eHotelier
SEPTEMBER 18, 2024
Cloudbeds, the innovative leader in hospitality management technology, has appointed former SiteMinder and Triptease executive Marta Perez as its new Senior Director of Sales to spearhead its growth strategy across key markets.
Modern Restaurant Management
SEPTEMBER 18, 2024
Restaurant industry eyes have been fixed on the impact of the minimum wage law for fast-food workers in California. Data is bringing a fuller story more into focus. While QSRs did see a spike in closures after the law was signed – 71 percent in California compared to 25 percent nationally – that has leveled off where closures are at the same pace as nationally/comparable states and more related to economic factors than the law, according to “ Assessing the Impact of California&
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eHotelier
SEPTEMBER 18, 2024
Adopting sustainable practices protect the environment and mitigate the effects of climate change. Sustainability in hospitality must be a priority.
EATER
SEPTEMBER 18, 2024
Alex Staniloff/Eater NY No one asked to be part of your content The conversation was easy and lively, the way it always is when the four of us are together. We sat in the bustle of a packed brunch at Pastis , sipping our masala chai at the Dishoom pop-up , the restaurant moving with the grace and bang of a Broadway number. We weren’t just eating, we were part of an organism of service and communion.
Speaker: Duke Heninger, Partner and Fractional CFO at Ampleo & Creator of CFO System
Are you ready to elevate your accounting processes for 2025? 🚀 Join us for an exclusive webinar led by Duke Heninger, a seasoned fractional CFO and CPA passionate about transforming back-office operations for finance teams. This session will cover critical best practices and process improvements tailored specifically for accounting professionals.
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eHotelier
SEPTEMBER 18, 2024
Most owners and prospective buyers try to reduce their hotel’s Capex spend associated with PIP or Renovation work and with good reason- to keep their investment basis as low as possible.
Hospitality Management Today brings together the best content for hospitality management professionals from the widest variety of industry thought leaders.
eHotelier
SEPTEMBER 18, 2024
IHG Hotels & Resorts (IHG) today announced a new partnership with Hang Lung Group for its Luxury & Lifestyle brand, Kimpton Hotels & Restaurants.
Horizon Hospitality
SEPTEMBER 18, 2024
Finding and retaining reliable staff has become one of the most pressing challenges in the restaurant industry today. To navigate high turnover rates, increased competition for skilled workers, and evolving employee expectations, savvy restaurant professionals are adopting new approaches to staffing. Here are six actionable strategies to help you recruit effectively, engage your employees, and build a positive workplace culture that fosters loyalty and productivity.
eHotelier
SEPTEMBER 18, 2024
Mews, the industry-leading hospitality cloud and winner of Best Hotel PMS at the HotelTechAwards 2024, has been chosen by Lark Hotels to power its growing portfolio of more than 50 properties across the United States.
EATER
SEPTEMBER 18, 2024
Get a sweet start to the new year with a pint of Party Like It’s 5785 from Leikam Brewing
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Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.
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eHotelier
SEPTEMBER 18, 2024
Montage Big Sky announces the appointment of Tiffany Irwin as director of sales & marketing. With two decades of experience at.
EATER
SEPTEMBER 18, 2024
Plus, follow-up reinspections may challenge the objectivity of the entire system, owners say
eHotelier
SEPTEMBER 18, 2024
SH Hotels & Resorts, the hotel brand management company that operates 1 Hotels & Homes, Baccarat Hotels & Residences, and Treehouse Hotels, is pleased to announce the promotion of two key leaders within the company.
EATER
SEPTEMBER 18, 2024
Dilek Baykara The herb’s hardiness means it’s tough to kill — and a challenge to use up We’re all probably guilty of buying a bunch of mint for a drink that calls for just a sprig or two, only for the rest of it to end up a week later in the kitchen garbage bin, that graveyard of well-intentioned food purchases. After years of tossing out decomposing mint and coriander, I have finally embraced the South Asian kitchen ethos, where you batch-cook, freeze, pickle, preserve, or transform — in other
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Managing HR tasks like payroll, compliance, and employee data can overwhelm small businesses. That’s where a Human Capital Management (HCM) solution comes in. Our eBook, Why Every Small Business Needs an HCM Solution: A Comprehensive Guide , shows how an HCM system automates tedious processes, ensuring your business stays compliant and efficient. You’ll learn how to simplify payroll, eliminate costly errors, and empower your employees with self-service tools.
eHotelier
SEPTEMBER 18, 2024
Located at the base of one of Vail Valley’s most celebrated mountain resorts, Park Hyatt Beaver Creek Resort and Spa welcomes hotel guests for an unforgettable 2024-2025 ski season with a wide array of new activities and experiences starting November 27 in the heart of the Colorado Rocky Mountains.
Hospitality Net
SEPTEMBER 18, 2024
The aparthotel market is on a rapid growth trajectory, with the global extended-stay hotel sector valued at $54.5 billion in 2023 and projected to reach $166.5 billion by 2033, according to Future Market Insights. This surge is fueled by evolving traveler segments such as remote workers, digital nomads, extended assignment business travelers, and bleisure travelers, all seeking flexible, home-like accommodations.
Lodging Magazine
SEPTEMBER 18, 2024
REDONDO BEACH, California—Women hoteliers from across the nation converged at the 2024 HerOwnership Conference by AAHOA, a two-day event crafted by women for women in the hospitality industry. Centered around the empowering themes of executive presence, hotel ownership, and mental health and wellness, the conference inspired attendees to connect, lead, and thrive in an industry where their voices and leadership are more important than ever.
Revfine
SEPTEMBER 18, 2024
In this article, we're interviewing Vassilis Syropoulos. Vassilis is the founder and CEO of Juyo Analytics. He founded the company to provide a consolidated analytics solution for the hospitality industry. One which makes it easy to work with complex data using an easy-to-understand interface. Can you tell us The post Interview with Founder and CEO Vassilis Syropoulos of Juyo Analytics appeared first on Revfine.com.
Speaker: Joe Sharpe and James Carlson
Payroll optimization can be one of the most time-consuming and complex factors of small business management. Yet, organizations that crack the code on streamlining employee compensation often discover innovative avenues for growth. With the right strategies in place, outsourcing and streamlining payroll processes can result in substantial time and resource savings.
EATER
SEPTEMBER 18, 2024
Buckle up for a two-hour “Mise en Place” marathon where we takes you behind the scenes at seven Michelin-starred restaurants Since 2019, Eater’s Emmy-nominated video series Mise En Place has been pulling back the curtain and giving viewers an inside look at how the world’s top-tier restaurants are run. Among these restaurants, many hold coveted Michelin stars , and today, seven of those spots come together in a two-hour Mise en Place marathon highlighting Michelin-approved restaurants — of varyi
Revenue Hub
SEPTEMBER 18, 2024
Business travel is finally making a comeback, providing hoteliers with renewed opportunities to capture a crucial market segment. NB: This is an article from Sabre Subscribe to our weekly newsletter and stay up to date As companies resume in-person meetings and conferences, hotels that can effectively market to business travelers will benefit significantly.
Adora POS
SEPTEMBER 18, 2024
Is your pizzeria’s Point of Sale system holding you back? Discover the top 10 signs your POS may be failing you, from slow transactions to poor inventory management. Learn how upgrading to a modern, efficient system like Adora POS can streamline operations, boost sales, and provide real-time insights.
Revenue Hub
SEPTEMBER 18, 2024
Budgeting in hotels is one of the core tasks of revenue management and plays a crucial role in managing operational and financial efficiency. The budget serves as the basis for financial planning, control, and decision-making. NB: This is an article from berner+becker , one of our Expert Partners Subscribe to our weekly newsletter and stay up to date It is not just about setting numbers but involves a systematic approach that requires both theoretical foundations and practical application.
Speaker: Igli Laci, Strategic Finance Leader
In today’s competitive market, pricing is more than just a number — it’s the cornerstone of profitability. The right pricing strategy ensures that you capture the true value of your offering, paving the way for sustainable growth and long-term success. Join Igli Laci, Strategic Finance Leader, in this exclusive session where he will explore how a well-crafted pricing approach balances customer perception with business objectives, creating a powerful tool for securing both competitive advantage a
Hospitality Net
SEPTEMBER 18, 2024
Marriott International announced the winners of Masters of the Craft, a culinary, beverage and pastry competition designed to foster creativity and innovation while highlighting exceptional chefs and bartenders within the company’s food, beverage and pastry community. Adding pastry to the competition brought attention to a space that has extraordinary talent across the Marriott Bonvoy portfolio of brands.
Revenue Hub
SEPTEMBER 18, 2024
In the dynamic world of hotel revenue management, misconceptions abound. One of the most pervasive myths is the belief that offering low prices will automatically lead to high occupancy rates. NB: This is an article from Lybra , one of our Expert Partners Subscribe to our weekly newsletter and stay up to date While it might seem logical to assume that lower prices would attract more guests, the reality is far more complex.
Hospitality Net
SEPTEMBER 18, 2024
As the Asia-Pacific (APAC) region rises as a global powerhouse in travel and tourism, the global hospitality industry is presented with unparalleled opportunities. Southeast Asia alone is projected to contribute an impressive US$640 billion to the global economy by 2033. Yet, with this growth comes unique challenges that hoteliers must overcome to win the loyalty and spending power of this influential market.
Fast Casual
SEPTEMBER 18, 2024
The virtual talk show airs Nov. 13 and features c-level leaders from White Castle, A&W, Taco John's, FAT Brands, Haven Hot Chicken, The Halal Guys and Smalls Sliders.
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Running a restaurant involves juggling numerous tasks, but payroll and HR shouldn’t add to the stress. Our guide, "A Buyer’s Guide to Payroll & HCM Services," is tailored for the restaurant industry to help you choose the best provider. Efficient payroll services ensure timely, accurate payments, crucial for maintaining staff morale. Compliance support helps navigate labor laws and avoid costly fines.
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