eHotelier
APRIL 30, 2023
The hospitality workforce is increasingly home to single childless workers. The time has come to address their needs, prompting organisations to create more supportive environments for employees, whilst also boosting hotel outcomes.
Hospitality Magazine
APRIL 30, 2023
Chef Jock Zonfrillo has passed away in Melbourne, aged 46. A statement posted to the chef’s Instagram account confirmed the devastating loss and reads: “With completely shattered hearts … we are devastated to share that Jock passed away yesterday. “So many words can describe him, so many stories can be told, but at this time we’re too overwhelmed to put them into words.
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eHotelier
APRIL 30, 2023
Lifestyle aparthotel brand Locke has announced it will open its sixth Locke in London in July 2023, with the brand expanding to the city’s exclusive Kensington and Chelsea neighbourhoods. The aparthotel, spread across eight floors, will comprise 121 apartments, ranging from studios to duplex one-bedroom apartments. The lobby and common areas will be complemented by a coffee shop, bar, restaurant, small stage for live performances, co-working space, meeting room, and garden.
Lodging Magazine
APRIL 30, 2023
According to a 2021 McKinsey & Company report, companies who excel at personalization generate 40 percent more revenue from those activities than companies who are merely average in that key area. The hospitality experience is particularly suited to customization, and hoteliers can certainly benefit from excelling in catering to guests’ individual preferences.
Speaker: Duke Heninger, Partner and Fractional CFO at Ampleo & Creator of CFO System
Are you ready to elevate your accounting processes for 2025? 🚀 Join us for an exclusive webinar led by Duke Heninger, a seasoned fractional CFO and CPA passionate about transforming back-office operations for finance teams. This session will cover critical best practices and process improvements tailored specifically for accounting professionals.
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eHotelier
APRIL 30, 2023
Meyer Jabara Hotels has been selected by Miami-based Pappas Hotels to manage the 95-room Holiday Inn Express & Suites in Aiken, S.C. The limited-service hotel without food and beverage is a top performer in the IHG portfolio. This deal marks the fourth Holiday Inn Express to be managed by MJH and its third hotel in South Carolina.
Hospitality Management Today brings together the best content for hospitality management professionals from the widest variety of industry thought leaders.
eHotelier
APRIL 30, 2023
One of the industry’s most respected hoteliers, Michael Issenberg, has joined the Board of TFE Hotels as the Australian-based hotel group readies itself for its next phase of global expansion.
Travel Pulse Destinations
APRIL 30, 2023
The benefits of booking your next trip with an experienced travel advisor are immense.
eHotelier
APRIL 30, 2023
Leading hotel group Choice Hotels Asia-Pac has appointed Trent Conroy to the position of Director, Investment & Portfolio Growth.
Travel Pulse Destinations
APRIL 30, 2023
The Hawaii Tourism Authority remains alive for now but funding remains in jeopardy.
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Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.
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eHotelier
APRIL 30, 2023
Marina Bay Sands’ US$1 billion reinvestment programme – its most ambitious to date since opening in 2010 – reached a critical milestone this week with the completion of over 850 hotel rooms that are setting the tone for a new era of luxury hospitality.
Hospitality Net
APRIL 30, 2023
Dubai, UAE – 30 April 2023. More than USD1 trillion worth of real estate and infrastructure projects, including 315,000 hotel keys, are under development or in the pipeline in the Kingdom of Saudi Arabia, underpinning the ambition set out in the country’s Vision 2030 strategy, according to industry experts speaking ahead of the upcoming Future Hospitality Summit (FHS) Saudi Arabia, taking place at the Al Faisaliah Hotel in Riyadh, 7-9 May 2023.
eHotelier
APRIL 30, 2023
Small Luxury Hotels of the World (SLH), a collection of over 520 independently owned luxury hotels in more than 90 countries, is investing in its presence in the Australia and New Zealand (ANZ) markets, as integral parts for the brand’s strategic direction and expansion plans post-pandemic.
Travel Pulse Destinations
APRIL 30, 2023
During the last few years, Quintana Roo has experienced substantial growth in innovation in mobility, seducing new residents and investors willing to make this region grow even more.
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Managing HR tasks like payroll, compliance, and employee data can overwhelm small businesses. That’s where a Human Capital Management (HCM) solution comes in. Our eBook, Why Every Small Business Needs an HCM Solution: A Comprehensive Guide , shows how an HCM system automates tedious processes, ensuring your business stays compliant and efficient. You’ll learn how to simplify payroll, eliminate costly errors, and empower your employees with self-service tools.
Mary Gostelow
APRIL 30, 2023
In case there are some just descended from Mars and haven’t heard, there’s a Coronation on Saturday. The crowning of that perma-prince-in-waiting, Charles III. And as is his wont the ruler of CLARIDGE’S in London (above), Paul Jackson, not only got there first but achieved the gold thanks to infinitely more research than competitors. Mr Jackson did, mind you, start with amazing archives and other research material.
Travel Pulse Destinations
APRIL 30, 2023
Industry intelligence company Phocuswright has released some key insights taken from its recent research report, revealing how trends are affecting both travel-experience operators and consumers.
Eat Restaurant Management
APRIL 30, 2023
We're happy to announce Eat App's integration with Spades ; a digital payment solution that allows customers to pay for their orders at the table with a QR code before leaving. Key Takeaways: Eat App's integration with Spades offers a pay-at-table solution which leads to increased tips for staff. By providing a seamless payment experience for customers, restaurants can improve the guest experience and gain valuable insights.
Travel Pulse Destinations
APRIL 30, 2023
Why not start thinking outside the box when it comes to getting mom a Mother’s Day gift? After all, a change of scenery and some extra pampering might be exactly what she’s wishing for.
Speaker: Joe Sharpe and James Carlson
Payroll optimization can be one of the most time-consuming and complex factors of small business management. Yet, organizations that crack the code on streamlining employee compensation often discover innovative avenues for growth. With the right strategies in place, outsourcing and streamlining payroll processes can result in substantial time and resource savings.
Adora POS
APRIL 30, 2023
A POS system benefits a restaurant daily in many ways.
Travel Pulse Destinations
APRIL 30, 2023
Jewel of the Seas will scrap a pair of 12-night summer cruises as it repositions to the Mediterranean in 2024.
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