Tue.Dec 31, 2024

article thumbnail

2025 F&B Trends: Newstalgia, Stealth Health, and Botanical Beverages

Modern Restaurant Management

What can you expect to see on menus in 2025? Read on for predictions from industry insiders that include chili crunch, black limes, newstaglia, stealth health, and elevated snacking. Culinary and Cocktail Trend Forecasts Kimpton is returning with its annual Culinary + Cocktail Trend Forecast highlighting predictions from its global team of restaurant and beverage talent.

L&D 179
article thumbnail

The 8 Best Meals I Ate This Year

EATER

Photo illustration by Lille Allen; see below for full credits From clam toast in Texas to rabbit stew in France, heres what Eater senior editor Kayla Stewart enjoyed eating most in 2024 Its been an interesting year for restaurants, as they navigated diners shifting tastes amid an uncertain economy. And while some consider COVID-19 a thing of the past, restaurants are still adjusting to changes that emerged during the early months of the pandemic.

Insiders

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Trending Sources

article thumbnail

Top Restaurant Marketing Tips for 2025

Modern Restaurant Management

Is your 2025 resolution to maximize your restaurant marketing efforts? Watch this video from Adam Guild of Owner.com to learn some best practices on usingAI as an effective marketing tool to increase sales and engage with loyal customers.

Marketing 162
article thumbnail

Prept. Showcase A Week of Culinary Collaborations Raising Funds for Kids’ Food Education

Luxury Hospitality Magazine

Prept, the UK-based charity dedicated to building a foundation in food education for primary and secondary school children, is thrilled to announce the Prept. Showcase, a week-long charity dining series running from Monday 3rd to Sunday 9th March 2025. This special event will feature seven exclusive culinary collaborations between world-renowned chefs and celebrated restaurants, offering a unique foodie experience while raising essential funds for Prepts mission to ensure healthy meals and food

article thumbnail

Less Stress, More Success: Accounting Best Practices & Processes for 2025

Speaker: Duke Heninger, Partner and Fractional CFO at Ampleo & Creator of CFO System

Are you ready to elevate your accounting processes for 2025? 🚀 Join us for an exclusive webinar led by Duke Heninger, a seasoned fractional CFO and CPA passionate about transforming back-office operations for finance teams. This session will cover critical best practices and process improvements tailored specifically for accounting professionals.

article thumbnail

MRM Research Roundup: Holiday Spending, Franchise Optimism, and Pickle Energy

Modern Restaurant Management

This final edition of Modern Restaurant Management (MRM) magazine's Research Roundup for 2024 features news of operator challenges and priorities, delivery trends, wages and hourly worker considerations. 2024 By the Numbers and Looking to 2025 Restaurant leaders representing more than 6,200 locations shared 2024’s top challenges and opportunities and their 2025 priorities in Restaurant365's annual industry survey.

More Trending

article thumbnail

U.S. hotel results for week ending 21 December

Hospitality Net

The U.S. hotel industry reported positive year-over-year performance comparisons, according to CoStars latest data through 21 December. CoStar is a leading provider of online real estate marketplaces, information and analytics in the property markets.

article thumbnail

Casago Vacasa merger to enhance vacation rental market 

Hotel Management Network

Casago, a vacation rental property management company, and Vacasa, a leading vacation rental management platform in North America, have signed a definitive merger agreement. The post Casago Vacasa merger to enhance vacation rental market appeared first on Hotel Management Network.

article thumbnail

CRUISE – 15

Mary Gostelow

And so we come to the last night of this terrific Mariner cruise. Last night, last supper, was in Prime 7, the American-style international meat place, which also has, of course, Dover sole and other things, but you go there for meat. That’s what GirlAhead always knows. It was a great final table, see above. Hotel General Manager – a Venetian who’s decamped to Tenerife with his Romanian wife – and the terrible twosome, the guys with whom GirlAhead has sailed so many but n

article thumbnail

HVS ANAROCK MONITOR, December 2024

Hospitality Net

Read the latest edition of the HVS ANAROCK monthly industry update, MONITOR (Monthly Overview of National Industry Trends and Hospitality Report), for the key trends in the Indian hospitality industry.

40
article thumbnail

Food & Beverage Industry Report 2024

Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.