eHotelier

SEPTEMBER 19, 2024

Gen Z is challenging the hospitality industry to up its game. By possessing different sets of skills, different approaches to work, and different education, they offer a significant change. Not only this but they are doing it with flair, and in some cases even outperforming their predecessors. In this way, the leadership of each company, as well as the whole industry, should focus on translating strengths and combating weaknesses to ensure the progressive development of the hospitality industry.

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Hospitality Magazine

SEPTEMBER 19, 2024

After a four year hiatus, Sydney institution The Cut Bar & Grill will today reopen its doors. Hunter Street Hospitality, the group behind Saké Restaurant & Bar, Rockpool Bar & Grill, Bar Patrón, and Spice Temple, quietly closed the restaurant’s doors in 2020 as Covid struck. But now the group – which formerly fell under the Rockpool banner before it split in two in 2021 – has reopened the restaurant in its original underground location in The Rocks.

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Magazine 246

7 Shifts

SEPTEMBER 19, 2024

Executive Summary Location: Groveport, OH Restaurant Type: Casual Dining Problem: Too much time spent on manual processes. A payroll provider that couldn't support employees with multiple roles. Solution: Team management software that handles scheduling, time clocking, and payroll in one place. Payroll runs went from four hours to a few minutes. Family Pies When Chuck and Janet Ward dropped by a grocery store on a long drive, they never imagined this pit stop would change the trajectory of their

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Hotelogix

SEPTEMBER 19, 2024

Understanding the difference between online booking and travel agency services is crucial for hotel owners and managers looking to optimize their revenue streams. As the hospitality landscape evolves, knowing how to navigate these channels can significantly impact your occupancy rates and overall profitability. Online Booking vs. Travel Agency: The Basics Online Booking refers to the process where travelers directly reserve accommodations through websites or mobile apps, often referred to as Onl

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Book Demo Guest Satisfaction Reservations 130

Speaker: Duke Heninger, Partner and Fractional CFO at Ampleo & Creator of CFO System

Are you ready to elevate your accounting processes for 2025? 🚀 Join us for an exclusive webinar led by Duke Heninger, a seasoned fractional CFO and CPA passionate about transforming back-office operations for finance teams. This session will cover critical best practices and process improvements tailored specifically for accounting professionals.

Accounting

eHotelier

SEPTEMBER 19, 2024

IHG® Hotels & Resorts, one of the world’s leading hotel companies, is expanding its footprint in Pakistan by signing a franchise agreement with MGC Developments to launch Holiday Inn & Suites Islamabad DHA II.

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eHotelier

SEPTEMBER 19, 2024

Omni Hotels & Resorts is pleased to announce the appointment of Annette Bales as the new Vice President of Sales. With a wealth of experience in the hospitality industry, Bales brings a dynamic approach to the role in leading and coordinating all global and property-based sales activities for Omni Hotels & Resorts.

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EATER

SEPTEMBER 19, 2024

A new cast of bakers joins the tent. | Netflix Right when we need a new cozy watch Just in time for what promises to be a stressful few months of American political news, a new season of reigning comfort-watch The Great British Bake Off will hit Netflix later this month. The first episode of what it’s calling “Collection 12” will air on Friday, September 27, according to a press release from the streaming service.

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eHotelier

SEPTEMBER 19, 2024

The Ritz-Carlton, Bangkok, which debuts in Thailand’s capital in November 2024, welcomes the appointment of an executive dream team of six seasoned hospitality experts.

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EATER

SEPTEMBER 19, 2024

Guajillo Studio/Shutterstock Texas chili, chicken pot pie, apple tarts, and more As much as we love subsisting on no-cook sandwiches and chopped salads all summer long, we’re excited to lean into fall cooking; there’s nothing like the first morning chill that indicates it’s time to fire up the stove or turn on the oven again. Whether that means baking a bubbly pan of focaccia, getting out the gumbo pot, or using up a haul of newly picked apples, these are the recipes Eater staff use to celebrate

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Book 126

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Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.

Service Management

eHotelier

SEPTEMBER 19, 2024

Dusit Thani Bangkok, the highly-anticipated reimagined flagship hotel of Dusit International, one of Thailand’s leading hotel and property development companies, is partnering with Porsche Thailand to deliver a bespoke luxury limousine service for guests.

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Property Development 130

EATER

SEPTEMBER 19, 2024

The Bloody Mary, once confined to being a brunch drink, is now at cocktail bars and restaurants and trending as a nighttime staple.

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eHotelier

SEPTEMBER 19, 2024

ALL, Accor’s loyalty programme, and KrisFlyer, the rewards programme of the Singapore Airlines (SIA) Group, have elevated their partnership to new heights, delivering more rewards to members with every flight and stay.

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EATER

SEPTEMBER 19, 2024

The New Orleans chef and Top Chef alum on professional and personal highs and lows in 2024

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Managing HR tasks like payroll, compliance, and employee data can overwhelm small businesses. That’s where a Human Capital Management (HCM) solution comes in. Our eBook, Why Every Small Business Needs an HCM Solution: A Comprehensive Guide , shows how an HCM system automates tedious processes, ensuring your business stays compliant and efficient. You’ll learn how to simplify payroll, eliminate costly errors, and empower your employees with self-service tools.

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eHotelier

SEPTEMBER 19, 2024

The Hotels Network (THN) is proud to announce the successful completion of its SOC 2® Type I compliance, becoming one of the first SaaS companies in hotel technology to achieve this certification.

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EATER

SEPTEMBER 19, 2024

Getty Images The storied 70-year-old brand is going bankrupt, but luckily we have loads of other party-worthy alternatives Hear that sound? No, it’s not the burp of locked-in freshness. It’s Tupperware, the storied American MLM company and food storage brand, announcing its intent to file for bankruptcy. While there’s currently no plan to halt production — the brand has asked for court approval to continue operations while it morphs “into a digital-first, technology-led company” — it definitely

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Definition 119

eHotelier

SEPTEMBER 19, 2024

Sabre Hospitality, a division of Sabre Corporation, a global leader in software and technology powering the travel industry, today announced a new partnership with Sensible Weather Technologies, LLC (Sensible Weather), the leader in Weather Guarantee services.

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Lodging Magazine

SEPTEMBER 19, 2024

ATLANTA—Peachtree Group continued to build momentum with its sixth hotel acquisition of the year with the AC Hotel by Marriott in Park City, Utah, showing the growing equity investment opportunities re-emerging in the hospitality sector. “Our team has successfully acquired a number of hotel properties at below-market prices, taking advantage of the current slowdown in transactions,” said Greg Friedman, managing principal and CEO of Peachtree.

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Pricing Magazine Marketing 114

Speaker: Joe Sharpe and James Carlson

Payroll optimization can be one of the most time-consuming and complex factors of small business management. Yet, organizations that crack the code on streamlining employee compensation often discover innovative avenues for growth. With the right strategies in place, outsourcing and streamlining payroll processes can result in substantial time and resource savings.

Presentation

Hotel Business

SEPTEMBER 19, 2024

For the first time in four years, the Federal Reserve has cut interest rates. The half-percentage-point cut was welcome news to the industry, which has seen relatively high rates as one cause of a slowdown in hotel transactions. Hotel Business reached out to industry leaders to get their reaction to the rate cut and what it means for the long and short term.

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Reservations Marketing Pricing Business Development 111

Revenue Hub

SEPTEMBER 19, 2024

Will hospitality face another Google challenge now that the search engine has changed its approach to eliminating third-party cookies? NB: This is an article from Cendyn , one of our Expert Partners Subscribe to our weekly newsletter and stay up to date Having said they would end the use of third-party cookies in the Chrome browser for the past four years, Google has now retracted this plan.

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Article Marketing 109

Hospitality Net

SEPTEMBER 19, 2024

Even though artificial intelligence has been a part of our lexicon for more than seventy years, artificial intelligence remains the latest bright shiny thing. Businesses large and small feel compelled to incorporate artificial intelligence into their company descriptions even with a limited understanding of what artificial intelligence is, or how it could help their business.

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Guest Satisfaction Reservations 109

Revenue Hub

SEPTEMBER 19, 2024

Game theory begins with understanding that every guest is a player in the hospitality market, making choices based on various factors – price, location, brand reputation, and unique offerings. NB: This is an article from Americas Great Resorts Subscribe to our weekly newsletter and stay up to date In this context, hotels can use game theory to predict and influence guest behavior.

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Marketing Pricing Article Book 109

Speaker: Igli Laci, Strategic Finance Leader

In today’s competitive market, pricing is more than just a number — it’s the cornerstone of profitability. The right pricing strategy ensures that you capture the true value of your offering, paving the way for sustainable growth and long-term success. Join Igli Laci, Strategic Finance Leader, in this exclusive session where he will explore how a well-crafted pricing approach balances customer perception with business objectives, creating a powerful tool for securing both competitive advantage a

Pricing

Fast Casual

SEPTEMBER 19, 2024

Darden Coors discusses how she is growing MAD Greens, Snappy Salads and Tokyo Joe's by pooling marketing, operations and culinary resources.

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Marketing 108

Revenue Hub

SEPTEMBER 19, 2024

If you’re running a luxury hotel, you’re always looking for ways to enhance guest experience, drive direct bookings, and improve your online presence. NB: This is an article from ARO Digital Subscribe to our weekly newsletter and stay up to date One often overlooked but highly effective tool is an attractions module on your website. This feature offers numerous benefits that can significantly impact your hotel’s success.

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Book Article Information Reservations 108

Hospitality Net

SEPTEMBER 19, 2024

In the competitive world of luxury hospitality, standing out isn’t just about offering opulence—it’s about strategy. Enter game theory, a branch of mathematics that studies strategic interactions where the outcome for each participant depends on the actions of others. Traditionally used in economics and military strategy, game theory offers intriguing insights for luxury hotels aiming to enhance their marketing strategies.

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Marketing Article Pricing 105

Revenue Hub

SEPTEMBER 19, 2024

Your hotel’s website is more than just a digital brochure. It’s your 24/7 sales rep, the face of your brand, and quite possibly the first (and sometimes only) impression a guest will have of your property. NB: This is an article from Topline , one of our Expert Partners Subscribe to our weekly newsletter and stay up to date Yet, too many hotels are unknowingly driving potential guests away with website blunders that scream, “We don’t really want your booking.

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Book Article Marketing 106

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Running a restaurant involves juggling numerous tasks, but payroll and HR shouldn’t add to the stress. Our guide, "A Buyer’s Guide to Payroll & HCM Services," is tailored for the restaurant industry to help you choose the best provider. Efficient payroll services ensure timely, accurate payments, crucial for maintaining staff morale. Compliance support helps navigate labor laws and avoid costly fines.

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