Fri.Apr 26, 2024

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Behind the Scenes: Cinco de Mayo Prep

Modern Restaurant Management

Staff at one popular Mexican chain start preparations for the next year’s Cinco de Mayo celebration right after the previous one ends. “Immediately after the event the team meets to gather feedback and create a recap,” Kurt Pahlitzsch, Vice President of Casual Dining at Doherty Enterprises, franchisee of Chevys, told Modern Restaurant Management (MRM) magazine. “In December, the team begins to plan based on the feedback from that recap meeting and the new ideas that have

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The Challenges — and Opportunities — of Establishing a More Circular Mushroom Economy

EATER

Fruiting mushrooms in substrate. | Photo courtesy of Tivoli Mushrooms As demand flourishes, managing the waste from the growing process (known as substrate) poses some problems but brings solutions that could ensure a sustainable future for the market This story originally appeared on Civil Eats. C ollar City Mushrooms occupies a small building along the post-industrial waterfront of Troy, New York.

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Crafting Allergy-Friendly Dining Experiences Using Payment Tech

Modern Restaurant Management

Food allergies in the United States affect an estimated 26 million adults and six million children (10.8 and 8 percent, respectively) and the number of people telling restaurants about their food allergies upfront is increasing. To keep up, restaurants need systems that can quickly check if dishes contain allergens and alert staff. This requires technology that can analyze ingredients against common allergens and instantly inform the kitchen and serving staff.

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What Does an ‘Irish Mojito’ Taste Like?

EATER

At Bar 1661 in Dublin, the Kelly Green leans on Ireland’s unsung spirit, poitín, alongside several herbal infusions and aloe syrup to transform the Cuban classic.

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Less Stress, More Success: Accounting Best Practices & Processes for 2025

Speaker: Amanda Adams, Fractional CFO, CPA

Are you ready to elevate your accounting processes for 2025? 🚀 Join us for an exclusive webinar led by Amanda Adams, a seasoned fractional CFO and CPA passionate about transforming back-office operations for finance teams. This session will cover critical best practices and process improvements tailored specifically for accounting professionals.

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Hyatt survey reveals neurodivergent traveler needs

Hotel Business

One in every four individuals in the U.S. has a sensory need or an invisible disability according to KultureCity , including those with autism spectrum disorder, dyslexia and attention-deficit disorder. With more than 90% of neurodivergent individuals and caregivers of neurodivergent individuals in the U.S. planning to travel at least one night this year, a new survey led by Hyatt finds hotels can make their travel journeys, from pre-arrival to checkout, more seamless and inclusive.

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What the Universal Analytics Sunset Means for Hoteliers?

Revenue Hub

Customers will lose access to the Universal Analytics interface on July 1, 2024. This is a critical deadline for hoteliers, as all historical data stored within Universal Analytics will be permanently deleted. While the standard sunset took weeks to complete, the full Universal Analytics shutdown will happen within one week. NB: This is an article from Travelboom Subscribe to our weekly newsletter and stay up to date With the loss of access to the Universal Analytics interface and API appro

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An Inside Look at Mattresses: Delving Into the Technology Prior to Procurement

Lodging Magazine

A high-quality mattress promotes the restful sleep that is one of the fundamental offerings of the hotel industry. But even top-tier mattresses eventually need replacing, and at that point procurement will need to investigate the products in the ever-evolving bedding market. Given the variety of products in terms of price point and features, it’s best to start this exploration well before the warranty expires on the hotel’s current mattresses, advised David Wiles, director of Tempur […] Th

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Snackpass Aids Presotea in Overcoming Tech Challenges

Fast Casual

Unfortunately, this digital revolution comes with a unique set of challenges. One of the most prevalent hurdles that restaurant operators face is the fragmentation of technology, often stemming from the adoption of multiple vendor solutions. Download this case study to learn how Presotea tackled these issues.

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The Ugly Truth Behind Poor Hotel Data Security

Revenue Hub

Imagine waking up to a nightmare scenario where your hotel’s systems have been infiltrated, and sensitive guest data has been exposed to cybercriminals, including names, addresses, email addresses, phone numbers, passwords, and credit card numbers. NB: This is an article from Revinate Subscribe to our weekly newsletter and stay up to date This chilling tale is the grim reality of poor hotel data security, and it’s one that no property manager wants to experience.

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Food & Beverage Industry Report 2024

Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.

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Minor Hotels Tracks Path to Net Zero with Positive Results in Annual Sustainability Report

Hospitality Net

Minor Hotels has made significant strides towards net zero, achieving year-on-year reductions in energy, carbon emission and water intensities, while cutting its organic waste to landfill by more than a quarter, according to its newly released global 2023 Sustainability Report.

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Collecting Guest Preference Data: Critical Gaps and Discrepancies

Revenue Hub

The recent h2c GmbH Digital Hotel Operations Global Study – of which we were pleased to be one of the sponsors – found that hotels use a wide variety of systems for gathering data about guest preferences. NB: This is an article from Dailypoint Subscribe to our weekly newsletter and stay up to date And whilst this is not at all surprising, and is indeed necessary for hotels to maximize the amount of data they can collect, it can cause problems and limitations where the systems are not fully integ

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BLLA’s Inaugural Retreat with Conscious Souls of Hospitality in Ibiza: A Deep Dive into Regenerative Wellness and Sustainability

Hospitality Net

The Boutique Lifestyle Lodging Association (BLLA) is proud to announce the successful completion of its first retreat in collaboration with Conscious Souls of Hospitality. Held in the stunning locale of Ibiza, Spain, from April 7 to 11, this event marked a significant fusion of spirituality and hospitality, focusing on the root of authentic wellness.

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ICX Summit celebrates 8th year this September

Fast Casual

The ICX Summit kicks off Sept. 9-11 in Charlotte, North Carolina, with notable keynotes and panelists on a wide range of retail customer experience topics.

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Why Every Small Business Needs an HCM Solution: A Comprehensive Guide

Managing HR tasks like payroll, compliance, and employee data can overwhelm small businesses. That’s where a Human Capital Management (HCM) solution comes in. Our eBook, Why Every Small Business Needs an HCM Solution: A Comprehensive Guide , shows how an HCM system automates tedious processes, ensuring your business stays compliant and efficient. You’ll learn how to simplify payroll, eliminate costly errors, and empower your employees with self-service tools.

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Enhancing hotel guests’ well-being: Academic insights for hoteliers

Hospitality Net

In recent years, the topic of well-being has become increasingly ubiquitous. A report by McKinsey (2024) finds, surprisingly, that millennials and Gen Z are spending more on health and wellness than older consumers. According to the Global Wellness Institute (2023), the wellness economy reached $5.6 trillion in 2023 and is forecast to soar to $8.5 trillion by 2027.

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NRN editors discuss bankruptcies, Tropical Smoothie Cafe’s sale, and Chipotle’s impressive quarter

Nation's Restaurant News

Plus, hear from Skye Anderson, president of global business services at McDonald’s

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Cross Functional Teamwork and the Evolution of Commercial Leadership

Hospitality Net

Effective cross-functional collaboration stands as a pivotal trend shaping contemporary business outcomes. Realizing the full potential of collaborative teamwork demands meticulous preparation, the alignment of shared objectives, and the guidance of skilled leadership to reinforce desired organizational behaviors and objectives. While the advantages of cross-functional collaboration are widely acknowledged, the implementation of this approach requires more than mere immediacy; it necessitates a

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AAHOA rebrands, repositions event series

Hotel Business

AAHOA has rebranded and repositioned of its event series, Regional Conferences & Trade Shows, to Hotel Owners Conferences & Trade Shows. The redefined event series will focus on connecting America’s hotel owners with the products and services they need to run their businesses, encourage more networking and idea-sharing, and create opportunities to engage with elected officials to gain insights and build relationships that enact positive change in the industry, according to the associatio

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Best Practices to Streamline Compensation Management: A Foundation for Growth

Speaker: Joe Sharpe and James Carlson

Payroll optimization can be one of the most time-consuming and complex factors of small business management. Yet, organizations that crack the code on streamlining employee compensation often discover innovative avenues for growth. With the right strategies in place, outsourcing and streamlining payroll processes can result in substantial time and resource savings.

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First-Quarter 2024 Revenue €1,236 million up 8% like-for-like

Hospitality Net

The first quarter of 2024 once again demonstrates the strength of hotel demand in all Accor Group regions and segments. Operating performance indicators (RevPAR and portfolio growth) are all trending positively, and the Group has continued to manage its balance sheet in line with its commitments.

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Accor reports Q1 revenue up 8%

Hotel Business

Accor , for the first quarter ended March 31, reported revenue of 1.236 billion euros ($1.324 billion), up 8% on a like-for-like (LFL) basis compared with the first quarter 2023. RevPAR for the Premium, Midscale & Economy division increased by 8%, while the Luxury & Lifestyle division reported a 7% increase in RevPAR. “In this first quarter, marked by the group’s return in CAC 40, Accor once again delivered a solid performance, increasing revenue in all regions, notably in th

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Sommet Education launches its Foundation to support Hospitality sector employment challenges

Hospitality Net

Sommet Education, a leading worldwide player in the hospitality education boasting a community of 10,000 students and 60,000 influential alumni worldwide, is proud to announce the launch of its Foundation, a significant milestone aimed at supporting employment challenges within the hospitality sector.

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Bruce Smith-Cordish JV to develop $1.4B mixed-use in Virginia

Hotel Business

Bruce Smith Enterprise and The Cordish Companies have been selected by the City of Petersburg, VA to codevelop a $1.4-billion Live! Gaming & Entertainment District, anchored by Live! Casino & Hotel Virginia. “The City of Petersburg is thrilled to have selected Bruce Smith Enterprise and The Cordish Companies as development partners after a thorough RFP process and extensive review by outside consultants,” said Mayor Sam Parham, City of Petersburg, VA. “An important part

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Pricing for Profit: How to Set, Negotiate, and Succeed

Speaker: Igli Laci, Strategic Finance Leader

In today’s competitive market, pricing is more than just a number — it’s the cornerstone of profitability. The right pricing strategy ensures that you capture the true value of your offering, paving the way for sustainable growth and long-term success. Join Igli Laci, Strategic Finance Leader, in this exclusive session where he will explore how a well-crafted pricing approach balances customer perception with business objectives, creating a powerful tool for securing both competitive advantage a

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Numo Hotels & Resorts to Debut Numo Mykonos in the Cyclades

Hospitality Net

In Mykonos, the most cosmopolitan island of the Cyclades, the new chapter of Numo Hotels & Resorts offers a new take on authentic hospitality offering a distinctive high-aesthetic resort.

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Bradley Burwell joins Colliers’ Hospitality Practice Group

Hotel Business

Colliers has hired Bradley Burwell as an EVP to join the firm’s Hospitality Practice Group as part of the U.S. Capital Markets division. In his new role, Burwell will work alongside group leader Mark Owens. Burwell brings to Colliers more than $7 billion in transaction experience. During his career, Burwell has “cultivated deep investor relationships and has extensive knowledge of real estate economics and hotel investment sales,” according to Colliers.

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Cre8tive Hotels & Lifestyle launches, advancing Australia’s lifestyle landscape

Hospitality Net

From one of the industry’s brightest and most respected voices in lifestyle and design, comes a new company name and an even sharper focus on developing lifestyle hotels that pack punch and redefine Australia’s hospitality landscape.

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Sonnenblick-Eichner Arranges Equity Investment for Pacific City Lodging Portfolio

Lodging Magazine

LOS ANGELES, California—Sonnenblick-Eichner Company has arranged a strategic joint venture equity investment into the ownership entity of the Pacific City Lodging portfolio, located in Pacific City, Oregon. The Pacific City Lodging portfolio is a collection of oceanfront resort properties comprised of the Headlands Coastal Lodge & Spa, the Inn at Cape Kiwanda, Hart’s Camp, and the Cape Kiwanda RV Park.

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Optimize Restaurant Operations With the Right Payroll & HCM Services

Running a restaurant involves juggling numerous tasks, but payroll and HR shouldn’t add to the stress. Our guide, "A Buyer’s Guide to Payroll & HCM Services," is tailored for the restaurant industry to help you choose the best provider. Efficient payroll services ensure timely, accurate payments, crucial for maintaining staff morale. Compliance support helps navigate labor laws and avoid costly fines.