Thu.Apr 18, 2024

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Educating Gen Z on benefits and how to do it

eHotelier

The distinct expectations and fluctuating attention spans of Gen Z requires innovative strategies to ensure they are empowered with the knowledge to make the best decisions regarding their health and careers.

Training 246
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What’s the best strategy to reduce hotel operating costs?

MEWS

What are hotel operating costs? Your hotel's financial health depends on managing cash inflows and outflows effectively. Operating costs are the expenses required to maintain daily operations and are essential for calculating profits. They constitute a significant part of the income statement, providing key indicators of financial health.

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Sojern Introduces New Members to Destinations Advisory Board in New York City

eHotelier

Sojern, the leading travel marketing platform, is excited to announce the latest members of its esteemed 2024 Destinations Advisory Board. This board, composed of influential leaders in North America, has expanded with exceptional new members and convened in New York City yesterday.

Marketing 130
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What Triggers Hotelier's Anxiety?

Hotelogix

Hotels never sleep, and at times neither do hoteliers. And it's not just the 24/7 nature of the job that keeps them up. So what does keep a hotelier up at night? What induces anxiety and ennui in those who manage such businesses Well, we asked this question to hundreds of hoteliers in the past few months and came up with this word cloud that you see below.

Blog 130
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Less Stress, More Success: Accounting Best Practices & Processes for 2025

Speaker: Amanda Adams, Fractional CFO, CPA

Are you ready to elevate your accounting processes for 2025? 🚀 Join us for an exclusive webinar led by Amanda Adams, a seasoned fractional CFO and CPA passionate about transforming back-office operations for finance teams. This session will cover critical best practices and process improvements tailored specifically for accounting professionals.

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Destination by Hyatt to make its South American debut in Paracas, Peru

eHotelier

Hyatt Hotels Corporation and El Pardo Hospitality today announced plans for The Legend Paracas Resort in Paracas, Peru to join the Destination by Hyatt brand, marking the introduction of the brand’s in South America. Expected to join the Destination by Hyatt brand in June 2024, the hotel is currently undergoing a phased enhancement project to elevate guestrooms, offer new culinary options, and redesign public areas.

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Substance Restaurant & Bar opens in Perth | Artisinal dining and Grab & Go convenience in Murdoch

eHotelier

Substance Restaurant & Bar has opened in the new Murdoch Square, on the first floor to the newly-opened Courtyard by Marriott Perth, Murdoch Hotel. The all-day dining venue sees the fusion of the contemporary, artisanal café-style menu with an Asian bistro, in combination with an elevated grab-and-go offering catering to visitors to Murdoch Square.

Catering 130
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What’s Cooking in the Restaurant Fryers Market?

Modern Restaurant Management

Advancements in design and modernization are among the key elements prompting restaurant fryer sales globally. Over the next ten years, there will likely be a sharp increase in demand for automated restaurant fryers due to the introduction of cutting-edge technologies in food service equipment. The global restaurant fryers market is projected to grow at a CAGR of 5.6 percent over the forecast period of 2023 to 2033.

Marketing 117
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Jasmin Howanietz appointed Executive Director of Sales at Waldorf Astoria New York

eHotelier

Hilton is delighted to announce a distinguished lineup of luxury hospitality executives joining the 375-room Waldorf Astoria New York, which is expected to reopen its doors later this year following an extensive, multi-year restoration.

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Meet the Women Who Are Changing the Midwest Masa Game

EATER

From Vecino in Detroit to Madre Masa in Grand Rapids, Mexican women in Michigan and across the Midwest are starting to use nixtamalization to improve their masa for tortillas, sopes, tlyudas, and more.

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Food & Beverage Industry Report 2024

Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.

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Luigi Romaniello appointed Managing Director at Waldorf Astoria New York

eHotelier

Hilton is delighted to announce a distinguished lineup of luxury hospitality executives joining the 375-room Waldorf Astoria New York, which is expected to reopen its doors later this year following an extensive, multi-year restoration.

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Unlocking Insights and Revenue Potential with Room-Type Analytics

Revfine

In a hotel, understanding the dynamics of room types and leveraging this understanding can significantly impact revenue, profit, and guest satisfaction. Room-type analytics is a vital component of any hospitality Business Intelligence platform and offers hotels a deeper insight into their inventory’s performance. Data-driven decisions based on Room-Type Analytics enhance profitability and guest experience.

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Marriott International highlights growth and commitment in Türkiye during visit by President and Chief Executive Officer

eHotelier

Today, Marriott International, Inc., underscored plans to grow its footprint in Türkiye with the expected addition of more than 20 properties and nearly 3,000 rooms by the end of 2025. During a recent visit to the country, Marriott President and Chief Executive Officer, Anthony Capuano, highlighted the company’s continued expansion in Türkiye, which is expected to generate thousands of new jobs reflecting growth in the country’s travel and hospitality sector.

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IHG Hotels & Resorts Implements Apple AirPlay at North American Hotels

Lodging Magazine

NEW YORK—IHG Hotels & Resorts launched Apple AirPlay in the first phase of hotel rooms, giving guests the ability to stream content privately from their iPhone or iPad to the TV in their guestrooms. AirPlay is available at more than 60 hotels in North America, including properties like InterContinental Buckhead Atlanta, Hotel Indigo NYC Downtown – Wall Street, and Holiday Inn & Suites Ottawa Kanata.

Magazine 110
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Why Every Small Business Needs an HCM Solution: A Comprehensive Guide

Managing HR tasks like payroll, compliance, and employee data can overwhelm small businesses. That’s where a Human Capital Management (HCM) solution comes in. Our eBook, Why Every Small Business Needs an HCM Solution: A Comprehensive Guide , shows how an HCM system automates tedious processes, ensuring your business stays compliant and efficient. You’ll learn how to simplify payroll, eliminate costly errors, and empower your employees with self-service tools.

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IHG Hotels & Resorts launches Apple AirPlay in North American Hotels

eHotelier

Today, global hospitality leader IHG Hotels & Resorts (IHG) launches AirPlay in the first phase of hotel rooms, giving guests the ability to stream content privately and securely from their iPhone or iPad to the TV in their guest rooms. AirPlay is available at more than 60 hotels in North America, including properties like InterContinental Buckhead Atlanta, Hotel Indigo NYC Downtown – Wall Street and Holiday Inn & Suites Ottawa Kanata.

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PM Hotel Group adds DC-area Hampton Inn & Suites

Hotel Business

PM Hotel Group has been selected to manage the Hampton Inn & Suites National Harbor/Alexandria Area in Oxon Hill, MD, further expanding its portfolio in the Washington, DC, metropolitan area. “We are excited to continue growing in our home region with the addition of Hampton Inn & Suites National Harbor/Alexandria Area,” said Ethan Kramer, chief investment and development officer, PM Hotel Group.

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Unlocking the Future: Nonius Mobile Expands Door Lock Integration

eHotelier

Elevating Guest Experiences with New Partnerships and a Commitment to Sustainability and Increasing Operational Efficiency.

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Sky Rock Sedona debuts

Hotel Business

Sky Rock Sedona has made its debut following an extensive property-wide transformation and transition to a Tribute Portfolio hotel by Marriott. “We are incredibly excited to welcome guests to the new Sky Rock Sedona and serve as a portal into the destination for guests with our central location, captivating red rock views, sophisticated design, community-driven entertainment, personalized service and locally inspired cuisine,” said GM Maureen Huffman.

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Best Practices to Streamline Compensation Management: A Foundation for Growth

Speaker: Joe Sharpe and James Carlson

Payroll optimization can be one of the most time-consuming and complex factors of small business management. Yet, organizations that crack the code on streamlining employee compensation often discover innovative avenues for growth. With the right strategies in place, outsourcing and streamlining payroll processes can result in substantial time and resource savings.

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Cycas appointed to introduce Fairfield by Marriott brand yo UK Market

Hospitality Net

Cycas Hospitality’s growth momentum continues into the second quarter of 2024, following the hotel operator’s appointment to manage the UK’s first Fairfield by Marriott hotel, part of Marriott Bonvoy’s global portfolio of over 30 extraordinary hotel brands.

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The Capital in Knightsbridge unveils room refurb

Hotel Owner

The Capital Hotel and Apartments, part of the Warwick Hotels and Resorts Group, in Knightsbridge, London has unveiled its latest stage of its guest rooms refurbishment. Designed by London-based interior design firm, JSJ Design, the interiors were inspired by the history of Knightsbridge and the Pre-Raphaelite art movement. There are two distinct schemes across the new Deluxe guestrooms.

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Hotel Association of NYC Foundation Annual ‘Red Carpet Hospitality Gala’ Lights Up Big Apple

Hospitality Net

The Hotel Association of NYC Foundation, charitable arm of the Hotel Association of New York City (HANYC), hosted its annual “Red Carpet Hospitality Gala” at The Intercontinental Barclay in Manhattan on Monday, April 1, recognizing Hyatt Hotels and Resorts U.S. and Canada President Susan Santiago with its Hospitality Award and Robin Hood Foundation’s CEO Richard R.

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Graduate Hotels appoints executive head chef for The Randolph

Hotel Owner

Graduate Hotels’ The Randolph has announced the appointment of Chris Godfrey to the role of executive head chef. In his new role, Godfrey, will oversee all the food and beverage programmes at The Randolph Hotel, including The Alice, The Morse Bar, The Drawing Room, The Ballroom, and The Lancaster Room for banqueting events. With over 25 years of experience in kitchens, he brings a wealth of knowledge from gastro pub fayre through to fine dining cuisine in establishments such as The Square and

Events 97
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Pricing for Profit: How to Set, Negotiate, and Succeed

Speaker: Igli Laci, Strategic Finance Leader

In today’s competitive market, pricing is more than just a number — it’s the cornerstone of profitability. The right pricing strategy ensures that you capture the true value of your offering, paving the way for sustainable growth and long-term success. Join Igli Laci, Strategic Finance Leader, in this exclusive session where he will explore how a well-crafted pricing approach balances customer perception with business objectives, creating a powerful tool for securing both competitive advantage a

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Meet the Team: Nur Wulan, Business Development Manager – Indonesia

STAAH

Meet Wulan, a seasoned professional who seamlessly transitioned from hospitality to technology, bringing a wealth of experience and innovation to STAAH. Wulan’s Career Journey and Transition to STAAH: With over 13 years of experience in the hospitality and technology fields, Wulan has traveled a dynamic route from Java to Papua. Her journey to STAAH is marked by a diverse range of experiences, blending practical know-how with innovative solutions.

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Luxury hotels and a ‘sense of place’: The branding imperative

Hospitality Net

‘Sense of place’ has long been a buzz phrase. Linked to a range of disciplines from urban planning to sociology, nowadays it is increasingly being used in the hospitality industry. It captures the physical aspects, culture and history of a place, as well as its impact on the senses, which can trigger emotions. Over time, it can create feelings of familiarity, comfort and security, as well as a sense of belonging: it’s a place where one feels, quite literally, ‘at home’.

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FORTH Atlanta to open in June

Hotel Business

New City Properties and Method Co. will open FORTH Atlanta, a $150-million, 16-floor development that will include a 196-room luxury boutique hotel with 39 apartment-style rooms dedicated for extended-stays. In addition, there will be four separate food & beverage concepts, an outdoor pool, a flexible venue for events, a fitness center and a members-only social club.

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Emeraude Hotels partner with Mews to offer guest-centric hospitality driven by innovation

Hospitality Net

Mews, the industry-leading hospitality cloud that was recently named Best PMS at HotelTechAwards 2024, has been selected by Emeraude Hotels to power their portfolio across France.

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Optimize Restaurant Operations With the Right Payroll & HCM Services

Running a restaurant involves juggling numerous tasks, but payroll and HR shouldn’t add to the stress. Our guide, "A Buyer’s Guide to Payroll & HCM Services," is tailored for the restaurant industry to help you choose the best provider. Efficient payroll services ensure timely, accurate payments, crucial for maintaining staff morale. Compliance support helps navigate labor laws and avoid costly fines.