eHotelier

AUGUST 29, 2024

Here are the essential elements of crafting a resume that showcases your skills and experiences in the best light.

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AUGUST 29, 2024

Amy Besa surveils the Purple Yam dining room on the Wednesday evening of its final week of service. Amy Besa and Romy Dorotan are closing their beloved Filipino restaurant Purple Yam, which helped shape the modern Filipino food scene On August 30, Amy Besa and Romy Dorotan will — for the last time — serve food at Purple Yam , the Filipino restaurant in Brooklyn that they opened in 2009.

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eHotelier

AUGUST 29, 2024

Sustainability tracking platform Tuu has launched the Eco Stay Awards 2025, the only dedicated and data-backed sustainability recognition for hotels in Asia. Winners will be announced at a ceremony on 28th March 2025 in Phuket, Thailand.

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EATER

AUGUST 29, 2024

Corbis via Getty Images How else will we challenge our children? My children have never gone down a steaming hot metal slide. They have never fallen from monkey bars onto hard concrete. As babies, they never rammed their heads into an unpadded furniture corner, or had to fall asleep without the soothing whoosh of white noise to dampen their chaotic little thoughts.

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Pricing 128

Speaker: Duke Heninger, Partner and Fractional CFO at Ampleo & Creator of CFO System

Are you ready to elevate your accounting processes for 2025? 🚀 Join us for an exclusive webinar led by Duke Heninger, a seasoned fractional CFO and CPA passionate about transforming back-office operations for finance teams. This session will cover critical best practices and process improvements tailored specifically for accounting professionals.

Accounting

eHotelier

AUGUST 29, 2024

Hyatt Hotels Corporation today announces the opening of Hyatt Place Rouen, expanding the Hyatt Place brand’s global footprint in markets that matter most to guests and World of Hyatt members.

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Marketing 130

eHotelier

AUGUST 29, 2024

Maria Kristiansen has been appointed to become the new General Manager at the Moxy Tromsø hotel, the most northly Marriott hotel in the world.

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EATER

AUGUST 29, 2024

Tequila transforms this carajillo, a Mexican drink combining espresso and Licor 43, into a party-starting cocktail.

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eHotelier

AUGUST 29, 2024

Cendyn, a global integrated hotel technology and services company, is excited to announce the appointment of Jeffrey A. Cross as Chief Financial Officer.

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EATER

AUGUST 29, 2024

This stainless steel platter cost less than $5. | Bettina Makalintal Break the monotony of everyday meals No matter how much I cook, no matter how much I post pictures of my food online, I cannot will myself to spend a lot on dinnerware. My dishes are cheap, durable, and basic — almost all from Marshalls or TJ Maxx. I peruse pricier ones, sure: I love the whimsical prints of Bitossi Home, the luxurious colors of East Fork, the vintage appeal of Ginori, and the trompe l’oeil absurdity of Gohar Wo

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Pricing Marketing 122

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Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.

Service Management

eHotelier

AUGUST 29, 2024

Australia’s largest hotel operator, has signed partnership renewal agreements for more than 40 hotels, comprising 5,500 keys, across Australia, underscoring the Group’s strong partnerships with some of the country’s most influential hotel owners.

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Hotel Business

AUGUST 29, 2024

Aspen One , the parent company of Aspen Hospitality, Aspen Skiing Company and Aspen Ventures, has appointed Jeff Toscano as CEO of Aspen Hospitality. He will join the team in a transition from current leader Alinio Azevedo starting on Sept. 16. Toscano brings three decades of experience in the luxury-lifestyle market and is known for his ability to create, manage and scale a variety of assets, according to the company.

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Marketing 111

eHotelier

AUGUST 29, 2024

Dusit Hotels and Resorts, the hotel arm of Dusit International, one of Thailand’s leading hotel and property development companies, and Generator and Freehand Hotels, an award-winning developer and operator of experiential hostels and boutique hotels in Europe and the USA,

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Property Development 130

Revenue Hub

AUGUST 29, 2024

In today’s competitive travel landscape, independent hotels face a unique challenge: standing out from the crowd and capturing the hearts (and wallets!) of travelers. We believe in the power of creating unforgettable guest experiences that drive direct bookings and cultivate lifelong loyalty. NB: This is an article from TravelBoom Marketing Subscribe to our weekly newsletter and stay up to date That’s where surprise and delight tactics come in.

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Guest Satisfaction Article Book Events 109

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Managing HR tasks like payroll, compliance, and employee data can overwhelm small businesses. That’s where a Human Capital Management (HCM) solution comes in. Our eBook, Why Every Small Business Needs an HCM Solution: A Comprehensive Guide , shows how an HCM system automates tedious processes, ensuring your business stays compliant and efficient. You’ll learn how to simplify payroll, eliminate costly errors, and empower your employees with self-service tools.

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Lodging Magazine

AUGUST 29, 2024

Lark Hotels founder Robert Blood wears many hats now. In addition to serving as president of the boutique hotel brand and management company he founded in 2012, he’s principal of the design firm Elder & Ash and partner at Lark Capital, which is an investment and development affiliate. In describing his unlikely journey from English major to hotelier, Blood said he himself is proof of the concept that the “right mindset” is the most important […] The post Pleasure to Serve: Rob Blood of

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Magazine 105

Revenue Hub

AUGUST 29, 2024

As hotels face growing competition and increasingly tech-savvy guests, the need for robust, future-proof hotel technology becomes critical, and the importance of adopting modern technology cannot be overstated. NB: This is an article from Atomize , one of our Expert Partners Subscribe to our weekly newsletter and stay up to date It’s not just about staying ahead of the curve – it’s about ensuring smooth and efficient operations that empower your staff to focus on what truly matters: delive

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Guest Satisfaction Housekeeping Article Reservations 109

Hospitality Net

AUGUST 29, 2024

Do you keep your guests engaged all year round? Find out why sending an email is not enough to keep them excited about your hotel concept.

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Revenue Hub

AUGUST 29, 2024

Managing marketing budgets effectively is crucial for any hotelier aiming to achieve sustainable growth in an increasingly competitive landscape. By carefully planning your marketing spend, you can maximise your return on investment (ROI), attract the right guests, and keep occupancy rates high throughout the year. NB: This is an article from Userguest , one of our Expert Partners Subscribe to our weekly newsletter and stay up to date One of the key factors in this strategy is recognising the im

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Budgeting Marketing Book Pricing 108

Speaker: Joe Sharpe and James Carlson

Payroll optimization can be one of the most time-consuming and complex factors of small business management. Yet, organizations that crack the code on streamlining employee compensation often discover innovative avenues for growth. With the right strategies in place, outsourcing and streamlining payroll processes can result in substantial time and resource savings.

Presentation

Hotel Business

AUGUST 29, 2024

Le Méridien Fort Worth Downtown has made its debut. The 14-story boutique hotel, a partnership between Blueprint Hospitality and Remington Hospitality , is the brand’s first property in the Texas city. Located in the former Hotel Texas Annex building, the hotel offers188 guestrooms and suites featuring mid-century modern design, floor-to-ceiling windows and views of downtown.

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Fast Casual

AUGUST 29, 2024

John Gilbert, owner of Sweet Paris Crêperie & Café in Scottsdale Quarter, Arizona, shares what he has learned since going into business with his wife, Sue, and their son, Bret.

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STAAH

AUGUST 29, 2024

Sydney, the dazzling harbour city, has a unique way of captivating the hearts of those who visit or call it home. In this blog post, we explore the many facets of Sydney that make it such a beloved place, focusing on the reasons why John Clune holds this vibrant city close to his heart. Here are 9 reasons why John Clune , Global GDS Development Manager at STAAH loves Sydney: 1) Iconic Landmarks: Sydney is home to some of the world’s most recognizable landmarks with many based around, or in

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Blog Events Marketing 102

Hospitality Net

AUGUST 29, 2024

Hospitality Financial and Technology Professionals (HFTP®) and Hospitality Upgrade today announced the recipient of the 2024 John Cahill student seat is Andrew Pham, a student at the College of Hospitality, University of Nevada in Las Vegas (UNLV). In its 22nd year, the upcoming CIO Summit will be held Sept. 4-6, 2024, at the Thompson Hotel by Hyatt in Nashville, Tennessee.

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Speaker: Igli Laci, Strategic Finance Leader

In today’s competitive market, pricing is more than just a number — it’s the cornerstone of profitability. The right pricing strategy ensures that you capture the true value of your offering, paving the way for sustainable growth and long-term success. Join Igli Laci, Strategic Finance Leader, in this exclusive session where he will explore how a well-crafted pricing approach balances customer perception with business objectives, creating a powerful tool for securing both competitive advantage a

Pricing

Modern Restaurant Management

AUGUST 29, 2024

One in six Americans is affected by food borne illnesses annually, according to the FDA. Each year, these illnesses result in an estimated 128,000 hospitalizations and 3,000 deaths. Food safety is increasingly becoming more important to the FDA. In 2020, the FDA ushered in a new chapter of food safety with the “ New Era of Smarter Food Safety blueprint,” which established science and risk-based protections.

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Hospitality Net

AUGUST 29, 2024

Premier, an end-to-end architecture, design, procurement, project management, and corporate engineering firm with specialization in hospitality, multi-family residential, student housing, adaptive reuse, and mixed-use development, is pleased to announce the completion of its latest upscale full-service hotel adaptive reuse and conversion project: Le Méridien Fort Worth Downtown.

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Procurement 98

EATER

AUGUST 29, 2024

Getty Images It’s going to be a smoky, delicious summer I spend all year daydreaming about summer. More specifically, I daydream about throwing an entire farmers market’s worth of produce onto a flaming grill. I know what you’re thinking: What about burgers and hot dogs? Alas, thanks to legions of soggy bell pepper-zucchini skewers and undercooked slabs of eggplant, grilled vegetables tend to be a tough sell among the meat-eating crowd — woe to the marinated portobello that dares to compete with

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Hospitality Net

AUGUST 29, 2024

The Standard, Hollywood set the blueprint for a new wave of hotels, one that incorporated cool culture, experiences, style, and an alluring vibe that attracted guests and visitors alike, whether for a lie down, a nightcap or a wild party—and in its 25th anniversary year, Standard International is back with its latest concept, meet The StandardX.

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Running a restaurant involves juggling numerous tasks, but payroll and HR shouldn’t add to the stress. Our guide, "A Buyer’s Guide to Payroll & HCM Services," is tailored for the restaurant industry to help you choose the best provider. Efficient payroll services ensure timely, accurate payments, crucial for maintaining staff morale. Compliance support helps navigate labor laws and avoid costly fines.

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