Mon.Nov 25, 2024

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Missoni and The Ritz-Carlton partner to launch the exclusive Missoni Resort Club in Bali

eHotelier

Missoni unveils its latest Missoni Resort Club project in collaboration with The Ritz-Carlton, transforming the exclusive beachfront at The Ritz-Carlton, Bali into the iconic Missoni Resort Club.

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Closed Melbourne cafe cops $61,796 in penalties

Hospitality Magazine

The Fair Work Ombudsman has faced off against the former operators of Project 49 in court over a number of workplace breaches. In 2022, an employee requested assistance from the Fair Work Ombudsman after she was not paid for her final two weeks of employment at the Collingwood business, nor her annual leave entitlements. Fair Work inspectors issued a compliance notice to P49 Collingwood Pty Ltd in November of that year requiring the business to calculate and back-pay the employee, however no act

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Kimberly Rowell appointed Vice President at Five Star Group

eHotelier

Officials of Five Star Group, a private commercial real estate investment, development and management firm focused on Southeastern hospitality projects, today announced that Kimberly Rowell has been named executive vice president of Five Star Hospitality Management.

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2025 food and beverage trends

Hospitality Magazine

Another year has almost passed and it’s time to look ahead to 2025. Overall, it’s been a productive and positive 12 months for the sector, despite the cost-of-living pressures most are facing. Restaurants have come to the table with innovative offerings — aka Comedor’s $35 three-course tasting menu — as well as premium, unforgettable experiences that don’t skimp on the details — we’re talking about Prefecture 48, Superfreak, and Tombo Den.

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Less Stress, More Success: Accounting Best Practices & Processes for 2025

Speaker: Duke Heninger, Partner and Fractional CFO at Amplēo & Creator of CFO System

Are you ready to elevate your accounting processes for 2025? 🚀 Join us for an exclusive webinar led by Duke Heninger, a seasoned fractional CFO and CPA passionate about transforming back-office operations for finance teams. This session will cover critical best practices and process improvements tailored specifically for accounting professionals.

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Maggie Rosa promoted Vice President of Operations at Hospitality Ventures Management Group (HVMG)

eHotelier

"Maggie has been an integral part of the success of numerous HVMG hotels, successfully leading the Hilton Houston Galleria, Hyatt Regency Houston North and Atlanta Marriott Perimeter Center to some of their highest performing years," Cole added.

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More Trending

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Cendyn wins three top accolades at the World Travel Tech Awards 2024

eHotelier

Cendyn, a global hospitality cloud-based technology and services company, has been awarded three top prizes at the 4th Annual World Travel Tech Awards 2024: World’s Best Data Driven Marketing Agency, World’s Best Hotel CRM Solutions Provider, and World’s Best Hotel Sales Proposal Solution.

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LK Hospitality announces new group executive chef

Hospitality Magazine

LK Hospitality has announced Luke Headon as its new group executive chef. The chef started out in Byron Bay where he completed his apprenticeship before moving to Melbourne for a stint at Church St Enoteca (2007-09). He then moved to the UK for nine years, where he worked at notable institutions including Michelin-starred the Pipe and Glass, Yorkshire (2010-11), Restaurant Marcus Wareing (2011-12), The Fat Duck, Bray (2012-15), and at Chef Tom Sellers’ Restaurant Story in London (2015-18).

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Offer Relevancy Represents the Best CDP Application Right Now

Larry Mogelonsky

(Article originally written by Adam Mogelonsky for Hospitality Net ) We hear the word ‘personalization’ being thrown around a lot of hospitality these days. And rightfully so, as there’s a ton that hotels can and should be doing to enhance the guest experience. What I caution from the start, though, is that this is an arms race; if every hospitality brand is gunning for improved market share or ADR growth by ramping up their personalization, then you can’t rest on your laurels.

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SCP Hotels expands holistic offerings with sustainable, collaborative workspaces

eHotelier

Soul Community Planet (SCP) Hotels is excited to announce the launch of Evergreen Ave Collaborative at SCP Redmond Hotel, its thoughtfully restored hotel in Central Oregon.

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Food & Beverage Industry Report 2024

Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.

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Dynamic Pricing in Fast Food: Profit-Driver or Diner Turnoff?

Modern Restaurant Management

Faced with rising labor costs and increasingly price-sensitive customers, restaurant brands are exploring new ways to balance profitability with consumer expectations. One of the most debated strategies is dynamic pricing, which adjusts based on demand and other variables. Although dynamic pricing is a staple in industries like travel and hospitality, its application in fast food is uncharted territory.

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How to execute an impactful holiday digital media strategy

eHotelier

Here’s what every hotelier needs to know about creating a stand-out digital marketing strategy to make the most of Black Friday and Cyber Monday bookings.

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Thanksgiving Doesn’t Need Appetizers

EATER

Lille Allen/Eater Thanksgiving is a day for one giant meal, not a bunch of little snacks I feel pretty strongly about Thanksgiving food, as in I look forward to it for weeks in advance. I get hyped about making my great-grandmother’s dressing and tediously stirring gravy until it bubbles to just the right consistency. There’s a lot going on on this holiday — including having to sit across the table from some of your more annoying relatives — and the last thing it needs is appetizers.

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Hyatt Centric San José Escazú debuts in Costa Rica

eHotelier

Hyatt Hotels Corporation announced today the opening of Hyatt Centric San José Escazū, marking the first Hyatt Centric branded hotel in Costa Rica.

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Why Every Small Business Needs an HCM Solution: A Comprehensive Guide

Managing HR tasks like payroll, compliance, and employee data can overwhelm small businesses. That’s where a Human Capital Management (HCM) solution comes in. Our eBook, Why Every Small Business Needs an HCM Solution: A Comprehensive Guide , shows how an HCM system automates tedious processes, ensuring your business stays compliant and efficient. You’ll learn how to simplify payroll, eliminate costly errors, and empower your employees with self-service tools.

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InnSpire Builds on History of Innovation as Finalist in HTNG’s 2024 TechOvation Award CompetitionInnSpire Builds on History of Innovation as Finalist in HTNG’s 2024 TechOvation Award Competition

Hospitality Net

Stockholm & Washington, D.C. – November 25, 2024 – InnSpire, the leading provider of innovative hospitality technology solutions that help drive seamless, world-class guest experiences for some of the world’s most iconic hotels and brands, has announced that its innovative AI-powered InnSpire ONE platform was named as a finalist in the 2024 TechOvation Awards, presented at The Hospitality Show in Antonio on October 29th.

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Global Asset Solutions reports 35% EBITDA growth

eHotelier

Global Asset Solutions has marshalled EBITDA growth of 34.63% YoY to August 2024, across its expanding portfolio of luxury hotels.

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Canary Technologies Named to the 2024 Deloitte Technology Fast 500â„¢

Hospitality Net

Canary Technologies today announced that it has been recognized on the Deloitte Technology Fast 500â„¢, a ranking of the 500 fastest-growing technology, media, telecommunications, life sciences, fintech, and energy tech companies in North America, now in its 30th year.

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How to Increase Employee Productivity

7 Shifts

As a restaurant manager or operator, you are the driving force in productivity – leading your staff and keeping customers happy. However, productivity is more easily trained than managed. Many restaurant operators juggle multiple locations, and adding managers adds another link in the chain of command to manage. Staff productivity plays the largest role in restaurant revenue, which is why it’s so important to invest in your recruiting and hiring strategies, finding like-minded individuals to m

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Best Practices to Streamline Compensation Management: A Foundation for Growth

Speaker: Joe Sharpe and James Carlson

Payroll optimization can be one of the most time-consuming and complex factors of small business management. Yet, organizations that crack the code on streamlining employee compensation often discover innovative avenues for growth. With the right strategies in place, outsourcing and streamlining payroll processes can result in substantial time and resource savings.

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YOTEL to Open First Hotel in Japan This December

Hospitality Net

The new flagship hotel from YOTEL, YOTEL Tokyo Ginza, is set to welcome its first guests from 16 December 2024, marking the international brand’s continued expansion in Asia.

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Kimberly Rowell named Five Star Hospitality EVP

Hotel Business

Five Star Group , a private commercial real estate investment, development and management firm focused on Southeastern hospitality projects, has appointed Kimberly Rowell as EVP of Five Star Hospitality Management. Additionally, Dream Capital , Five Star’s affiliated full-service commercial real estate investment firm that sponsors and co-invests in projects across multiple states and segments, has named Justin Patel senior associate, investments and asset management.

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Case Studies from Leading Hospitality Companies

Hospitality Net

The hospitality industry is a dynamic field that thrives on innovation, customer experience, and adaptability. Leading companies in this sector have continuously evolved their strategies to remain competitive, setting benchmarks for others to follow. By examining some of the most successful case studies from top hospitality companies, we can gain valuable insights into the strategies that drive growth and customer satisfaction.

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Amplify Your Apple Pie with Red Miso This Thanksgiving

EATER

Rick Poon/Alfred A. Knopf Sonoko Sakai’s miso apple pie recipe celebrates kakushi aji, or the Japanese idea of including a secret ingredient that elevates an entire dish Apple pie is a Thanksgiving classic, but sometimes classics can stand to be revamped. Enter Sonoko Sakai’s miso apple pie recipe from her most recent cookbook, Wafu Cooking. Sakai’s apple pie is a tribute to the simple slab pie recipe her mother made when Sakai was growing up, but spruced up with the salty, earthy addition of mi

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Business Automation in Hospitality: A New World

Dive into the transformative potential of business automation within the hospitality sector. This comprehensive overview showcases how innovative technologies can streamline operations, reduce costs, and elevate guest satisfaction. Discover the advantages of integrating systems like automated check-ins, CRM, and energy management to not only save on expenses but also to provide a seamless and personalized guest experience.

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Recommended governing law and jurisdiction clauses in French hotel management agreements

Hospitality Net

Dispute resolution is a key discussion point, all too often overlooked in complex, long-term hotel management agreements (HMAs). The same applies to the prevailing language clause, and French investors should pay particular attention to such issues when negotiating with international hotel operators[i].

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How tech can streamline restaurant operations

Fast Casual

Technology can help restaurants in many ways, but it plays an especially impactful role in operations. With the right tech stack, restaurants can reduce wait times, improve accuracy, inventory management and other features.

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Hilton Further Expands Luxury Portfolio in China with First LXR Hotels & Resorts Signing for Property in Xi’an

Hospitality Net

Hilton (NYSE: HLT) announced the signing of the first LXR Hotels & Resorts property in China, marking the debut of the luxury brand in the country. In collaboration with Zhong Ding Guo Sheng, the LXR property is scheduled to open in 2027, in the heart of the historic and cultural city of Xi’an. This brand debut marks a significant milestone for Hilton to expand its luxury hotel portfolio in China.

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Mobile Only Pricing: A Discount for Mobile Bookings

Revenue Hub

A mobile only price is exactly what you’d think it is: a price – usually a discount – that’s only available to users accessing a mobile booking app on their device. NB: This is an article from Lighthouse Subscribe to our weekly newsletter and stay up to date The booking site or mobile app is usually an online travel agent (OTA) , such as Booking.com or Expedia, and, as a hotel revenue manager, you can control the process – which online travel agencies it applies to, what the mobile rate is, how

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Pricing for Profit: How to Set, Negotiate, and Succeed

Speaker: Igli Laci, Strategic Finance Leader

In today’s competitive market, pricing is more than just a number — it’s the cornerstone of profitability. The right pricing strategy ensures that you capture the true value of your offering, paving the way for sustainable growth and long-term success. Join Igli Laci, Strategic Finance Leader, in this exclusive session where he will explore how a well-crafted pricing approach balances customer perception with business objectives, creating a powerful tool for securing both competitive advantage a