Hospitality Magazine

NOVEMBER 4, 2024

The top 50 restaurants in the world will be announced in the city of Turin in Italy’s Piedmont region for the very first time. The World’s 50 Best Restaurants ceremony as well as a series of culinary events open to the public will be held in June next year, with the rankings announced live on the 19th. “Turin is a culinary capital in its own right and we are thrilled to be heading there, and indeed the wider region of Piedmont, for the event program and awards ceremony to celebrate,&

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Events Magazine 243

eHotelier

NOVEMBER 4, 2024

Discover the five transformative steps that will not only improve your professional knowledge but also propel your career to new heights.

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Hospitality Magazine

NOVEMBER 4, 2024

Andrew Becher of Sydney’s Franca and Armorica has unveiled his latest venture Pelicano. But the concept is not a new one, with the restaurateur giving new life to venue which was originally located in Double Bay. Pelicano 2.0 is being described as an all-in-one venue offering evening dinners, live music, and a late-night experience across a dining room, terrace, bar and a soon-to-open nightclub.

Catering 185

Catering Magazine 185

eHotelier

NOVEMBER 4, 2024

The growth of IHG Hotels & Resorts (IHG), one of the world’s leading hotel companies, continues at pace in Thailand with its latest signing adding to an increasingly-impressive portfolio of luxury resorts.

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Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.

Service Management

Hospitality Magazine

NOVEMBER 4, 2024

Peter Aloi (Aromi and Café Duomo), and Francesca Sanzo, and Leonardo Alfieri (Cucina & Co.) have opened Malèna Cucina & Bar in Brighton, Melbourne. Former Cucina & Co. Head Chef Domenico Fazzari takes the lead in the kitchen and will focus on Southern Italian cuisine, namely Calabrian and Sicilian. The Michelin-trained chef grew up in Calabria where “food was at the heart of every family gathering”.

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Training Pricing Magazine 138

Hospitality Magazine

NOVEMBER 4, 2024

Underground bar Employees Only has taken its cocktail offering to the street with the launch of a new outdoor space on Barrack Street in Sydney’s CBD. The alfresco seating area is now up and running with a portable bar that has its own menu of cocktails, wines, and beers. “ We’re thrilled to finally bring our cocktails outdoors in a new and beautiful open-air space, so guests can unwind in style and savour a cocktail or two,” says Restaurant Manager and Mixologist Andrea Dinardo. 

Magazine 130

Magazine 130

eHotelier

NOVEMBER 4, 2024

Centara Hotels & Resorts, Thailand’s leading hotel operator, will return to WTM London this November to meet with the world's travel trade and reveal its latest news, insights and expansion plans, as it strives to achieve its goal of becoming “The Place to Be” for the world’s travellers and one of the planet’s top 100 hotel operators.

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Modern Restaurant Management

NOVEMBER 4, 2024

TGI Fridays Inc. filed voluntary petitions under Chapter 11 of the U.S. Bankruptcy Code in the Northern District of Texas on November 2. In a statement, the owner and operator of 39 domestic restaurants in the casual dining chain, says its expects to use the time and legal protections made available through the Chapter 11 restructuring process to allow the company to explore strategic alternatives in order to ensure the long-term viability of the brand. "The next steps announced today are di

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Magazine Marketing 88

eHotelier

NOVEMBER 4, 2024

The Nature Positive Tourism Partnership (NPTP), made up of the World Tourism Organization (UN Tourism), the World Travel & Tourism Council (WTTC), and the Sustainable Hospitality Alliance (the Alliance), will address world leaders at the UN Biodiversity Summit (COP16) in Cali, Colombia, as it continues its drive to halt and reverse biodiversity loss by 2030.

Travel and Tourism 130

Travel and Tourism 130

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Managing HR tasks like payroll, compliance, and employee data can overwhelm small businesses. That’s where a Human Capital Management (HCM) solution comes in. Our eBook, Why Every Small Business Needs an HCM Solution: A Comprehensive Guide , shows how an HCM system automates tedious processes, ensuring your business stays compliant and efficient. You’ll learn how to simplify payroll, eliminate costly errors, and empower your employees with self-service tools.

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Modern Restaurant Management

NOVEMBER 4, 2024

Loyalty programs are the secret sauce for keeping customers hooked, whether you're a cozy corner café or a massive restaurant chain. It's not just about making customers come back — loyalty programs boost revenue, offer valuable insights about your diners, and give you that extra edge in today’s super-competitive market. In a world where third-party delivery apps dominate, securing customer loyalty through personalized rewards and direct communication is the equivalent o

Budgeting 88

Budgeting Marketing Reservations Communication 88

eHotelier

NOVEMBER 4, 2024

A rare opportunity to acquire a premium site earmarked for eco-tourism resort development 6km east of the Twelve Apostles is expected to attract wide-ranging interest.

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Marketing Property Development 130

Industry Insights Lodging Magazine

NOVEMBER 4, 2024

CHEVY CHASE, Maryland—PM Hotel Group and Sightline Hospitality announced a strategic merger. This partnership marks a development in PM Hotel Group’s growth trajectory, specifically within PM Hotel Group’s lifestyle hotel division Modus by PM Hotel Group, complementing the organization’s verticals of lifestyle, differentiated hospitality, and experiential travel.

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Magazine 105

eHotelier

NOVEMBER 4, 2024

Four Seasons Hotel and Private Residences New Orleans announces the appointment of Natalie Placer as the property’s new Director of Marketing.

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Marketing 130

Speaker: Joe Sharpe and James Carlson

Payroll optimization can be one of the most time-consuming and complex factors of small business management. Yet, organizations that crack the code on streamlining employee compensation often discover innovative avenues for growth. With the right strategies in place, outsourcing and streamlining payroll processes can result in substantial time and resource savings.

Presentation

Industry Insights Lodging Magazine

NOVEMBER 4, 2024

DALLAS, Texas—U.S. travelers would rather drive than fly this holiday season as they seek familiar, flexible, and budget-friendly travel options. New data from Motel 6 and Studio 6 reveals that over half of those traveling to celebrate winter holidays this year will hit the road to their destination (51 percent) rather than take to the sky (13 percent).

Budgeting 105

Budgeting Magazine 105

Hospitality Net

NOVEMBER 4, 2024

We have all been there. Call it the rise of populism, the growth of grass roots movements, or the increasing recognition of environmental change, NIMBY –is impacting us in both our personal and “hotel” lives.

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EATER

NOVEMBER 4, 2024

Did the taste of Malört, the bitter liqueur from Chicago and notorious dare shot, change and get less “gross”? Some fans and bartenders think so.

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Hospitality Net

NOVEMBER 4, 2024

Strong loyalty programs help hotel brands lower customer acquisition costs, increase direct-to-consumer access, and offset occupancy shortfalls during shoulder periods and weaker economic conditions. After analyzing publicly available data from five large hotel companies, we found that while growth in several key metrics slowed in 2023, loyalty members’ overall contribution to occupancy increased, though marginal contribution per member contracted.

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Speaker: Igli Laci, Strategic Finance Leader

In today’s competitive market, pricing is more than just a number — it’s the cornerstone of profitability. The right pricing strategy ensures that you capture the true value of your offering, paving the way for sustainable growth and long-term success. Join Igli Laci, Strategic Finance Leader, in this exclusive session where he will explore how a well-crafted pricing approach balances customer perception with business objectives, creating a powerful tool for securing both competitive advantage a

Pricing

EATER

NOVEMBER 4, 2024

Getty Images Get in my swamp Shrek is a movie, but it is also a lifestyle. In the 23 years since the film’s release, there have been numerous sequels, a musical, a festival (RIP, Shrekfest ), and a bottomless swamp of merchandise beloved by both the chronically online and Al Pacino. Shrek is the great unifier, and today, we behold its staying power in sandwich maker form: The concept is simple: You love Shrek, and you want him on your bread.

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Presentation 90

Hospitality Net

NOVEMBER 4, 2024

The 226-room adults-only hotel, located on the southern coast of Tenerife, offers travelers the opportunity to explore local attractions and activities while enjoying the conveniences of an all-inclusive hotel.

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Revenue Hub

NOVEMBER 4, 2024

Is your hotel being haunted by no-shows? In the hotel industry, guests who fail to show up without notice (no-shows) and last-minute cancellations pose significant challenges, affecting both planning and profitability. NB: This is an article from D-Edge Subscribe to our weekly newsletter and stay up to date In the hospitality sector, the no-show rate for hotels is commonly between 1-5%, providing insight into the revenue lost by hoteliers each year.

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Book Reservations Occupancy Management Pricing 91

Hospitality Net

NOVEMBER 4, 2024

Register your team and participate live, or view the recording, of Doug Kennedy’s next 40-minute training webcast scheduled for Friday, November 15, from Noon – 12:45pm EST.

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Training Guest Services Scheduling 95

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Running a restaurant involves juggling numerous tasks, but payroll and HR shouldn’t add to the stress. Our guide, "A Buyer’s Guide to Payroll & HCM Services," is tailored for the restaurant industry to help you choose the best provider. Efficient payroll services ensure timely, accurate payments, crucial for maintaining staff morale. Compliance support helps navigate labor laws and avoid costly fines.

Scheduling

EATER

NOVEMBER 4, 2024

The news follows the closure of multiple restaurants nationwide, and now all Dallas locations are shuttered

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Hospitality Net

NOVEMBER 4, 2024

Mews, the industry-leading hospitality cloud, has announced the acquisition of Quotelo, marking its first product acquisition in France. This milestone comes on the heels of Mews surpassing 1,000 French customers, further solidifying its presence and commitment to innovation in the region.

Catering 95

Catering 95

Revenue Hub

NOVEMBER 4, 2024

Imagine a mid-sized hotel that recently invested in modern marketing tools to increase direct bookings. NB: This is an article from TrustYou Subscribe to our weekly newsletter and stay up to date Their team diligently ran campaigns through third-party booking channels, tried to capture as much customer data as possible, and optimized their website. Despite their best efforts, the results were not cohesive.

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Book Article Marketing Property Management 87

Hospitality Net

NOVEMBER 4, 2024

Pyramid Global Hospitality announces the strategic merger of the company’s European division, Hamilton Pyramid Europe, with Axiom Hospitality. The two hotel management companies are combining to create the UK and Continental Europe’s hotel and resort management company of choice for the region’s leading hotel sector investors.

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Resort Management 92

Speaker: Hilary Akhaabi, PhD - Founder, Chief Financial & Operations Officer at Go Africa Global

In the fast-paced world of corporate finance, staying ahead of the curve is crucial for sustainable growth and profitability. This exclusive webinar with leading expert Hilary Akhaabi, PhD, will teach you practical ways to navigate complex financial landscapes and enhance your company's revenue management capabilities. Whether you're aiming to refine your financial strategies or seeking innovative solutions to drive performance, this new session is for you!

Budgeting