eHotelier
JULY 17, 2024
For many hotels, meetings and event spaces can contribute up to 60 percent of overall revenue. This makes it particularly surprising then that many hoteliers still are not leveraging these areas strategically, resulting in missed opportunities and limiting business growth.
Hospitality Magazine
JULY 17, 2024
BizCover has crunched more than a year’s worth of Google searches to find out Australia’s most in-demand cuisines. Japanese is the most popular cuisine across every state except for South Australia, which favours Italian. Overall, Japanese and Indian were the two most-searched-for cuisines, followed by Italian, American, Chinese, Turkish, Thai, Vietnamese, English, and Spanish.
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Modern Restaurant Management
JULY 17, 2024
In the fast-paced world of fast food, integrating Artificial Intelligence (AI) has been a topic of heated discussion, especially with giant brands adopting (…or, ahem, dropping) this new technology to enhance customer experience and operational efficiency. According to a National Restaurant Association report , 16 percent of restaurant operators plan to invest in AI integration (including voice recognition) in 2024, and 60 percent are looking for technology to enhance customer experiences
Hospitality Magazine
JULY 17, 2024
Sydney restaurant Alegre has debuted a new menu that’s the work of owner/chef Rasel Zaman and sous chefs Alvaro Valenzuela and Ivan Castillejos. The trio have focused on infusing Mexican and native Australian flavours into dishes that reference the food they grew up eating back home in Mexico. “Growing up in Tlalpan, Mexico City, I cherished the countless hours spent cooking with my grandfather and mother,” says Castillejos. “We focused on traditional Mexican dishes such
Speaker: Duke Heninger, Partner and Fractional CFO at Ampleo & Creator of CFO System
Are you ready to elevate your accounting processes for 2025? 🚀 Join us for an exclusive webinar led by Duke Heninger, a seasoned fractional CFO and CPA passionate about transforming back-office operations for finance teams. This session will cover critical best practices and process improvements tailored specifically for accounting professionals.
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Lodging Magazine
JULY 17, 2024
LODGING Editor-in-Chief Dennis Nessler and a trio of hotel executives discuss the increasing role of data in the procurement process and its overall impact. The group also addressed ongoing trends and current conditions within the lodging industry procurement landscape, and offered their projections for the future. The post Data Driven Purchasing appeared first on LODGING Magazine.
Hospitality Management Today brings together the best content for hospitality management professionals from the widest variety of industry thought leaders.
eHotelier
JULY 17, 2024
Dusit International, one of Thailand’s leading hotel and property development companies, has confirmed that its reimagined flagship Dusit Thani Bangkok hotel will officially open to guests on 27 September 2024, signalling an exciting new chapter for the company in Thailand and internationally.
Hospitality Magazine
JULY 17, 2024
A Hawthorn institution is back in business after a 15-year hiatus, with The Beehive officially reopening on Barkers Road under new owners Julien Moussi and Tony Pantano. “The Beehive was always our local, and a pub that felt like home,” says Moussi. “It’s pretty special to be reigniting that sense of connection for so many, while embracing a new wave of people to make it their own.” Guests can expect a refreshed interior, with the 300-seater undergoing a transformation th
eHotelier
JULY 17, 2024
Radisson Hotel Group is pleased to announce the opening of Park Inn by Radisson Makkah Thakher Algharbi, marking another significant milestone in the Group’s expansion in Saudi Arabia.
Hospitality Magazine
JULY 17, 2024
It is not about having classical music on your playlist — it’s about shared values, positive attitudes, good collaboration, and high standards. Add in teamwork, companionship, and good communication between management, fellow workers, and those you supervise. It’s why people stick around in a job, and usually missing from businesses that endlessly complain about staff shortages.
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Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.
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eHotelier
JULY 17, 2024
Anthony Lark, Executive Director of Hospitality Management and Development Asia (HMD Asia) which owns and manages Shinta Mani Hotels, Cambodia, is pleased to announce the appointment of Mr Marc LeBlanc and Ms. Laura Robinson as its new management team at Shinta Mani Wild, a Bensley Collection.
Horizon Hospitality
JULY 17, 2024
In an era marked by inflation and supply chain disruptions, restaurants face the formidable challenge of maintaining profit margins while food costs soar. The confluence of these economic pressures demands innovative approaches to menu planning, cost control, and supplier negotiations. Here, we explore the impact of these factors on food prices and offer practical strategies to help restaurants navigate this turbulent landscape.
eHotelier
JULY 17, 2024
Known as “Ireland’s living room,” and celebrating its 200th anniversary, The Shelbourne has expanded its partnership with luxury skincare brand Swissline to launch new exclusive treatments.
EATER
JULY 17, 2024
Lille Allen/Eater Classic pepperoni, gluten-free options, and even a Hainan chicken pie At Eater, we’re all about cooking and trying new recipes, but sometimes you don’t feel like turning on the stove, chopping, or doing dishes. That’s where frozen pizza comes in. As a form, it’s come so far: These days, there are even gourmet pies imported from Italy, a far cry from the cardboard-like versions that once dominated the frozen food aisle.
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Managing HR tasks like payroll, compliance, and employee data can overwhelm small businesses. That’s where a Human Capital Management (HCM) solution comes in. Our eBook, Why Every Small Business Needs an HCM Solution: A Comprehensive Guide , shows how an HCM system automates tedious processes, ensuring your business stays compliant and efficient. You’ll learn how to simplify payroll, eliminate costly errors, and empower your employees with self-service tools.
eHotelier
JULY 17, 2024
Skål International, the leading tourism organization of travel executives that embraces all sectors from the tourism industry from 1934, is pleased to announce the outstanding participation in the 23rd edition of its Sustainable Tourism Awards, with 56 participants representing 20 countries worldwide across eight newly refreshed categories.
EATER
JULY 17, 2024
Irregular hours over nights and weekends are a focus of the Texas Restaurant Association and these Dallas workers
Smart Brief Hospitality
JULY 17, 2024
Business agility is a requirement for survival and growth in today’s market competition. Along the same lines, modern data management practices are at the core of gaining the much-desired agility for any organization to respond timely to changes in markets or operational challenges. Effective data management empowers an organization toward improved decision-making, rationalization of processes and innovation.
EATER
JULY 17, 2024
Illustration by Michael Hoeweler ; Collage by Lille Allen The freezer must be a sacred and communal space for pizzas and ice cream Welcome to Rules of Consumption, a column where Eater staff writer Amy McCarthy answers any and all questions you have regarding dining etiquette. Have a conundrum? Email advice@eater.com for answers. Dear Amy, Like every millennial, I have been a renter my entire adult life, and usually have had roommates in those apartments.
Speaker: Joe Sharpe and James Carlson
Payroll optimization can be one of the most time-consuming and complex factors of small business management. Yet, organizations that crack the code on streamlining employee compensation often discover innovative avenues for growth. With the right strategies in place, outsourcing and streamlining payroll processes can result in substantial time and resource savings.
Hospitality Net
JULY 17, 2024
Booking.com recently dropped the price parity clause in the European Union. This move has caused a wave of questions and uncertainty in the hotel industry. How will the platform respond to hotels that decide to offer lower rates on their own websites to promote direct sales? The answer could redefine the relationship between OTAs and hotels, creating a scenario full of opportunities and challenges.
Revenue Hub
JULY 17, 2024
Booking.com fees refer to the various charges that hotel owners and hosts incur when listing their properties on Booking.com. These fees are primarily based on a commission model, where Booking.com takes a percentage of each booking made through their site. NB: This is an article from SiteMinder , one of our Expert Partners Subscribe to our weekly newsletter and stay up to date Understanding these fees is essential for effectively managing your hotel’s revenue.
Fast Casual
JULY 17, 2024
Bradley Cooper, editor of Food Truck Operator, spoke with Chris Ruff, CEO and president of Glympse Inc. to discuss more about how food trucks can generate profits with location tracking.
Revenue Hub
JULY 17, 2024
n the competitive landscape of the hospitality industry, email marketing has emerged as a powerful tool for hotels to increase bookings and revenue. With the ability to reach potential and existing guests directly, email marketing offers a personalized approach that can drive engagement, loyalty, and conversions. NB: This is an article from Americas Great Resorts Subscribe to our weekly newsletter and stay up to date This article provides a comprehensive overview of effective email marketing str
Speaker: Igli Laci, Strategic Finance Leader
In today’s competitive market, pricing is more than just a number — it’s the cornerstone of profitability. The right pricing strategy ensures that you capture the true value of your offering, paving the way for sustainable growth and long-term success. Join Igli Laci, Strategic Finance Leader, in this exclusive session where he will explore how a well-crafted pricing approach balances customer perception with business objectives, creating a powerful tool for securing both competitive advantage a
Fast Casual
JULY 17, 2024
Mike LaRue, VP of Franchise Development at Angry Chickz, discusses the importance of developing a clear mission and a 100-year plan.
Lodging Magazine
JULY 17, 2024
NORTH FALMOUTH, Massachusetts—Sea Crest Beach Resort unveiled Streetscape, an onsite collection of five culinary experiences inclusive of full- and quick-service options. Streetscape is open year-round. New England dishes and cocktails are available at The Lantern Room, which is open for breakfast, lunch, and dinner. Casual dining options include The Hatch, specializing in fried seafood and summertime fare; Buzzards Bay Pizza Co., including traditional pizzas; and poolside ice cream at Captain S
Hotel Business
JULY 17, 2024
Sunstone Hotel Investors Inc. and Marriott Hotels , the signature flag of Marriott Bonvoy’s 30 hotel brands, have opened the Marriott Long Beach Downtown, a waterfront destination located on the city’s promenade. The 12-story hotel offers 376 guestrooms and suites, a rooftop pool and deck with city and ocean views, a central greatroom lobby, a lobby market, an exercise facility, more than 21,000 sq. ft. of meeting space and an all-day restaurant. “With locally inspired design a
Fast Casual
JULY 17, 2024
The right kitchen equipment is more than just a convenience—it is essential for maintaining efficiency, ensuring quality, and staying competitive. These tools not only streamline operations but also help prevent workplace injuries and keep costs down.
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Running a restaurant involves juggling numerous tasks, but payroll and HR shouldn’t add to the stress. Our guide, "A Buyer’s Guide to Payroll & HCM Services," is tailored for the restaurant industry to help you choose the best provider. Efficient payroll services ensure timely, accurate payments, crucial for maintaining staff morale. Compliance support helps navigate labor laws and avoid costly fines.
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