eHotelier

AUGUST 28, 2024

From the moment the team welcomes guests, their goal is to allow them to unwind, relax, and soak up the tranquil atmosphere.

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Hospitality Magazine

AUGUST 28, 2024

Four Pillars’ Head Distiller Cameron Mackenzie has made the decision to step away from the business he co-founded alongside Stuart Gregor and Matt Jones in 2013. The award-winning distiller confirmed his exit to staff on Wednesday via email, writing: “It’s time to step away.” “As you would have noticed over the last 12 months, I have made myself beautifully obsolete!

Magazine 246

Magazine 246

Modern Restaurant Management

AUGUST 28, 2024

Recent reports of possible portion-size discrepancies at Chipotle are a cautionary tale for brands, highlighting a few critical issues in the restaurant industry: consistently meeting customer expectations and the swift power of social media. Modern Restaurant Management (MRM) magazine connected with Kim Lawton, founder and CEO of New York City-based marketing agency Enthuse to discuss social media accountability, safeguarding a brand, best practices and more.

Guest Satisfaction 176

Guest Satisfaction Training Customer Service Accounting 176

Hospitality Magazine

AUGUST 28, 2024

Utku Ayhan (Foxy Luu’s Byron Bay, Sefa Kitchen Sydney) and Nicolas Degryse (Gratia & Folonomo Sydney) have launched Sefa Kitchen in Byron Bay today. The venue is the third and final instalment in the owners’ Northen NSW operation, Nourishing Habitat. Sefa Kitchen joins Ayhan and Degryse’s Mediterranean-style Commune Canteen which launched in June, and Spanish wine bar Gitana in July.

Information 242

Information Magazine 242

Speaker: Duke Heninger, Partner and Fractional CFO at Ampleo & Creator of CFO System

Are you ready to elevate your accounting processes for 2025? 🚀 Join us for an exclusive webinar led by Duke Heninger, a seasoned fractional CFO and CPA passionate about transforming back-office operations for finance teams. This session will cover critical best practices and process improvements tailored specifically for accounting professionals.

Accounting

eHotelier

AUGUST 28, 2024

Castle Peak Holdings, the investment and development company behind Trailborn, the first vertically-integrated hospitality brand specializing in designing and operating boutique hotels with full-service restaurants and bars exclusively located in the country’s most extraordinary outdoor destinations,

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eHotelier

AUGUST 28, 2024

Royal Davui Island Resort, a jewel in the picturesque archipelago of Fiji, has after 7 months, unveiled a stunning, multi-million dollar refurbishment, leading the way in redefining luxury and exclusivity in the South Pacific.

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Hospitality Magazine

AUGUST 28, 2024

The Fair Work Ombudsman has secured a hefty $21,645 penalty against the former operator of a burger outlet in Darwin for “affecting a vulnerable worker” Good Thanks, formerly operated by Territory Tough Pty Ltd, failed to comply with a notice requiring it to calculate and back-pay an apprentice staff member (aged 17 years old) who worked as a full-time chef from May 2019 until June 2022.

Training 130

Training Accounting Magazine 130

eHotelier

AUGUST 28, 2024

Cloudbeds, the innovative leader in hospitality management technology, has today announced the appointment of former Oracle and Protel executive Linda Vallner as Vice President for Europe, the Middle East and Africa.

Hospitality Management 130

Hospitality Management 130

Hospitality Magazine

AUGUST 28, 2024

The Renascence Group (Farmer’s Daughters, Victoria by Farmer’s Daughters, Morena Sydney) will open Morena Restaurant and Morena Barra side by side in the Melbourne CBD on Monday. In the wake of Morena Sydney opening in April 2024, Morena Melbourne will continue to celebrate Latin American food, with each restaurant embodying a different perspective.

Magazine 130

Magazine Marketing 130

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Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.

Service Management

eHotelier

AUGUST 28, 2024

A seasoned leader in luxury hospitality, Dr. Ahluwalia brings over two decades of invaluable experience to Taj Mahal, New Delhi, further enhancing the prestigious legacy of the Capital's landmark hospitality destination in its new, re-imagined avatar.

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MEWS

AUGUST 28, 2024

September 1 st is National Hotel Employee Day, a day where we take the time to honor and celebrate the hardworking individuals at the beating heart of the hospitality industry.

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eHotelier

AUGUST 28, 2024

It’s a beautiful day at Bellagio, operated by MGM Resorts International and part of The Luxury Collection by Marriott Bonvoy.

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EATER

AUGUST 28, 2024

Texas water buffalo milk dairy OroBianco Italian Creamery is opening a new water buffalo milk gelato truck in Austin on South Congress in September.

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Managing HR tasks like payroll, compliance, and employee data can overwhelm small businesses. That’s where a Human Capital Management (HCM) solution comes in. Our eBook, Why Every Small Business Needs an HCM Solution: A Comprehensive Guide , shows how an HCM system automates tedious processes, ensuring your business stays compliant and efficient. You’ll learn how to simplify payroll, eliminate costly errors, and empower your employees with self-service tools.

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eHotelier

AUGUST 28, 2024

Mews, the industry-leading hospitality cloud, has revealed that over 15,000 hospitality professionals have now completed a course with Mews University.

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EATER

AUGUST 28, 2024

The chef, cookbook author, and New Orleans native knows where to get the city’s best banh mi, pho, and martinis

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eHotelier

AUGUST 28, 2024

Hotel technology company Journey is teeing up golf resorts for commercial success with their new Golf module, part of Journey’s Experience Management System (EMS).

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Hotel Business

AUGUST 28, 2024

Hospitality industry veteran Wendy Hoekwater has formed Net Growth Marketing LLC , a marketing and sales consulting firm specializing in scaling small- to mid-sized companies in hospitality, travel and tourism. “Having led sales and marketing initiatives for some of the most respected brands in the hospitality industry, including Marriott International, Choice Hotels International and Great Wolf Resorts Inc., I’ve gained a deep understanding of what drives success in this competitive market,R

Marketing 111

Marketing Travel and Tourism Property Management 111

Speaker: Joe Sharpe and James Carlson

Payroll optimization can be one of the most time-consuming and complex factors of small business management. Yet, organizations that crack the code on streamlining employee compensation often discover innovative avenues for growth. With the right strategies in place, outsourcing and streamlining payroll processes can result in substantial time and resource savings.

Presentation

EATER

AUGUST 28, 2024

Photo illustration by Lille Allen; see below for full credits Zucchini bread is a great way to use up an excess of summer squash, but not all recipes are created equal There comes a time each summer when everyone begins bemoaning zucchini: There is too much of it! , we say, as though we were not the ones buying it in the first place. (I understand the plight is different for those who grow it or have a CSA membership.

Blog 111

Blog Reservations 111

Revenue Hub

AUGUST 28, 2024

Small hotels must constantly find innovative ways to increase their occupancy rates in the competitive hospitality industry. One approach is to capitalize on local events that attract additional guests, such as conventions, major company gatherings, and citywide expositions. NB: This is an article from Knowland Subscribe to our weekly newsletter and stay up to date These events generate high demand for hotel rooms, presenting small and select service hotels with an opportunity to maximize their

Events 109

Events Strategic Planning Article Marketing 109

EATER

AUGUST 28, 2024

Photo illustration by Lille Allen; see below for full credits This dinner for one showcases ingredients that reach peak deliciousness in mere minutes There’s simple cooking. Then there’s fast cooking. When I’m making dinner for myself, I always aim for the former. But I don’t necessarily care about the latter. Some days, I’m in the mood to make a multi-component meal, like my roasted cod with Old Bay potatoes , where I linger in the kitchen for a good 45 minutes.

Magazine 107

Magazine 107

Hotel Management Network

AUGUST 28, 2024

Royal Lahaina Resort & Bungalows, a 27-acre oceanfront property in Hawaii, US, has reopened, unveiling two new dining venues and a series of enhancements. The post Royal Lahaina Resort & Bungalows in Hawaii unveils new dining venues appeared first on Hotel Management Network.

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Speaker: Igli Laci, Strategic Finance Leader

In today’s competitive market, pricing is more than just a number — it’s the cornerstone of profitability. The right pricing strategy ensures that you capture the true value of your offering, paving the way for sustainable growth and long-term success. Join Igli Laci, Strategic Finance Leader, in this exclusive session where he will explore how a well-crafted pricing approach balances customer perception with business objectives, creating a powerful tool for securing both competitive advantage a

Pricing

Hospitality Net

AUGUST 28, 2024

In the era of perpetual reinvention, where luxury meets convenience, and convenience meets the desire for permanence, a new trend is reshaping the boundaries of opulent living. Imagine, if you will, not just a weekend stay at a swanky hotel where the sheets are always fresh and the concierge always knows your name, but a permanent address in that very hotel.

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Concierge Magazine 105

Fast Casual

AUGUST 28, 2024

The uptick in lassi offerings may stem from consumers wanting healthier options without sacrificing value.

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Hospitality Net

AUGUST 28, 2024

Ralph Waldo Emerson, the American philosopher, is often credited with saying, It’s not the destination, it’s the journey. The idea is that the journey is just as important—maybe even more so—than arriving at the destination.

Customer Service 105

Customer Service 105

Revenue Hub

AUGUST 28, 2024

The way consumers interact with hotels nowadays highlights the increased need for consolidation into a comprehensive commercial strategy – where everyone from front office staff to revenue management, sales, and marketing are aligned towards delivering the best experiences to guests and boosting business performance. NB: This is an article from Guestcentric Subscribe to our weekly newsletter and stay up to date Guests increasingly prioritize seamless digital interactions and personalized expe

Guest Satisfaction 98

Guest Satisfaction Article Communication Book 98

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Running a restaurant involves juggling numerous tasks, but payroll and HR shouldn’t add to the stress. Our guide, "A Buyer’s Guide to Payroll & HCM Services," is tailored for the restaurant industry to help you choose the best provider. Efficient payroll services ensure timely, accurate payments, crucial for maintaining staff morale. Compliance support helps navigate labor laws and avoid costly fines.

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