eHotelier
DECEMBER 17, 2024
Agreeing a youth mobility scheme with the EU would improve the quality of the hospitality workforce - particularly at a time when businesses will not look at increasing expenditure - and drive consumer spending on hospitality, and overall tourism, across the country.
Hospitality Magazine
DECEMBER 17, 2024
From a young age, Arthur Carr dreamt of becoming a chef. It was his love of sweets combined with his young self’s “picky” palette which led him to pursue a career in pastry. Since studying at Paris’ internationally recognised culinary school Ferrandi, the French-born chef has garnered 13 years of experience in the kitchen, from the artisanal chocolaterie Aux Colonnes in France, to Dubais iconic luxury Burj Al Arab hotel, where he refined his knowledge under the guidance o
eHotelier
DECEMBER 17, 2024
IHG Hotels & Resorts, one of the worlds leading hotel companies, has signed a management agreement to develop a Holiday Inn Express hotel in the city of Ayodhya.
Modern Restaurant Management
DECEMBER 17, 2024
Modern Restaurant Management (MRM) magazine asked restaurant industry experts for their views on what trends and challenges owners and operators can expect to see in 2025. Steady Online Ordering Brings Food Waste, Donations to the Forefront of Priorities Ordering food online increases restaurant sales, but it also can potentially increase wasted food if proactive measures aren’t taken – for both the business and consumers at home.
Speaker: Duke Heninger, Partner and Fractional CFO at Ampleo & Creator of CFO System
Are you ready to elevate your accounting processes for 2025? 🚀 Join us for an exclusive webinar led by Duke Heninger, a seasoned fractional CFO and CPA passionate about transforming back-office operations for finance teams. This session will cover critical best practices and process improvements tailored specifically for accounting professionals.
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Hotelogix
DECEMBER 17, 2024
What makes guests choose one hotel over another even when the price and amenities are nearly the same? The answer lies in its branding which creates a unique identity that connects with guests, ensuring your hotel stays top-of-mind when they decide where to stay. In hospitality, branding isn’t just about logos or catchy taglines that reflect your hotel’s values and consistently deliver on its promises, turning first-time visitors into loyal guests who remember long after theyȁ
Hospitality Management Today brings together the best content for hospitality management professionals from the widest variety of industry thought leaders.
Hotelogix
DECEMBER 17, 2024
Chargebacks are recurring in the hotel industry, costing hotels time and money. Studies show that hotels lose up to 20% of their annual revenue to chargebacks caused by guest disputes, unclear cancellation policies, and OTA-related miscommunication. For hoteliers, this doesn’t just mean lost revenue—it also leads to operational inefficiencies and added pressure on staff.
eHotelier
DECEMBER 17, 2024
Hospitality Americaproudly announcesKellie Hanselmanas its new Vice President of Sales. With 19 years of proven expertise in sales, marketing, and leadership, Hanselman brings a wealth of experience to the third-party hotel management company.
Nation's Restaurant News
DECEMBER 17, 2024
Industry leaders joined the Take-Away and Extra Serving podcasts throughout 2024
eHotelier
DECEMBER 17, 2024
Teneo Hospitality Group is pleased to announceJamie Bruceas its new President, marking an exciting new chapter in the company's growth and innovation.
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Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.
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Hotel Business
DECEMBER 17, 2024
The BWH Hotels Board of Directors has elected Steve Wahrlich as board chairperson for 2025. Wahrlich, who previously served as the boards vice chairperson, brings decades of hospitality experience and more than 40 years of BWH Hotels ownership to his role as chairperson. The Board of Directors also elected Viral Patel as Vice-Chairperson and Rajesh Patel as Secretary-Treasurer.
eHotelier
DECEMBER 17, 2024
Meyer Jabara Hotelsis pleased to announce thatThe Menhaden, a stylish, 16-room luxury boutique hotel in the heart of Greenport Village, N.Y., is among the first U.S. hotels to receive the MICHELIN Guides newest distinction:the MICHELIN Key.
Fast Casual
DECEMBER 17, 2024
A panel at the Fast Casual Executive Summit discussed the ins and outs of catering and tech.
eHotelier
DECEMBER 17, 2024
Radisson Hotel Group is advancing confidently towards the end of 2024 and the dawn of the New Year in Asia Pacific, following a highly productive 12 months
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Managing HR tasks like payroll, compliance, and employee data can overwhelm small businesses. That’s where a Human Capital Management (HCM) solution comes in. Our eBook, Why Every Small Business Needs an HCM Solution: A Comprehensive Guide , shows how an HCM system automates tedious processes, ensuring your business stays compliant and efficient. You’ll learn how to simplify payroll, eliminate costly errors, and empower your employees with self-service tools.
Hospitality Net
DECEMBER 17, 2024
In todays hyper-competitive hospitality landscape, hotels can no longer rely on a build it and they will come mindset. The hunger for travel is insatiable, but the demand for a hyper-personalized experience that starts long before a potential traveler clicks book now has hit an all-time high. In this market, loyalty must be earned not given, and digital marketing is not a luxury, its a necessity.
eHotelier
DECEMBER 17, 2024
Sabre Corporation, a leading software and technology provider that powers the global travel industry, today announced a new agreement with Garuda Indonesia.
EATER
DECEMBER 17, 2024
December belongs to the at-home entertainers. | Lille Allen From casual kickbacks to formal family dinners, heres a playlist sure to please any crowd December belongs to the at-home entertainers. Early winter holidays and cooler weather offer myriad reasons to host events at home, from casual Christmas cookie swaps to intimate, cozy dinner parties. And one of the most fun, albeit daunting, tasks associated with hosting an event at home is organizing a playlist that sets the proper mood especial
eHotelier
DECEMBER 17, 2024
The hospitality industry has a concerningly high turnover rate, and things dont seem to be improving.
Speaker: Joe Sharpe and James Carlson
Payroll optimization can be one of the most time-consuming and complex factors of small business management. Yet, organizations that crack the code on streamlining employee compensation often discover innovative avenues for growth. With the right strategies in place, outsourcing and streamlining payroll processes can result in substantial time and resource savings.
Lodging Magazine
DECEMBER 17, 2024
MONTERREY, MexicoKimpton, part of IHG Hotels & Resorts’ luxury and lifestyle portfolio, announces plans for a new boutique luxury hotel and branded residences in the bustling urban destination of Monterrey. As the brands sixth property planned for Mexico, Kimpton Monterrey will be located in the new-build mixed-use Torre Rise, set to be the tallest tower in Latin America.
STAAH
DECEMBER 17, 2024
2025 travel predictions from Booking.com offer valuable insights to help your properties stand out, boost bookings and enhance the guest experience. With 62% of travellers considering destinations with low light pollution, the Photo API can help properties highlight stargazing opportunities Highlighting up-to-date amenities like wellness facilities (for the 60% seeking longevity retreats) and airport shuttle services (important for over a third of travellers) will attract more guests.
EATER
DECEMBER 17, 2024
Lille Allen The best food trends of the year included cookbook clubs, conchas, and nonalcoholic cocktails To say its been a tumultuous year for many of us is perhaps an understatement. But when asked to survey the world of food and drinks over the last 12 months, it was easy to find some bright spots. These are the food trends that Eater staff were most grateful for in 2024, from small aesthetic pleasures to larger nostalgic comforts.
Hospitality Net
DECEMBER 17, 2024
Lets cut through the noise for a moment. AI is not just hype anymoreits the biggest shift in tech since the internet made floppy disks obsolete.
Speaker: Igli Laci, Strategic Finance Leader
In today’s competitive market, pricing is more than just a number — it’s the cornerstone of profitability. The right pricing strategy ensures that you capture the true value of your offering, paving the way for sustainable growth and long-term success. Join Igli Laci, Strategic Finance Leader, in this exclusive session where he will explore how a well-crafted pricing approach balances customer perception with business objectives, creating a powerful tool for securing both competitive advantage a
EATER
DECEMBER 17, 2024
Lille Allen/Eater Baking my wedding cake helped me save money and be really present as a bride Everything about my wedding fell into place, which was the only way I could have ever considered having one. We chose the venue because a friend was its beverage director and offered his help in setting it up. The day we got the wedding license, we met another friend for dinner and he let us know that he had officiated a friends wedding, so we asked if hed oversee ours.
Lodging Magazine
DECEMBER 17, 2024
WASHINGTON, DCThe American Hotel & Lodging Association (AHLA) andCvent today announced a three-year partnership. As AHLAs latest silver premier partner, Cvent will be the registration technology platform of choice and event registration sponsor for several of AHLAs signature events. As a global leader in event and hospitality technology, Cvent will add tremendous capacity to AHLA as the association continues to expand its roster of trade shows and conferences.
Hospitality Net
DECEMBER 17, 2024
EATER
DECEMBER 17, 2024
Lille Allen These are the food phenomena wed like to bid adieu to in the coming year While 2024 saw many great things in the world of food and drinks excellent new restaurants ! An actually good season of Great British Bake Off ! there is much that the Eater staff would like to say goodbye to as we move into 2025. Some of these food and dining phenomena, from the benign annoyances to the potentially harmful, are perhaps more than mere trends.
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Running a restaurant involves juggling numerous tasks, but payroll and HR shouldn’t add to the stress. Our guide, "A Buyer’s Guide to Payroll & HCM Services," is tailored for the restaurant industry to help you choose the best provider. Efficient payroll services ensure timely, accurate payments, crucial for maintaining staff morale. Compliance support helps navigate labor laws and avoid costly fines.
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