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Hospitality talks to Nestlé Professional Communications & Sustainability Manager Karlie Durrant about the future of the Nestlé Golden Chef’s Hat Awards. Why is next year special? Next year holds special significance as we celebrate the 60th anniversary of the Nestlé Golden Chefs Hat Competition. This milestone marks six decades of nurturing and showcasing young culinary talent, underscoring our enduring commitment to the future of the foodservice industry by supporting the career devel
By integrating AI thoughtfully with a focus on enhancing human interaction and improving efficiency, hotels can not only address today’s challenges but also pave the way for future innovations.
Basque country meets the Scottish Highlands in a unique – and limited run – whiskey and pintxos event at Sydney’s Gildas. The unlikely combination was inspired by the Pedro Ximenez and Oloroso sherry casks in which the highland spirit is slowly matured. The casks, which are sourced from Andalucia, Spain, impart a unique richness and “flair” on The Glendronach’s whiskeys.
STAAH has transformed the business operations and online reach of The Malhar Machi Mountain Resort and Jalsrushti Island Resort run by the SwaRa Group of Hotels in the outskirts of Pune. STAAH’s stack of hospi-tech solutions like STAAH MAX Pro Channel Manager , Booking Engine , PMS Integration, Payment Gateway and WatchMyRate have enabled both these premium properties to grow their online bookings by 50% YOY and stabilise their ARR growth to 20%. “ STAAH has helped us in managing our inventory s
Your financial statements hold powerful insights—but are you truly paying attention? Many finance professionals focus on the income statement while overlooking key signals hidden in the balance sheet and cash flow statement. Understanding these numbers can unlock smarter decision-making, uncover risks, and drive long-term success. Join David Worrell, accomplished CFO, finance expert, and author, for an engaging, nontraditional take on reading financial statements.
When Archer Houghton walked onto the stage at Nestlé’s Golden Chef Awards, his expression read somewhere between giddiness and disbelief. The 21-year-old Victorian had just found out he was the winner of the 2024 competition, which saw him emerge victorious against 10 other chefs. It marked the end of months of preparation, which culminated in a trip to Melbourne where the finalists took part in culinary challenges and experiences.
Dusit Hotels and Resorts, under Dusit International, one of Thailand’s leading hotel and property development companies, has entered into a strategic hotel management agreement with Shravanthi Hotels and Resorts Private Limited, a prominent developer of luxury hotels and resorts in India, to operate Devarana Sakleshpur, Karnataka – A Dusit Retreat.
The role of a Hotel General Manager is evolving rapidly. As the industry navigates a complex landscape of economic challenges, technological advancements, and changing guest expectations, the qualities of a successful leader are undergoing a transformation. To gain insights into the key characteristics required for hotel GMs in the future, we sought perspectives from industry experts: Matthew Engel, James Flynn, Frank Otero, and Dakeya Christmas.
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Hospitality Management Today brings together the best content for hospitality management professionals from the widest variety of industry thought leaders.
The role of a Hotel General Manager is evolving rapidly. As the industry navigates a complex landscape of economic challenges, technological advancements, and changing guest expectations, the qualities of a successful leader are undergoing a transformation. To gain insights into the key characteristics required for hotel GMs in the future, we sought perspectives from industry experts: Matthew Engel, James Flynn, Frank Otero, and Dakeya Christmas.
This article is part of the Hotel Digital Transformer newsletter on LinkedIn. Subscribe to my LinkedIn newsletter where I’ll share tips, ideas, and strategies to help your hotel open its digital gateway. __ In an era where artificial intelligence (AI) is reshaping industries, the hospitality sector stands at the forefront of a profound transformation.
In this week’s episode of the Hotel Moment podcast, Bryson Koehler, Revinate CEO, guest hosts to interview Jeff Jonas, Founder, CEO, and Chief Scientist of Senzing. Jeff paints two pictures — one in which hoteliers practice responsible data management and another in which hoteliers fail to make intelligent decisions because of disorganized and inaccurate data.
Danube Home, the region’s largest provider of indoor and outdoor furnishing solutions, has unveiled its expansive collection of garden products that will upgrade outdoor living spaces at homes, ushering in new lifestyles.
U.S. hotels produced healthy growth in revenue per available room (RevPAR) for a fourth week in a row. The metric was up 3.1% (all comparisons are year-over-year unless otherwise noted) on equal gains in occupancy and average daily rate (ADR). Performance was lifted by the shift of Halloween from Tuesday last year to Thursday this year as well as corporate travel squeezed in ahead of the U.S. election.
Payroll compliance is a cornerstone of business success, yet for small and midsize businesses, it’s becoming increasingly challenging to navigate the ever-evolving landscape of federal, state, and local regulations. Mistakes can lead to costly penalties and operational disruptions, making it essential to adopt advanced solutions that ensure accuracy and efficiency.
COMO Hotels and Resorts has appointed Peter Nilsson as Managing Director for the Maldives, where he will oversee COMO Cocoa Island and COMO Maalifushi.
The 21st century has already seen immense changes in how people travel and their demands for hotel services and amenities. In focus here is the growth, evolution and diversification of the luxury segment, wherein we recently sat down with the team behind the rebranding of EAST Hotels, a hotel brand that’s emblematic of this modern dynamic and the aspirational nature of travel for the 2020s and beyond.
Everything you need to know about the 2024 Nestlé Golden Chef’s Hat Awards. Archer Houghton’s winning menu Backstage: An insight behind the scenes at the Golden Chef’s Hat Awards night Shaking things up as the awards approach a milestone 60 years The post The winners, top recipes, and what comes next appeared first on hospitality | Magazine.
Speaker: Duke Heninger, Partner and Fractional CFO at Ampleo & Creator of CFO System
Are you ready to elevate your accounting processes for 2025? 🚀 Join us for an exclusive webinar led by Duke Heninger, a seasoned fractional CFO and CPA passionate about transforming back-office operations for finance teams. This session will cover critical best practices and process improvements tailored specifically for accounting professionals.
Anurak Community Lodge in southern Thailand has won the Tourism Authority of Thailand (TAT) 2024 Responsible Tourism Award in the “Responsible Tourism Accommodation” category.
In the ever-evolving hospitality industry, the use of business intelligence is becoming increasingly important. Hoteliers are recognizing the immense value that data brings to their business, from understanding drivers of demand to developing effective revenue management strategies. But the big question is – how willing are they to invest in new technology?
Dusit Hotels and Resorts under Dusit International, one of Thailand’s leading hotel and property development companies, has launched the ‘Make Time for Travel’ offer
There’s lots to do at Gleneagles Perthshire, 50 lots, in fact. That’s the number of experiences on offer. Off-road EV driving, archery and more – and nearly all available for kids, too (guess road-driving and shooting are excluded under-age, of course). The operational boss of the Gleneagles group, Conor O’Leary, above, does have even more things up his sleeve.
Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.
The word competitiveness is emerging as a theme for the new European Commission, a guiding principle for economic development, and an alarm bell to spur political leaders across Europe’s capitals to action. It is right, and the report by Mario Draghi couldn’t be more timely: Europe must take bold steps to sharpen its competitive edge in an increasingly fierce global environment.
As the region continues its upward trajectory, India, Vietnam, and Indonesia lead the way, setting the stage for further growth in the coming years. The post APEC hotel openings and pipelines hit new highs in 2024 appeared first on Hotel Management Network.
Dalata Hotel Group plc (‘Dalata’ or the ‘Group’), the largest hotel operator in Ireland, with a growing presence in the United Kingdom and Continental Europe, is pleased to announce that it has exchanged an agreement for lease for a new 4-star Clayton hotel to be developed on the Tower 42 Estate in the City of London.
Managing HR tasks like payroll, compliance, and employee data can overwhelm small businesses. That’s where a Human Capital Management (HCM) solution comes in. Our eBook, Why Every Small Business Needs an HCM Solution: A Comprehensive Guide , shows how an HCM system automates tedious processes, ensuring your business stays compliant and efficient. You’ll learn how to simplify payroll, eliminate costly errors, and empower your employees with self-service tools.
Restaurants need online ordering to stay competitive. Our 8-step guide covers audience research, platform selection, menu creation, and third-party app pros and cons. Tips include marketing, staff training, and using insights for improvement. Partner with EZ-Chow to enhance customer satisfaction and boost profits.
In an industry where every dollar counts, stock control can be the lynchpin of a successful restaurant. Efficient stock management ensures a restaurant operates smoothly, minimizing waste and maximizing profitability. Understanding stock control is crucial for both new and seasoned restaurateurs looking to enhance their operations. Stock control, or inventory management , involves overseeing the ordering, storage, and use of ingredients and products.
Restaurants need online ordering to stay competitive. Our 8-step guide covers audience research, platform selection, menu creation, and third-party app pros and cons. Tips include marketing, staff training, and using insights for improvement. Partner with EZ-Chow to enhance customer satisfaction and boost profits.
Payroll optimization can be one of the most time-consuming and complex factors of small business management. Yet, organizations that crack the code on streamlining employee compensation often discover innovative avenues for growth. With the right strategies in place, outsourcing and streamlining payroll processes can result in substantial time and resource savings.
A KDS kitchen can run more efficiently, improve operations, and keep your guests coming back for more. Here’s everything you need to know about the transformative power of a kitchen display system.
On an early Spring evening, a crowd gathered in the Crown’s River Room overlooking the Yarra River to celebrate the achievements of the 2024 Nestlé Golden Chef’s Hat Award young chef finalists. Sparkling wine flowed, and Nobu chefs greeted guests on arrival, making fresh sushi in front of the crowd. There was a sense of excitement and trepidation in the air, with judges and competitors alike dressed in chefs’ whites, embroidered with their names.
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