eHotelier
APRIL 1, 2024
Members of the steering committee for Female Founders in Hospitality and the Academy of Hospitality Industry Attorneys talk about the practice of law, specifically in the hospitality sector.
Hospitality Magazine
APRIL 1, 2024
The Royal Agricultural Society of New South Wales has named Tathra Oysters as the producers of the best Sydney Rocks over the Easter long weekend. The South Coast producers were just one of 30 entries in the competition, including four entries in the Boutique Class, which is a new addition to the program The judging panel consisted of seafood expert John Susman and Restaurateur Martin Bosley, former Rockpool Chef Corey Costelloe as well as fellow aquaculture judges from Fish Butchery and The Apo
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Modern Restaurant Management
APRIL 1, 2024
As the restaurant industry faces multifaceted challenges, ranging from new minimum wage laws to reputational hurdles, a new hero has emerged: families with children. Despite a general decline in dining frequency, families have shown resilience and an increased appetite for dining out, according to Revenue Management Solutions' Q1 Consumer Survey, “ Dining Dynamics in 2024: The Shifting Landscape of Consumer Tastes.” The survey's insights offer a glimmer of hope for an industr
eHotelier
APRIL 1, 2024
Eric Vökel, is delighted to unveil its newest addition in Amsterdam: Eric Vökel Riverfront Suites. Nestled within the iconic Pontsteiger Building in Houthaven, one of Amsterdam’s burgeoning neighbourhoods, the property marks the ninth property in the brand’s portfolio, and its second in the Dutch capital.
Speaker: Amanda Adams, Fractional CFO, CPA
Are you ready to elevate your accounting processes for 2025? 🚀 Join us for an exclusive webinar led by Amanda Adams, a seasoned fractional CFO and CPA passionate about transforming back-office operations for finance teams. This session will cover critical best practices and process improvements tailored specifically for accounting professionals.
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Hospitality Magazine
APRIL 1, 2024
Chicken sandwiches come in many forms — katsu, poached, deep-fried, and grilled are just a handful (or two). There’s something comforting about a chicken sandwich for many, whether it’s a childhood memory or a flashback to a convenience store run in Japan. And that’s the clincher for operators who remain focused on executing the basics with a house twist.
Hospitality Management Today brings together the best content for hospitality management professionals from the widest variety of industry thought leaders.
Hospitality Magazine
APRIL 1, 2024
Sydney-based hospitality group Etymon Projects has revealed it will launch a new food and beverage precinct in North Sydney this June. The group who are also behind Sydney haunts such as The Charles Grand Brasserie & Bar and Loulou Bistro have shared that the precinct will be located at 168 Walker Street and feature four venues. Etymons Projects CEO Lisa Hobbs said the project comes after the success of the group’s other north shore venues.
eHotelier
APRIL 1, 2024
Omni Hotels is pleased to announce the appointment of Steve Janicek to Managing Director of the Omni Mount Washington Resort and Bretton Woods Ski Mountain. With nearly 30 years of experience in the hospitality industry, Janicek brings a wealth of knowledge and expertise to Omni Hotels. In his new role, Janicek will continue to drive forward the resort’s longstanding mission of delivering unparalleled guest experiences while maintaining an energetic environment for all employees.
Hospitality Magazine
APRIL 1, 2024
Celebrated chef Jo Barrett and partner David Osgood have announced that they will not be renewing the lease of their Little Picket restaurant in Victoria’s Lorne. The chef announced the news via her Instagram this morning, explaining the decision to close as a positive one with the final service to be held on 27 April. “It’s been a funny one not knowing when and what to say to people because we felt with the current times people would see our choice as a negative “another one bites t
eHotelier
APRIL 1, 2024
Virgin Hotels Collection, the parent company encompassing luxury hospitality brands Virgin Hotels and Virgin Limited Edition, today announces Naomi Moreno-Melgar in the new role of Global Director of Communications, responsible for overseeing the communications teams across all markets globally for both iconic brands.
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Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.
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EATER
APRIL 1, 2024
The five-spice duck at King BBQ in Charleston, South Carolina. | Mike Ledford/ Eater Carolinas The new wave of barbecue in America is getting an exciting flavor infusion from Thai, Mexican, and Pakistani cuisines, among others Can we all agree that America’s barbecue traditions can get a little silly? It’s great to honor the traditions that grew in the different parts of Texas and Tennessee and every corner of the Carolinas, but often it feels like barbecue appreciation devolves into petty presc
eHotelier
APRIL 1, 2024
IHG Hotels & Resorts (IHG) upholds its "in China, for China" commitment. With a leading position in the industry, IHG anticipates trends in the tourism market and guest needs. Recently, IHG concluded its "Dream Bigger, Travel Bigger” 2024 Greater China Expo Roadshow in Beijing, Shenzhen, and Shanghai. This initiative further bolsters the revival of the business travel market and showcases IHG's robust expansion across Greater China region.
Hospitality Net
APRIL 1, 2024
The signing ceremony was graced by His Royal Highness, Tuanku Raja Muda of Perlis and Chairman of Westfield Global Sdn Bhd (centre) joined by Dato’ Yeoh Yih Sean, Director of Westfield Global Sdn Bhd (on his left), Mr. Kevin Chen, Senior Vice President Hotel Development, Asia Pacific Marriott International (on his right) and witnessed by esteemed Directors from Westfield Global Sdn Bhd and representatives from Marriott International.
eHotelier
APRIL 1, 2024
The meeting, held with the support of the Department of Territorial Planning of the Basque Government under the theme “Advancing Sustainable Urban Tourism: developing tools for promoting good practices in cities”, gathered experts from UN agencies, international organizations, representatives of national, regional and local governments, academia and the private sector.
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Managing HR tasks like payroll, compliance, and employee data can overwhelm small businesses. That’s where a Human Capital Management (HCM) solution comes in. Our eBook, Why Every Small Business Needs an HCM Solution: A Comprehensive Guide , shows how an HCM system automates tedious processes, ensuring your business stays compliant and efficient. You’ll learn how to simplify payroll, eliminate costly errors, and empower your employees with self-service tools.
Lodging Magazine
APRIL 1, 2024
PRINCETON, New Jersey—Graduate Hotels announced that its latest hotel in Princeton, New Jersey is accepting reservations ahead of its opening in early June 2024. This property marks the 34th hotel in the brand’s portfolio. Graduate Princeton will have 180 guestrooms, as well as a signature food and beverage offering and nearly 6,000 square feet of public space decorated in the brand’s maximalist style.
Modern Restaurant Management
APRIL 1, 2024
In this engrossing episode of Mise En Place, the team at Easter proflies a day in the life of the Le Bernardin. Chef Eric Ripert leads service at the three-Michelin-starred French restaurant.
Lodging Magazine
APRIL 1, 2024
As AAHOACON ’24 is poised to kick off, the association is celebrating 35 years since its formation and what marked the dawning of a new day for Asian American hoteliers. Similarly, it’s the ‘dawning’ of a new day for one of its earliest supporters, the Days Inn by Wyndham brand, which recently ramped up the rollout of its Dawn rooms package. Wyndham and the Asian American Hotel Owners Association (AAHOA) have been intertwined since the […] The post The Dawning of a New Days Inn appeared fi
Hotel Business
APRIL 1, 2024
CoralTree Hospitality has launched the CoralTree Residence Collection , a portfolio of residential resorts and vacation rentals which includes more than 1,100 residences and 26 homeowner associations under management from Hawaii to Colorado. “We are launching the CoralTree Residence Collection because we recognized an opportunity in the market,” said Tom Luersen, president, CoralTree Hospitality.
Speaker: Joe Sharpe and James Carlson
Payroll optimization can be one of the most time-consuming and complex factors of small business management. Yet, organizations that crack the code on streamlining employee compensation often discover innovative avenues for growth. With the right strategies in place, outsourcing and streamlining payroll processes can result in substantial time and resource savings.
Lodging Magazine
APRIL 1, 2024
Hoteliers in 2024 are facing the prospect of three new federal rules that could dramatically impact our industry. The American Hotel & Lodging Association is working to mitigate or overturn these rules. But hoteliers should be taking steps now to prepare for possible changes, which could raise labor costs, make it harder to hire independent contractors, and make franchisors liable for labor issues at franchisee locations.
SAS
APRIL 1, 2024
Do you get excited about the newest innovations and technologies on the market, the world of data and the future of AI? Then mark your calendars because SAS Innovate in Las Vegas is just around the corner. SAS Innovate, our annual event for business leaders, technical users and SAS partners, [.
Lodging Magazine
APRIL 1, 2024
In the world of hospitality, the term “luxury” holds significant weight. It evokes images of opulence, comfort, and indulgence, promising guests an experience beyond the ordinary. However, the perception of luxury in the hospitality industry often differs from the reality, particularly when it comes to the essential yet often overlooked component of a hotel room: the mattress.
EATER
APRIL 1, 2024
Emoliente Piteado, a pisco cocktail from Lima, Peru, is a spiked version of the herbal brew served by the city’s iconic street carts.
Speaker: Igli Laci, Strategic Finance Leader
In today’s competitive market, pricing is more than just a number — it’s the cornerstone of profitability. The right pricing strategy ensures that you capture the true value of your offering, paving the way for sustainable growth and long-term success. Join Igli Laci, Strategic Finance Leader, in this exclusive session where he will explore how a well-crafted pricing approach balances customer perception with business objectives, creating a powerful tool for securing both competitive advantage a
Hospitality Net
APRIL 1, 2024
Wonderful Hospitality Awaits at Perhentian Marriott Resort & Spa, Marking Marriott International’s Debut in East Coast of Peninsular Malaysia Perhentian Marriott Resort & Spa Perhentian Marriott Resort & Spa Deluxe King with Sea View.
Les Roches
APRIL 1, 2024
Even with a hospitality degree and a decade’s professional experience, Yana Delimpaltidi knew there would be benefits in going ‘back to school’ with our Executive Master’s in International Hotel Management. We caught up with her to find out how she was getting on with her studies… As a sun-drenched, perennially popular tourism destination, Greece ranks pretty highly as a place to sharpen hospitality business skills.
STAAH
APRIL 1, 2024
Swiss International Hotels & Resorts Group, a leading name in hospitality around the world is pleased to announce its collaboration with STAAH, the hospitality sector’s trusted partner for guest acquisition and online revenue growth. The partnership is expected to unlock the full revenue potential for the Middle East properties of Swiss International Hotels.
Hotel Business
APRIL 1, 2024
By Hooman Shahidi The electric vehicle (EV) market in the U.S. has surged in recent years, and EV sales surpassed one million units in the U.S. for the first time in 2023. The number of rechargeable cars sold is up 50% year-over-year, and experts predict that EVs and plug-in hybrids will likely account for nearly a quarter of all cars on the road in 2024.
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Running a restaurant involves juggling numerous tasks, but payroll and HR shouldn’t add to the stress. Our guide, "A Buyer’s Guide to Payroll & HCM Services," is tailored for the restaurant industry to help you choose the best provider. Efficient payroll services ensure timely, accurate payments, crucial for maintaining staff morale. Compliance support helps navigate labor laws and avoid costly fines.
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