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Business agility is a requirement for survival and growth in today’s market competition. Along the same lines, modern data management practices are at the core of gaining the much-desired agility for any organization to respond timely to changes in markets or operational challenges. Effective data management empowers an organization toward improved decision-making, rationalization of processes and innovation.
For many hotels, meetings and event spaces can contribute up to 60 percent of overall revenue. This makes it particularly surprising then that many hoteliers still are not leveraging these areas strategically, resulting in missed opportunities and limiting business growth.
BizCover has crunched more than a year’s worth of Google searches to find out Australia’s most in-demand cuisines. Japanese is the most popular cuisine across every state except for South Australia, which favours Italian. Overall, Japanese and Indian were the two most-searched-for cuisines, followed by Italian, American, Chinese, Turkish, Thai, Vietnamese, English, and Spanish.
In the fast-paced world of fast food, integrating Artificial Intelligence (AI) has been a topic of heated discussion, especially with giant brands adopting (…or, ahem, dropping) this new technology to enhance customer experience and operational efficiency. According to a National Restaurant Association report , 16 percent of restaurant operators plan to invest in AI integration (including voice recognition) in 2024, and 60 percent are looking for technology to enhance customer experiences
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Sydney restaurant Alegre has debuted a new menu that’s the work of owner/chef Rasel Zaman and sous chefs Alvaro Valenzuela and Ivan Castillejos. The trio have focused on infusing Mexican and native Australian flavours into dishes that reference the food they grew up eating back home in Mexico. “Growing up in Tlalpan, Mexico City, I cherished the countless hours spent cooking with my grandfather and mother,” says Castillejos. “We focused on traditional Mexican dishes such
LODGING Editor-in-Chief Dennis Nessler and a trio of hotel executives discuss the increasing role of data in the procurement process and its overall impact. The group also addressed ongoing trends and current conditions within the lodging industry procurement landscape, and offered their projections for the future. The post Data Driven Purchasing appeared first on LODGING Magazine.
Dusit International, one of Thailand’s leading hotel and property development companies, has confirmed that its reimagined flagship Dusit Thani Bangkok hotel will officially open to guests on 27 September 2024, signalling an exciting new chapter for the company in Thailand and internationally.
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Dusit International, one of Thailand’s leading hotel and property development companies, has confirmed that its reimagined flagship Dusit Thani Bangkok hotel will officially open to guests on 27 September 2024, signalling an exciting new chapter for the company in Thailand and internationally.
A Hawthorn institution is back in business after a 15-year hiatus, with The Beehive officially reopening on Barkers Road under new owners Julien Moussi and Tony Pantano. “The Beehive was always our local, and a pub that felt like home,” says Moussi. “It’s pretty special to be reigniting that sense of connection for so many, while embracing a new wave of people to make it their own.” Guests can expect a refreshed interior, with the 300-seater undergoing a transformation th
Radisson Hotel Group is pleased to announce the opening of Park Inn by Radisson Makkah Thakher Algharbi, marking another significant milestone in the Group’s expansion in Saudi Arabia.
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Anthony Lark, Executive Director of Hospitality Management and Development Asia (HMD Asia) which owns and manages Shinta Mani Hotels, Cambodia, is pleased to announce the appointment of Mr Marc LeBlanc and Ms. Laura Robinson as its new management team at Shinta Mani Wild, a Bensley Collection.
Payroll compliance is a cornerstone of business success, yet for small and midsize businesses, it’s becoming increasingly challenging to navigate the ever-evolving landscape of federal, state, and local regulations. Mistakes can lead to costly penalties and operational disruptions, making it essential to adopt advanced solutions that ensure accuracy and efficiency.
In an era marked by inflation and supply chain disruptions, restaurants face the formidable challenge of maintaining profit margins while food costs soar. The confluence of these economic pressures demands innovative approaches to menu planning, cost control, and supplier negotiations. Here, we explore the impact of these factors on food prices and offer practical strategies to help restaurants navigate this turbulent landscape.
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Skål International, the leading tourism organization of travel executives that embraces all sectors from the tourism industry from 1934, is pleased to announce the outstanding participation in the 23rd edition of its Sustainable Tourism Awards, with 56 participants representing 20 countries worldwide across eight newly refreshed categories.
Speaker: Duke Heninger, Partner and Fractional CFO at Ampleo & Creator of CFO System
Are you ready to elevate your accounting processes for 2025? 🚀 Join us for an exclusive webinar led by Duke Heninger, a seasoned fractional CFO and CPA passionate about transforming back-office operations for finance teams. This session will cover critical best practices and process improvements tailored specifically for accounting professionals.
Lille Allen/Eater Classic pepperoni, gluten-free options, and even a Hainan chicken pie At Eater, we’re all about cooking and trying new recipes, but sometimes you don’t feel like turning on the stove, chopping, or doing dishes. That’s where frozen pizza comes in. As a form, it’s come so far: These days, there are even gourmet pies imported from Italy, a far cry from the cardboard-like versions that once dominated the frozen food aisle.
Booking.com recently dropped the price parity clause in the European Union. This move has caused a wave of questions and uncertainty in the hotel industry. How will the platform respond to hotels that decide to offer lower rates on their own websites to promote direct sales? The answer could redefine the relationship between OTAs and hotels, creating a scenario full of opportunities and challenges.
Bradley Cooper, editor of Food Truck Operator, spoke with Chris Ruff, CEO and president of Glympse Inc. to discuss more about how food trucks can generate profits with location tracking.
Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.
Illustration by Michael Hoeweler ; Collage by Lille Allen The freezer must be a sacred and communal space for pizzas and ice cream Welcome to Rules of Consumption, a column where Eater staff writer Amy McCarthy answers any and all questions you have regarding dining etiquette. Have a conundrum? Email advice@eater.com for answers. Dear Amy, Like every millennial, I have been a renter my entire adult life, and usually have had roommates in those apartments.
Booking.com fees refer to the various charges that hotel owners and hosts incur when listing their properties on Booking.com. These fees are primarily based on a commission model, where Booking.com takes a percentage of each booking made through their site. NB: This is an article from SiteMinder , one of our Expert Partners Subscribe to our weekly newsletter and stay up to date Understanding these fees is essential for effectively managing your hotel’s revenue.
n the competitive landscape of the hospitality industry, email marketing has emerged as a powerful tool for hotels to increase bookings and revenue. With the ability to reach potential and existing guests directly, email marketing offers a personalized approach that can drive engagement, loyalty, and conversions. NB: This is an article from Americas Great Resorts Subscribe to our weekly newsletter and stay up to date This article provides a comprehensive overview of effective email marketing str
Managing HR tasks like payroll, compliance, and employee data can overwhelm small businesses. That’s where a Human Capital Management (HCM) solution comes in. Our eBook, Why Every Small Business Needs an HCM Solution: A Comprehensive Guide , shows how an HCM system automates tedious processes, ensuring your business stays compliant and efficient. You’ll learn how to simplify payroll, eliminate costly errors, and empower your employees with self-service tools.
NORTH FALMOUTH, Massachusetts—Sea Crest Beach Resort unveiled Streetscape, an onsite collection of five culinary experiences inclusive of full- and quick-service options. Streetscape is open year-round. New England dishes and cocktails are available at The Lantern Room, which is open for breakfast, lunch, and dinner. Casual dining options include The Hatch, specializing in fried seafood and summertime fare; Buzzards Bay Pizza Co., including traditional pizzas; and poolside ice cream at Captain S
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Sunstone Hotel Investors Inc. and Marriott Hotels , the signature flag of Marriott Bonvoy’s 30 hotel brands, have opened the Marriott Long Beach Downtown, a waterfront destination located on the city’s promenade. The 12-story hotel offers 376 guestrooms and suites, a rooftop pool and deck with city and ocean views, a central greatroom lobby, a lobby market, an exercise facility, more than 21,000 sq. ft. of meeting space and an all-day restaurant. “With locally inspired design a
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