Modern Restaurant Management

JULY 3, 2024

A well-crafted website serves as the virtual storefront for your restaurant, providing potential diners with a glimpse into your establishment's unique offerings, ambiance, and culinary delights. However, with countless restaurants struggling for attention in the digital world, it's essential to implement effective website strategies that set your restaurant apart from the rest.

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Reservations Events Catering Marketing 195

Hospitality Magazine

JULY 3, 2024

After 12 years as a wine-centric concept, Monopole has shifted its focus and relaunched as a French restaurant. Co-Founders Brent Savage and Nick Hildebrandt opened the original Monopole in Potts Point before moving the venue to the CBD in 2020, and had spent some time considering the restaurant’s future. “We’ve been thinking a lot over the last couple of years about what the next incarnation of Monopole would be,” says Hildebrandt. “When we moved Monopole into the CBD, i

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Reservations Pricing Magazine 189

EATER

JULY 3, 2024

Photo illustration by Lille Allen; see below for full credits Step one: Get 3 million bananas The Olympics are all about numbers: 500, the number of meters in a freestyle swim; 20, the maximum-possible points in rhythmic gymnastics; 3 million, the number of bananas the culinary team at Olympic Village think they’ll need over the course of the Olympic and Paralympic Games, which take place over two weeks this summer.

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Menu Planning Information Accounting Procurement 144

Hospitality Magazine

JULY 3, 2024

Mike McEnearney has brought his Kitchen by Mike concept to The National Gallery of Australia in Canberra. The chef’s signature lunch spread of responsibly sourced proteins, veg-heavy dishes, sides, and desserts are now available at a pop-up venue, offering gallery-goers a wholefoods-based food experience. “It’s an honour to be bringing our love of food to our nation’s capital,” he says. “Good food and art are two of life’s simple pleasures and we’re so thrilled to be able

Magazine 130

Magazine 130

Speaker: Duke Heninger, Partner and Fractional CFO at Ampleo & Creator of CFO System

Are you ready to elevate your accounting processes for 2025? 🚀 Join us for an exclusive webinar led by Duke Heninger, a seasoned fractional CFO and CPA passionate about transforming back-office operations for finance teams. This session will cover critical best practices and process improvements tailored specifically for accounting professionals.

Accounting

EATER

JULY 3, 2024

Every dish is beautiful and no one is hungry.

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Horizon Hospitality

JULY 3, 2024

According to Forbes , as of the end of last year, more than 12% of US workers are fully remote, and a whopping 28.2% have a hybrid work model. Simply type in “Remote Hospitality Jobs” into Google, and you’ll realize that the hospitality industry is no exception in the trend towards remote and hybrid work. This transformation offers numerous benefits for both employers and employees, paving the way for a more flexible, efficient, and resilient industry.

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Scheduling Document Customer Service Reservations 130

EATER

JULY 3, 2024

Dina Ávila Now you can eat Momofuku’s famed bo ssam (almost) whenever you feel like it In this series, we take a look at recipes from professional chefs and streamline them to capture their essence, while still prioritizing actually eating dinner at a reasonable hour. For this installment, we’re turning our attention to bo ssam, a dish popularized by David Chang at Momofuku Ssäm Bar.

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Reservations Events Presentation Marketing 124

Fast Casual

JULY 3, 2024

Patrick Bolanos of Trailer King Builders shares tips on how to get started as a food truck operator and expand.

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Revfine

JULY 3, 2024

In this interview, we're speaking to Revenue Team by Franco Grasso's founder and CEO, Franco Grasso. Under Grasso's guidance, the company has grown into Europe's largest hotel revenue management consulting and outsourcing entity. His company assists hoteliers in maximizing revenue through optimized sales of hotel rooms while promoting efficiency and quality.

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Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.

Service Management

Revenue Hub

JULY 3, 2024

Revenue Management, as a discipline, has come a long way since its inception in the 70s. From spreadsheets to today’s sophisticated AI-based systems, this area has embraced significant technological advances that are revolutionizing the hotel industry. NB: This is an article from XLR8 RMS , one of our Expert Partners Subscribe to our weekly newsletter and stay up to date These innovations allow companies to optimize their revenues more precisely, improve the customer experience and remain

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Pricing Article Information Marketing 109

Fast Casual

JULY 3, 2024

CEO Jason Morgan details how he retains general managers and team members.

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Revenue Hub

JULY 3, 2024

Like all businesses, hotels and rentals exist to meet a need and generate revenue. Deploy the right strategy, which starts with pricing and revenue management, and you’ll make a profit; get it wrong and you’ll go out of business. NB: This is an article from Lighthouse Subscribe to our weekly newsletter and stay up to date But profit comes in different shapes and sizes, is generated by different means, and the revenue and effort associated with it serve more than one purpose.

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Article Book Pricing 109

Hospitality Net

JULY 3, 2024

AccorHotels operates over 5,000 hotels across more than 110 countries. The leading French brand portfolio scales from Mid & Economy brands like Ibis, Mercure, Novotel and Adagio to Luxury & Premium such as brands Sofitel, Pullman, Raffles and MGallery.

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Managing HR tasks like payroll, compliance, and employee data can overwhelm small businesses. That’s where a Human Capital Management (HCM) solution comes in. Our eBook, Why Every Small Business Needs an HCM Solution: A Comprehensive Guide , shows how an HCM system automates tedious processes, ensuring your business stays compliant and efficient. You’ll learn how to simplify payroll, eliminate costly errors, and empower your employees with self-service tools.

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Revenue Hub

JULY 3, 2024

Visiting your hotel’s website has become an almost mandatory part of a traveler’s booking process. It can be the deciding factor. Taking care of your website is crucial because it’s the first interaction between you and your potential customer. Of course, it’s important to have a fast, efficient, and intuitive website. NB: This is an article from Cendyn , one of our Expert Partners Subscribe to our weekly newsletter and stay up to date But it’s just as important to take care of its appearance as

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Article Book Communication Marketing 108

Lodging Magazine

JULY 3, 2024

The U.S. hotel industry saw 800 transactions in the first quarter of 2024, according to data from CoStar. Higher interest rates continue to take a toll on transactions, with the estimated undisclosed dollar volume at roughly $4 billion—the lowest for a first quarter since 2010. When looking at disclosed dollar volume, transactions were at $3.4 billion. made up 20 percent of the quarterly transaction activity.

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Magazine Marketing 105

Revenue Hub

JULY 3, 2024

TripAdvisor advertising is simply the act of advertising on TripAdvisor, one of the world’s leading travel platforms. It offers native advertising on both its website and app via a tool called TripAdvisor Ad Express , which lets hospitality businesses set up their own TripAdvisor ad campaign then monitor and manage it to ensure it drives a return. NB: This is an article from SiteMinder , one of our Expert Partners Subscribe to our weekly newsletter and stay up to date TripAdvisor isn’t one of t

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Article Budgeting Book Marketing 107

Hotel Management Network

JULY 3, 2024

Marcus & Millichap, a company specialising in commercial real estate services, has facilitated the sale of the TownePlace Suites and Fairfield Inn & Suites Dallas Downtown in Texas, US. The post Marcus & Millichap finalises sale of dual-branded Dallas hotel appeared first on Hotel Management Network.

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Speaker: Joe Sharpe and James Carlson

Payroll optimization can be one of the most time-consuming and complex factors of small business management. Yet, organizations that crack the code on streamlining employee compensation often discover innovative avenues for growth. With the right strategies in place, outsourcing and streamlining payroll processes can result in substantial time and resource savings.

Presentation

Hospitality Net

JULY 3, 2024

Stephanie Smith, CEO of Cogwheel Marketing & Analytics, emphasizes the importance of hotels owning their online presence to maximize performance.

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Marketing 105

Eat Restaurant Management

JULY 3, 2024

A great way to increase traffic and boost sales at your restaurant is through the use of limited time offers. This can be accomplished in many ways and regardless of whether your restaurant is the most popular around town, or if you’ve only recently opened.

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Marketing 105

Hospitality Net

JULY 3, 2024

InterContinental Hotels & Resorts proudly presents its inaugural property in the Greek Islands, InterContinental Crete. Bolstering IHG Hotels & Resorts’ luxury and lifestyle portfolio - now the second largest in the world - InterContinental Crete is the embodiment of contemporary Grecian hospitality and one of the first openings to follow the brand’s announcement of a transformative evolution.

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Presentation 105

Hotel Management Network

JULY 3, 2024

Hilton, in collaboration with Misr Company for Investment and Development (MID), has signed DoubleTree by Hilton New Cairo At Forty Residences in New Cairo district, Egypt. The post Hilton and MID sign new hotel in Cairo, Egypt appeared first on Hotel Management Network.

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Speaker: Igli Laci, Strategic Finance Leader

In today’s competitive market, pricing is more than just a number — it’s the cornerstone of profitability. The right pricing strategy ensures that you capture the true value of your offering, paving the way for sustainable growth and long-term success. Join Igli Laci, Strategic Finance Leader, in this exclusive session where he will explore how a well-crafted pricing approach balances customer perception with business objectives, creating a powerful tool for securing both competitive advantage a

Pricing

Lodging Magazine

JULY 3, 2024

LOS ANGELES, California—Springboard Hospitality announced that John Mootz will join the company as the company’s first-ever corporate director of food and beverage. In his newly created role, Mootz will work with individual property general managers, executive chefs, and food and beverage teams across the portfolio to concept new venues, expand culinary offerings, and enhance overall dining experiences.

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Magazine 104

Hospitality Net

JULY 3, 2024

Technology has become a huge part of our lives. We all know that more and more tech is born every day, but it continues to surprise us – everyone talks about AI today, but we didn’t talk about it in the same way, even two years ago.

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Revenue Hub

JULY 3, 2024

In case you missed the live event, you can catch up with this recording of the Jurrnee event and see the top RMS vendors go head-to-head to see which RMS can best solve real hoteliers’ revenue management problems and pain points. Subscribe to our weekly newsletter and stay up to date RMS vendors answered pressing questions sources from our Revenue Hub community to help your property reach peak profitability, no matter how the market changes.

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Events Pricing Marketing 104

STAAH

JULY 3, 2024

Are you looking for new ways to attract more travellers and increase your bookings? Expedia Group package deals are all-in-one booking options that combine at least two of the three major travel products: flights, lodging and hire cars. By bundling these elements into a single transaction, travellers can enjoy a seamless booking experience while taking advantage of exclusive discounts.

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Running a restaurant involves juggling numerous tasks, but payroll and HR shouldn’t add to the stress. Our guide, "A Buyer’s Guide to Payroll & HCM Services," is tailored for the restaurant industry to help you choose the best provider. Efficient payroll services ensure timely, accurate payments, crucial for maintaining staff morale. Compliance support helps navigate labor laws and avoid costly fines.

Scheduling