should cherish. Of the roughly 700,000 hotels and resorts in the world, only 0.002% of properties attain this distinction.
Modern Restaurant Management
APRIL 30, 2024
Limited Time Offerings (LTOs) have been a staple of the restaurant industry, although their very nature is short-lived. For consumers, LTOs often bring to mind seasonal offerings that have become synonymous with specific times of the year. For restaurants, LTOs create new avenues to connect with customers and generate opportunities for chefs to expand offerings.
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MEWS
APRIL 30, 2024
Bad friction In simple terms, friction is when two opposing forces encounter each other. But, of course, the world isn’t simple – especially the world of hospitality – and so it’s important to make the distinction between good friction and bad friction.
eHotelier
APRIL 30, 2024
Thompson Houston Hotel, Houston’s new luxury hotel, overlooking scenic Buffalo Bayou Park, unveils the new Thompson Spa, an unparalleled urban retreat for rejuvenation and relaxation in the heart of the city. Spanning across an entire floor dedicated to wellness, Thompson Spa is Houston’s new destination for advanced skincare and the debut spa for the esteemed Pietro Simone treatments and products in Texas.
Speaker: Joe Sharpe and James Carlson
In the world of small business management, the challenge of managing payroll & HR efficiently while scaling operations can be overwhelming. Yet, with the right strategies in place, these challenges can become opportunities for growth and innovation. In this session, Joe Sharpe, Senior Director of Managed Payroll Services at IRIS, will reveal practical methods and expert insights for outsourcing and streamlining payroll processes, resulting in substantial time and resource savings.
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MEWS
APRIL 30, 2024
What is a night audit in a hotel? A night audit is a critical process used in hotels to ensure financial accuracy, operational efficiency, regulatory compliance, and guest satisfaction. By meticulously reviewing the hotel's daily operations and transactions during off-peak hours, hotels can maintain financial integrity, mitigate risks, and optimize performance.
Hospitality Management Today brings together the best content for hospitality management professionals from the widest variety of industry thought leaders.
Fast Casual
APRIL 30, 2024
Since being acquired last year by FSC Franchise Co., the parent company of Beef 'O' Brady's and The Brass Tap, Newk's Eater is developing a more cost-effective footprint and upgrading its menu.
eHotelier
APRIL 30, 2024
Cloud5 Communications, the leading provider of IT and communications solutions and services for more than 5,000 hotels across the Americas, is pleased to announce the appointment of Beata Weiss as the organization’s Senior Vice President, Head of Human Resources.
Hotel Business
APRIL 30, 2024
Hospitality Ventures Management Group (HVMG) has promoted three associates to leadership roles. Jamison Conrey was named VP, engineering, capital projects and risk management, while Androse Bell and Maggie Rose were both named GM/VP, operations. “Jamison, Androse and Maggie embody HVMG’s ‘Be Excellent’ culture, each distinguishing themselves as stellar leaders over several years,” said Robert Cole, CEO, HVMG.
eHotelier
APRIL 30, 2024
Caesars Entertainment, Inc. today announced the appointment of Kim Harris Jones to its Board of Directors, effective April 29, 2024, subject to required regulatory approvals and pending licensure. With a track record of strategic corporate leadership as both an executive and a board member, Harris Jones will bring a unique perspective and in-depth experience to the Caesars Entertainment Board of Directors.
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Dive into the transformative potential of business automation within the hospitality sector. This comprehensive overview showcases how innovative technologies can streamline operations, reduce costs, and elevate guest satisfaction. Discover the advantages of integrating systems like automated check-ins, CRM, and energy management to not only save on expenses but also to provide a seamless and personalized guest experience.
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Lodging Magazine
APRIL 30, 2024
As we welcome the new year, the hospitality industry is buzzing with optimism and hope. According to the most recent Planner PULSE Survey, the challenges and uncertainties that marked the end of the previous year have dissipated, and a promising future is on the horizon. In March, Cvent and Northstar Meetings Group surveyed hundreds of event planners to gather insights for hospitality professionals regarding the concerns and needs of their customers.
eHotelier
APRIL 30, 2024
Centara Hotels & Resorts, Thailand's leading hotel operator, proudly announces ‘Stay Your Way: 24-Hour Travel Freedom’, an exclusive offering for CentaraThe1 members at Centara Life hotels worldwide. Embracing 'Life Flexibility' as a core component of the brand's DNA, this distinctive benefit removes conventional check-in constraints, ensuring personalised travel tailored to individual preferences.
Lodging Magazine
APRIL 30, 2024
Hospitality Ventures Management Group (HVMG), an Atlanta-based third-party hotel operator and investor, today announced that the company has promoted three associates to leadership roles. Jamison Conrey was named vice president of engineering, Capital Projects and Risk Management; Androse Bell was named general manager and vice president of operations and Maggie Rose was named general manager and vice president of operations.
eHotelier
APRIL 30, 2024
InnSpire, the leading provider of innovative hospitality technology solutions that help drive seamless, world-class guest experiences for some of the world’s most iconic hotels and brands, has announced that its advanced IPTV, InnSmart and InnCast guestroom entertainment solutions have been successfully deployed at one of the world’s most exclusive private members clubs located in New York City.
Speaker: James Kahler, COO of Full Course
Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.
Revenue Hub
APRIL 30, 2024
In the ever-evolving hospitality industry, the question of how to effectively compensate hotel operators remains crucial. While the basic premise of paying managers for their management skills holds true, the prevalent incentive fee structures may no longer adequately align with market realities, particularly for owners. NB: This is an article from HVS Subscribe to our weekly newsletter and stay up to date Management Fees Breakdown Hotel management companies earn fees through three main avenues:
eHotelier
APRIL 30, 2024
Journey, the UK’s fastest growing hotel tech company and a member of Oracle Partner Network (OPN), today announced that their ecommerce platform and experience management system are available on Oracle Cloud Marketplace and can be integrated with Opera Cloud. Oracle Cloud Marketplace is a centralized repository of enterprise applications offered by Oracle and Oracle partners.
EATER
APRIL 30, 2024
A colorful tasting menu at one of Isan’s most famous restaurants, quintessential som tum at a 50-year-old Michelin-listed street stall, river fish larb on the banks of the Mekong, and more of the best meals in Udon Thani and Isan Once known as the site of a U.S. military base during the Vietnam War and today famed for its repository of Bronze Age artifacts, Udon Thani at first appears to be a sleepy hamlet of old-timey shophouse restaurants, Vietnamese food vendors, and open-air markets.
eHotelier
APRIL 30, 2024
Data is a big concept. And talking about using data in hospitality can mean different things. No wonder this usually scares hoteliers away. However, it still remains as one of the biggest truths that your guest data is your biggest asset and it can help you to achieve more goals than you imagine.
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Global economies are reeling from recent upheavals—pandemic aftershocks, geopolitical conflicts, and a tech sector crunch. Mark Zuckerberg's 2023 "Year of Efficiency" ethos extends into 2024, with leaders seeking cost reductions without stunting growth. No-code technology emerges as a beacon of hope, fostering resilience and adaptability. Platforms like Make.com and Zapier empower even non-technical staff to automate and innovate, freeing IT for strategic tasks.
Hospitality Net
APRIL 30, 2024
The demographics of hospitality consumers are changing; millennials, Gen Z and Gen Alpha are now a predominant audience. These new audiences bring new guest expectations, from digitalised experiences and convenience to social consciousness. While the hospitality industry is already experiencing a significant digital adaptation to improve guest experiences through digital solutions and software, there are still many more strategies that businesses can adopt to meet the new guest demands.
eHotelier
APRIL 30, 2024
Sojern, a provider of AI-driven guest experience solutions, announced its integration with HotelKey today, a leading next-generation hospitality platform. This collaboration connects Sojern’s Guest Experience Platform with HotelKey's Property Management System (PMS), empowering hoteliers to increase profitability and enhance the guest experience.
Hospitality Net
APRIL 30, 2024
Ladun Investment Company signed a partnership agreement with award-winning hospitality group, Cheval Collection featuring numerous contracts for the construction and operation of Cheval Ladun Living - a tower featuring luxury hotel apartments situated on King Fahd Road (near King Abdullah Financial Center) in Riyadh. The signing took place during the prestigious Future Hospitality Summit held in Riyadh from April 29 to May 1, 2024.
EATER
APRIL 30, 2024
Plating ant eggs for a quick snack. Though Isan cuisine has proven popular around the world, chefs in the northeastern Thai region are still fighting for recognition domestically, using foraged ingredients and fine dining techniques to rewrite their culinary reputation Rule 1: Gather eggs between March and May. Rule 2: Prepare for thorny underbrush and an armada of hungry mosquitos.
Speaker: Lauren Barash, Vice President, Brand Marketing
In an ever-evolving industry, building and retaining loyal customers is critical to the success of any restaurant business. Join Lauren Barash, VP of Brand Marketing at Full Course, as she delves into the world of restaurant loyalty programs, and reveals the top five essential strategies to optimize your approach! This webinar will explore: Loyalty trends and what you should be focusing on 📊 Actionable insights and ideas to help you develop the most powerful and effective loyalty program
Hospitality Net
APRIL 30, 2024
In the dynamic world of hospitality, where every moment counts and guest expectations evolve rapidly, staying ahead is not just a necessity but a strategic imperative. Enter P3 Hotel Software, a pioneer in revolutionizing the guest journey through innovative technology solutions. At the forefront of this revolution is P3’s Online Check-in product, a game-changer in streamlining operations and enhancing the guest experience.
EATER
APRIL 30, 2024
Lille Allen That depends on whether you’re a traditionalist or a meatloaf hater, and how you feel about Italian sausage I’m not not a fan of meatloaf, per se; it’s just that it’s never been my top choice or something I’ve even thought about making. To me, meatloaf is something my mom cooked on rare occasions, or a dish I might order at a diner, compelled by a heady feeling of Americana-tinged nostalgia.
Hospitality Net
APRIL 30, 2024
Hilton announced the recipients of its Thrive Sabbatical and Thrive Reset programs, continuing its investment in initiatives and benefits that support its team members’ professional, physical and mental well-being. Now in its eighth year, Hilton team members from around the world can apply for the time and resources to live a dream, give a dream or recharge by taking care of themselves or others, or to pursue a passion that helps them grow personally or professionally.
Revenue Hub
APRIL 30, 2024
Alright, folks, let’s dive into the jungle of data. You know, that overwhelming feeling when your desk is buried under piles of spreadsheets and your inbox is overflowing with reports? Yeah, that’s the chaos we’re talking about. NB: This is an article from Topline Revenue , one of our Expert Partners Subscribe to our weekly newsletter and stay up to date But don’t worry, we’re here to shed some light on why too much data can be a double-edged sword for revenue managers, and share some tips to na
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Your Guide to Restaurant Marketing Success Start maximizing ROI and doing more with less with Olo’s ultimate guide to restaurant marketing. In this guide: Strategies to level up in 4 key areas: data, audiences, content distribution, and loyalty Interactive checklists to help you track your progress throughout the year Tips for leveraging guest data across your entire business What you’ll learn: Level 1 | Beginner: Learn how to collect guest data, build a healthy subscriber list, launch personali
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