eHotelier

AUGUST 28, 2024

From the moment the team welcomes guests, their goal is to allow them to unwind, relax, and soak up the tranquil atmosphere.

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246

Hospitality Magazine

AUGUST 28, 2024

Four Pillars’ Head Distiller Cameron Mackenzie has made the decision to step away from the business he co-founded alongside Stuart Gregor and Matt Jones in 2013. The award-winning distiller confirmed his exit to staff on Wednesday via email, writing: “It’s time to step away.” “As you would have noticed over the last 12 months, I have made myself beautifully obsolete!

Magazine 246

Magazine 246

Modern Restaurant Management

AUGUST 28, 2024

Recent reports of possible portion-size discrepancies at Chipotle are a cautionary tale for brands, highlighting a few critical issues in the restaurant industry: consistently meeting customer expectations and the swift power of social media. Modern Restaurant Management (MRM) magazine connected with Kim Lawton, founder and CEO of New York City-based marketing agency Enthuse to discuss social media accountability, safeguarding a brand, best practices and more.

Guest Satisfaction 176

Guest Satisfaction Training Customer Service Accounting 176

Hospitality Magazine

AUGUST 28, 2024

Utku Ayhan (Foxy Luu’s Byron Bay, Sefa Kitchen Sydney) and Nicolas Degryse (Gratia & Folonomo Sydney) have launched Sefa Kitchen in Byron Bay today. The venue is the third and final instalment in the owners’ Northen NSW operation, Nourishing Habitat. Sefa Kitchen joins Ayhan and Degryse’s Mediterranean-style Commune Canteen which launched in June, and Spanish wine bar Gitana in July.

Information 246

Information Magazine 246

Speaker: David Worrell, CFO, Author & Speaker

Your financial statements hold powerful insights—but are you truly paying attention? Many finance professionals focus on the income statement while overlooking key signals hidden in the balance sheet and cash flow statement. Understanding these numbers can unlock smarter decision-making, uncover risks, and drive long-term success. Join David Worrell, accomplished CFO, finance expert, and author, for an engaging, nontraditional take on reading financial statements.

Accounting

eHotelier

AUGUST 28, 2024

Castle Peak Holdings, the investment and development company behind Trailborn, the first vertically-integrated hospitality brand specializing in designing and operating boutique hotels with full-service restaurants and bars exclusively located in the country’s most extraordinary outdoor destinations,

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130

Hospitality Magazine

AUGUST 28, 2024

The Japan Rice and Rice Industry Export Promotion Association (J.R.E) invites hospitality professionals to attend the Rice & Grain Delights Fair on 16 September. Held at Crown Plaza Melbourne, the Rice & Grain Delights Fair will cover a seminar on the latest cooking and food trends, live cooking demonstrations hosted by Japanese Iron Chef Ikuei Arakane, and provide attendees with the opportunity to network with leading Japanese food exporters.

Magazine 185

Magazine Book Events 185

Hospitality Magazine

AUGUST 28, 2024

The Fair Work Ombudsman has secured a hefty $21,645 penalty against the former operator of a burger outlet in Darwin for “affecting a vulnerable worker” Good Thanks, formerly operated by Territory Tough Pty Ltd, failed to comply with a notice requiring it to calculate and back-pay an apprentice staff member (aged 17 years old) who worked as a full-time chef from May 2019 until June 2022.

Training 130

Training Accounting Magazine 130

eHotelier

AUGUST 28, 2024

Cloudbeds, the innovative leader in hospitality management technology, has today announced the appointment of former Oracle and Protel executive Linda Vallner as Vice President for Europe, the Middle East and Africa.

Hospitality Management 130

Hospitality Management 130

Hospitality Magazine

AUGUST 28, 2024

The Renascence Group (Farmer’s Daughters, Victoria by Farmer’s Daughters, Morena Sydney) will open Morena Restaurant and Morena Barra side by side in the Melbourne CBD on Monday. In the wake of Morena Sydney opening in April 2024, Morena Melbourne will continue to celebrate Latin American food, with each restaurant embodying a different perspective.

Magazine 130

Magazine Marketing 130

eHotelier

AUGUST 28, 2024

A seasoned leader in luxury hospitality, Dr. Ahluwalia brings over two decades of invaluable experience to Taj Mahal, New Delhi, further enhancing the prestigious legacy of the Capital's landmark hospitality destination in its new, re-imagined avatar.

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130

Speaker: Jennifer Hill

Payroll compliance is a cornerstone of business success, yet for small and midsize businesses, it’s becoming increasingly challenging to navigate the ever-evolving landscape of federal, state, and local regulations. Mistakes can lead to costly penalties and operational disruptions, making it essential to adopt advanced solutions that ensure accuracy and efficiency.

Presentation

MEWS

AUGUST 28, 2024

September 1 st is National Hotel Employee Day, a day where we take the time to honor and celebrate the hardworking individuals at the beating heart of the hospitality industry.

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130

eHotelier

AUGUST 28, 2024

It’s a beautiful day at Bellagio, operated by MGM Resorts International and part of The Luxury Collection by Marriott Bonvoy.

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130

EATER

AUGUST 28, 2024

The chef, cookbook author, and New Orleans native knows where to get the city’s best banh mi, pho, and martinis

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115

eHotelier

AUGUST 28, 2024

Mews, the industry-leading hospitality cloud, has revealed that over 15,000 hospitality professionals have now completed a course with Mews University.

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130

Speaker: Duke Heninger, Partner and Fractional CFO at Ampleo & Creator of CFO System

Are you ready to elevate your accounting processes for 2025? 🚀 Join us for an exclusive webinar led by Duke Heninger, a seasoned fractional CFO and CPA passionate about transforming back-office operations for finance teams. This session will cover critical best practices and process improvements tailored specifically for accounting professionals.

Accounting

EATER

AUGUST 28, 2024

Texas water buffalo milk dairy OroBianco Italian Creamery is opening a new water buffalo milk gelato truck in Austin on South Congress in September.

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115

eHotelier

AUGUST 28, 2024

Hotel technology company Journey is teeing up golf resorts for commercial success with their new Golf module, part of Journey’s Experience Management System (EMS).

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130

Hotel Business

AUGUST 28, 2024

Hospitality industry veteran Wendy Hoekwater has formed Net Growth Marketing LLC , a marketing and sales consulting firm specializing in scaling small- to mid-sized companies in hospitality, travel and tourism. “Having led sales and marketing initiatives for some of the most respected brands in the hospitality industry, including Marriott International, Choice Hotels International and Great Wolf Resorts Inc., I’ve gained a deep understanding of what drives success in this competitive market,R

Marketing 111

Marketing Travel and Tourism Property Management 111

Revenue Hub

AUGUST 28, 2024

Small hotels must constantly find innovative ways to increase their occupancy rates in the competitive hospitality industry. One approach is to capitalize on local events that attract additional guests, such as conventions, major company gatherings, and citywide expositions. NB: This is an article from Knowland Subscribe to our weekly newsletter and stay up to date These events generate high demand for hotel rooms, presenting small and select service hotels with an opportunity to maximize their

Events 109

Events Strategic Planning Article Marketing 109

Advertisement

Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.

Service Management

EATER

AUGUST 28, 2024

Photo illustration by Lille Allen; see below for full credits Zucchini bread is a great way to use up an excess of summer squash, but not all recipes are created equal There comes a time each summer when everyone begins bemoaning zucchini: There is too much of it! , we say, as though we were not the ones buying it in the first place. (I understand the plight is different for those who grow it or have a CSA membership.

Blog 108

Blog Reservations 108

Hotel Management Network

AUGUST 28, 2024

Royal Lahaina Resort & Bungalows, a 27-acre oceanfront property in Hawaii, US, has reopened, unveiling two new dining venues and a series of enhancements. The post Royal Lahaina Resort & Bungalows in Hawaii unveils new dining venues appeared first on Hotel Management Network.

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Hospitality Net

AUGUST 28, 2024

In the era of perpetual reinvention, where luxury meets convenience, and convenience meets the desire for permanence, a new trend is reshaping the boundaries of opulent living. Imagine, if you will, not just a weekend stay at a swanky hotel where the sheets are always fresh and the concierge always knows your name, but a permanent address in that very hotel.

Concierge 105

Concierge Magazine 105

EATER

AUGUST 28, 2024

Photo illustration by Lille Allen; see below for full credits This dinner for one showcases ingredients that reach peak deliciousness in mere minutes There’s simple cooking. Then there’s fast cooking. When I’m making dinner for myself, I always aim for the former. But I don’t necessarily care about the latter. Some days, I’m in the mood to make a multi-component meal, like my roasted cod with Old Bay potatoes , where I linger in the kitchen for a good 45 minutes.

Magazine 105

Magazine 105

Advertisement

Managing HR tasks like payroll, compliance, and employee data can overwhelm small businesses. That’s where a Human Capital Management (HCM) solution comes in. Our eBook, Why Every Small Business Needs an HCM Solution: A Comprehensive Guide , shows how an HCM system automates tedious processes, ensuring your business stays compliant and efficient. You’ll learn how to simplify payroll, eliminate costly errors, and empower your employees with self-service tools.

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Hospitality Net

AUGUST 28, 2024

Ralph Waldo Emerson, the American philosopher, is often credited with saying, It’s not the destination, it’s the journey. The idea is that the journey is just as important—maybe even more so—than arriving at the destination.

Customer Service 105

Customer Service 105

Revenue Hub

AUGUST 28, 2024

The way consumers interact with hotels nowadays highlights the increased need for consolidation into a comprehensive commercial strategy – where everyone from front office staff to revenue management, sales, and marketing are aligned towards delivering the best experiences to guests and boosting business performance. NB: This is an article from Guestcentric Subscribe to our weekly newsletter and stay up to date Guests increasingly prioritize seamless digital interactions and personalized expe

Guest Satisfaction 103

Guest Satisfaction Article Communication Book 103

Fast Casual

AUGUST 28, 2024

The uptick in lassi offerings may stem from consumers wanting healthier options without sacrificing value.

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103

Hospitality Net

AUGUST 28, 2024

Let’s clarify from the start: Integrating the booking engine into your hotel’s website isn’t just about keeping things pretty—it’s about stripping away the BS that slows down your guests. It’s a step to boost conversions and eliminate any friction hindering the user experience.

Book 103

Book 103

Speaker: Joe Sharpe and James Carlson

Payroll optimization can be one of the most time-consuming and complex factors of small business management. Yet, organizations that crack the code on streamlining employee compensation often discover innovative avenues for growth. With the right strategies in place, outsourcing and streamlining payroll processes can result in substantial time and resource savings.

Presentation

Revenue Hub

AUGUST 28, 2024

Numerous industries exhibit distinct seasonal business trends. For instance, in retail, the Back-to-School period from August to September trails only the Holiday Season from late November to December in terms of sales volume. NB: This is an article from Infor Subscribe to our weekly newsletter and stay up to date Black Friday, the Friday following Thanksgiving in the U.S., signals the unofficial start of the Holiday shopping season.

Events 103

Events Scheduling Catering Book 103

Lodging Magazine

AUGUST 28, 2024

WASHINGTON, D.C.—According to AAA booking data, Seattle, Washington, ranked as the number one Labor Day weekend destination, up nearly 30 percent from last year when it also topped the list. Anchorage and Juneau, Alaska, are also on the top ten list of Labor Day destinations. “This is the time of year to go on an Alaska cruise,” said Paula Twidale, senior vice president, AAA Travel.

Magazine 101

Magazine Book 101

Hospitality Net

AUGUST 28, 2024

As 2024 progresses, the Food & Beverage (F&B) sector in Asia shows signs of steady recovery, offering a glimpse of strategic opportunities for investors and hotel operators. A detailed comparison of profit margins from 2019, 2023, and 2024 year-to-date (YTD) reveals critical trends in key markets across the region.

Marketing 98

Marketing 98

HotStats

AUGUST 28, 2024

As 2024 progresses, the Food & Beverage (F&B) sector in Asia shows signs of steady recovery, offering a glimpse of strategic opportunities for investors and hotel operators. A detailed comparison of profit margins from 2019, 2023, and 2024 year-to-date (YTD) reveals critical trends in key markets across the region.

Marketing 85

Marketing 85

Speaker: Igli Laci, Strategic Finance Leader

In today’s competitive market, pricing is more than just a number — it’s the cornerstone of profitability. The right pricing strategy ensures that you capture the true value of your offering, paving the way for sustainable growth and long-term success. Join Igli Laci, Strategic Finance Leader, in this exclusive session where he will explore how a well-crafted pricing approach balances customer perception with business objectives, creating a powerful tool for securing both competitive advantage a

Pricing