eHotelier

OCTOBER 16, 2023

Holidaying in the metaverse - Insights - Insights While the metaverse will not replace in-person travel, it has golden potential to fuse physical and virtual environments.

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Modern Restaurant Management

OCTOBER 16, 2023

The last few years have not been easy for several key industries in the U.S., including restaurants. According to CNN, there are fewer U.S. restaurants today than in 2019 and it is not clear when —if ever — they’re coming back. In 2022, there were about 631,000 restaurants in the United States. That’s roughly 72,000 fewer than in 2019.

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Pricing Catering Article 212

EATER

OCTOBER 16, 2023

How to make better spirit infusions for cocktails, using kitchen tools like a sous vide machine, an iSi and even a microwave.

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Hospitality Magazine

OCTOBER 16, 2023

Liquid & Larder is behind some of Sydney’s most iconic eateries including Bistecca and The Gidley, with the group now opening the doors to Alfie’s on Bligh Street. While steak is nothing new for Liquid & Larder, Alfie’s is a little different to the group’s sibling venues, offering affordable dining options to guests without skipping on quality.

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Magazine Book 130

Speaker: Duke Heninger, Partner and Fractional CFO at Ampleo & Creator of CFO System

Are you ready to elevate your accounting processes for 2025? 🚀 Join us for an exclusive webinar led by Duke Heninger, a seasoned fractional CFO and CPA passionate about transforming back-office operations for finance teams. This session will cover critical best practices and process improvements tailored specifically for accounting professionals.

Accounting

eHotelier

OCTOBER 16, 2023

Bayswater Tweed Motel and two adjoining residential blocks have been listed for sale by advisory and investment firm KordaMentha as receivers and managers for the motel.

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eHotelier

OCTOBER 16, 2023

Elegant Hotel Collection has entered the luxury soft brand market, launching with 25 luxury hotels, targeting 50 properties globally by summer 2024. The independently-owned flag will expand on a curated, invitation-only basis, creating a luxury community where individual hotels receive tailored service.

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Hospitality Magazine

OCTOBER 16, 2023

Beyond my love of both working and dining in bistros, this project was an opportunity to help create a new French bistro in a fantastic area in Sydney. Solotel is an amazing people-focused business to work for and has a tonne of experience to bring a terrific venue to Rozelle and the surrounding neighbourhoods. I think Chez Blue will be a fantastic neighbourhood bistro offering for both locals and visitors that will complement an already vibrant suburb.

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Magazine 130

eHotelier

OCTOBER 16, 2023

Centara Hotels & Resorts, Thailand’s leading hotel operator, is delighted to announce the appointment of Francesco Pompilio as the new General Manager of Centara Ras Fushi Resort & Spa Maldives, a vibrant adults-only playground renowned for its intimate private villas, adventurous water activities, and exquisite dining offerings.

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Hospitality Magazine

OCTOBER 16, 2023

The chef behind Hello Auntie and Hey Chu has announced his latest Sydney restaurant Penelope’s will open this November. Located in the new dining destination of Quay Tower, Penelope’s is set to serve food inspired by Sydney, rather than a particular cuisine. “Our aim is to challenge stereotypes and defy preconceived notions of what ‘Australian cuisine’ should be – we thrive on diversity and various culinary influences from around the world,” says Nguyen.

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Magazine 130

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Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.

Service Management

eHotelier

OCTOBER 16, 2023

Auberge Resorts Collection has named Vivianne Garcia-Tunon as the company’s new role of global vice president of wellbeing, affirming its commitment to offering impactful wellness experiences to guests and building the world's most innovative spas and wellbeing destinations. Garcia-Tunon brings to Auberge a career characterized by more than 25 years of experience creating forward-thinking, holistic health solutions in the hospitality industry.

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Hospitality Magazine

OCTOBER 16, 2023

One of Sydney’s most iconic pubs The Toxteth Hotel is welcoming summer with a brand-new rooftop terrace. The pub has been owned by Public House Management Group since 2018, with owners Mitchell and Harriet Waugh refreshing the venue’s interiors before taking on the rooftop project. Known as the Tocky Terrace, the space is offering a different experience to guests compared to the downstairs area.

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Magazine 130

eHotelier

OCTOBER 16, 2023

With one week to go until the start of its 25th General Assembly, sector leaders have joined international organizations in commending UNWTO’s role in guiding tourism through crisis and into recovery and transformation.

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MEWS

OCTOBER 16, 2023

Hands up who knows what happened on December 3rd, 1992. That’s right, the very first text message was sent. That’s common knowledge, right? Since then, the humble SMS has become a part of daily life, and that makes it a great means to engage with guests – and boost revenue for your business. The new Mews SMS add-on is a simple way to improve the guest experience, cut down manual tasks for staff, and generate more upsells.

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Information 130

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Managing HR tasks like payroll, compliance, and employee data can overwhelm small businesses. That’s where a Human Capital Management (HCM) solution comes in. Our eBook, Why Every Small Business Needs an HCM Solution: A Comprehensive Guide , shows how an HCM system automates tedious processes, ensuring your business stays compliant and efficient. You’ll learn how to simplify payroll, eliminate costly errors, and empower your employees with self-service tools.

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eHotelier

OCTOBER 16, 2023

The World Travel & Tourism Council (WTTC) commemorated World Tourism Day in collaboration with the Puerto Rico Tourism Company, highlighting the exceptional growth and commitment of Puerto Rico in promoting sustainable travel.

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Travel and Tourism 130

EATER

OCTOBER 16, 2023

Lille Allen/Eater How restaurants make dessert work without an expert on hand Though putting dessert on the menu might be nonnegotiable for restaurants, who’s in charge of it is a different story. Historically, at a certain kind of establishment, dessert was the job of a designated pastry chef, if not a pastry team. Dessert made by a pastry chef can be an elaborate affair, involving multiple steps or precise processes like pastry or technical work with sugar or chocolate.

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eHotelier

OCTOBER 16, 2023

Sabre Corporation, a leading software and technology provider that powers the global travel industry, today announced a new agreement between Sabre and Aero Mongolia. The airline has implemented a comprehensive suite of Radixx products from Sabre, including the Radixx Res Passenger Service System (PSS) to aid business growth and enhance the end-to-end traveller journey.

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EATER

OCTOBER 16, 2023

When in Baltimore, Himalayan House’s momos, thin Nepalese dumplings, are always worth a stop. | Nat Belkov/Eater There’s so much more to the city than crabs and Old Bay This post originally appeared in the October 14, 2023 edition of Eater’s Travel newsletter , a place for Eater’s editors and writers to share their tips for navigating the world’s most delicious destinations.

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Speaker: Joe Sharpe and James Carlson

Payroll optimization can be one of the most time-consuming and complex factors of small business management. Yet, organizations that crack the code on streamlining employee compensation often discover innovative avenues for growth. With the right strategies in place, outsourcing and streamlining payroll processes can result in substantial time and resource savings.

Presentation

eHotelier

OCTOBER 16, 2023

We are thrilled to introduce Nonius Mobile’s latest Activities Booking feature, streamlining guest and staff process, boosting revenue, and enhancing the overall guest experience.

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Book 130

EATER

OCTOBER 16, 2023

Leopold Bros. ages their Three-Chamber Rye whiskey for eight to 15 years Leopold Bros. distillery in Denver is the only distillery making rye whiskey using a method popular before Prohibition: the three-chamber still. “The Three Chamber Rye whiskey is a true unicorn,” says Todd Leopold. “That’s it, there’s only one.” Leopold’s three-chamber still was made specifically for the distillery eight years ago.

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Revenue Hub

OCTOBER 16, 2023

Personalization in hospitality means tailoring your services and experiences to cater to each guest’s needs and preferences. NB: This is an article from Mews It requires understanding and anticipating their expectations. That way, you can deliver a highly personalized, memorable experience. Personalization helps elevate someone’s experience at your hotel by showing care and attention to detail.

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Communication Catering Article Events 109

EATER

OCTOBER 16, 2023

Rick Poon/Hardie Grant A menu staple at celebrated Los Angeles restaurant Beverly Soon Tofu, the dish is a crispy, sizzling-hot delight When Beverly Soon Tofu closed due to the pandemic, the Los Angeles food community heavily felt the loss. The restaurant operated in Koreatown from 1986 to 2020. Over the decades, owner Monica Lee saw Koreatown grow into a dining destination, with her restaurant’s own high-profile media attention certainly driving visitors.

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Book 119

Speaker: Igli Laci, Strategic Finance Leader

In today’s competitive market, pricing is more than just a number — it’s the cornerstone of profitability. The right pricing strategy ensures that you capture the true value of your offering, paving the way for sustainable growth and long-term success. Join Igli Laci, Strategic Finance Leader, in this exclusive session where he will explore how a well-crafted pricing approach balances customer perception with business objectives, creating a powerful tool for securing both competitive advantage a

Pricing

Revenue Hub

OCTOBER 16, 2023

When hotels started implementing revenue management, the business shifted from hospitality to asset management. NB: This is an article from Demand Calendar Revenue managers have no relationship with hotel guests other than how much they can charge them and how to optimize occupancy and average rate. Revenue managers have become asset managers and work for hotel owners to maximize the return on every square foot/meter in the property.

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Travel and Tourism Training Article Catering 109

Fast Casual

OCTOBER 16, 2023

Haven Hot Chicken won The Perfect Pitch concept competition at the Fast Casual Executive Summit in Louisville, Kentucky on Oct. 9.

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Revenue Hub

OCTOBER 16, 2023

OTA commissions have doubled since 2015 — often exceeding rates of 30% to 35% for many properties. NB: This is an article from Revinate And, acquiring new customers can cost anywhere from 5X to 25X more than retaining existing ones. The math is simple. Repeat business from direct bookings is much more lucrative than constantly acquiring new customers.

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Book Article Events Marketing 109

Hotel Business

OCTOBER 16, 2023

Hilton has unveiled two new digital enhancements designed to create a more seamless travel experience for small- and medium-sized businesses. The initiatives, which will launch by early next year, include: Hilton for Business This multi-faceted program, currently in test with select customers and slated to launch globally early next year, will feature a new booking website designed especially for small- and medium-sized businesses, along with targeted benefits including: Portfolio-wide discounts

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Running a restaurant involves juggling numerous tasks, but payroll and HR shouldn’t add to the stress. Our guide, "A Buyer’s Guide to Payroll & HCM Services," is tailored for the restaurant industry to help you choose the best provider. Efficient payroll services ensure timely, accurate payments, crucial for maintaining staff morale. Compliance support helps navigate labor laws and avoid costly fines.

Scheduling