Thu.Aug 29, 2024

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Tips on how to write a winning resume

eHotelier

Here are the essential elements of crafting a resume that showcases your skills and experiences in the best light.

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The Godparents of the Filipino Food Movement Say Goodbye

EATER

Amy Besa surveils the Purple Yam dining room on the Wednesday evening of its final week of service. Amy Besa and Romy Dorotan are closing their beloved Filipino restaurant Purple Yam, which helped shape the modern Filipino food scene On August 30, Amy Besa and Romy Dorotan will — for the last time — serve food at Purple Yam , the Filipino restaurant in Brooklyn that they opened in 2009.

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Tuu launches eco Stay Awards to recognise asia’s most sustainable hotels

eHotelier

Sustainability tracking platform Tuu has launched the Eco Stay Awards 2025, the only dedicated and data-backed sustainability recognition for hotels in Asia. Winners will be announced at a ceremony on 28th March 2025 in Phuket, Thailand.

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Capri Sun Introducing Bottles Would Completely Miss the Point of Capri Sun

EATER

Corbis via Getty Images How else will we challenge our children? My children have never gone down a steaming hot metal slide. They have never fallen from monkey bars onto hard concrete. As babies, they never rammed their heads into an unpadded furniture corner, or had to fall asleep without the soothing whoosh of white noise to dampen their chaotic little thoughts.

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Less Stress, More Success: Accounting Best Practices & Processes for 2025

Speaker: Amanda Adams, Fractional CFO, CPA

Are you ready to elevate your accounting processes for 2025? 🚀 Join us for an exclusive webinar led by Amanda Adams, a seasoned fractional CFO and CPA passionate about transforming back-office operations for finance teams. This session will cover critical best practices and process improvements tailored specifically for accounting professionals.

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Hyatt Place Rouen celebrates official opening

eHotelier

Hyatt Hotels Corporation today announces the opening of Hyatt Place Rouen, expanding the Hyatt Place brand’s global footprint in markets that matter most to guests and World of Hyatt members.

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Accor strengthens leadership in Australian hotel industry with partnership renewals for over 40 hotels

eHotelier

Australia’s largest hotel operator, has signed partnership renewal agreements for more than 40 hotels, comprising 5,500 keys, across Australia, underscoring the Group’s strong partnerships with some of the country’s most influential hotel owners.

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Food Safety Education Month Kicks Off September 1 – What to Know

Modern Restaurant Management

One in six Americans is affected by food borne illnesses annually, according to the FDA. Each year, these illnesses result in an estimated 128,000 hospitalizations and 3,000 deaths. Food safety is increasingly becoming more important to the FDA. In 2020, the FDA ushered in a new chapter of food safety with the “ New Era of Smarter Food Safety blueprint,” which established science and risk-based protections.

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Dusit Hotels and Resorts and Generator and Freehand Hotels form strategic partnership

eHotelier

Dusit Hotels and Resorts, the hotel arm of Dusit International, one of Thailand’s leading hotel and property development companies, and Generator and Freehand Hotels, an award-winning developer and operator of experiential hostels and boutique hotels in Europe and the USA,

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Pleasure to Serve: Rob Blood of Lark Hotels on Hospitality as a Lifestyle as Well as a Career

Lodging Magazine

Lark Hotels founder Robert Blood wears many hats now. In addition to serving as president of the boutique hotel brand and management company he founded in 2012, he’s principal of the design firm Elder & Ash and partner at Lark Capital, which is an investment and development affiliate. In describing his unlikely journey from English major to hotelier, Blood said he himself is proof of the concept that the “right mindset” is the most important […] The post Pleasure to Serve: Rob Blood of

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Food & Beverage Industry Report 2024

Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.

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Jeff Cross appointed Chief Financial Officer (CFO) at Cendyn™

eHotelier

Cendyn, a global integrated hotel technology and services company, is excited to announce the appointment of Jeffrey A. Cross as Chief Financial Officer.

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7 Surprise & Delight Tactics to Improve Hotel Guest Satisfaction

Revenue Hub

In today’s competitive travel landscape, independent hotels face a unique challenge: standing out from the crowd and capturing the hearts (and wallets!) of travelers. We believe in the power of creating unforgettable guest experiences that drive direct bookings and cultivate lifelong loyalty. NB: This is an article from TravelBoom Marketing Subscribe to our weekly newsletter and stay up to date That’s where surprise and delight tactics come in.

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Maria Kristiansen appointed General Manager at Moxy Tromsø in Tromso

eHotelier

Maria Kristiansen has been appointed to become the new General Manager at the Moxy Tromsø hotel, the most northly Marriott hotel in the world.

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Le Méridien Fort Worth Downtown opens

Hotel Business

Le Méridien Fort Worth Downtown has made its debut. The 14-story boutique hotel, a partnership between Blueprint Hospitality and Remington Hospitality , is the brand’s first property in the Texas city. Located in the former Hotel Texas Annex building, the hotel offers188 guestrooms and suites featuring mid-century modern design, floor-to-ceiling windows and views of downtown.

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Why Every Small Business Needs an HCM Solution: A Comprehensive Guide

Managing HR tasks like payroll, compliance, and employee data can overwhelm small businesses. That’s where a Human Capital Management (HCM) solution comes in. Our eBook, Why Every Small Business Needs an HCM Solution: A Comprehensive Guide , shows how an HCM system automates tedious processes, ensuring your business stays compliant and efficient. You’ll learn how to simplify payroll, eliminate costly errors, and empower your employees with self-service tools.

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Discounted Kitchen Gear to Buy this Labor Day, According to Eater Staff

EATER

Photo illustration by Lille Allen Summer may be ending, but ‘tis the season for discounts on all the best stuff to outfit your kitchen, from spatulas to pizza ovens We refuse to believe summer is over, and yet, here we are, awash in tweed fashion ads and Halloween candy displays and the Starbucks fall menu launch. Luckily, nothing takes the sting out of the season’s end like a little retail therapy, using the Labor Day dealfest as an excuse to upgrade our baking and braising gear ahead of cooler

Pricing 101
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Sweet Paris owner shares 4 tips for running a family business

Fast Casual

John Gilbert, owner of Sweet Paris Crêperie & Café in Scottsdale Quarter, Arizona, shares what he has learned since going into business with his wife, Sue, and their son, Bret.

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Buy Yourself One Fancy Little Plate

EATER

This stainless steel platter cost less than $5. | Bettina Makalintal Break the monotony of everyday meals No matter how much I cook, no matter how much I post pictures of my food online, I cannot will myself to spend a lot on dinnerware. My dishes are cheap, durable, and basic — almost all from Marshalls or TJ Maxx. I peruse pricier ones, sure: I love the whimsical prints of Bitossi Home, the luxurious colors of East Fork, the vintage appeal of Ginori, and the trompe l’oeil absurdity of Gohar Wo

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Hospitality Upgrade Announces the Recipient of the John Cahill Student Seat for the 2024 CIO Summit

Hospitality Net

Hospitality Financial and Technology Professionals (HFTP®) and Hospitality Upgrade today announced the recipient of the 2024 John Cahill student seat is Andrew Pham, a student at the College of Hospitality, University of Nevada in Las Vegas (UNLV). In its 22nd year, the upcoming CIO Summit will be held Sept. 4-6, 2024, at the Thompson Hotel by Hyatt in Nashville, Tennessee.

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Best Practices to Streamline Compensation Management: A Foundation for Growth

Speaker: Joe Sharpe and James Carlson

Payroll optimization can be one of the most time-consuming and complex factors of small business management. Yet, organizations that crack the code on streamlining employee compensation often discover innovative avenues for growth. With the right strategies in place, outsourcing and streamlining payroll processes can result in substantial time and resource savings.

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The Key to a Future-Proof and Guest-Centric Hotel Experience

Revenue Hub

As hotels face growing competition and increasingly tech-savvy guests, the need for robust, future-proof hotel technology becomes critical, and the importance of adopting modern technology cannot be overstated. NB: This is an article from Atomize , one of our Expert Partners Subscribe to our weekly newsletter and stay up to date It’s not just about staying ahead of the curve – it’s about ensuring smooth and efficient operations that empower your staff to focus on what truly matters: delive

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Premier celebrates the completion of its Le Méridien Fort Worth Downtown adaptive reuse and hotel conversion project

Hospitality Net

Premier, an end-to-end architecture, design, procurement, project management, and corporate engineering firm with specialization in hospitality, multi-family residential, student housing, adaptive reuse, and mixed-use development, is pleased to announce the completion of its latest upscale full-service hotel adaptive reuse and conversion project: Le Méridien Fort Worth Downtown.

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How to Manage Your Marketing Budget Effectively

Revenue Hub

Managing marketing budgets effectively is crucial for any hotelier aiming to achieve sustainable growth in an increasingly competitive landscape. By carefully planning your marketing spend, you can maximise your return on investment (ROI), attract the right guests, and keep occupancy rates high throughout the year. NB: This is an article from Userguest , one of our Expert Partners Subscribe to our weekly newsletter and stay up to date One of the key factors in this strategy is recognising the im

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Inside The StandardX Hospitality Brand, And Its Debut Melbourne Hotel

Hospitality Net

The Standard, Hollywood set the blueprint for a new wave of hotels, one that incorporated cool culture, experiences, style, and an alluring vibe that attracted guests and visitors alike, whether for a lie down, a nightcap or a wild party—and in its 25th anniversary year, Standard International is back with its latest concept, meet The StandardX.

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Pricing for Profit: How to Set, Negotiate, and Succeed

Speaker: Igli Laci, Strategic Finance Leader

In today’s competitive market, pricing is more than just a number — it’s the cornerstone of profitability. The right pricing strategy ensures that you capture the true value of your offering, paving the way for sustainable growth and long-term success. Join Igli Laci, Strategic Finance Leader, in this exclusive session where he will explore how a well-crafted pricing approach balances customer perception with business objectives, creating a powerful tool for securing both competitive advantage a

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9 Reasons Why John Clune Loves Sydney, Australia

STAAH

Sydney, the dazzling harbour city, has a unique way of captivating the hearts of those who visit or call it home. In this blog post, we explore the many facets of Sydney that make it such a beloved place, focusing on the reasons why John Clune holds this vibrant city close to his heart. Here are 9 reasons why John Clune , Global GDS Development Manager at STAAH loves Sydney: 1) Iconic Landmarks: Sydney is home to some of the world’s most recognizable landmarks with many based around, or in

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Future Hospitality Summit – FHS World takes centre stage with action-packed programme, industry-leading speaker line-up and groundbreaking announcements at biggest event yet

Hospitality Net

FHS World today unveiled its stellar line up of speakers, an action-packed agenda and a wealth of new features at its biggest event to date, which will see more than 1,500 hospitality and tourism leaders descend on Dubai’s Madinat Jumeirah, 30 September to 2 October.

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This Tequila-Spiked Carajillo Is a Jolt of Energy

EATER

Tequila transforms this carajillo, a Mexican drink combining espresso and Licor 43, into a party-starting cocktail.

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Marriott and Grupo Fametro to Bring the Tribute Portfolio Brand to Manaus, Amazonas

Hospitality Net

Marriott International, Inc. and the Fametro Group, led by Wellington Lins and Maria do Carmo Seffair, announced a signed agreement to convert an iconic property in the capital city of the Amazonas to a Tribute Portfolio Hotel, a collection brand within the Marriott Bonvoy portfolio known for providing hotels that are designed to reflect the character and community of their surrounding locations.

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Optimize Restaurant Operations With the Right Payroll & HCM Services

Running a restaurant involves juggling numerous tasks, but payroll and HR shouldn’t add to the stress. Our guide, "A Buyer’s Guide to Payroll & HCM Services," is tailored for the restaurant industry to help you choose the best provider. Efficient payroll services ensure timely, accurate payments, crucial for maintaining staff morale. Compliance support helps navigate labor laws and avoid costly fines.