eHotelier
OCTOBER 22, 2023
Fang-tastic marketing tactics for Halloween hotel festivities - Insights - Insights Get inspired to set your property apart from the rest with these spooky direct channel strategies.
Hospitality Magazine
OCTOBER 22, 2023
Chef and restaurateur Shane Delia’s Providoor was a lifeline for many hospitality businesses during one of the biggest obstacles the industry has ever faced. The restaurant-to-your-door concept gave people a small sense of normalcy during the pandemic, but the business collapsed in April this year, with Delia confirming it had been “formally placed into liquidation” after less than three years in operation.
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eHotelier
OCTOBER 22, 2023
Paséa Hotel & Spa – the Huntington Beach, California-based Meritage Collection hotel celebrated for its oceanfront culinary offerings – announces a complete revamp of its food and beverage program, slated to be unveiled this spring. The hotel’s dining venues will undergo a $5 million renovation, opening a brand-new restaurant concept on the ground floor where Tanner’s Restaurant currently sits.
Revfine
OCTOBER 22, 2023
Your hotel can do everything right, but if your customers aren’t happy, that can lead to a loss of revenue. Why? Unhappy customers leave negative reviews, and that affects future bookings. The Importance of a Positive Hotel Reputation Recently, while browsing some online property reviews, one stood out. ". we were disappointed by the lack The post The Role of Hotel Reception Staff on Revenue Management appeared first on Revfine.com.
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eHotelier
OCTOBER 22, 2023
“Travel demand remained very healthy during the quarter, and I would like to thank all our teams for supporting another strong trading period. Q3 RevPAR increased 10% versus 2022 and 13% versus 2019, representing the fifth quarter of sequential improvement exceeding pre-pandemic highs. Greater China continued its excellent rebound with RevPAR now above 2019, which the Americas achieved in the second quarter of last year and EMEAA in the fourth quarter.
Hospitality Management Today brings together the best content for hospitality management professionals from the widest variety of industry thought leaders.
eHotelier
OCTOBER 22, 2023
Amora Beach Resort Phuket receives extensive refurbishment costing THB 500 million (US$14 million) as part of its repositioning into a five-star modern lifestyle resort that meets the preferences of active and adventurous couples, friends and families. Located on a private 80m stretch on Bang Tao Beach, the 264-key resort is expected to re-open in December this year with newly built facilities.
Mary Gostelow
OCTOBER 22, 2023
Music & Silence by Rose Tremain is one of Girlahead’s all-time favourite reads. Set in seventeenth-century Denmark, it is based partly around the court orchestra that sits all day long in a pit below the royal rooms, ready to play at a moment’s notice. The sound wafts up through grills in the floorboards. (Another memory of the book is that the ladies of court had their teeth extracted, for vanity for vanity, and replacement ‘teeth’ were held together with string or r
eHotelier
OCTOBER 22, 2023
The 2023 Cathy Hong Kong International Wine & Spirit Competition (HK IWSC) launched its highly anticipated judging week from 19th to 22nd September in The Arca. This prestigious event brought together a remarkable assembly of 66 industry judges, each possessing extensive expertise and qualifications. The judges' collective knowledge and discerning palates ensured a rigorous evaluation process, guaranteeing that only the finest drinks would receive recognition in the competition.
eHotelier
OCTOBER 22, 2023
Property development company Mantello Holdings has listed a DA-approved site in Cremorne for sale with a price expectation of circa $10 million.
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Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.
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eHotelier
OCTOBER 22, 2023
Stanly Ranch, Auberge Resorts Collection, an award-winning luxury resort and culinary haven sprawling over 700-acres in Southern Napa Valley is pleased to announce the promotion of Anthony Stagnaro to Executive Chef.
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