Fri.Aug 09, 2024

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Food Hall Brand Finding Community in Emerging Markets

Modern Restaurant Management

The team at Hospitality HQ, lead by Chef Akhtar Nawab has been switching up the food hall model by launching projects designed to emphacize culinary exploration and community connection in markets including Silver Spring, Maryland, Charlotte, North Carolina and Orlando. They are currently up to 18 locations. When curating these locations, Nawab and his team strive to close the opportunity gap for aspiring chefs and restaurateurs, primarily those of BIPOC identities, through mentorship, from menu

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Larry Ellison acquires Eau Palm Beach Resort & Spa

Hotel Business

Larry Ellison has acquired the Eau Palm Beach Resort & Spa, a member of the Preferred Hotels & Resorts Legend Collection. Originally established as La Coquille Club in the 1950s, the resort has evolved since its inception. From the mid-1950s to the late 1970s, La Coquille Club served as a popular beach club and playground for socialites such as the Vanderbilt and Ford families, as well as the Rockefeller family and U.S. presidents.

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The Challenges of Being the Rule Enforcer

Modern Restaurant Management

In this episode of the Making Dough Restaurant Show , host Hengam Stanfield discusses the delicate balance of establishing and enforcing rules without being seen as the bad guy. She offers practical tips about how to set clear communication channels and being consistent, while building trust and respect.

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The Strategic Impact of Predictive Modeling on Hotel Labor Management

Hospitality Net

The hospitality industry faces significant challenges in managing labor costs. Predictive modeling offers innovative solutions by providing accurate forecasts, uncovering trends, and enabling informed staffing decisions. This article delves into how predictive modeling can enhance labor management for hotels.

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Less Stress, More Success: Accounting Best Practices & Processes for 2025

Speaker: Amanda Adams, Fractional CFO, CPA

Are you ready to elevate your accounting processes for 2025? 🚀 Join us for an exclusive webinar led by Amanda Adams, a seasoned fractional CFO and CPA passionate about transforming back-office operations for finance teams. This session will cover critical best practices and process improvements tailored specifically for accounting professionals.

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Expert Data Analysis of Buca di Beppo Bankruptcy Filing

Modern Restaurant Management

Earlier this week, Buca di Beppo filed for reorganization under Chapter 11 of the U.S. Bankruptcy Code in the United States Bankruptcy Court for the Northern District of Texas, "This is a strategic step towards a strong future for Buca di Beppo," said Rich Saultz, President, in a statement. "While the restaurant industry has faced significant challenges, this move is the best next step for our brand.

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Bridging the Gap: Traditional Benefits on the Rise in Restaurants

7 Shifts

This post is adapted from our “What Restaurant Employees Want” report, originally published in May 2024. Visit our page to download the full report , which features insights from 1500 active restaurant employees and industry experts. Restaurant work and benefits have not historically been synonymous. Staff meals or post-shift drinks have traditionally been the beginning and the end of any benefits beyond paychecks or tips.

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Hilton Aruba Caribbean Resort & Casino Announces Multi-million Dollar Expansion

Hospitality Net

Hilton Aruba Caribbean Resort & Casino is undergoing a progressive resort enhancement project to further elevate the resort experience. Set to debut in fall of 2025, the $100 million property-wide re-imagination includes an expansion with a new sophisticated beachfront tower, new culinary concepts and upgrades to the existing towers’ guest rooms.

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How Nobu Matsuhisa Engineered Japanese Fine Dining in America

EATER

From yellowtail with jalapeño to miso black cod, dishes originating from Nobu are now ubiquitous across America.

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The Ritz-Carlton O‘ahu, Turtle Bay Opens this Summer Along the North Shore

Hospitality Net

Formerly known as Turtle Bay Resort, the famed property has been acquired by Host Hotels & Resorts and is now managed by Marriott International.

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Food & Beverage Industry Report 2024

Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.

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The Anatomy of a Classic South Shore Bar Pizza

EATER

How a thin, lacey pizza — paired with a vodka soda — became a South Shore classic.

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Larry Ellison Acquires the Iconic Eau Palm Beach Resort & Spa

Hospitality Net

Eau Palm Beach Resort & Spa, a distinguished member of the Preferred Hotels & Resorts Legend Collection, proudly announces its acquisition by Larry Ellison. Marking a significant milestone in the resort’s illustrious history, Ellison aims to preserve the resort’s legacy of excellence, uphold its values, and maintain its Five-Star rankings.

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Dusit signs serviced apartment and residential project in Bangkok

Serviced Apartments

Reading Time: 2 minutes Thailand: Hotel and property developer Dusit International has signed an agreement with real estate company King Square Development Co., Ltd to manage the Dusit Suites Kingsquare and KingsQuare Residence in Bangkok. The upscale hotel, serviced apartment and luxury residential project is expected to open in 2026. Located on Rama 3 Road next to King’s College International School Bangkok, Dusit Suites Kingsquare and KingsQuare Residence form part of a brand-new lifest

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East Brown Cow, Commonwealth Hotels Expanding The Docent’s Collection in Portland

Hospitality Net

The Docent’s Collection, a curated collection of private, luxury lofts designed for short-term and long-term stays in Portland, Maine, today announced the extension of its brand with the addition of new luxury units. An alternative to traditional hotels, The Docent’s Collection provides a distinct approach to travel with temporary lodging options that cater to guests from families to business travelers, and even locals seeking a staycation.

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Why Every Small Business Needs an HCM Solution: A Comprehensive Guide

Managing HR tasks like payroll, compliance, and employee data can overwhelm small businesses. That’s where a Human Capital Management (HCM) solution comes in. Our eBook, Why Every Small Business Needs an HCM Solution: A Comprehensive Guide , shows how an HCM system automates tedious processes, ensuring your business stays compliant and efficient. You’ll learn how to simplify payroll, eliminate costly errors, and empower your employees with self-service tools.

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U.S. hotel results for week ending Aug. 3

Hotel Business

The U.S. hotel industry reported slightly positive comparisons year-over-year (YOY), according to CoStar’s latest data through Aug. 3. July 28 through Aug. 3 (percentage change from comparable week in 2023): Occupancy: 69.4% (+0.8%) ADR: $159.63 (+0.6%) RevPAR: $110.84 (+1.3%) Among the top 25 markets, Houston saw the highest YOY increases in occupancy (+28.1% to 75.8%) and RevPAR (+45.7% to $93.88).

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IHG Hotel in the Wild Returned to Wilderness presented by Audi for a second year

Hospitality Net

The renowned IHG Hotel in the Wild once again returned to Wilderness presented by Audi last weekend. Following last year’s debut, the pop-up hangout was the place to be for festival goers and celebrities to kick back and enjoy heartfelt hospitality curated by IHG Hotels & Resorts.

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Moxy St. Pete opens in Florida

Hotel Business

PTM Partners and DoveHill have opened Moxy St. Pete, under management from the Wurzak Hotel Group. Located at the new EDGE Collective mixed-use development near Tropicana Field and designed by Storyn Studio for Architecture , the hotel offers 163 guestrooms and suites; the Edge District’s first rooftop pool deck, as well as a poolside bar; and a lobby featuring Rose’s coffee bar, indoor and outdoor spaces, a lobby bar that opens up to the street and work areas.

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Cendyn launches product Learning Center to advance hoteliers’ commercial success

Hospitality Net

Cendyn, a global integrated hotel technology and services company, has unveiled its new Learning Center designed to advance hotel’s product knowledge of Cendyn solutions for improved commercial performance.

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Best Practices to Streamline Compensation Management: A Foundation for Growth

Speaker: Joe Sharpe and James Carlson

Payroll optimization can be one of the most time-consuming and complex factors of small business management. Yet, organizations that crack the code on streamlining employee compensation often discover innovative avenues for growth. With the right strategies in place, outsourcing and streamlining payroll processes can result in substantial time and resource savings.

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Aura Hotel Times Square debuts after renovation

Hotel Business

Aura Hotel Times Square, previously the Hotel Mela, has opened following a renovation, completely transforming its offerings while adopting a new name. “We are incredibly excited to welcome guests to Aura Hotel Times Square following this complete renovation,” said David Adelipour, owner, Aura Hotel Times Square. “We’ve crafted a space that seamlessly blends modern sophistication with the vibrant energy of New York City, offering guests an oasis amidst the hustle and bustle of the city.

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Locke Set to Bring Its Unique Aparthotel Concept to Paris with the Opening of Le Jardin de Verre by Locke

Hospitality Net

This winter, Locke is set to open an exciting new property in Paris, bringing its unique, design-led aparthotel concept to the city’s historic Latin Quarter. Marking the group’s 17th property to date, Le Jardin de Verre by Locke holds a coveted position in the lively 5th arrondissement, near to the Panthéon, Jardin des Plantes and Sorbonne University.

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Spectrum Resort Orlando joins Ascend Hotel Collection

Hotel Business

Rentyl Resorts has secured an agreement with Choice Hotels to add Spectrum Resort Orlando to the Ascend Hotel Collection. Both companies will market the resort and accept website reservations that credit Choice Privileges members with stay points starting Sept. 1. “Because of the high standards of the Rentyl Resorts brand, Choice approved the partnership with no changes to our property,” said Nicholas Falcone, CEO/founder, Rentyl Resorts.

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Doubletree Suites Salt Lake City Unveils Extensive Renovation

Hospitality Net

Downtown Salt Lake City’s only all suite, full-service hotel, DoubleTree Suites by Hilton Salt Lake City Downtown announces the completion of an extensive renovation including a redesign of the central atrium, lobby, guestrooms, food and beverage concepts, fitness center and indoor pool. The hotel is managed by HRI Hospitality and design is led by Studio 11.

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Pricing for Profit: How to Set, Negotiate, and Succeed

Speaker: Igli Laci, Strategic Finance Leader

In today’s competitive market, pricing is more than just a number — it’s the cornerstone of profitability. The right pricing strategy ensures that you capture the true value of your offering, paving the way for sustainable growth and long-term success. Join Igli Laci, Strategic Finance Leader, in this exclusive session where he will explore how a well-crafted pricing approach balances customer perception with business objectives, creating a powerful tool for securing both competitive advantage a

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PTM Partners and DoveHill launch Moxy St Pete in Florida, US

Hotel Management Network

PTM Partners has partnered with DoveHill for the launch of Moxy St Pete in Florida, US, with Wurzak Hotel Group serving as the co-developer. The post PTM Partners and DoveHill launch Moxy St Pete in Florida, US appeared first on Hotel Management Network.

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Radisson Collection launches “Taste of Heritage”, a Radisson Collection Gastronomy Series

Hospitality Net

Radisson Collection launches “Taste of Heritage”, a Radisson Collection Gastronomy Series Reflecting the Radisson Collection brand ethos of connecting guests to authentic local experiences, last June the brand proudly launched the "Taste of Heritage" Gastronomy Series, a collection of gastronomic travel guides and videos exploring the culinary traditions and neighborhoods around Radisson Collection hotels located in international dining destinations.

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TreeHouse Hotels & Resorts signs new property in Madhya Pradesh, India

Hotel Management Network

TreeHouse Hotels & Resorts has signed TreeHouse Narmade in Narmadapuram, Madhya Pradesh, India, marking the brand's inaugural venture in the state. The post TreeHouse Hotels & Resorts signs new property in Madhya Pradesh, India appeared first on Hotel Management Network.

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ICYMI: U.S. Travel’s Commission on Seamless and Secure Travel Makes Capital Area Airport Field Visits, Advances Work to Modernize Travel Process

Hospitality Net

Last week, over the course of two days, U.S. Travel Association’s Commission on Seamless and Secure Travel convened to advance their work to innovate the travel process and determine how the United States can more effectively compete for global travelers. The Commission toured Washington Dulles International Airport with U.S. Customs and Border Protection (CBP) officials and the Transportation Security Administration (TSA) Systems Integration Facility near Reagan National Airport with TSA Admini

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Optimize Restaurant Operations With the Right Payroll & HCM Services

Running a restaurant involves juggling numerous tasks, but payroll and HR shouldn’t add to the stress. Our guide, "A Buyer’s Guide to Payroll & HCM Services," is tailored for the restaurant industry to help you choose the best provider. Efficient payroll services ensure timely, accurate payments, crucial for maintaining staff morale. Compliance support helps navigate labor laws and avoid costly fines.