Mon.Oct 28, 2024

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Chris Lucas to open mega French dining destination

Hospitality Magazine

Chris Lucas is set to open his anticipated French restaurant Maison Bâtard next month after eight years in the making. The four-level French dining destination will include a late-night supper club in the basement, a restaurant spanning the ground and first floor, and a rooftop terrace. Lucas has drawn on decades working as a restaurateur and travelling through France to develop the restaurant.

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Best Free Photo Editing Tools for Hoteliers

Soft Inn

In the hospitality industry, first impressions are everything. High-quality photos can make your hotel stand out from the competition and attract more guests. Stunning visuals can convey the ambience, comfort, and luxury your hotel offers, making potential guests more likely to choose your establishment over others. In this blog, we will discover the ultimate list of free photo editing tools that can help you have professional-looking photos that can significantly impact your hotel's success.

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How to build sales and loyalty with good news

Hospitality Magazine

Even with all the troubling headlines, your café or restaurant can be a source of good vibes and happy smiles. By focusing on the positives, you can gain more loyal customers and stand out from the larger chains. Let’s work on an action list… Introduce your team Staff are the centre of the action, so let customers get to know them. Create ‘meet the team’ posts on your website or social media platforms.

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How OTAs Ranking Work: You Could Be Killing Your Revenue!

Revenue Hub

When travel demand shrinks, you need more visibility. The OTAs, no matter how much you love/hate them, are the go-to channel for tapping into that visibility you so much need. NB: This is an article from DYB (Direct Your Bookings) Subscribe to our weekly newsletter and stay up to date The way your hotel ranks on those OTAs can make or break your visibility.

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What Your Financial Statements Are Telling You—And How to Listen!

Speaker: David Worrell, CFO, Author & Speaker

Your financial statements hold powerful insights—but are you truly paying attention? Many finance professionals focus on the income statement while overlooking key signals hidden in the balance sheet and cash flow statement. Understanding these numbers can unlock smarter decision-making, uncover risks, and drive long-term success. Join David Worrell, accomplished CFO, finance expert, and author, for an engaging, nontraditional take on reading financial statements.

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Yogi’s Sports Bar opens in Chatswood next month

Hospitality Magazine

A new sports bar will soon launch in Chatswood on Sydney’s North Shore with capacity for 300 patrons and a whopping 27 screens. Yogi’s Sports Bar has been developed by Tully Heard Consulting, the force behind Taffy’s at The Oaks, The Greens in North Sydney, and The Fernery in Mosman. “Yogi’s Sports Bar is set to bring an energetic and exciting atmosphere to the North Shore hospitality scene,” says John Tully, director of Tully Heard. “Tapping into the global t

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Percipia Releases Frequency PBX Video Calling for Hospitality Administrative Phones

Hospitality Net

Percipia, a leading provider of hospitality phone systems and enhanced guest room technology for hotels, resorts, casinos, and conference centers, announces the release of Frequency PBX Video Calling, a new feature that enables administrative staff to make video calls using the camera on their desk phones. This feature is designed to improve communication among staff, making it easier to complete operational tasks and collaborate remotely.

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A Stuffed Poblano Pepper Recipe That Uses Up Leftover Rice

EATER

Photo illustration by Lille Allen; see below for full credits What better way to use up leftover rice than by putting it in a pepper and covering it with cheese? Leftover rice is one ingredient I always have sitting in my fridge. If there’s a lot, I gently steam it to reheat or turn it into fried rice. But when there’s only a little, things can actually get more interesting.

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Swillhouse CEO Anton Forte steps down

Hospitality Magazine

CEO and Co-Founder of Swillhouse Anton Forte has officially vacated the top job of the hospitality group he built, but he hasn’t departed the management team. Good Food reports an email was sent to Swillhouse staff last Friday announcing the group’s new CEO: former Etymon Projects CEO Lisa Hobbs. The email also stated that Forte had moved into the newly created position of managing director.

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The Surrey, A Corinthia Hotel Opens in New York

Hospitality Net

Opening under an iconic moniker, The Surrey, A Corinthia Hotel brings a new design and ultra-luxury experience to one of the most coveted addresses on the Upper East Side. The 16-story building is the inaugural property in North America for Corinthia Hotels. Owned by Reuben Brothers, global leaders in real estate development and private equity, with striking interiors by Martin Brudnizki of MBDS, The Surrey has been completely transformed to encompass 70 guestrooms, 30 suites, and 14 private res

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How to Calculate and Optimize Your Restaurant’s Customer Acquisition Cost (CAC)

7 Shifts

As a restaurant owner, it's easy to pour money into advertising and promotions without knowing how much it’s really costing your business. However, it’s best to understand how cost-effective your current customer acquisition efforts are before dedicating resources to it. Knowing how to calculate and optimize your customer acquisition cost (CAC) can help you make smarter decisions about your marketing and advertising strategies.

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Navigating Payroll Compliance: Future-Proofing Payroll in an Evolving Regulatory Landscape

Speaker: Jennifer Hill

Payroll compliance is a cornerstone of business success, yet for small and midsize businesses, it’s becoming increasingly challenging to navigate the ever-evolving landscape of federal, state, and local regulations. Mistakes can lead to costly penalties and operational disruptions, making it essential to adopt advanced solutions that ensure accuracy and efficiency.

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Felix Schlokat appointed General Manager at Hilton Cancun

eHotelier

Hilton Cancun, an All-Inclusive Resort, is pleased to announce the appointment of Felix Schlokat as its new General Manager. Schlokat, who joined the resort in September, will lead the 715-room property, overseeing hotel operations, guest experience, and daily services.

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Hotel Polaris at the U.S. Air Force Academy Takes Flight on Nov. 14

Lodging Magazine

The new Hotel Polaris at the U.S. Air Force Academy, managed by CoralTree Hospitality, is preparing for takeoff on Nov. 14. In the spirit of its landmark location, the 375-room resort-style hotel promises to be an ever-modern experience where the grandeur and magnitude of the Academy and Rocky Mountains are accessible to all visitors. Guests can pilot their own unique experiences as the hotel will feature the only immersive flight simulators at a hotel in […] The post Hotel Polaris at the

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HB on the Scene: Lan Elliott on Women in Hospitality Leadership Alliance

Hotel Business

Lan Elliott , principal/cofounder, Acacia Hospitality , sits down with Gregg Wallis , senior editor, Hotel Business, to discuss her work with the Women in Hospitality Leadership Alliance , its speaker directory and the importance of diversity. The post HB on the Scene: Lan Elliott on Women in Hospitality Leadership Alliance appeared first on hotelbusiness.com.

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HSMAI Welcomes Brian Hicks as President & CEO, Continuing the Legacy of Innovation and Leadership

Hospitality Net

The Hospitality Sales and Marketing Association International (HSMAI) is proud to announce the appointment of Brian Hicks as its new President and CEO. Hicks, a distinguished hospitality leader with more than 30 years of international experience, steps into this role as only the fifth CEO in HSMAI’s nearly 100-year history, marking a new chapter in the organization’s legacy of leadership.

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Less Stress, More Success: Accounting Best Practices & Processes for 2025

Speaker: Duke Heninger, Partner and Fractional CFO at Ampleo & Creator of CFO System

Are you ready to elevate your accounting processes for 2025? 🚀 Join us for an exclusive webinar led by Duke Heninger, a seasoned fractional CFO and CPA passionate about transforming back-office operations for finance teams. This session will cover critical best practices and process improvements tailored specifically for accounting professionals.

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How to Calculate and Improve Your Bar’s Profit Margin

7 Shifts

A bar is a profitable business option if you’re looking to enter the food industry. However, understanding how to calculate and improve your bar's profit margin is key to long-term success. One key area to focus on is drink sales, with cocktail sales accounting for about 23% of a bar's revenue. It just goes to show how important drink pricing and cost management are to maximizing profits.

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8 Tips to Boost Your Hotel Holiday Revenue

Revenue Hub

The holiday season unwraps a golden opportunity for hoteliers to boost revenue, driven by increased consumer spending and generous gift-giving. NB: This is an article from Sabre Subscribe to our weekly newsletter and stay up to date With a growing trend towards experiences over physical gifts , this period is especially lucrative for businesses. However, this year’s shortened holiday season means early strategic planning is crucial.

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Interview with Pablo Torres, Hospitality Consultant

Revfine

In this article, we interview Pablo Torres, a hospitality management expert specializing in revenue optimization and guest experience. With over 20 years in the industry, Pablo develops innovative strategies that drive ancillary revenue and operational efficiency. He is also a consultant, educator, and LinkedIn Top Voice, recently launching his new book Mastering Hospitality The post Interview with Pablo Torres, Hospitality Consultant appeared first on Revfine.com.

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HSMAI names Brian Hicks president/CEO

Hotel Business

The Hospitality Sales and Marketing Association International (HSMAI) has appointed Brian Hicks as its new president/CEO. Hicks, a hospitality leader with more than 30 years of international experience, steps into this role as only the fifth CEO in HSMAI’s nearly 100-year history, marking a new chapter in the organization’s legacy of leadership.

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Food & Beverage Industry Report 2024

Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.

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Coldplay concerts at Accor Stadium boost hotel room bookings

eHotelier

As Sydney prepares to host Coldplay’s highly anticipated Music of the Spheres Tour concerts at Accor Stadium next week, hotels across Greater Sydney are experiencing a surge in bookings, reports Accor - Australia’s largest hotel operator.

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Hyatt to add Bahia Principe brand to Inclusive Collection

Hotel Business

Hyatt Hotels Corporation has revealed plans for affiliates of Hyatt and Grupo Piñero to enter into a long-term, asset-light strategic joint venture, which will manage Bahia Principe -branded hotels and resorts and own the Bahia Principe brand. The 50/50 joint venture is expected to expand Hyatt’s all-inclusive room portfolio by approximately 30%. The transaction is anticipated to close in the coming months subject to customary closing conditions.

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Unlocking Convenience: The Rise of Digital Wallet-Compatible Mobile Keys

NV Hotels

Since being launched, mobile key technology has not only become a mainstream hotel service but also represents hospitality’s shift towards a digitalized, personal device-driven guest experience. Yet the technology continue to evolve with new capabilities, adapting to changes in consumer behavior and technological advancements. One of the latest enhancements is the ability to store and use room keys within personal digital wallets, taking guest convenience and service efficiency one step further.

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This Mezcal Company Is Drawing on Four Generations of Ancestral Methods

EATER

Agua Mágica wants to change how mezcal production is valued It takes seven or eight years for an espadín agave plant to mature to the point at which Rogelio Juan Hernández, maestro mezcalero and co-founder of Agua Mágica , can use it to make mezcal. For four generations, his family has made mezcal in the region of San Juan del Río in Oaxaca, Mexico.

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Why Every Small Business Needs an HCM Solution: A Comprehensive Guide

Managing HR tasks like payroll, compliance, and employee data can overwhelm small businesses. That’s where a Human Capital Management (HCM) solution comes in. Our eBook, Why Every Small Business Needs an HCM Solution: A Comprehensive Guide , shows how an HCM system automates tedious processes, ensuring your business stays compliant and efficient. You’ll learn how to simplify payroll, eliminate costly errors, and empower your employees with self-service tools.

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HCN to showcase AI-Powered In-Room Tablets at The Hospitality Show

eHotelier

Artificial Intelligence is expected to have a profound impact on the travel and hotel industries as reported by the 2024 Customer Engagement Technology Study.

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AC Hotel and Residence Inn by Marriott Reston to Open in January 2025

Lodging Magazine

RESTON, VA—The AC Hotel and Residence Inn by Marriott Reston, located in the next phase of Reston Town Center — the dynamic and thriving mixed-use development in Northern Virginia, is set to open its doors in January 2025. Operated by Donohoe Hospitality Services, this striking, state-of-the-art, dual-branded hotel offers guests an option of choosing the hotel that best suits guests’ unique travel needs with two hotels paired to perfection under one roof.

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WTTC’s 25th Global Summit Heads to the Eternal City

eHotelier

As the curtains closed on the World Travel & Tourism Council’s (WTTC) 2024 Global Summit in Perth, Western Australia, the global tourism body announced the Italian capital of Rome as the host city for the 2025 WTTC Global Summit.

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Wyndham Expands Extended-Stay Lineup, Teams with Reside on Wyndham Residences in the United States

Lodging Magazine

PARSIPPANY, NJ–Guests seeking contemporary, upscale residence-style accommodations in urban destinations now have new offerings to consider in key cities like Houston, Washington, D.C., and more as a result of a 10-year development relationship between Wyndham Hotels & Resorts, the world’s largest hotel franchisor, and Reside, a leading residential hospitality management company.

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Best Practices to Streamline Compensation Management: A Foundation for Growth

Speaker: Joe Sharpe and James Carlson

Payroll optimization can be one of the most time-consuming and complex factors of small business management. Yet, organizations that crack the code on streamlining employee compensation often discover innovative avenues for growth. With the right strategies in place, outsourcing and streamlining payroll processes can result in substantial time and resource savings.

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&Beyond’s private island paradise reopens with a fresh new look

eHotelier

&Beyond Mnemba Island, an island paradise situated off the north-eastern coast of Zanzibar, has recently reopened following a comprehensive refurbishment.

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‘LG Channels’ to Launch on Hotel TVs, Enhancing Guest Experience

Lodging Magazine

SAN ANTONIO, TX—Continuing to provide hoteliers with new features to help enhance the guest experience, LG Business Solutions USA is introducing LG Channels, LG’s exclusive free streaming service, on its smart hotel TVs and set-top boxes. Being demonstrated at the 2024 Hospitality Show (Booth 1713), LG Channels will feature FAST (Free Ad-Supported Streaming Television) channels across a range of programming categories including live news, sports, movies, reality, drama, and more. “Hotelier

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Hyatt Centric Santo Domingo officially opens in the Dominican Republic

eHotelier

Hyatt Hotels Corporation announced today the opening of Hyatt Centric Santo Domingo, the first Hyatt Centric branded hotel in the Caribbean.

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MEXICO – 1

Mary Gostelow

Girlahead was really really keen to see the ‘new’ Maroma, Belmond’s famous resort in Mexico. It was closed for two years for updating and upgrading, with interiors by Tara Bernerd (Girlahead always associates this designer with the compactness of The Hari in London so how would she get on with the 25 acres that house this 72-room hotel, coming up to celebrating its half-century?

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Pricing for Profit: How to Set, Negotiate, and Succeed

Speaker: Igli Laci, Strategic Finance Leader

In today’s competitive market, pricing is more than just a number — it’s the cornerstone of profitability. The right pricing strategy ensures that you capture the true value of your offering, paving the way for sustainable growth and long-term success. Join Igli Laci, Strategic Finance Leader, in this exclusive session where he will explore how a well-crafted pricing approach balances customer perception with business objectives, creating a powerful tool for securing both competitive advantage a