eHotelier
APRIL 8, 2024
The future of hospitality lies not in abandoning its roots in pursuit of novelty but in deepening its commitment to the principles that have always defined it: warmth, welcome, and a dedication to the well-being of every guest.
Modern Restaurant Management
APRIL 8, 2024
When you jump into the world of Industrial and Organizational (IO) Psychology, culture is a predominant theme. That’s because one of the secrets to performance within any group, whether that is in the workplace, organizations, and even at home is to become cohesive, and the catalyst for cohesion is through culture. And in talking about bringing stability into our food businesses, culture can be that secret ingredient that makes all the difference in attracting the right people, retaining g
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eHotelier
APRIL 8, 2024
Author and travel writer Paul Theroux had a very simple way of describing people who travel. He divided them into tourist and traveller, saying, “Tourists don’t know where they’ve been, travellers don’t know where they’re going.
EATER
APRIL 8, 2024
Marge in hot water. | The Simpsons Simpsons writer Cesar Mazariegos explains why the show decided to tackle minimum wage, ghost kitchens, and the gig economy “It kind of shakes my faith in billionaires,” Marge Simpsons admits to Lisa, three-beers deep after a grueling shift at Gimme Chow, a ghost kitchen and delivery app. In the latest episode of The Simpsons , “Night of the Living Wage,” Marge takes the job to pay off an unexpected medical bill (for someone else’s “emotional-support chicken”).
Speaker: David Worrell, CFO, Author & Speaker
Your financial statements hold powerful insights—but are you truly paying attention? Many finance professionals focus on the income statement while overlooking key signals hidden in the balance sheet and cash flow statement. Understanding these numbers can unlock smarter decision-making, uncover risks, and drive long-term success. Join David Worrell, accomplished CFO, finance expert, and author, for an engaging, nontraditional take on reading financial statements.
eHotelier
APRIL 8, 2024
IHG Hotels & Resorts (IHG), one of the world’s leading hotel companies, has been named to the Fortune 100 Best Companies to Work For® 2024 List by Great Place To Work® and Fortune magazine, coming in at No. 28. Earning a spot means that IHG Hotels & Resorts has surpassed rigorous benchmarks, establishing itself as one of the country’s best places to work.
Hospitality Magazine
APRIL 8, 2024
The InterContinental Sydney has hit refresh on the culinary direction of in-house restaurant Pont Dining Room. Chef de Cuisine Kanishka Amunugama is now heading up the kitchen and has reworked the menu to feature dishes that make the most of seasonal produce and the kitchen’s chargrill. “We wanted to create a menu that maximises the potential of every ingredient, leaving no element wasted and spotlight sustainable sourced, seasonal produce,” says the former Mount Lofty House chef.
Hospitality Management Today brings together the best content for hospitality management professionals from the widest variety of industry thought leaders.
Hospitality Magazine
APRIL 8, 2024
Burwood Brickworks Shopping Centre in Melbourne’s eastern suburbs has welcomed a new culinary addition in the form of eatery Rombe. Rombe is located on the rooftop of the Burwood Brickworks building and is open from 8am until 4pm serving an all-day, modern-Australian menu. From late-April, Rombe is slated to open for dinner service, too. Head Chef Jerry Yi (ex-Shihuishi and Red Spice Road) is spearheading the culinary offering which champions local Australian produce.
eHotelier
APRIL 8, 2024
Dugasta Properties Development, an emerging force in the UAE’s dynamic real estate landscape, today proudly announces the remarkable success of its flagship projects, Al Haseen Residences and Al Haseen Residences 2, that have been almost sold-out.
Hospitality Magazine
APRIL 8, 2024
Goldfields Hospitality Group (GHG) has officially launched with a focus on promoting and improving tourism and hospitality options in regional Victoria. GHG is the project of local hoteliers Martin Shew and David Cook-Doulton of Hotel Vera in Ballarat and Hotel Ernest in Bendigo alongside local restaurateurs Peter Barton and Tim Foster. The announcement came at a Victorian tourism industry event last week, where GHG shared its plans to develop a portfolio of regional Victorian venues under suppo
eHotelier
APRIL 8, 2024
Radisson Hotel Group is delighted to announce the grand debut of its luxury lifestyle brand, Radisson Collection in India with the opening of Radisson Collection Hotel & Spa, Riverfront Srinagar. Nested on the banks of River Jhelum, the hotel derives its design inspiration from Kashmir’s heritage, culture, and art. The hotel exudes the true spirit of Kashmir combining landmark architecture, elegant interiors, exceptional gastronomic and cultural experiences, personalized service, and luxurio
Speaker: Jennifer Hill
Payroll compliance is a cornerstone of business success, yet for small and midsize businesses, it’s becoming increasingly challenging to navigate the ever-evolving landscape of federal, state, and local regulations. Mistakes can lead to costly penalties and operational disruptions, making it essential to adopt advanced solutions that ensure accuracy and efficiency.
Hospitality Magazine
APRIL 8, 2024
Matt Moran is a name that’s synonymous with the Sydney dining scene. He’s the brains behind some of the city’s top eateries such as Aria and Chiswick, but Canberra has been calling and he’s finally answered with two venues: Compa and &Sando. Moran speaks to Hospitality about the expansion and what to expect from the new additions which have opened this week in the capital city.
eHotelier
APRIL 8, 2024
Highly experienced sales and marketing professional Kristy Williams has been appointed as Director of Sales & Marketing for the newly rebranded Cairns Harbourside Hotel in tropical north Queensland.
Horizon Hospitality
APRIL 8, 2024
There is no doubt about it – the wellness travel industry is here to stay, showing steady growth since the end of the pandemic. However, this doesn’t necessarily mean that travelers are now flocking in droves to traditional hotel gyms and beauty spas. Travelers want to leave hotels and resorts feeling more revitalized and healthier than when they arrived.
eHotelier
APRIL 8, 2024
Now in its fifth year, and off the back of being named Best Hotel in Oceania in The World’s 50 Best Hotels last year, The Calile Hotel remains committed to delivering the best possible hospitality experience for its discerning guests.
Speaker: Duke Heninger, Partner and Fractional CFO at Ampleo & Creator of CFO System
Are you ready to elevate your accounting processes for 2025? 🚀 Join us for an exclusive webinar led by Duke Heninger, a seasoned fractional CFO and CPA passionate about transforming back-office operations for finance teams. This session will cover critical best practices and process improvements tailored specifically for accounting professionals.
EATER
APRIL 8, 2024
Despite the passing of its original owner, Hurricane Maria and a pandemic, the bar remains a haven for locals, loud music and more than a few pets.
Lodging Magazine
APRIL 8, 2024
While there are still many unknowns regarding the economy, STR’s data points to further stabilization for the U.S. hotel industry. Aligned with record highs in ADR and RevPAR, total revenues and profits were strong in 2023, well above 2022 and only slightly below 2019 levels. Total revenue per available room (TRevPAR) grew by 10 percent compared to 2022, and with a more normalized growth rate in total expenses per available room (up only $13 in […] The post 2024 Outlook: Profit Trend
Hospitality Net
APRIL 8, 2024
HSMAI Staff recently had the opportunity to chat with David C. Edelman, a speaker at the HSMAI Commercial Strategy Conference, June 25-26 in Charlotte. David is author of the upcoming book, Personalized: Customer Strategy in the Age of AI, and is a sought-after advisor on digital transformation and marketing. As CMO, David guided Aetna (now part of CVS Health) through becoming a digitally oriented, customer-centric brand.
STAAH
APRIL 8, 2024
Technology plays a pivotal role in shaping the way hotels and accommodations operate and connect with their guests. One notable player in this space, STAAH, has recently achieved a remarkable milestone by reaching 20,000 properties worldwide. This achievement not only underscores the company’s growth and influence but also highlights the increasing reliance on advanced technology solutions in the hospitality sector.
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Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.
Hospitality Net
APRIL 8, 2024
Rotana announcedthe soft opening of Riviera Rayhaan by Rotana, Doha, in Qatar.
Lodging Magazine
APRIL 8, 2024
ATLANTA—Kimpton Hotels & Restaurants, part of IHG Hotels & Resorts’ luxury and lifestyle portfolio, announced it will open a new boutique hotel in Santo Domingo. Marking the brand’s first property in the Dominican Republic, Kimpton Las Mercedes will complement its surroundings while serving as an exploration point. The hotel is poised to open in the summer of 2024.
Hospitality Net
APRIL 8, 2024
The 358 suite, family-friendly, all-inclusive resort marks the first Hyatt branded property to open in the picturesque colonial town of Mazatlán.
Revenue Hub
APRIL 8, 2024
In the hotel industry, the traditional race to offer the best rates has often overshadowed the importance of guest experience and value. Let’s shift perspective – away from the numbers game of occupancy and rates and toward creating value-rich, unforgettable stays. NB: This is an article from Demand Calendar Subscribe to our weekly newsletter and stay up to date We need hoteliers to embrace innovative strategies that resonate with modern travelers, setting a new standard for hospital
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Managing HR tasks like payroll, compliance, and employee data can overwhelm small businesses. That’s where a Human Capital Management (HCM) solution comes in. Our eBook, Why Every Small Business Needs an HCM Solution: A Comprehensive Guide , shows how an HCM system automates tedious processes, ensuring your business stays compliant and efficient. You’ll learn how to simplify payroll, eliminate costly errors, and empower your employees with self-service tools.
Hospitality Net
APRIL 8, 2024
Rotana announced the soft opening of Dar Rayhaan by Rotana, Al Khobar, in the Kingdom of Saudi Arabia (KSA).
Revenue Hub
APRIL 8, 2024
While German football fans are hoping that die Mannschaft , or men’s national team, will be resurgent given their home advantage in this year’s Euros, the German hospitality industry is similarly optimistic of a strong performance for its hotels and short-term rental accommodation. NB: This is an article from Lighthouse (formerly OTA Insight) Subscribe to our weekly newsletter and stay up to date The country is hosting the football tournament at 10 venues around the country through 51 games acr
Hospitality Net
APRIL 8, 2024
Fairfield by Marriott, part of Marriott Bonvoy’s global portfolio of over 30 extraordinary hotel brands, announces its debut in Europe with the opening of Fairfield by Marriott Copenhagen Nordhavn. Situated in Copenhagen’s vibrant North Harbour district, the opening marks a momentous milestone for the trusted brand and its continued global growth. Fairfield by Marriott is the second largest brand within Marriott Bonvoy’s global portfolio with a footprint of over 1,290 open hotels and a healthy p
Hospitality Magazine
APRIL 8, 2024
Sydney restaurant Bottega Coco has announced two new culinary talents are now running the kitchen. The Barangaroo Italian eatery is now headed up by Executive Chef Dario Nencioni, who has been working in restaurants for the past 15 years, specialising in Italian cuisine. The Tuscan-born chef moved to Australia in 2016, joining the team at Commissary by Chiosco in Mosman before moving to Bottega Coco. “The essence of Italian cuisine lies in its simplicity and respect for ingredients,”
Speaker: Joe Sharpe and James Carlson
Payroll optimization can be one of the most time-consuming and complex factors of small business management. Yet, organizations that crack the code on streamlining employee compensation often discover innovative avenues for growth. With the right strategies in place, outsourcing and streamlining payroll processes can result in substantial time and resource savings.
Hospitality Net
APRIL 8, 2024
Markham, Ontario, April 9, 2024 — Next week users of the widely popular Maestro PMS platform, a Web Browser based cloud and on-premises all-in-one property-management system, will gather at the King Edward Hotel in Toronto for the SOLD OUT “Accelerate 2024” users conference. The four-day event, to be held April 15 to 18, will enable attendees to exchange ideas, build alliances, and leverage innovative tools and actionable business strategies to capitalize on their Maestro PMS investment.
Revfine
APRIL 8, 2024
Navigating the complexities of hotel revenue management isn't easy. From demand forecasting and rate negotiations to inventory management and competitor analysis, there are plenty of challenges to keep revenue managers on their toes. But technology is changing the game. Today's revenue managers have powerful tools at their disposal that can help them streamline operations and The post An Overview of Metrics Every Revenue Manager Should Track appeared first on Revfine.com.
Hospitality Net
APRIL 8, 2024
TFE Hotels has put their stamp in Docklands… quite literally… with the rebranding of the 273-room Vibe Hotel Melbourne Docklands, which officially welcomed its first guests, Aucklanders Lindy Catchpole and Roberta Donjeany yesterday afternoon.
Hotel Owner
APRIL 8, 2024
Britannia Hotels has revealed that pre-tax profits have risen 18% to £39.3m during the year to 31 March 2023, with group turnover also rising 31.3% to £154.7m. Britannia has attributed its performance to sales increasing over 30% for the year, in what was “a period of difficult trading conditions”. The Cheshire-based hotel chain, which has been ranked as the worst in the UK for 11 consecutive years, has also increased its staff total from 1,818 to 2,365.
Speaker: Igli Laci, Strategic Finance Leader
In today’s competitive market, pricing is more than just a number — it’s the cornerstone of profitability. The right pricing strategy ensures that you capture the true value of your offering, paving the way for sustainable growth and long-term success. Join Igli Laci, Strategic Finance Leader, in this exclusive session where he will explore how a well-crafted pricing approach balances customer perception with business objectives, creating a powerful tool for securing both competitive advantage a
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