eHotelier
JUNE 10, 2024
As climate change continues, it’s vital for hospitality businesses to take preemptive action. This should include adapting buildings to be more resilient and planning effective continuity processes.
Modern Restaurant Management
JUNE 10, 2024
The restaurant industry is changing fast, moving towards using data to truly understand customer preferences and behaviors. The transition from a traditional service model to a knowledge-powered approach is not just an opportunity; it's a necessity for survival and success in the digital age. The big change in the restaurant business is now about more than just serving food; it's about offering a personalized experience that matches exactly what customers want and expect.
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EATER
JUNE 10, 2024
Photo illustration by Lille Allen; see below for full credits Check back here for live updates on winners Tonight, the James Beard Foundation Restaurant announces the winners of its Restaurant and Chef Awards. The annual event brings out chefs, restaurateurs, and other hospitality industry professionals all dressed to the nines — including 2024 Best Chef: Northwest winner Gregory Gourdet in a striking feathered jacket inspired by the national bird of Haiti — to take home medals for Best New Rest
Hospitality Magazine
JUNE 10, 2024
Australian Hotelier has launched a scholarship program to help develop the next generation of leaders within the pubs sector. In partnership with our Official Training Partner, Allara Learning, the Future Leaders Scholarship will provide one winner and nine finalists with prizes that will assist in furthering their careers within the pub sector. The Future Leaders Scholarship is aimed at anyone currently working in an Assistant Venue Manager role, equivalent specialised role or junior group rol
Speaker: Duke Heninger, Partner and Fractional CFO at Ampleo & Creator of CFO System
Are you ready to elevate your accounting processes for 2025? 🚀 Join us for an exclusive webinar led by Duke Heninger, a seasoned fractional CFO and CPA passionate about transforming back-office operations for finance teams. This session will cover critical best practices and process improvements tailored specifically for accounting professionals.
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eHotelier
JUNE 10, 2024
UJA Federation, the world’s largest local philanthropy, which funds hundreds of nonprofits and seed grassroots organizations working individually and together responding to ongoing challenges and emerging issues around the world, held its annual Hospitality Division reception on June 4th at the Marriott Marquis in New York City.
Hospitality Management Today brings together the best content for hospitality management professionals from the widest variety of industry thought leaders.
eHotelier
JUNE 10, 2024
The trending personality quiz outlines nine distinct personality types, and IHG has matched each type with their perfect destination - creating a personalized experience for all travelers this summer.
Hospitality Magazine
JUNE 10, 2024
Award-winning bartender Matt Whiley has launched a six-month partnership with W Brisbane’s Living Room Bar that sets a new benchmark for sustainable luxury in the cocktail industry. Matt is well known around the world for his approach to sustainability, having pioneered groundbreaking venues such as RE, Australia’s first zero-waste bar, where he highlights seasonal produce and innovative, sustainable practices.
eHotelier
JUNE 10, 2024
Novotel, Accor’s founding brand, today announced the launch of an international partnership with WWF (World Wide Fund for Nature) that will see Novotel champion the protection and restoration of the ocean through science-based action and conservation projects. WWF is a global leader in building a sustainable future for people and the planet.
Hospitality Magazine
JUNE 10, 2024
Drew Tweedie has been appointed as head chef of The Oaks Ranch’s in-house restaurant Arlo on the New South Wales South Coast. Tweedie comes from time at venues including Jameson’s on The Pier Seafood Restaurant at Bateman’s Bay; North Street Café & Bar at Bateman’s Bay; The Rivermouth Café at Tomakin; and Club Malua at Malua Bay. The Broulee-born chef and avid fisherman has crafted a seasonally focused menu for Arlo, championing locally grown and farmed produce. “The origin
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Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.
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eHotelier
JUNE 10, 2024
As Marriott updates their systems and new websites, it’s important to stay up to date on understanding the process, creating an SEO Strategy, and implementing best practices for your hotel.
Hospitality Magazine
JUNE 10, 2024
Yuzu season has come to a close in recent weeks. It’s a ‘blink and you’ll miss it’ occurrence that rolls around each year, with many missing out on the chance to secure fresh yuzu. There are just a handful of producers that grow the fruit here in Australia as well as a few other barriers. Yuzu requires a high level of labour, meaning it’s expensive to grow … of which it does slowly.
eHotelier
JUNE 10, 2024
The tourism world was significantly impacted by the slowdown in travel from China during the pandemic. However, according to Sabre’s booking insights, Chinese tourists are back with a vengeance on the global tourism stage, with a 392% surge in outbound travel booked from mainland China for 2024, compared to the previous year.
Horizon Hospitality
JUNE 10, 2024
According to the Bureau of Labor Statistics, almost forty percent of Americans aged 55 and older are active in today’s workforce. Yet this demographic consistently finds itself up against roadblocks when seeking new opportunities, particularly in the hospitality industry. Young hiring managers often hold misguided notions that older candidates can have too much experience, not as much energy, or will be difficult to work with.
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Managing HR tasks like payroll, compliance, and employee data can overwhelm small businesses. That’s where a Human Capital Management (HCM) solution comes in. Our eBook, Why Every Small Business Needs an HCM Solution: A Comprehensive Guide , shows how an HCM system automates tedious processes, ensuring your business stays compliant and efficient. You’ll learn how to simplify payroll, eliminate costly errors, and empower your employees with self-service tools.
eHotelier
JUNE 10, 2024
The all-new Four Seasons Resort and Residences Cabo San Lucas at Cabo Del Sol is now open. “When we decided to create a second Four Seasons experience in Lo.
Hotelogix
JUNE 10, 2024
We have witnessed firsthand the evolving landscape of hotel revenue management. In this context, hotel dynamic pricing is one of the most critical elements. This blog will delve into its intricacies and share insights on strategically leveraging this tool while maintaining guest loyalty. What is dynamic pricing in hotels? Dynamic pricing in the hotel industry refers to tweaking room rates based on various factors such as demand, occupancy, seasonality, events, and even competitor pricing.
eHotelier
JUNE 10, 2024
IHG Hotels & Resorts (IHG) today announced that it has signed a management agreement with AXA IM Alts to open Holiday Inn Kyoto Gojo by early 2025.
SAS
JUNE 10, 2024
Stop bias in its tracks – learn about the value of synthetic data for insurance.
Speaker: Joe Sharpe and James Carlson
Payroll optimization can be one of the most time-consuming and complex factors of small business management. Yet, organizations that crack the code on streamlining employee compensation often discover innovative avenues for growth. With the right strategies in place, outsourcing and streamlining payroll processes can result in substantial time and resource savings.
EATER
JUNE 10, 2024
Lille Allen/Eater Both result in pretty perfect peanut butter cookies that can be completed with a Hershey’s kiss. Every Christmas Eve I drive to my grandparents’ house, say a quick hello, and power walk through the living room — where National Lampoon’s Christmas Vacation plays on loop — to the kitchen. On the counter sits the real reason I’m here: a tin printed with snowflakes and snowmen and filled with stacks of stout and sparkly sugar-coated peanut butter cookies.
Lodging Magazine
JUNE 10, 2024
For the second year in a row, sustainability will be a defining factor in hospitality in 2024. Venues that prioritize sustainable initiatives will bring in more business, both from leisure travelers and group business. Even business travel managers are looking for ways to reduce the carbon footprint of their corporate travel programs, including choosing more eco-friendly accommodations.
EATER
JUNE 10, 2024
Sabrina Carpenter performing at Governor’s Ball, where Van Leeuwen set up an ice cream truck to preview the new “Espresso” flavor. | Nina Westervelt/Billboard/Getty Images Surprisingly, it’s not with a coffee company It was really only a matter of time until Sabrina Carpenter’s summer banger “Espresso” begat a food and beverage collab. Frankly, we were taking bets.
Hospitality Net
JUNE 10, 2024
The existing Park Plaza Bangkok Soi 18 will be rebranded and reimagined with a colorful new (upper-) upscale concept, before relaunching as Radisson RED Bangkok Sukhumvit 18 in Q4 2025.
Speaker: Igli Laci, Strategic Finance Leader
In today’s competitive market, pricing is more than just a number — it’s the cornerstone of profitability. The right pricing strategy ensures that you capture the true value of your offering, paving the way for sustainable growth and long-term success. Join Igli Laci, Strategic Finance Leader, in this exclusive session where he will explore how a well-crafted pricing approach balances customer perception with business objectives, creating a powerful tool for securing both competitive advantage a
EATER
JUNE 10, 2024
The 200-seat casual restaurant is slated to open in 2025
Hospitality Net
JUNE 10, 2024
Following a longstanding commitment to support its guests’ pursuit of balance in their lives, Novotel’s three-year agreement with World Wide Fund for Nature (WWF) will champion the protection and restoration of the world’s oceans, the source of balance for the planet, through science-based action and conservation projects.
EATER
JUNE 10, 2024
The team behind Panther City BBQ serves barbecue with Tex-Mex twists and barbecue that hews to tradition Pitmasters Chris Magallanes and Ernest Morales opened Panther City BBQ, a popular Fort Worth barbecue joint, after finding success on the competition circuit with barbecue that combined their Mexican heritage with classic Texas barbecue. “What you see a lot is people putting their backgrounds into [barbecue],” explains Magallanes.
Revenue Hub
JUNE 10, 2024
The phenomenon of choice overload resonates deeply with many of us. Over the past few decades, research has shown that when people face too many options, they experience adverse outcomes such as frustration, confusion, regret, and even choice paralysis. NB: This is an article from Demand Calendar Subscribe to our weekly newsletter and stay up to date A study involving over 7,000 participants across six countries found that choice deprivation (having too few options) is more commonly reported and
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Running a restaurant involves juggling numerous tasks, but payroll and HR shouldn’t add to the stress. Our guide, "A Buyer’s Guide to Payroll & HCM Services," is tailored for the restaurant industry to help you choose the best provider. Efficient payroll services ensure timely, accurate payments, crucial for maintaining staff morale. Compliance support helps navigate labor laws and avoid costly fines.
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