eHotelier
SEPTEMBER 9, 2024
Hotel owners should ensure that they have strategies and systems in place to help them leverage the world of music and sports tourism. Here are 5 such strategies that will help to make the most of such events and drive up direct bookings.
Hospitality Magazine
SEPTEMBER 9, 2024
R U OK?Day lands on Thursday 12 September this year, and hospitality staff, managers and owners are encouraged to check in with each other – not just once a year, but any day. “We see an increase in supporting behaviours around R U OK?Day, our National Day of Action,” said R U OK? CEO Katherine Newton. “However, we know life happens every day.
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Modern Restaurant Management
SEPTEMBER 9, 2024
Can AI and robotics provide solutions to some of the toughest challenges faced by QSRs? Ofer Zinger, co-founder of Kitchen Robotics, thinks so. The company's Beastro was designed to use AI to create personalized dishes, thereby cutting labor costs and cutting food waste. It also self-cleans, helping ensure food safety. Modern Restaurant Management (MRM) learned more from Zinger.
EATER
SEPTEMBER 9, 2024
Andrea D’Aquino New books from Martha Stewart, Carolina Gelen, Paola Velez, Yotam Ottolenghi, and more will make you happy to turn on the stove again You know the drill: According to the calendar, it’s fall now, and that means it’s time to Get Serious — about school and work, about the impossible task of emotionally preparing yourself for the upcoming election, and, of course, about cooking.
Speaker: Duke Heninger, Partner and Fractional CFO at Ampleo & Creator of CFO System
Are you ready to elevate your accounting processes for 2025? 🚀 Join us for an exclusive webinar led by Duke Heninger, a seasoned fractional CFO and CPA passionate about transforming back-office operations for finance teams. This session will cover critical best practices and process improvements tailored specifically for accounting professionals.
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7 Shifts
SEPTEMBER 9, 2024
Hiring and retaining staff has always been a challenge for businesses in the food industry. With an average turnover rate of 79.6% over the past decade, keeping employees in restaurants has become increasingly difficult. High turnover not only disrupts business operations but also leads to increased costs and time spent on hiring and training new staff.
Hospitality Management Today brings together the best content for hospitality management professionals from the widest variety of industry thought leaders.
Hospitality Magazine
SEPTEMBER 9, 2024
Last year, Sydney-based group House Made Hospitality announced it had joined Redfern’s Wunderlich Lane precinct, and now we know a little more about the two new additions. The team snapped up the historic Bank of New South Wales building on the corner of Baptist and Cleveland Streets — the last heritage venue in the precinct — which will soon house Baptist St.
eHotelier
SEPTEMBER 9, 2024
One of Adelaide’s most famous luxury hotels, the Hilton Adelaide, has been listed for sale for the first time in more than 30 years by private local owners, 233 Victoria Square Hotel Pty Ltd.
EATER
SEPTEMBER 9, 2024
The Dunhill, a forgotten gin and sherry cocktail recipe from 1920s Britain, makes a comeback at Toronto bar Bar Raval.
eHotelier
SEPTEMBER 9, 2024
Germantown, TN- based McNeill Hotel Company (MHC) recently promoted Etienne Courchesne from Assistant General Manager to General Manager at its Home2 Suites by Hilton Destin (FL) property.
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Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.
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EATER
SEPTEMBER 9, 2024
Lille Allen/Eater The cookbooks explore personal stories, family history, and both tradition and playfulness that can be found in Vietnamese recipes Some of this season’s most exciting new cookbooks highlight the food of Vietnamese American chefs, whether it’s with the inflection of New Orleans, the impact of Oakland, or the influence of translating Vietnamese cuisine to an online audience via TikTok.
eHotelier
SEPTEMBER 9, 2024
Hacienda AltaGracia, Auberge Resorts Collection, the brand’s picturesque Costa Rica property focused on holistic living with immersive adventures and wellness experiences, has appointed Koen Masschelein as General Manager.
EATER
SEPTEMBER 9, 2024
Lille Allen/Eater Whether you’re a vegetarian or want to diversify your protein sources, these cookbooks make strong arguments in favor of the magical legume Like tinned fish, beans have gotten a glow-up in the past few years, going from a taken-for-granted pantry staple to an ingredient of borderline-fetishistic renown. There have been many arguments in favor of eating more beans — namely, their affordability relative to other protein sources, their environmental benefits , and their wholesome
eHotelier
SEPTEMBER 9, 2024
Centara Hotels & Resorts, Thailand's leading hotel operator, is proud to announce that it has been awarded Bronze in the ‘Excellence in Workplace Culture’ category at the prestigious HR Excellence Awards Thailand 2024.
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Managing HR tasks like payroll, compliance, and employee data can overwhelm small businesses. That’s where a Human Capital Management (HCM) solution comes in. Our eBook, Why Every Small Business Needs an HCM Solution: A Comprehensive Guide , shows how an HCM system automates tedious processes, ensuring your business stays compliant and efficient. You’ll learn how to simplify payroll, eliminate costly errors, and empower your employees with self-service tools.
EATER
SEPTEMBER 9, 2024
The Georgia Tech alum was battling a long illness, according to Waffle House
eHotelier
SEPTEMBER 9, 2024
The best travel brands from across the globe have been revealed at the 5th annual World MICE Awards & World Travel Awards Gala Ceremonies with Pan Pacific Melbourne being announced as the winner of two prestigious awards, beating renowned Australian brands for the honour.
EATER
SEPTEMBER 9, 2024
Fazenda Barreiro harvests organic coffee from its 80,000 trees Specializing in organic coffee, Fazenda Barreiro in Brazil produces some of the world’s finest coffee. “The secret of our harvest is to pick the coffee at its peak ripeness,” says João Paulo Capobianco, the co-owner of Café Lobo Do Serrote and Fazenda Barreiro. Production manager Caique De Mello Domingues explains that the producers are selective with their harvesting, going from plant to plant picking out only the ripe grains.
eHotelier
SEPTEMBER 9, 2024
IRIS, a global market leader in digital F&B, guest directory and concierge solutions for hotels and restaurants, has partnered with Hotel Kimpton De Witt (part of the Lore Group and IHG) to bring a new era of digital guest experiences to life with the launch of IRIS's mobile F&B ordering platform in their co-working space, Café Celia.
Speaker: Joe Sharpe and James Carlson
Payroll optimization can be one of the most time-consuming and complex factors of small business management. Yet, organizations that crack the code on streamlining employee compensation often discover innovative avenues for growth. With the right strategies in place, outsourcing and streamlining payroll processes can result in substantial time and resource savings.
Lodging Magazine
SEPTEMBER 9, 2024
COLUMBUS, Ohio—Red Roof continued to strengthen the brand and its business with the opening of its 700th property, a new build in Jamaica, New York, along with a new build and prototype, the HomeTowne Studios by Red Roof Tampa – Airport, in Tampa, Florida. “This is a critically important time for our brand as we evolve to meet changing needs and expectations of our franchisees and guests,” said Red Roof President Zack Gharib.
eHotelier
SEPTEMBER 9, 2024
IDeaS, a SAS company and global provider of hospitality revenue management software and services, today announced IDILIQ Hotels & Resorts has selected IDeaS G3 RMS to automate revenue management and optimize its pricing strategies across its portfolio of Spanish luxury resorts.
Hotel Owner
SEPTEMBER 9, 2024
Food waste is a major issue across the hospitality sector, with UK hotel operations being no exception. In recent years, there has been growing awareness of the environmental and financial impact of food waste, especially in hotel restaurants and kitchens. The UK hospitality sector discards approximately 1.3 million tonnes of food annually, with 75% of this waste deemed avoidable.
Hospitality Net
SEPTEMBER 9, 2024
More than ever, today’s travelers see hotels as not just places to stay, but as destinations. From secluded island hideaways to eco-friendly wilderness retreats, this shift is creating new opportunities for modern resorts to drive ancillary revenue by offering memorable, one-of-a-kind experiences that cater to travelers’ unique preferences and needs.
Speaker: Igli Laci, Strategic Finance Leader
In today’s competitive market, pricing is more than just a number — it’s the cornerstone of profitability. The right pricing strategy ensures that you capture the true value of your offering, paving the way for sustainable growth and long-term success. Join Igli Laci, Strategic Finance Leader, in this exclusive session where he will explore how a well-crafted pricing approach balances customer perception with business objectives, creating a powerful tool for securing both competitive advantage a
Hotel Business
SEPTEMBER 9, 2024
by April Rae-Mallord Today’s hotel guest experiences are fantastic in many ways, with attention to detail that makes a stay memorable or even luxurious. From the personal greeting and chocolate on the pillow to exquisite amenities, the industry has excelled at creating a welcoming environment where guests feel both taken care of and valued. However, as a frequent hotel business traveler, there is still room for significant improvement when it comes to the end-to-end guest experience.
Revenue Hub
SEPTEMBER 9, 2024
Positioning, a term popularized by Al Ries and Jack Trout, refers to the strategic process of establishing a brand’s unique place in the market. It’s about shaping perceptions to differentiate your hotel from the competition, ensuring that your target audience sees your property as the preferred choice. NB: This is an article from Demand Calendar Subscribe to our weekly newsletter and stay up to date Ries and Trout’s ideas, which revolutionized the marketing field, emphasize th
Hospitality Net
SEPTEMBER 9, 2024
Loyal clients are what all hotels strive for. The more loyal the client, the less likely they are to switch to another brand - and hotel loyalty programs are an ideal way to seal the deal.
Revenue Hub
SEPTEMBER 9, 2024
Dynamic pricing can be a contentious topic. Consumers often view it as an exploitative pricing strategy in which brands try to charge the highest possible price for their products or services. For example, in the fast-food industry, the introduction of dynamic pricing has gone down like a lead balloon. NB: This is an article from EHL Insights Subscribe to our weekly newsletter and stay up to date However, despite the backlash some brands have received, there are industries where dynamic pricing
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Running a restaurant involves juggling numerous tasks, but payroll and HR shouldn’t add to the stress. Our guide, "A Buyer’s Guide to Payroll & HCM Services," is tailored for the restaurant industry to help you choose the best provider. Efficient payroll services ensure timely, accurate payments, crucial for maintaining staff morale. Compliance support helps navigate labor laws and avoid costly fines.
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