Modern Restaurant Management

JANUARY 3, 2025

Restaurant industry challenges are pushing operators to be more creative and efficient with many opting for more multifunctional spaces – especially in a fast-casual setting. To learn how these layouts can help maxmize efficiency while still providing optimal guest experience, Modern Restaurant Management (MRM) magazine received insights from Aleksandra Kaplan, partner at Swan Dive Design Studio.

POS Systems 100

POS Systems Catering Pricing Magazine 100

Lodging Magazine

JANUARY 3, 2025

Ambitious climate and decarbonization efforts have heightened the demand for electrified and energy-efficient buildings. Regulatory frameworks are evolving from simple incentives to stringent compliance measures. Recently, states and cities have enacted building performance standards (BPS) that mandate energy performance and emissions reductions, as well as implementing benchmarking and transparency policies.

Magazine 115

Magazine 115

Fast Casual

JANUARY 3, 2025

Mike Stasko, the president of Sunny Street Cafe discusses how the restaurant franchise is navigating the challenges of rising egg prices while maintaining its commitment to quality and customer value.

Pricing 101

Pricing 101

Hospitality Net

JANUARY 3, 2025

Grupo Mirgor and Spanish hotel company Meli Hotels International have announced their alliance to develop a five-star hotel project in the city of Ushuaia, which will operate under the Gran Meli luxury brand. The initiative is part of the diversification strategy of the Argentinean company Mirgor and its commitment to the expansion of the productive matrix of Tierra del Fuego, and furthermore, it is aligned with the strategic commitment of Meli Hotels International to promote the most qualitativ

98

98

Speaker: Duke Heninger, Partner and Fractional CFO at Ampleo & Creator of CFO System

Are you ready to elevate your accounting processes for 2025? 🚀 Join us for an exclusive webinar led by Duke Heninger, a seasoned fractional CFO and CPA passionate about transforming back-office operations for finance teams. This session will cover critical best practices and process improvements tailored specifically for accounting professionals.

Accounting

EATER

JANUARY 3, 2025

Of course theres barbecue, but also French fare, all-day cafes, and a vegan tasting menu

90

90

eZee Absolute

JANUARY 3, 2025

Ah, the thrill of hotel marketing! It’s hosting a never-ending partyplenty of coffee, a dash of hustle, and the occasional surprise guest who keeps you on your toes. As we march into 2025, you as a hotelier and accommodation owner have a unique opportunity to refresh your marketing strategies and win over a new generation of travelers. So, lets roll up our sleeves and dive into the marketing techniques that will make your hotel the talk of the town in 2025.

Marketing 52

Marketing Book Reservations Property Management 52

Guides: Lodging Magazine

JANUARY 3, 2025

A 150-unit, five-floor, all-suites property in Parsippany, New Jersey, has been converted by NewcrestImage and is operating under the Homewood Suites by Hilton brand. The company acquired the hotel in June 2022 under the Sonesta ES Suites brand. We dont just see properties as they are but rather as what they can be, said Mehul Patel, managing partner and CEO of NewcrestImage.

Magazine 64

Magazine 64

Hospitality Net

JANUARY 3, 2025

Rotana is proud to announce the signing of Mogadishu Rotana, the first luxury hotel development in Somalia, in partnership with Riverside Holding.

59

59

EATER

JANUARY 3, 2025

Underbaked cookies, begone Pretty much every home cook I know owns at least a few cookie sheets, and thats because theyre one of the most versatile pieces of cooking equipment that you can own. Theyre perfect for cookies, of course, but also ideal for roasting veggies, baking proteins, and the universally beloved sheet-pan dinner. And while the giant cookie sheet typically called a half sheet , in bakers parlance is certainly useful, it doesnt hold a candle to its smaller sibling, the quarter

Budgeting 82

Budgeting Pricing 82

Advertisement

Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.

Service Management

Hotel Business

JANUARY 3, 2025

RIU Hotels & Resorts has partnered with Upgrade to offer Flex Pay, giving travelers the ability to spread the cost of their vacation over time. Were excited to offer this new flexible payment option to our U.S. users on our website, said Juan Campins, VP, digital channels, RIU Hotels & Resorts. With Flex Pay were able to help travelers pay for their stay on their own timeline, making our offerings accessible to more people.

Scheduling 59

Scheduling Book 59

Lodging Magazine

JANUARY 3, 2025

MIAMI, FloridaDriftwood Capital has secured $62.5 million in total refinancing for the Wylie Hotel Atlanta and Sheraton Pittsburgh Hotel at Station Square, two full-service hospitality assets in the central business districts of Atlanta, Georgia, and Pittsburgh, Pennsylvania. Funds managed by affiliates of Fortress Investment Group have provided a 36-month, $28.5 million loan at a competitive interest rate to refinance the Wylie Hotel Atlanta.

Magazine 52

Magazine 52

LimeTray

JANUARY 3, 2025

Running a pizzeria isnt just about serving great food; its about managing a complex operation where every second counts. So why stick to an analog cash register or a generic POS system that can’t keep up? With a specialized POS system tailored for pizza shops, you get more than just order processing. You get a specialized POS system that does everything an average POS system does, from processing orders to handling inventory, ultimately creating a smoother workflow.

POS Systems 52

POS Systems Scheduling Information Demo 52

Luxury Hospitality Magazine

JANUARY 3, 2025

New Year, New YouWith Treatments, Hiit Workouts, Non-Alcoholic Cocktail Flights, Mixology Masterclasses and Mocktail Flights On Offer Situated in the heart of Londons dynamic Bankside neighbourhood, Hilton London Bankside is embracing urban wellness with a month of offerings that give guests the chance to try something new in 2025. Initiatives include free weekly HIIT exercise classes, relaxation treatments by Renew at Hilton London Bankside, alongside non-alcoholic mixology masterclasses and a

Events 52

Events Magazine 52

Advertisement

Managing HR tasks like payroll, compliance, and employee data can overwhelm small businesses. That’s where a Human Capital Management (HCM) solution comes in. Our eBook, Why Every Small Business Needs an HCM Solution: A Comprehensive Guide , shows how an HCM system automates tedious processes, ensuring your business stays compliant and efficient. You’ll learn how to simplify payroll, eliminate costly errors, and empower your employees with self-service tools.

Download

LimeTray

JANUARY 3, 2025

Ever wondered how a simple slip of paper could make or break your restaurants operations? When it comes to the restaurant business, providing exceptional dining experiences requires accuracy and efficiency. One of the most essential tools for achieving these goals is the Kitchen Order Ticket, commonly known as KOT. Whether in a small caf or a high-end restaurant, KOTs ensure that the customers order is accurately communicated to the kitchen, minimizing errors and maximizing efficiency.

POS Systems 52

POS Systems Communication Server Kitchen Operations 52

Luxury Hospitality Magazine

JANUARY 3, 2025

Across the distinctive destinations of Capella Hotel Group, the Year of the Snake heralds a season of meaningful reunions and cultural discovery from 28 January to 12 February 2025. Discover an auspicious stay atPatina Maldives, Fari Islands, and all destinations acrossCapella Hotels and Resorts, twice-winner of Worlds Best Hotel Brand by Travel + Leisure.From intimate family gatherings to immersive artistic pursuits,Capella Moments specially curated experiences for the occasion that are complim

Magazine 52

Magazine 52

LimeTray

JANUARY 3, 2025

Ever had to explain to a unhappy customer why their order took so long? Or worse, why their favorite dish is out of stock? These situations can tarnish your reputation, and lets be honest, theyre completely avoidable. This is where understanding the advantages of a POS system in restaurants becomes crucial. What if you could automate time-consuming tasks, speed up operations, and even boost customer loyalty, all with one system?

POS Systems 52

POS Systems Bookkeeping Accounting Reservations 52

Hotel Owner

JANUARY 3, 2025

Low Wood Bay Resort and Spa in the North West has completed a 457,000 expansion , enhancing its luxury offerings and creating 10 new jobs. The spa now features an outdoor Upper Deck with an 18-meter infinity pool, private seating, fire pits, and views of Windermere, designed with Mason Gillibrand Architects and Unique Pool Design. The investment aims to elevate the guest experience, now supported by a 45-member team.

Events 52

Events 52

Speaker: Joe Sharpe and James Carlson

Payroll optimization can be one of the most time-consuming and complex factors of small business management. Yet, organizations that crack the code on streamlining employee compensation often discover innovative avenues for growth. With the right strategies in place, outsourcing and streamlining payroll processes can result in substantial time and resource savings.

Presentation

Hotel Business

JANUARY 3, 2025

Detroit-based Roxbury Group has unveiled the soon-to-open AC Hotel Detroit at the Bonstelle, a 154-room, 10-story hotel in the Brush Park neighborhood. Roxbury is developing the project in partnership with Atlanta-based Peachtree Group. When the AC Detroit opens later this month, it will be the first AC Hotel in southeast Michigan and third in the state.

Events 52

Events 52

Hotel Owner

JANUARY 3, 2025

Transitioning from the structured environment of the Royal Engineers to the dynamic hospitality industry might seem like a leap across disciplines, but for Lee Pickersgill, Energy Manager at Valor Hospitality, it was a natural evolution of his skills. Over a career spanning nearly three decades in the military, Pickersgill honed a unique blend of technical expertise, leadership, and adaptabilityqualities he now leverages to revolutionise energy usage across Valors portfolio of hotels.

Pricing 52

Pricing Budgeting Presentation 52

Hotel Management Network

JANUARY 3, 2025

Hospitality company Indian Hotels Company (IHCL) has revealed plans for a new resort in Gwalior, Madhya Pradesh, under its Gateway brand. The post IHCL to open new Gateway resort in Gwalior, India appeared first on Hotel Management Network.

52

52

Hotel Owner

JANUARY 3, 2025

Low Wood Bay Resort and Spa in the North West has completed a 457,000 expansion project to upgrade its facilities and enhance its luxury offer. The resort, which recently became the first in the region to attain the Good Spa Guides highest Five Bubble Luxury rating, has expanded its spa with the addition of industry leading outdoor amenities, plus the creation of 10 new jobs.

Events 52

Events 52

Speaker: Igli Laci, Strategic Finance Leader

In today’s competitive market, pricing is more than just a number — it’s the cornerstone of profitability. The right pricing strategy ensures that you capture the true value of your offering, paving the way for sustainable growth and long-term success. Join Igli Laci, Strategic Finance Leader, in this exclusive session where he will explore how a well-crafted pricing approach balances customer perception with business objectives, creating a powerful tool for securing both competitive advantage a

Pricing

Hotel Management Network

JANUARY 3, 2025

The THA has reported a positive tourism outlook for Pattaya, Chonburi, forecasting hotel occupancy rate of 80-85% during the high season. The post THA forecasts hotel occupancy in Pattaya, Thailand to be 80%-85% appeared first on Hotel Management Network.

52

52

Hotel Owner

JANUARY 3, 2025

IoH Midlands treasurer and former head of Professional Development at the IoH, Alistair Sandall FIH, has been appointed the new executive secretary of the Master Innholders. Sandall succeeds Wallace Vincent MBA FIH, who retires after a distinguished tenure of eight years in the role. He brings a wide range of experience in hospitality, having worked across the industry both in the UK and abroad.

Hospitality Management 52

Hospitality Management 52

SAS

JANUARY 3, 2025

Major global elections, volatile financial markets, extreme weather events, and sophisticated and costly cyberattacks are increasing operational risks across every industry. Generative AI (GenAI) is redefining how industries navigate this uncertainty and transforming potential risks into powerful opportunities. Organizations across industries are increasingly invested in GenAI for instance, last [.

Events 52

Events Marketing 52

Hotel Owner

JANUARY 3, 2025

Travelodge, the budget hotel brand which operates over 600 hotels across the UK, Ireland and Spain, has continued its Spanish expansion with the completed acquisition of a hotel in Barcelona – the 6th and final hotel acquired as part of the previously reported deal agreed with Louvre Hotels Group earlier this year. Travelodge Barcelona Cornella Fira is a 138-room hotel that Travelodge will operate on a long-leasehold basis.

Budgeting 52

Budgeting Marketing 52

Advertisement

Running a restaurant involves juggling numerous tasks, but payroll and HR shouldn’t add to the stress. Our guide, "A Buyer’s Guide to Payroll & HCM Services," is tailored for the restaurant industry to help you choose the best provider. Efficient payroll services ensure timely, accurate payments, crucial for maintaining staff morale. Compliance support helps navigate labor laws and avoid costly fines.

Scheduling