eHotelier
SEPTEMBER 18, 2024
Cloudbeds, the innovative leader in hospitality management technology, has appointed former SiteMinder and Triptease executive Marta Perez as its new Senior Director of Sales to spearhead its growth strategy across key markets.
Modern Restaurant Management
SEPTEMBER 18, 2024
Restaurant industry eyes have been fixed on the impact of the minimum wage law for fast-food workers in California. Data is bringing a fuller story more into focus. While QSRs did see a spike in closures after the law was signed – 71 percent in California compared to 25 percent nationally – that has leveled off where closures are at the same pace as nationally/comparable states and more related to economic factors than the law, according to “ Assessing the Impact of California&
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eHotelier
SEPTEMBER 18, 2024
Adopting sustainable practices protect the environment and mitigate the effects of climate change. Sustainability in hospitality must be a priority.
Hospitality Magazine
SEPTEMBER 18, 2024
When Rowlee Dining and Bar opened earlier this year, Simon Furley took to the helm as head chef. Furley has since established a menu that prioritises local produce, implements minimal-waste cooking, and ensures sustainable origin. Originally from Bath, the chef cut his teeth at Michelin-starred restaurants in Europe, before working as a private chef for high-profile clients.
Speaker: Amanda Adams, Fractional CFO, CPA
Are you ready to elevate your accounting processes for 2025? 🚀 Join us for an exclusive webinar led by Amanda Adams, a seasoned fractional CFO and CPA passionate about transforming back-office operations for finance teams. This session will cover critical best practices and process improvements tailored specifically for accounting professionals.
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eHotelier
SEPTEMBER 18, 2024
Most owners and prospective buyers try to reduce their hotel’s Capex spend associated with PIP or Renovation work and with good reason- to keep their investment basis as low as possible.
Hospitality Management Today brings together the best content for hospitality management professionals from the widest variety of industry thought leaders.
eHotelier
SEPTEMBER 18, 2024
Mews, the industry-leading hospitality cloud and winner of Best Hotel PMS at the HotelTechAwards 2024, has been chosen by Lark Hotels to power its growing portfolio of more than 50 properties across the United States.
EATER
SEPTEMBER 18, 2024
Alex Staniloff/Eater NY No one asked to be part of your content The conversation was easy and lively, the way it always is when the four of us are together. We sat in the bustle of a packed brunch at Pastis , sipping our masala chai at the Dishoom pop-up , the restaurant moving with the grace and bang of a Broadway number. We weren’t just eating, we were part of an organism of service and communion.
eHotelier
SEPTEMBER 18, 2024
SH Hotels & Resorts, the hotel brand management company that operates 1 Hotels & Homes, Baccarat Hotels & Residences, and Treehouse Hotels, is pleased to announce the promotion of two key leaders within the company.
Revfine
SEPTEMBER 18, 2024
In this article, we're interviewing Vassilis Syropoulos. Vassilis is the founder and CEO of Juyo Analytics. He founded the company to provide a consolidated analytics solution for the hospitality industry. One which makes it easy to work with complex data using an easy-to-understand interface. Can you tell us The post Interview with Founder and CEO Vassilis Syropoulos of Juyo Analytics appeared first on Revfine.com.
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Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.
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eHotelier
SEPTEMBER 18, 2024
Located at the base of one of Vail Valley’s most celebrated mountain resorts, Park Hyatt Beaver Creek Resort and Spa welcomes hotel guests for an unforgettable 2024-2025 ski season with a wide array of new activities and experiences starting November 27 in the heart of the Colorado Rocky Mountains.
EATER
SEPTEMBER 18, 2024
Remember the Tupperware party? | Stephen M. Dowell/Orlando Sentinel/Tribune News Service via Getty Images Tupperware’s Chapter 11 bankruptcy filing feels inevitable as the brand fell behind the times This week, after more than 70 years of slinging plastic storage containers of all shapes and sizes, Tupperware Brands announced its intent to file for bankruptcy.
eHotelier
SEPTEMBER 18, 2024
IHG Hotels & Resorts (IHG) today announced a new partnership with Hang Lung Group for its Luxury & Lifestyle brand, Kimpton Hotels & Restaurants.
Lodging Magazine
SEPTEMBER 18, 2024
REDONDO BEACH, California—Women hoteliers from across the nation converged at the 2024 HerOwnership Conference by AAHOA, a two-day event crafted by women for women in the hospitality industry. Centered around the empowering themes of executive presence, hotel ownership, and mental health and wellness, the conference inspired attendees to connect, lead, and thrive in an industry where their voices and leadership are more important than ever.
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Managing HR tasks like payroll, compliance, and employee data can overwhelm small businesses. That’s where a Human Capital Management (HCM) solution comes in. Our eBook, Why Every Small Business Needs an HCM Solution: A Comprehensive Guide , shows how an HCM system automates tedious processes, ensuring your business stays compliant and efficient. You’ll learn how to simplify payroll, eliminate costly errors, and empower your employees with self-service tools.
eHotelier
SEPTEMBER 18, 2024
Montage Big Sky announces the appointment of Tiffany Irwin as director of sales & marketing. With two decades of experience at.
Hospitality Net
SEPTEMBER 18, 2024
The aparthotel market is on a rapid growth trajectory, with the global extended-stay hotel sector valued at $54.5 billion in 2023 and projected to reach $166.5 billion by 2033, according to Future Market Insights. This surge is fueled by evolving traveler segments such as remote workers, digital nomads, extended assignment business travelers, and bleisure travelers, all seeking flexible, home-like accommodations.
EATER
SEPTEMBER 18, 2024
Dilek Baykara The herb’s hardiness means it’s tough to kill — and a challenge to use up We’re all probably guilty of buying a bunch of mint for a drink that calls for just a sprig or two, only for the rest of it to end up a week later in the kitchen garbage bin, that graveyard of well-intentioned food purchases. After years of tossing out decomposing mint and coriander, I have finally embraced the South Asian kitchen ethos, where you batch-cook, freeze, pickle, preserve, or transform — in other
Adora POS
SEPTEMBER 18, 2024
Is your pizzeria’s Point of Sale system holding you back? Discover the top 10 signs your POS may be failing you, from slow transactions to poor inventory management. Learn how upgrading to a modern, efficient system like Adora POS can streamline operations, boost sales, and provide real-time insights.
Speaker: Joe Sharpe and James Carlson
Payroll optimization can be one of the most time-consuming and complex factors of small business management. Yet, organizations that crack the code on streamlining employee compensation often discover innovative avenues for growth. With the right strategies in place, outsourcing and streamlining payroll processes can result in substantial time and resource savings.
Hospitality Net
SEPTEMBER 18, 2024
Marriott International announced the winners of Masters of the Craft, a culinary, beverage and pastry competition designed to foster creativity and innovation while highlighting exceptional chefs and bartenders within the company’s food, beverage and pastry community. Adding pastry to the competition brought attention to a space that has extraordinary talent across the Marriott Bonvoy portfolio of brands.
Revfine
SEPTEMBER 18, 2024
Cruise podcasts are audio-based, Internet-distributed, shows which focus on the cruise business. They're produced by people from a wide variety of walks of life, from professionals to enthusiasts or vacationers and everyone in between them. The podcasts are important because they can act as both education and entertainment for travel professionals. It's a chance for The post Cruise Podcasts: Discover 11 Excellent Cruise Industry Podcasts appeared first on Revfine.com.
Hospitality Net
SEPTEMBER 18, 2024
As the Asia-Pacific (APAC) region rises as a global powerhouse in travel and tourism, the global hospitality industry is presented with unparalleled opportunities. Southeast Asia alone is projected to contribute an impressive US$640 billion to the global economy by 2033. Yet, with this growth comes unique challenges that hoteliers must overcome to win the loyalty and spending power of this influential market.
Revenue Hub
SEPTEMBER 18, 2024
Business travel is finally making a comeback, providing hoteliers with renewed opportunities to capture a crucial market segment. NB: This is an article from Sabre Subscribe to our weekly newsletter and stay up to date As companies resume in-person meetings and conferences, hotels that can effectively market to business travelers will benefit significantly.
Speaker: Igli Laci, Strategic Finance Leader
In today’s competitive market, pricing is more than just a number — it’s the cornerstone of profitability. The right pricing strategy ensures that you capture the true value of your offering, paving the way for sustainable growth and long-term success. Join Igli Laci, Strategic Finance Leader, in this exclusive session where he will explore how a well-crafted pricing approach balances customer perception with business objectives, creating a powerful tool for securing both competitive advantage a
Hospitality Net
SEPTEMBER 18, 2024
Joe Viglietta, COO of Dimension Hospitality, an industry leader in hotel management, today announced that the 82-room Fairfield Inn and Suites - Charlotte/Arrowood has joined the company’s growing portfolio of managed hotels.
Revenue Hub
SEPTEMBER 18, 2024
Budgeting in hotels is one of the core tasks of revenue management and plays a crucial role in managing operational and financial efficiency. The budget serves as the basis for financial planning, control, and decision-making. NB: This is an article from berner+becker , one of our Expert Partners Subscribe to our weekly newsletter and stay up to date It is not just about setting numbers but involves a systematic approach that requires both theoretical foundations and practical application.
Hospitality Net
SEPTEMBER 18, 2024
Adele’s 10-day residency drove significant performance growth for Munich’s hotel industry, according to August 2024 data from CoStar. CoStar is a leading provider of online real estate marketplaces, information, and analytics in the property markets.
Revenue Hub
SEPTEMBER 18, 2024
In the dynamic world of hotel revenue management, misconceptions abound. One of the most pervasive myths is the belief that offering low prices will automatically lead to high occupancy rates. NB: This is an article from Lybra , one of our Expert Partners Subscribe to our weekly newsletter and stay up to date While it might seem logical to assume that lower prices would attract more guests, the reality is far more complex.
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Running a restaurant involves juggling numerous tasks, but payroll and HR shouldn’t add to the stress. Our guide, "A Buyer’s Guide to Payroll & HCM Services," is tailored for the restaurant industry to help you choose the best provider. Efficient payroll services ensure timely, accurate payments, crucial for maintaining staff morale. Compliance support helps navigate labor laws and avoid costly fines.
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