Modern Restaurant Management

SEPTEMBER 20, 2024

On the surface, you may not think a roadside diner or downtown café would have much in common with a fast-casual chain, not to mention an elegant stand-alone restaurant where couples and families celebrate over a two-hour, five-course meal. But the truth is they have a lot in common when it comes to selecting their furniture. Of course, the look and build may differ, but many of the questions they should consider are quite universal.

Server 179

Server Definition 179

EATER

SEPTEMBER 20, 2024

Does David Byrne know that the Talking Heads’ “This Must Be the Place” has made it onto countless restaurant playlists? | Lynn Goldsmith/Corbis/VCG/Getty Images One song about food and a building It happened again. I was hanging out in a chic pizza place run by a well-known chef, and I heard the same bouncing bassline and whistling synths that have lived in my heart ever since my dad showed me Stop Making Sense when I was 14.

Magazine 125

Magazine 125

Hospitality Net

SEPTEMBER 20, 2024

It is with profound sadness that the Hospitality Sales and Marketing Association International (HSMAI) Americas, HSMAI Foundation and HSMAI Global, announce that President and CEO, Bob Gilbert passed away on September 19, 2024). In July 2024, the organization announced that Gilbert had accelerated his retirement plan as a result of a serious health issue following 30 years of executive leadership for HSMAI.

Marketing 109

Marketing 109

Hotel Business

SEPTEMBER 20, 2024

Bob Gilbert, the longtime president/CEO of the Hospitality Sales and Marketing Association International (HSMAI) Americas, HSMAI Foundation and HSMAI Global , has died. In July 2024, the organization announced that Gilbert had accelerated his retirement plan due to a serious health issue following 30 years of executive leadership for HSMAI. In his final HSMAI Perspective, Gilbert shared, “I am filled with gratitude for the incredible journey and the profound relationships I have built with so ma

Information 105

Information Marketing 105

Speaker: Amanda Adams, Fractional CFO, CPA

Are you ready to elevate your accounting processes for 2025? 🚀 Join us for an exclusive webinar led by Amanda Adams, a seasoned fractional CFO and CPA passionate about transforming back-office operations for finance teams. This session will cover critical best practices and process improvements tailored specifically for accounting professionals.

Accounting

EHL Insights

SEPTEMBER 20, 2024

When a prospective guest is ready to book a hotel, there are several factors they’ll consider when making their decision. Once they’ve ticked off location and price, an important and often subconscious consideration is your hotel branding.

Pricing 105

Pricing Book 105

Lodging Magazine

SEPTEMBER 20, 2024

Over the last several years, new brands have been rolled out at a dizzying pace by the major franchise companies, all of whom are searching for any white space they can find to grow distribution and consumer loyalty. While not all the brands introduced have gained significant development momentum, a handful have done well out of the gates, so to speak.

Marketing 104

Marketing Magazine 104

Hospitality Net

SEPTEMBER 20, 2024

The St. Regis New York celebrates its 120th year this fall with the debut of an extensive redesign and renovation, marking a new chapter of glamour and sophistication. With revamped public spaces including the lobby, King Cole Bar, and two new dining locations, The St. Regis New York unveils a striking new era at Manhattan’s best address. The renovation reflects the hotel’s enduring legacy reborn for today’s global traveler with a modern aesthetic led by renowned design firm Champalimaud Design.

98

98

EATER

SEPTEMBER 20, 2024

Photo illustration by Lille Allen; see below for full credits For starters, I should be sanitizing my kitchen more The clicks of gas stoves being ignited, the scrape of heavy-bottom pots against stovetops, the heated whispers of a bustling kitchen — you’d think that I’m on the set of a Top Chef episode, but I’m actually at Griffiths Middle School in Downey, California, witnessing 12- to 14-year-olds masterfully zip around an industrial-sized kitchen.

Sanitation 96

Sanitation Blog Information Catering 96

Hospitality Net

SEPTEMBER 20, 2024

ibis, the world’s best known economy hotel brand, has launched its new global brand campaign, Go get it, placing people, guests and brands at the heart of the brand’s story.

95

95

Advertisement

Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.

Service Management

Revenue Hub

SEPTEMBER 20, 2024

To effectively reach potential event clients and attendees, Instagram event marketing leverages one of the largest audiences in the world to promote your venue. NB: This is an article from Tripleseat Subscribe to our weekly newsletter and stay up to date With Instagram projected to reach around 1.44 billion monthly active users by next year, it’s clear that the platform’s growth and popularity continue to soar.

Events 87

Events Marketing Article Book 87

Hospitality Net

SEPTEMBER 20, 2024

Crescent Hotels & Resorts announced it will manage Hotel Indigo Austin Downtown – University and Holiday Inn Express Austin Downtown University in the heart of Austin’s vibrant Red River Cultural District. These additions enhance Crescent’s diverse portfolio with properties that capture the essence of Austin’s eclectic culture.

92

92

Revenue Hub

SEPTEMBER 20, 2024

The summer season is a pivotal time for hotels, often bringing a surge in bookings and bustling activity. As the warmer months come to a close, it’s essential to take a step back and critically evaluate your marketing efforts. NB: This is an article from Travelboom Marketing Subscribe to our weekly newsletter and stay up to date A comprehensive review helps identify successes and opportunities, allowing you to refine your strategies and enhance your return on investment in the future.

Marketing 85

Marketing Book Customer Service Article 85

Hospitality Net

SEPTEMBER 20, 2024

Artificial Intelligence (AI) is transforming industries at an unprecedented pace, and the hospitality sector is no exception.

109

109

Advertisement

Managing HR tasks like payroll, compliance, and employee data can overwhelm small businesses. That’s where a Human Capital Management (HCM) solution comes in. Our eBook, Why Every Small Business Needs an HCM Solution: A Comprehensive Guide , shows how an HCM system automates tedious processes, ensuring your business stays compliant and efficient. You’ll learn how to simplify payroll, eliminate costly errors, and empower your employees with self-service tools.

Download

Revenue Hub

SEPTEMBER 20, 2024

For greater visibility by travel agents, targeted, correct, consistent, and easily searchable GDS content and availability are prerequisites. The Global Distribution System (GDS) is one of the many channels to sell your rooms to the world of business travelers. NB: This is an article from Staah Subscribe to our weekly newsletter and stay up to date GDS puts your inventory in front of a network of 600,000 travel agents and travel management companies.

Reservations 81

Reservations Book Pricing Article 81

Hospitality Net

SEPTEMBER 20, 2024

The 2024 Paris Olympics posed unique challenges and opportunities for the hospitality sector. During a recent webinar moderated by André Baljeu from techtalk.travel, Lighthouse Director of Hospitality Research Blake Reiter and Shiji ReviewPro Product Specialist Bruno Saragat dissected the performance of the Parisian hospitality market. The discussion centred around dynamic pricing, the influence of short-term rentals, and guest satisfaction throughout the event.

Guest Satisfaction 88

Guest Satisfaction Pricing Events Marketing 88

Revenue Hub

SEPTEMBER 20, 2024

There’s more data available about your guests than ever before. Today, we’re learning about travelers who visited our websites, began searching dates and locations, but left without booking. NB: This is an article from Duetto Subscribe to our weekly newsletter and stay up to date This provides a clearer picture of unconstrained demand, a more comprehensive look that goes beyond just guests booking a room, exploring potential shoppers as well.

Book 80

Book Pricing Events Article 80

Hospitality Net

SEPTEMBER 20, 2024

Global business travel and events prices appear to be moderating following the dramatic increases seen in recent years. The 2025 Global Business Travel Forecast, published today by CWT, the business travel and meetings specialist, and the Global Business Travel Association (GBTA), the world’s largest business travel trade organization, reveals that while costs will continue to rise, the pace of these increases will be notably slower through 2024 and into 2025.

Events 88

Events Pricing 88

Speaker: Joe Sharpe and James Carlson

Payroll optimization can be one of the most time-consuming and complex factors of small business management. Yet, organizations that crack the code on streamlining employee compensation often discover innovative avenues for growth. With the right strategies in place, outsourcing and streamlining payroll processes can result in substantial time and resource savings.

Presentation

Hotel Owner

SEPTEMBER 20, 2024

The Visitor Levy Act, which was passed by the Scottish Parliament in May 2024 and received Royal Assent shortly after in July, grants local councils the authority to implement a tax on overnight accommodation, commonly referred to as a “visitor levy” or “tourist tax” This new legislation represents a significant shift in how local authorities in Scotland can manage the impact of tourism on their infrastructure and resources, and stipulates that: The levy must be a perc

Budgeting 72

Budgeting Catering Presentation Pricing 72

Hospitality Net

SEPTEMBER 20, 2024

The newly opened Radisson RED Berlin Kudamm welcomes guests with cutting-edge lifestyle design. Following the extensive refurbishment and renovation of an existing hotel, Radisson RED Berlin Kudamm features a progressive design scheme, consisting of contemporary and elegant interiors infused with strong art and design features, perfectly aligned with Radisson RED’s signature creative and bold aesthetic.

86

86

Hotel Business

SEPTEMBER 20, 2024

Berkadia arranged the sale of the Chase Suite Hotel, a 160-key extended-stay hotel on a 4.58-acre site in Tampa, for an undisclosed amount. Berkadia marketed the 1986-vintage all-suite hotel property as a potential redevelopment opportunity. Senior Managing Director Matt Mitchell, Director Chris Burtner and Associate Director Kyle Sahlsten of Berkadia Central & North Florida led the transaction on behalf of the seller, an affiliate of Hardage Hospitality.

Marketing 64

Marketing 64

Hospitality Net

SEPTEMBER 20, 2024

The U.S. hotel industry reported mostly negative year-over-year comparisons, according to CoStar’s latest data through 14 September. CoStar is a leading provider of online real estate marketplaces, information and analytics in the property markets.

Information 65

Information Marketing 65

Speaker: Igli Laci, Strategic Finance Leader

In today’s competitive market, pricing is more than just a number — it’s the cornerstone of profitability. The right pricing strategy ensures that you capture the true value of your offering, paving the way for sustainable growth and long-term success. Join Igli Laci, Strategic Finance Leader, in this exclusive session where he will explore how a well-crafted pricing approach balances customer perception with business objectives, creating a powerful tool for securing both competitive advantage a

Pricing

Hotel Business

SEPTEMBER 20, 2024

Hotel Indigo Baltimore Downtown has been inducted into Historic Hotels of America , the official program of the National Trust for Historic Preservation. Managed by Remington Hospitality , the hotel joins more than 300 properties nationwide honored by Historic Hotels of America for their “exceptional commitment to preserving historic integrity, architecture and ambiance.” “Historic Hotels of America is delighted to induct Hotel Indigo Baltimore Downtown, a modern boutique hotel built

Hospitality Management 59

Hospitality Management 59

Hospitality Net

SEPTEMBER 20, 2024

The hospitality industry prides itself on creating welcoming environments for people of all backgrounds. However, what about guests with neurodiverse needs? As awareness grows about the prevalence of neurodiversity—with studies suggesting 15-20% of the global population falls under this umbrella—the industry has a unique challenge in creating inclusive experiences for this significant yet underserved market.

Marketing 60

Marketing 60

Lodging Magazine

SEPTEMBER 20, 2024

WASHINGTON—The U.S. hotel industry reported mostly negative year-over-year comparisons, according to CoStar’s latest data through Sept. 14, 2024. U.S. Hotel PerformanceSeptember 8-14 2024 Percentage change from comparable week in 2023:Occupancy: 66.6 percent (down 1.7 percent)ADR: $162.05 (up 0.2 percent)RevPAR: $107.86 (down 1.4 percent) Among the Top 25 Markets, San Diego saw the highest year-over-year increase in occupancy (up 10.5 percent to 79.9 percent).

Magazine 58

Magazine Marketing 58

Hotel Business

SEPTEMBER 20, 2024

Crescent Hotels & Resorts has added the Hotel Indigo Austin Downtown – University and Holiday Inn Express Austin Downtown – University to its portfolio. The dual-branded property is located within the city’s Red River Cultural District. Located near the Texas State Capitol, University of Texas at Austin and the 6th Street entertainment district, the 149-room Hotel Indigo Austin Downtown – University features The Ladybird Kitchen + Bar, Skyline Pool Deck + Bar and more than 5,000

Events 59

Events 59

Advertisement

Running a restaurant involves juggling numerous tasks, but payroll and HR shouldn’t add to the stress. Our guide, "A Buyer’s Guide to Payroll & HCM Services," is tailored for the restaurant industry to help you choose the best provider. Efficient payroll services ensure timely, accurate payments, crucial for maintaining staff morale. Compliance support helps navigate labor laws and avoid costly fines.

Scheduling