Hospitality Magazine

JULY 3, 2024

After 12 years as a wine-centric concept, Monopole has shifted its focus and relaunched as a French restaurant. Co-Founders Brent Savage and Nick Hildebrandt opened the original Monopole in Potts Point before moving the venue to the CBD in 2020, and had spent some time considering the restaurant’s future. “We’ve been thinking a lot over the last couple of years about what the next incarnation of Monopole would be,” says Hildebrandt. “When we moved Monopole into the CBD, i

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Reservations Magazine Pricing 189

Horizon Hospitality

JULY 3, 2024

According to Forbes , as of the end of last year, more than 12% of US workers are fully remote, and a whopping 28.2% have a hybrid work model. Simply type in “Remote Hospitality Jobs” into Google, and you’ll realize that the hospitality industry is no exception in the trend towards remote and hybrid work. This transformation offers numerous benefits for both employers and employees, paving the way for a more flexible, efficient, and resilient industry.

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Scheduling Document Customer Service Reservations 130

Hospitality Magazine

JULY 3, 2024

Mike McEnearney has brought his Kitchen by Mike concept to The National Gallery of Australia in Canberra. The chef’s signature lunch spread of responsibly sourced proteins, veg-heavy dishes, sides, and desserts are now available at a pop-up venue, offering gallery-goers a wholefoods-based food experience. “It’s an honour to be bringing our love of food to our nation’s capital,” he says. “Good food and art are two of life’s simple pleasures and we’re so thrilled to be able

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Magazine 130

Modern Restaurant Management

JULY 3, 2024

A well-crafted website serves as the virtual storefront for your restaurant, providing potential diners with a glimpse into your establishment's unique offerings, ambiance, and culinary delights. However, with countless restaurants struggling for attention in the digital world, it's essential to implement effective website strategies that set your restaurant apart from the rest.

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Dive into the transformative potential of business automation within the hospitality sector. This comprehensive overview showcases how innovative technologies can streamline operations, reduce costs, and elevate guest satisfaction. Discover the advantages of integrating systems like automated check-ins, CRM, and energy management to not only save on expenses but also to provide a seamless and personalized guest experience.

Guest Satisfaction

Hospitality Magazine

JULY 3, 2024

The Fair Work Ombudsman conducted surprise inspections across food outlets in Perth which has resulted in $769,475 recovered for 379 underpaid employees. The investigation targeted 46 fast food, restaurant, cafes, and cheap eat venues across Belmont, Victoria Park, and East Victoria Park with 41 investigations finalised and 38 businesses found to have allegedly breached workplace laws.

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Accounting Magazine 130

Hospitality Magazine

JULY 3, 2024

Ex-Sepia and The Gantry chef Rhys Connell has been revealed as the executive chef for Etymon Projects’ incoming Walker Street precinct in North Sydney. Connell will lead the culinary offering across the four-venue precinct, which features bakery and wine bar Sol; providore Una; bar and lounge Soluna; and Japanese eatery Genzo. The Newcastle-born chef has worked under Martin Benn and Vicki Wild at Sepia; at Chris Lucas’ Society Restaurant; and most recently at The Gantry at Pier One.

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Magazine 100

Hospitality Net

JULY 3, 2024

AccorHotels operates over 5,000 hotels across more than 110 countries. The leading French brand portfolio scales from Mid & Economy brands like Ibis, Mercure, Novotel and Adagio to Luxury & Premium such as brands Sofitel, Pullman, Raffles and MGallery.

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Hotel Management Network

JULY 3, 2024

Hilton, in collaboration with Misr Company for Investment and Development (MID), has signed DoubleTree by Hilton New Cairo At Forty Residences in New Cairo district, Egypt. The post Hilton and MID sign new hotel in Cairo, Egypt appeared first on Hotel Management Network.

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Lodging Magazine

JULY 3, 2024

The U.S. hotel industry saw 800 transactions in the first quarter of 2024, according to data from CoStar. Higher interest rates continue to take a toll on transactions, with the estimated undisclosed dollar volume at roughly $4 billion—the lowest for a first quarter since 2010. When looking at disclosed dollar volume, transactions were at $3.4 billion. made up 20 percent of the quarterly transaction activity.

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Magazine Marketing 104

Speaker: James Kahler, COO of Full Course

Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.

Strategic Planning

Hotel Management Network

JULY 3, 2024

Marcus & Millichap, a company specialising in commercial real estate services, has facilitated the sale of the TownePlace Suites and Fairfield Inn & Suites Dallas Downtown in Texas, US. The post Marcus & Millichap finalises sale of dual-branded Dallas hotel appeared first on Hotel Management Network.

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Hospitality Net

JULY 3, 2024

Technology has become a huge part of our lives. We all know that more and more tech is born every day, but it continues to surprise us – everyone talks about AI today, but we didn’t talk about it in the same way, even two years ago.

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Eat Restaurant Management

JULY 3, 2024

A great way to increase traffic and boost sales at your restaurant is through the use of limited time offers. This can be accomplished in many ways and regardless of whether your restaurant is the most popular around town, or if you’ve only recently opened.

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Marketing 95

Hospitality Net

JULY 3, 2024

InterContinental Hotels & Resorts proudly presents its inaugural property in the Greek Islands, InterContinental Crete. Bolstering IHG Hotels & Resorts’ luxury and lifestyle portfolio - now the second largest in the world - InterContinental Crete is the embodiment of contemporary Grecian hospitality and one of the first openings to follow the brand’s announcement of a transformative evolution.

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Presentation 101

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Global economies are reeling from recent upheavals—pandemic aftershocks, geopolitical conflicts, and a tech sector crunch. Mark Zuckerberg's 2023 "Year of Efficiency" ethos extends into 2024, with leaders seeking cost reductions without stunting growth. No-code technology emerges as a beacon of hope, fostering resilience and adaptability. Platforms like Make.com and Zapier empower even non-technical staff to automate and innovate, freeing IT for strategic tasks.

Cost Reduction

Revenue Hub

JULY 3, 2024

In case you missed the live event, you can catch up with this recording of the Jurrnee event and see the top RMS vendors go head-to-head to see which RMS can best solve real hoteliers’ revenue management problems and pain points. Subscribe to our weekly newsletter and stay up to date RMS vendors answered pressing questions sources from our Revenue Hub community to help your property reach peak profitability, no matter how the market changes.

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Events Pricing Marketing 89

Hospitality Net

JULY 3, 2024

In 2023, U.S. hotels saw their operating efficiency decline as operating expenses increased at a pace greater than revenue growth, resulting in a decline in profit margins. With forecasts of moderate revenue gains for the next few years, hotel owners and operators are very focused on controlling costs.

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Fast Casual

JULY 3, 2024

Patrick Bolanos of Trailer King Builders shares tips on how to get started as a food truck operator and expand.

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Hospitality Net

JULY 3, 2024

Introduction: At a time when financing for hospitality development projects is challenging for developers, it can often mean that some projects won’t ever come to fruition. At the same time, municipalities would like to increase their hotel or resort offerings to attract travelers to their destinations while remaining fiscally responsible. When developers seek government assistance for development projects, state and local authorities must balance the needs of developers in the community with th

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Speaker: Lauren Barash, Vice President, Brand Marketing

In an ever-evolving industry, building and retaining loyal customers is critical to the success of any restaurant business. Join Lauren Barash, VP of Brand Marketing at Full Course, as she delves into the world of restaurant loyalty programs, and reveals the top five essential strategies to optimize your approach! This webinar will explore: Loyalty trends and what you should be focusing on 📊 Actionable insights and ideas to help you develop the most powerful and effective loyalty program

Marketing

Revenue Hub

JULY 3, 2024

Revenue Management, as a discipline, has come a long way since its inception in the 70s. From spreadsheets to today’s sophisticated AI-based systems, this area has embraced significant technological advances that are revolutionizing the hotel industry. NB: This is an article from XLR8 RMS , one of our Expert Partners Subscribe to our weekly newsletter and stay up to date These innovations allow companies to optimize their revenues more precisely, improve the customer experience and remain

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Pricing Article Information Marketing 85

Hospitality Net

JULY 3, 2024

ONYX Hospitality Group, a renowned leader in hotel management, is proud to announce the opening of Shama Suasana Johor Bahru, marking the debut of the first Shama hotel and serviced apartment in Malaysia. This milestone expansion further strengthens the Shama brand’s presence in Southeast Asia, and is particularly significant as it makes Malaysia the first country, outside of Thailand, to host all three ONYX Hospitality Group brands: Amari, OZO, and Shama.

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Revenue Hub

JULY 3, 2024

TripAdvisor advertising is simply the act of advertising on TripAdvisor, one of the world’s leading travel platforms. It offers native advertising on both its website and app via a tool called TripAdvisor Ad Express , which lets hospitality businesses set up their own TripAdvisor ad campaign then monitor and manage it to ensure it drives a return. NB: This is an article from SiteMinder , one of our Expert Partners Subscribe to our weekly newsletter and stay up to date TripAdvisor isn’t one of t

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Article Budgeting Book Marketing 84

Hospitality Net

JULY 3, 2024

The Hospitality Sales and Marketing Association International (HSMAI) Americas, proudly concluded its highly anticipated first Commercial Strategy Conference which took place from June 25-26, 2024, in Charlotte, North Carolina. The sold-out event, an evolution of HSMAI’s Marketing Strategy Conference and HSMAI ROC, brought together a record-breaking 860 industry professionals from 152 unique hotel brands and management companies, and more than 40 partner companies, from across the hospitality se

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Events Marketing 97

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Your Guide to Restaurant Marketing Success Start maximizing ROI and doing more with less with Olo’s ultimate guide to restaurant marketing. In this guide: Strategies to level up in 4 key areas: data, audiences, content distribution, and loyalty Interactive checklists to help you track your progress throughout the year Tips for leveraging guest data across your entire business What you’ll learn: Level 1 | Beginner: Learn how to collect guest data, build a healthy subscriber list, launch personali

Marketing

Revenue Hub

JULY 3, 2024

Like all businesses, hotels and rentals exist to meet a need and generate revenue. Deploy the right strategy, which starts with pricing and revenue management, and you’ll make a profit; get it wrong and you’ll go out of business. NB: This is an article from Lighthouse Subscribe to our weekly newsletter and stay up to date But profit comes in different shapes and sizes, is generated by different means, and the revenue and effort associated with it serve more than one purpose.

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Article Book Pricing 83

Hospitality Net

JULY 3, 2024

Drury Plaza Hotel Dallas Arlington is Drury Hotels’ Third Location in the DFW Metroplex, Offering Accommodations and Amenities for North Texas Business and Leisure Travelers.

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EATER

JULY 3, 2024

Dina Ávila Now you can eat Momofuku’s famed bo ssam (almost) whenever you feel like it In this series, we take a look at recipes from professional chefs and streamline them to capture their essence, while still prioritizing actually eating dinner at a reasonable hour. For this installment, we’re turning our attention to bo ssam, a dish popularized by David Chang at Momofuku Ssäm Bar.

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Reservations Events Presentation Marketing 74

Hospitality Net

JULY 3, 2024

Commonwealth Hotels, a Covington, Kentucky-based hotel management company, is thrilled to announce the completion of a comprehensive $6.2 million renovation project, enhancing both the interior and exterior of the Hampton Inn Louisville Airport. This extensive transformation underscores the commitment to providing exceptional comfort and modern amenities to our guests.

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As a restaurant leader, your plate is full with responsibilities, from staff management to serving up delicious dishes. But amidst the hustle, there's a crucial area you can't afford to overlook – employment laws. In this comprehensive eBook, we'll unveil the seven essential employment laws every restaurant leader must master. We'll break down the intricacies of each law, showing you how it directly impacts your business.