Wed.Sep 18, 2024

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Lark Hotels partners with Mews to grow its portfolio of 50+ properties

eHotelier

Mews, the industry-leading hospitality cloud and winner of Best Hotel PMS at the HotelTechAwards 2024, has been chosen by Lark Hotels to power its growing portfolio of more than 50 properties across the United States.

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6 Strategies for Restaurants to Attract and Retain Staff

Horizon Hospitality

Finding and retaining reliable staff has become one of the most pressing challenges in the restaurant industry today. To navigate high turnover rates, increased competition for skilled workers, and evolving employee expectations, savvy restaurant professionals are adopting new approaches to staffing. Here are six actionable strategies to help you recruit effectively, engage your employees, and build a positive workplace culture that fosters loyalty and productivity.

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SH Hotels & Resorts promotes Shadi Omeish and Milton Sgarbi to Key Leadership Roles

eHotelier

SH Hotels & Resorts, the hotel brand management company that operates 1 Hotels & Homes, Baccarat Hotels & Residences, and Treehouse Hotels, is pleased to announce the promotion of two key leaders within the company.

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Revealing Data: Minimum Wage, Closures, and Macroeconomic Trends

Modern Restaurant Management

Restaurant industry eyes have been fixed on the impact of the minimum wage law for fast-food workers in California. Data is bringing a fuller story more into focus. While QSRs did see a spike in closures after the law was signed – 71 percent in California compared to 25 percent nationally – that has leveled off where closures are at the same pace as nationally/comparable states and more related to economic factors than the law, according to “ Assessing the Impact of California&

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From Payroll Pains to Growth Gains: Streamlining Payroll & HR for Success

Speaker: Joe Sharpe and James Carlson

In the world of small business management, the challenge of managing payroll & HR efficiently while scaling operations can be overwhelming. Yet, with the right strategies in place, these challenges can become opportunities for growth and innovation. In this session, Joe Sharpe, Senior Director of Managed Payroll Services at IRIS, will reveal practical methods and expert insights for outsourcing and streamlining payroll processes, resulting in substantial time and resource savings.

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Park Hyatt Beaver Creek Resort and Spa unveils epic alpine adventures this ski season

eHotelier

Located at the base of one of Vail Valley’s most celebrated mountain resorts, Park Hyatt Beaver Creek Resort and Spa welcomes hotel guests for an unforgettable 2024-2025 ski season with a wide array of new activities and experiences starting November 27 in the heart of the Colorado Rocky Mountains.

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Cloudbeds appoints Marta Perez to spearhead sales growth in the Americas

eHotelier

Cloudbeds, the innovative leader in hospitality management technology, has appointed former SiteMinder and Triptease executive Marta Perez as its new Senior Director of Sales to spearhead its growth strategy across key markets.

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Women Hoteliers Gather at 2024 HerOwnership Conference by AAHOA

Lodging Magazine

REDONDO BEACH, California—Women hoteliers from across the nation converged at the 2024 HerOwnership Conference by AAHOA, a two-day event crafted by women for women in the hospitality industry. Centered around the empowering themes of executive presence, hotel ownership, and mental health and wellness, the conference inspired attendees to connect, lead, and thrive in an industry where their voices and leadership are more important than ever.

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Kimpton Hotels & Restaurants expands into Shanghai’s vibrant Xujiahui commercial hub

eHotelier

IHG Hotels & Resorts (IHG) today announced a new partnership with Hang Lung Group for its Luxury & Lifestyle brand, Kimpton Hotels & Restaurants.

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Harnessing the Power of Technology and Data: Elevating the Traveler Experience in Hospitality

Hospitality Net

As the hospitality industry strives to create memorable experiences and foster guest loyalty, the integration of technology and data emerges as a key differentiator. By harnessing the vast potential of data-driven insights and technological innovations, industry insiders can not only meet but exceed traveler expectations in an increasingly competitive environment.

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Pricing for Profit: How to Set, Negotiate, and Succeed

Speaker: Igli Laci, Strategic Finance Leader

In today’s competitive market, pricing is more than just a number — it’s the cornerstone of profitability. The right pricing strategy ensures that you capture the true value of your offering, paving the way for sustainable growth and long-term success. Join Igli Laci, Strategic Finance Leader, in this exclusive session where he will explore how a well-crafted pricing approach balances customer perception with business objectives, creating a powerful tool for securing both competitive advantage a

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Tiffany Irwin appointed Director of Sales & Marketing at Montage Big Sky

eHotelier

Montage Big Sky announces the appointment of Tiffany Irwin as director of sales & marketing. With two decades of experience at.

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Capella Bangkok is named No.1 in the World’s 50 Best Hotels 2024

Hospitality Net

The list of The World’s 50 Best Hotels 2024 has been announced at a glittering awards ceremony in London and includes industry-defining hotels from across the globe.

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Transforming Your Hotel: When Bigger Renovations Lead to Bigger Profits

eHotelier

Most owners and prospective buyers try to reduce their hotel’s Capex spend associated with PIP or Renovation work and with good reason- to keep their investment basis as low as possible.

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Tim Hortons US president, Church's Chicken COO headlining #QSRNEXT

Fast Casual

The virtual talk show airs Nov. 13 and features c-level leaders from White Castle, A&W, Taco John's, FAT Brands, Haven Hot Chicken, The Halal Guys and Smalls Sliders.

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Business Automation in Hospitality: A New World

Dive into the transformative potential of business automation within the hospitality sector. This comprehensive overview showcases how innovative technologies can streamline operations, reduce costs, and elevate guest satisfaction. Discover the advantages of integrating systems like automated check-ins, CRM, and energy management to not only save on expenses but also to provide a seamless and personalized guest experience.

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The importance of sustainability in hospitality

eHotelier

Adopting sustainable practices protect the environment and mitigate the effects of climate change. Sustainability in hospitality must be a priority.

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Please Put Your Light Away at the Restaurant

EATER

Alex Staniloff/Eater NY No one asked to be part of your content The conversation was easy and lively, the way it always is when the four of us are together. We sat in the bustle of a packed brunch at Pastis , sipping our masala chai at the Dishoom pop-up , the restaurant moving with the grace and bang of a Broadway number. We weren’t just eating, we were part of an organism of service and communion.

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Insolito Marsala: Where Sicily Meets the Future

Hospitality Net

From October 2 to 6, Marsala will host the inaugural edition of Insolito Marsala, a festival that blends wine tourism, art, technology, and next-generation hospitality. Insolito Marsala aims to propel Sicily into the future, transforming the region into a stage for innovation, all within a setting steeped in tradition. With educational sessions, tastings, artistic installations, and exclusive dinners, Insolito Marsala offers a cutting-edge cultural laboratory, breaking away from the conventional

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What Do I Do With All This Mint?

EATER

Dilek Baykara The herb’s hardiness means it’s tough to kill — and a challenge to use up We’re all probably guilty of buying a bunch of mint for a drink that calls for just a sprig or two, only for the rest of it to end up a week later in the kitchen garbage bin, that graveyard of well-intentioned food purchases. After years of tossing out decomposing mint and coriander, I have finally embraced the South Asian kitchen ethos, where you batch-cook, freeze, pickle, preserve, or transform — in other

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How to Navigate Revenue and Expense Management: Competitive Insights for Financial Success

Speaker: Hilary Akhaabi, PhD - Founder, Chief Financial & Operations Officer at Go Africa Global

In the fast-paced world of corporate finance, staying ahead of the curve is crucial for sustainable growth and profitability. This exclusive webinar with leading expert Hilary Akhaabi, PhD, will teach you practical ways to navigate complex financial landscapes and enhance your company's revenue management capabilities. Whether you're aiming to refine your financial strategies or seeking innovative solutions to drive performance, this new session is for you!

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New Castle Re-opens Historic LaSalle Near Texas A&M

Hospitality Net

Jeremy Buffam and Julian Buffam, partners at New Castle Hotels & Resorts (NCH), a leading hotel investment, development and management company, today announced the reopening of the 55-room, historic LaSalle Hotel in Bryan, Texas following a top-to-bottom, multi-million dollar reimagination. Built in 1928, the hotel is in the heart of downtown Bryan, a recognized Texas Cultural District and sister city to College Station, home of Texas A&M University.

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Tupperware, You Got Real Weird in the End

EATER

Remember the Tupperware party? | Stephen M. Dowell/Orlando Sentinel/Tribune News Service via Getty Images Tupperware’s Chapter 11 bankruptcy filing feels inevitable as the brand fell behind the times This week, after more than 70 years of slinging plastic storage containers of all shapes and sizes, Tupperware Brands announced its intent to file for bankruptcy.

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Marriott International Announces 2024 Winners of Masters of the Craft Competition, Adds New Pastry Category

Hospitality Net

Marriott International announced the winners of Masters of the Craft, a culinary, beverage and pastry competition designed to foster creativity and innovation while highlighting exceptional chefs and bartenders within the company’s food, beverage and pastry community. Adding pastry to the competition brought attention to a space that has extraordinary talent across the Marriott Bonvoy portfolio of brands.

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Low Prices Guarantee High Hotel Occupancy: Myth Debunking

Revenue Hub

In the dynamic world of hotel revenue management, misconceptions abound. One of the most pervasive myths is the belief that offering low prices will automatically lead to high occupancy rates. NB: This is an article from Lybra , one of our Expert Partners Subscribe to our weekly newsletter and stay up to date While it might seem logical to assume that lower prices would attract more guests, the reality is far more complex.

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Planning Your Restaurant's Path to Profitability

Speaker: James Kahler, COO of Full Course

Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.

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Dimension Hospitality Adds to Management Portfolio with Fairfield Charlotte/Arrowhead

Hospitality Net

Joe Viglietta, COO of Dimension Hospitality, an industry leader in hotel management, today announced that the 82-room Fairfield Inn and Suites - Charlotte/Arrowood has joined the company’s growing portfolio of managed hotels.

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Stop Wasting Hotel Ad Budget: How to Choose the Best Markets

Revenue Hub

As a hotelier, you’re always looking for ways to attract more guests, boost bookings, and get the most out of your marketing budget. With endless options for online advertising, deciding where to focus your efforts and budget can feel overwhelming. NB: This is an article from Userguest , one of our Expert Partners Subscribe to our weekly newsletter and stay up to date Do you target business travellers or leisure seekers?

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CitySuites unveils latest ESG report, highlighting significant environmental and social impact

Hospitality Net

CitySuites, a leading provider of luxury serviced apartments, is pleased to announce the release of its fourth Environmental, Social, and Governance (ESG) Report. The report offers a comprehensive overview of the company’s activities, achievements, and performance in ESG matters over the past year.

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How These Top Restaurants Got Their Michelin Stars

EATER

Buckle up for a two-hour “Mise en Place” marathon where we takes you behind the scenes at seven Michelin-starred restaurants Since 2019, Eater’s Emmy-nominated video series Mise En Place has been pulling back the curtain and giving viewers an inside look at how the world’s top-tier restaurants are run. Among these restaurants, many hold coveted Michelin stars , and today, seven of those spots come together in a two-hour Mise en Place marathon highlighting Michelin-approved restaurants — of varyi

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No-Code Technology: The Key to Unlock the Future of Your Business

Global economies are reeling from recent upheavals—pandemic aftershocks, geopolitical conflicts, and a tech sector crunch. Mark Zuckerberg's 2023 "Year of Efficiency" ethos extends into 2024, with leaders seeking cost reductions without stunting growth. No-code technology emerges as a beacon of hope, fostering resilience and adaptability. Platforms like Make.com and Zapier empower even non-technical staff to automate and innovate, freeing IT for strategic tasks.