eHotelier
OCTOBER 23, 2024
By starting early and leveraging technology, you can learn more about how your employees view the open enrollment process, troubleshoot problems in advance, and improve the experience for employees and HR teams alike.
Hospitality Magazine
OCTOBER 23, 2024
Bar teams from across the world gathered together earlier this week to countdown the top 50 venues in the world. The World’s 50 Best Bars’ live awards ceremony was held in Spain, with the 2024 edition marking the 16th anniversary of the program. It was good news for Australian bars, with three venues placing in the top 50. Melbourne’s Caretaker’s Cottage is our highest-ranking bar, coming in at no.21, with the team also receiving the Art of Hospitality award.
eHotelier
OCTOBER 23, 2024
New additions to the IRIS platform have been developed to build mobile ordering capabilities, enhance the guest experience and reduce manual processes for staff
Hospitality Magazine
OCTOBER 23, 2024
At a recent Westholme Wagyu collaboration with Sydney hospitality group Applejack, a humble tostada blew everyone’s minds. It was a dish from Amber Doig, the Head Chef of Potts Point restaurant The Butler. On a small, crispy tortilla, Doig paired manuka-smoked striploin with muscatel, watercress, and shiso. The dish featured the perfect concoction of textures and flavours – the crispy tortilla contrasted with the tender, rich beef, which was subtly sweetened by manuka honey, and cut throug
Speaker: Duke Heninger, Partner and Fractional CFO at Ampleo & Creator of CFO System
Are you ready to elevate your accounting processes for 2025? 🚀 Join us for an exclusive webinar led by Duke Heninger, a seasoned fractional CFO and CPA passionate about transforming back-office operations for finance teams. This session will cover critical best practices and process improvements tailored specifically for accounting professionals.
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EATER
OCTOBER 23, 2024
The Michelin-starred restaurant collaborates with a rotating cast of local Chicago artists Being told not to play with your food is a universal childhood experience, but the chefs at Chicago’s one Michelin-starred restaurant, Esmé, make it a priority. From the delicately braided cornmeal croissant to the clay pot poussin that arrives in a molded vessel shaped like a partridge, Esmé’s menu forms at the intersection of art and gastronomy.
Hospitality Management Today brings together the best content for hospitality management professionals from the widest variety of industry thought leaders.
Hospitality Magazine
OCTOBER 23, 2024
The 2024 Australian Liquor Industry Awards (ALIA), are now less than one week away, with year’s industry celebrations taking place at The Star Event Centre, Sydney on Wednesday, 30 October. This year’s finalists have been named in both the on-premise and off-premise awards , and the judges votes have been audited by Quantaco so if you are a finalist, secure your ALIA tickets now.
eHotelier
OCTOBER 23, 2024
Sheraton Hotels & Resorts, part of Marriott International’s extraordinary portfolio of over 30 hotel brands, announced that Sheraton Samoa Beach Resort has officially re-opened following multi-million-dollar renovations.
Hospitality Magazine
OCTOBER 23, 2024
Sudachi is a rare Japanese citrus and a relative of the more widely known yuzu. The green, golf ball-sized citrus is commonly cultivated in Japan’s Tokushima prefecture on the east of Shikoku Island and is a unique part of the region’s agricultural output. The fruit also inspired the area’s cartoon mascot Sudachi-kun. Although the exact origins of sudachi are still somewhat debated, genetic research has determined the fruit is likely a hybrid of a yuzu and koji or a tachibana orange.
eHotelier
OCTOBER 23, 2024
25hours Hotels is excited to announce the appointment of Jesper Soerensen as General Manager of 25hours Hotel Jakarta The Oddbird that is set to open in Jakarta, Indonesia next month.
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Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.
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Horizon Hospitality
OCTOBER 23, 2024
Once dominated by traditional hotels, the travel accommodations market now includes a diverse range of lodging options. Travelers are increasingly seeking more personalized, memorable experiences, driving demand for accommodations that go beyond the standard hotel room. For hoteliers, the growing popularity of these alternatives presents both challenges and opportunities.
eHotelier
OCTOBER 23, 2024
VERANÓ Hotels + Resorts proudly announces the appointment of Pierre-Alex Maillard as Area General Manager. Pierre-Alex will lead the team at VERANÓ San Juan, which is the first of three new luxury lifestyle hotels slated for Puerto Rico by VERANÓ.
Lodging Magazine
OCTOBER 23, 2024
WASHINGTON—The volume of U.S. hotel rooms under construction increased year over year for a seventh consecutive month, according to CoStar’s latest September 2024 data. The post CoStar: U.S. Hotel Rooms Under Construction Increases for Seventh Consecutive Month appeared first on LODGING Magazine.
eHotelier
OCTOBER 23, 2024
Investment in the hotel sector in France doubled last year against the volume seen in 2020, according to Global Asset Solutions’s France Hotel Market Outlook 2024 authored by Dimitris Mittas and Lionel Anidjar.
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Managing HR tasks like payroll, compliance, and employee data can overwhelm small businesses. That’s where a Human Capital Management (HCM) solution comes in. Our eBook, Why Every Small Business Needs an HCM Solution: A Comprehensive Guide , shows how an HCM system automates tedious processes, ensuring your business stays compliant and efficient. You’ll learn how to simplify payroll, eliminate costly errors, and empower your employees with self-service tools.
Fast Casual
OCTOBER 23, 2024
Nominations close Oct.
eHotelier
OCTOBER 23, 2024
Maestro PMS, the hotel industry’s leading Web Browser-based cloud and on-premises All-In-One property-management system, continues to provide independent hoteliers with the most effective all-in-one PMS and hundreds of industry-leading technology integrations.
Lodging Magazine
OCTOBER 23, 2024
WASHINGTON—The American Hotel & Lodging Association (AHLA) and World Wildlife Fund (WWF) announced a revamped Hotel Kitchen platform that will help hoteliers around the country prevent food waste, protect the environment by diverting food from landfills, and reduce operating costs. The revamped Hotel Kitchen platform will make it easier to reach the goal of cutting U.S. food waste in half by 2030.
eHotelier
OCTOBER 23, 2024
PAS (Professional Accounting Solutions, Inc.), well known as the preferred provider of back office and accounting solutions for the global hospitality industry and the leading provider of Infor SunSystems and Infor EPM services, announced it has a new owner and CEO – hospitality industry veteran, Gayle Edwards.
Speaker: Joe Sharpe and James Carlson
Payroll optimization can be one of the most time-consuming and complex factors of small business management. Yet, organizations that crack the code on streamlining employee compensation often discover innovative avenues for growth. With the right strategies in place, outsourcing and streamlining payroll processes can result in substantial time and resource savings.
Lodging Magazine
OCTOBER 23, 2024
Having assembled a diverse lineup of extended-stay flags over the past several years through both brand development as well as acquisition, Choice Hotels International is celebrating the opening of its 500th property in the popular segment. The company recognized the milestone at the newly opened Everhome Suites in Glendale, Arizona, which represents the sixth property for the new construction midscale extended-stay brand launched in 2020.
eHotelier
OCTOBER 23, 2024
Cloudbeds has today revealed plans to become the world’s first property management system (PMS) to connect every facet of hotel operations into a single intelligence network, powered by causal and multimodal AI.
Fast Casual
OCTOBER 23, 2024
A #QSRNext session will explore innovative delivery strategies and the cutting-edge technology making it happen.
Modern Restaurant Management
OCTOBER 23, 2024
Restaurant operators searching for something versatile that will cross the dayparts need to look no further than their breakfast menu as waffles have been breaking out of the morning. According to the 2024 Technomic Breakfast Study , waffles are seeing a surge in popularity beyond breakfast—now appearing in appetizers, snacks and even desserts with operators realizing an economic boost.
Speaker: Igli Laci, Strategic Finance Leader
In today’s competitive market, pricing is more than just a number — it’s the cornerstone of profitability. The right pricing strategy ensures that you capture the true value of your offering, paving the way for sustainable growth and long-term success. Join Igli Laci, Strategic Finance Leader, in this exclusive session where he will explore how a well-crafted pricing approach balances customer perception with business objectives, creating a powerful tool for securing both competitive advantage a
EATER
OCTOBER 23, 2024
The McDonald’s Quarter Pounder is at the center of a new E. coli outbreak. | Scott Olson/Getty Images It continues to be a bleak week for McDonald’s After making headlines earlier this week following presidential candidate and former president Donald Trump’s stunt cosplaying as a service worker , McDonald’s is back in the news again, this time for an even bleaker reason: The CDC announced yesterday that it’s investigating an E. coli outbreak linked to the company’s Quarter Pounders.
Hospitality Net
OCTOBER 23, 2024
eviivo, the all-in-one Property Management System (PMS), has partnered with OpenKey, the industry standard for universal digital key technology in hotels, enhancing the guest experience across hotels worldwide.
EATER
OCTOBER 23, 2024
Photo illustration by Lille Allen; photos by Cathy Chaplin and Getty Images How TikTok is transforming Los Angeles’s dining scene one swipe at a time [link]
Revenue Hub
OCTOBER 23, 2024
In today’s digital landscape, real-time data is critical for understanding and improving website performance. NB: This is an article from RateGain Subscribe to our weekly newsletter and stay up to date Google Analytics 4 (GA4) has introduced an exciting new feature – the Realtime Pages report – which provides up-to-the-minute insights into user activity on individual web pages.
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Running a restaurant involves juggling numerous tasks, but payroll and HR shouldn’t add to the stress. Our guide, "A Buyer’s Guide to Payroll & HCM Services," is tailored for the restaurant industry to help you choose the best provider. Efficient payroll services ensure timely, accurate payments, crucial for maintaining staff morale. Compliance support helps navigate labor laws and avoid costly fines.
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