eHotelier
JULY 17, 2024
For many hotels, meetings and event spaces can contribute up to 60 percent of overall revenue. This makes it particularly surprising then that many hoteliers still are not leveraging these areas strategically, resulting in missed opportunities and limiting business growth.
Hospitality Magazine
JULY 17, 2024
BizCover has crunched more than a year’s worth of Google searches to find out Australia’s most in-demand cuisines. Japanese is the most popular cuisine across every state except for South Australia, which favours Italian. Overall, Japanese and Indian were the two most-searched-for cuisines, followed by Italian, American, Chinese, Turkish, Thai, Vietnamese, English, and Spanish.
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Modern Restaurant Management
JULY 17, 2024
In the fast-paced world of fast food, integrating Artificial Intelligence (AI) has been a topic of heated discussion, especially with giant brands adopting (…or, ahem, dropping) this new technology to enhance customer experience and operational efficiency. According to a National Restaurant Association report , 16 percent of restaurant operators plan to invest in AI integration (including voice recognition) in 2024, and 60 percent are looking for technology to enhance customer experiences
Hospitality Magazine
JULY 17, 2024
Sydney restaurant Alegre has debuted a new menu that’s the work of owner/chef Rasel Zaman and sous chefs Alvaro Valenzuela and Ivan Castillejos. The trio have focused on infusing Mexican and native Australian flavours into dishes that reference the food they grew up eating back home in Mexico. “Growing up in Tlalpan, Mexico City, I cherished the countless hours spent cooking with my grandfather and mother,” says Castillejos. “We focused on traditional Mexican dishes such
Speaker: Joe Sharpe and James Carlson
In the world of small business management, the challenge of managing payroll & HR efficiently while scaling operations can be overwhelming. Yet, with the right strategies in place, these challenges can become opportunities for growth and innovation. In this session, Joe Sharpe, Senior Director of Managed Payroll Services at IRIS, will reveal practical methods and expert insights for outsourcing and streamlining payroll processes, resulting in substantial time and resource savings.
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eHotelier
JULY 17, 2024
Dusit International, one of Thailand’s leading hotel and property development companies, has confirmed that its reimagined flagship Dusit Thani Bangkok hotel will officially open to guests on 27 September 2024, signalling an exciting new chapter for the company in Thailand and internationally.
Hospitality Management Today brings together the best content for hospitality management professionals from the widest variety of industry thought leaders.
eHotelier
JULY 17, 2024
Radisson Hotel Group is pleased to announce the opening of Park Inn by Radisson Makkah Thakher Algharbi, marking another significant milestone in the Group’s expansion in Saudi Arabia.
Hospitality Magazine
JULY 17, 2024
It is not about having classical music on your playlist — it’s about shared values, positive attitudes, good collaboration, and high standards. Add in teamwork, companionship, and good communication between management, fellow workers, and those you supervise. It’s why people stick around in a job, and usually missing from businesses that endlessly complain about staff shortages.
eHotelier
JULY 17, 2024
Anthony Lark, Executive Director of Hospitality Management and Development Asia (HMD Asia) which owns and manages Shinta Mani Hotels, Cambodia, is pleased to announce the appointment of Mr Marc LeBlanc and Ms. Laura Robinson as its new management team at Shinta Mani Wild, a Bensley Collection.
Horizon Hospitality
JULY 17, 2024
In an era marked by inflation and supply chain disruptions, restaurants face the formidable challenge of maintaining profit margins while food costs soar. The confluence of these economic pressures demands innovative approaches to menu planning, cost control, and supplier negotiations. Here, we explore the impact of these factors on food prices and offer practical strategies to help restaurants navigate this turbulent landscape.
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Dive into the transformative potential of business automation within the hospitality sector. This comprehensive overview showcases how innovative technologies can streamline operations, reduce costs, and elevate guest satisfaction. Discover the advantages of integrating systems like automated check-ins, CRM, and energy management to not only save on expenses but also to provide a seamless and personalized guest experience.
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eHotelier
JULY 17, 2024
Known as “Ireland’s living room,” and celebrating its 200th anniversary, The Shelbourne has expanded its partnership with luxury skincare brand Swissline to launch new exclusive treatments.
Lodging Magazine
JULY 17, 2024
LODGING Editor-in-Chief Dennis Nessler and a trio of hotel executives discuss the increasing role of data in the procurement process and its overall impact. The group also addressed ongoing trends and current conditions within the lodging industry procurement landscape, and offered their projections for the future. The post Data Driven Purchasing appeared first on LODGING Magazine.
eHotelier
JULY 17, 2024
Skål International, the leading tourism organization of travel executives that embraces all sectors from the tourism industry from 1934, is pleased to announce the outstanding participation in the 23rd edition of its Sustainable Tourism Awards, with 56 participants representing 20 countries worldwide across eight newly refreshed categories.
Hospitality Net
JULY 17, 2024
Booking.com recently dropped the price parity clause in the European Union. This move has caused a wave of questions and uncertainty in the hotel industry. How will the platform respond to hotels that decide to offer lower rates on their own websites to promote direct sales? The answer could redefine the relationship between OTAs and hotels, creating a scenario full of opportunities and challenges.
Speaker: James Kahler, COO of Full Course
Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.
eHotelier
JULY 17, 2024
Deer Path Inn—one of the Midwest’s most celebrated hotels—has named Jeff Vucko as its new executive chef, charged with overseeing the culinary programs at popular restaurants The English Room, White Hart Pub, and The Bar.
Fast Casual
JULY 17, 2024
Bradley Cooper, editor of Food Truck Operator, spoke with Chris Ruff, CEO and president of Glympse Inc. to discuss more about how food trucks can generate profits with location tracking.
Modern Restaurant Management
JULY 17, 2024
Apple TV+ will debut a new documentary series, "Omnivore," on July 19. Created and narrated by René Redzepi, the chef and co-owner of Noma, “Omnivore” takes viewers on an immersive journey into the world of food, exploring the profound beauty and intricate complexities of the human experience through the lens of the key ingredients that connect us all.
Fast Casual
JULY 17, 2024
The right kitchen equipment is more than just a convenience—it is essential for maintaining efficiency, ensuring quality, and staying competitive. These tools not only streamline operations but also help prevent workplace injuries and keep costs down.
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Global economies are reeling from recent upheavals—pandemic aftershocks, geopolitical conflicts, and a tech sector crunch. Mark Zuckerberg's 2023 "Year of Efficiency" ethos extends into 2024, with leaders seeking cost reductions without stunting growth. No-code technology emerges as a beacon of hope, fostering resilience and adaptability. Platforms like Make.com and Zapier empower even non-technical staff to automate and innovate, freeing IT for strategic tasks.
Lodging Magazine
JULY 17, 2024
NORTH FALMOUTH, Massachusetts—Sea Crest Beach Resort unveiled Streetscape, an onsite collection of five culinary experiences inclusive of full- and quick-service options. Streetscape is open year-round. New England dishes and cocktails are available at The Lantern Room, which is open for breakfast, lunch, and dinner. Casual dining options include The Hatch, specializing in fried seafood and summertime fare; Buzzards Bay Pizza Co., including traditional pizzas; and poolside ice cream at Captain S
Hotel Business
JULY 17, 2024
Sunstone Hotel Investors Inc. and Marriott Hotels , the signature flag of Marriott Bonvoy’s 30 hotel brands, have opened the Marriott Long Beach Downtown, a waterfront destination located on the city’s promenade. The 12-story hotel offers 376 guestrooms and suites, a rooftop pool and deck with city and ocean views, a central greatroom lobby, a lobby market, an exercise facility, more than 21,000 sq. ft. of meeting space and an all-day restaurant. “With locally inspired design a
EATER
JULY 17, 2024
Lille Allen/Eater Classic pepperoni, gluten-free options, and even a Hainan chicken pie At Eater, we’re all about cooking and trying new recipes, but sometimes you don’t feel like turning on the stove, chopping, or doing dishes. That’s where frozen pizza comes in. As a form, it’s come so far: These days, there are even gourmet pies imported from Italy, a far cry from the cardboard-like versions that once dominated the frozen food aisle.
Hospitality Net
JULY 17, 2024
In an evolving travel landscape, boutique hotels have emerged as significant players, reshaping the industry with their unique offerings and innovative approaches. To gain insights into this transformation, we interviewed key leaders from BLLA member hotels, including Kurt Bjorkman, COO of The Ranch at Laguna Beach; Jon Sakshaug, CEO of Hotel Emma; Dina Belon-Sayre, President of Staypineapple and Hannan Zanzuri, Founder & CEO of Odentio.
Speaker: Lauren Barash, Vice President, Brand Marketing
In an ever-evolving industry, building and retaining loyal customers is critical to the success of any restaurant business. Join Lauren Barash, VP of Brand Marketing at Full Course, as she delves into the world of restaurant loyalty programs, and reveals the top five essential strategies to optimize your approach! This webinar will explore: Loyalty trends and what you should be focusing on 📊 Actionable insights and ideas to help you develop the most powerful and effective loyalty program
Smart Brief Hospitality
JULY 17, 2024
Business agility is a requirement for survival and growth in today’s market competition. Along the same lines, modern data management practices are at the core of gaining the much-desired agility for any organization to respond timely to changes in markets or operational challenges. Effective data management empowers an organization toward improved decision-making, rationalization of processes and innovation.
Hospitality Net
JULY 17, 2024
In the fiercely competitive hospitality industry, marketing agencies play a pivotal role in helping luxury hotels and resorts stand out. A well-crafted marketing strategy can make the difference between a thriving property and one that struggles to fill rooms. One of the most compelling ways these agencies can demonstrate their value to potential clients is through detailed case studies of past campaign performances.
EATER
JULY 17, 2024
Studied nonchalance and normcore are defining the modern cocktail bar aesthetic, from Room for Improvement to Gilly's House of Cocktails.
Revenue Hub
JULY 17, 2024
Booking.com fees refer to the various charges that hotel owners and hosts incur when listing their properties on Booking.com. These fees are primarily based on a commission model, where Booking.com takes a percentage of each booking made through their site. NB: This is an article from SiteMinder , one of our Expert Partners Subscribe to our weekly newsletter and stay up to date Understanding these fees is essential for effectively managing your hotel’s revenue.
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Your Guide to Restaurant Marketing Success Start maximizing ROI and doing more with less with Olo’s ultimate guide to restaurant marketing. In this guide: Strategies to level up in 4 key areas: data, audiences, content distribution, and loyalty Interactive checklists to help you track your progress throughout the year Tips for leveraging guest data across your entire business What you’ll learn: Level 1 | Beginner: Learn how to collect guest data, build a healthy subscriber list, launch personali
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