Hospitality Magazine
NOVEMBER 4, 2024
Andrew Becher of Sydney’s Franca and Armorica has unveiled his latest venture Pelicano. But the concept is not a new one, with the restaurateur giving new life to venue which was originally located in Double Bay. Pelicano 2.0 is being described as an all-in-one venue offering evening dinners, live music, and a late-night experience across a dining room, terrace, bar and a soon-to-open nightclub.
Revenue Hub
NOVEMBER 4, 2024
Is your hotel being haunted by no-shows? In the hotel industry, guests who fail to show up without notice (no-shows) and last-minute cancellations pose significant challenges, affecting both planning and profitability. NB: This is an article from D-Edge Subscribe to our weekly newsletter and stay up to date In the hospitality sector, the no-show rate for hotels is commonly between 1-5%, providing insight into the revenue lost by hoteliers each year.
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Hospitality Magazine
NOVEMBER 4, 2024
The top 50 restaurants in the world will be announced in the city of Turin in Italy’s Piedmont region for the very first time. The World’s 50 Best Restaurants ceremony as well as a series of culinary events open to the public will be held in June next year, with the rankings announced live on the 19th. “Turin is a culinary capital in its own right and we are thrilled to be heading there, and indeed the wider region of Piedmont, for the event program and awards ceremony to celebrate,&
eHotelier
NOVEMBER 4, 2024
Discover the five transformative steps that will not only improve your professional knowledge but also propel your career to new heights.
Speaker: David Worrell, CFO, Author & Speaker
Your financial statements hold powerful insights—but are you truly paying attention? Many finance professionals focus on the income statement while overlooking key signals hidden in the balance sheet and cash flow statement. Understanding these numbers can unlock smarter decision-making, uncover risks, and drive long-term success. Join David Worrell, accomplished CFO, finance expert, and author, for an engaging, nontraditional take on reading financial statements.
Hospitality Magazine
NOVEMBER 4, 2024
Peter Aloi (Aromi and Café Duomo), and Francesca Sanzo, and Leonardo Alfieri (Cucina & Co.) have opened Malèna Cucina & Bar in Brighton, Melbourne. Former Cucina & Co. Head Chef Domenico Fazzari takes the lead in the kitchen and will focus on Southern Italian cuisine, namely Calabrian and Sicilian. The Michelin-trained chef grew up in Calabria where “food was at the heart of every family gathering”.
Hotel Business
NOVEMBER 4, 2024
Griffin Hotel Management LLC , a hospitality company spanning multiple generations, has merged into Meyer Jabara Hotels (MJH). Griffin is transitioning 14 assets to the MJH umbrella, and when combined with other deals currently in the 2024 pipeline, the hotel ownership and management company will reach 50 hotels by Q1 2025. Griffin executives James Kirkland and Jay Fishman are taking on new roles at MJH, with Kirkland, Griffin’s CEO, assuming the role of SVP, operations – Western Region, and Fis
Hospitality Management Today brings together the best content for hospitality management professionals from the widest variety of industry thought leaders.
Revenue Hub
NOVEMBER 4, 2024
As an independent hotelier, you have a lot on your plate, and that’s an understatement. NB: This is an article from Lighthouse Subscribe to our weekly newsletter and stay up to date Ensuring your business is performing at its best and managing your property while simultaneously delivering exceptional guest experiences is a tricky balancing act. That’s why using technology to automate typically manual processes can be seen as a turning point for independent hoteliers.
eHotelier
NOVEMBER 4, 2024
The Nature Positive Tourism Partnership (NPTP), made up of the World Tourism Organization (UN Tourism), the World Travel & Tourism Council (WTTC), and the Sustainable Hospitality Alliance (the Alliance), will address world leaders at the UN Biodiversity Summit (COP16) in Cali, Colombia, as it continues its drive to halt and reverse biodiversity loss by 2030.
Modern Restaurant Management
NOVEMBER 4, 2024
Loyalty programs are the secret sauce for keeping customers hooked, whether you're a cozy corner café or a massive restaurant chain. It's not just about making customers come back — loyalty programs boost revenue, offer valuable insights about your diners, and give you that extra edge in today’s super-competitive market. In a world where third-party delivery apps dominate, securing customer loyalty through personalized rewards and direct communication is the equivalent o
Lodging Magazine
NOVEMBER 4, 2024
DALLAS, Texas—U.S. travelers would rather drive than fly this holiday season as they seek familiar, flexible, and budget-friendly travel options. New data from Motel 6 and Studio 6 reveals that over half of those traveling to celebrate winter holidays this year will hit the road to their destination (51 percent) rather than take to the sky (13 percent).
Speaker: Jennifer Hill
Payroll compliance is a cornerstone of business success, yet for small and midsize businesses, it’s becoming increasingly challenging to navigate the ever-evolving landscape of federal, state, and local regulations. Mistakes can lead to costly penalties and operational disruptions, making it essential to adopt advanced solutions that ensure accuracy and efficiency.
Hospitality Net
NOVEMBER 4, 2024
Strong loyalty programs help hotel brands lower customer acquisition costs, increase direct-to-consumer access, and offset occupancy shortfalls during shoulder periods and weaker economic conditions. After analyzing publicly available data from five large hotel companies, we found that while growth in several key metrics slowed in 2023, loyalty members’ overall contribution to occupancy increased, though marginal contribution per member contracted.
Lodging Magazine
NOVEMBER 4, 2024
CHEVY CHASE, Maryland—PM Hotel Group and Sightline Hospitality announced a strategic merger. This partnership marks a development in PM Hotel Group’s growth trajectory, specifically within PM Hotel Group’s lifestyle hotel division Modus by PM Hotel Group, complementing the organization’s verticals of lifestyle, differentiated hospitality, and experiential travel.
Hospitality Net
NOVEMBER 4, 2024
U.S. revenue per available room (RevPAR) grew 9.3% year over year on nearly equal gains in occupancy and average daily rate (ADR). Occupancy reached 69%, up 3 percentage points (ppts), and ADR increased 4.6%. The occupancy gain was the largest since earlier this year with 82% of the 171 STR-defined U.S. markets reporting occupancy growth, the most of the past 91 weeks.
Modern Restaurant Management
NOVEMBER 4, 2024
TGI Fridays Inc. filed voluntary petitions under Chapter 11 of the U.S. Bankruptcy Code in the Northern District of Texas on November 2. In a statement, the owner and operator of 39 domestic restaurants in the casual dining chain, says its expects to use the time and legal protections made available through the Chapter 11 restructuring process to allow the company to explore strategic alternatives in order to ensure the long-term viability of the brand. "The next steps announced today are di
Speaker: Duke Heninger, Partner and Fractional CFO at Ampleo & Creator of CFO System
Are you ready to elevate your accounting processes for 2025? 🚀 Join us for an exclusive webinar led by Duke Heninger, a seasoned fractional CFO and CPA passionate about transforming back-office operations for finance teams. This session will cover critical best practices and process improvements tailored specifically for accounting professionals.
Hospitality Net
NOVEMBER 4, 2024
Maestro, the hotel industry’s leading Web Browser-based cloud and on-premises All-In-One property-management system, teamed with preeminent commercial strategy platform LodgIQ to improve operations, communications and business forecasting at the Olde Mill Inn in Basking Ridge, N.J. Integration between Maestro’s PMS and LodgIQ’s AI platform is enabling the hotel’s operations team to access property information on the go, maximize profits, streamlining efficiencies, and unburden staff.
Lodging Magazine
NOVEMBER 4, 2024
SAN ANTONIO, Texas—The Hospitality Show wrapped up its second annual event at The Henry B. González Convention Center with three days of insights, networking opportunities, and solutions designed to elevate the hospitality industry. The Hospitality Show witnessed a year-over-year growth attracting 4,800 attendees and 460 vendors, marking a 26 percent increase in attendance and a 43 percent growth in vendors.
Hotel Business
NOVEMBER 4, 2024
Hospitality management companies PM Hotel Group and Sightline Hospitality have merged, adding 22 properties to the PM Hotel Group portfolio that are either open or set to open within the coming months, largely as part of the Modus by PM Hotel Group lifestyle division. The newly merged entity will continue to operate under the PM Hotel Group name. “Sightline Hospitality was an incredibly attractive company to merge with, as they share our vision for redefining luxury and lifestyle hospitali
Lodging Magazine
NOVEMBER 4, 2024
According to the Q3 2024 U.S. Hotel Construction Pipeline Trend Report from Lodging Econometrics (LE), at the close of the quarter, the five markets with the largest hotel construction pipelines were led by Dallas with a record-high of 194 projects and 22,803 rooms, followed by Atlanta with a record-high 166 projects accounting for 19,174 rooms, Nashville with a record-high 130 projects and 16,966 rooms, Phoenix with 123 projects/15,999 rooms, and Austin with a record-high 119 […] The post
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Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.
Luxury Hospitality Magazine
NOVEMBER 4, 2024
Lora, a vibrant new restaurant with a menu influenced by some of the Mediterranean’s most exciting culinary hubs, is set to put down roots in the Catalan capital this winter. Created in partnership with Studio Paskin, the creative hospitality studio behind the internationally acclaimed restaurants The Palomar, The Barbary and Michelin-starred Evelyn’s Table, Lora journeys through the towns that dot the Mediterranean coastline, drawing inspiration from the dishes that define each destination from
eHotelier
NOVEMBER 4, 2024
The growth of IHG Hotels & Resorts (IHG), one of the world’s leading hotel companies, continues at pace in Thailand with its latest signing adding to an increasingly-impressive portfolio of luxury resorts.
Serviced Apartments
NOVEMBER 4, 2024
Reading Time: < 1 minute France: From 8th-10th November, Zoku Paris will host its first Writer-in-Residence project, designed to uncover what hybrid hospitality means for residents, coworkers, visitors and staff. The three-day project will involve interviews, observations of how communal space is used, as well as documentation on how community events shape the guest experience.
eHotelier
NOVEMBER 4, 2024
A rare opportunity to acquire a premium site earmarked for eco-tourism resort development 6km east of the Twelve Apostles is expected to attract wide-ranging interest.
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Managing HR tasks like payroll, compliance, and employee data can overwhelm small businesses. That’s where a Human Capital Management (HCM) solution comes in. Our eBook, Why Every Small Business Needs an HCM Solution: A Comprehensive Guide , shows how an HCM system automates tedious processes, ensuring your business stays compliant and efficient. You’ll learn how to simplify payroll, eliminate costly errors, and empower your employees with self-service tools.
EATER
NOVEMBER 4, 2024
Did the taste of Malört, the bitter liqueur from Chicago and notorious dare shot, change and get less “gross”? Some fans and bartenders think so.
eHotelier
NOVEMBER 4, 2024
TAG (The Appointment Group, Ltd), an award-winning travel and event management company, is entering a new phase of growth, announcing a major company-wide reorganisation and expansion of key roles planned for 2025.
Luxury Hospitality Magazine
NOVEMBER 4, 2024
The hotel sector is facing an unprecedented period of transformation and challenges, driven by new consumer trends, technological demands and sustainability. In response to this, ÁgoraTech has emerged, an ambitious initiative by Ágora Purchasing Centre, Hotusa Group’s dedicated purchasing centre. In its first edition, it aims to establish itself as the key meeting point for the most influential hotel and technology companies in the industry.
eHotelier
NOVEMBER 4, 2024
Four Seasons Hotel and Private Residences New Orleans announces the appointment of Natalie Placer as the property’s new Director of Marketing.
Speaker: Joe Sharpe and James Carlson
Payroll optimization can be one of the most time-consuming and complex factors of small business management. Yet, organizations that crack the code on streamlining employee compensation often discover innovative avenues for growth. With the right strategies in place, outsourcing and streamlining payroll processes can result in substantial time and resource savings.
Luxury Hospitality Magazine
NOVEMBER 4, 2024
Celebrate the festive season with delicious food and great company at the centrally located The Wesley Euston hotel, bar and kitchen as it announces two Christmas menus, each tailored to a different dining experience. Available for hotel guests and day trip visitors from 18th November 2024 to 12th January 2025, the new menus will be served in the hotel’s newly-refurbished bar and kitchen area.
EATER
NOVEMBER 4, 2024
The news follows the closure of multiple restaurants nationwide, and now all Dallas locations are shuttered
Luxury Hospitality Magazine
NOVEMBER 4, 2024
Meliá White House, part of Meliá Hotels International, announces an all-new collaboration with acclaimed writer and literary curator Emily Rhodes. The landmark hotel, residing within a 1930s Grade II listed building in the heart of London, will unveil a unique “Reader’s Retreat” suite, specially curated by Emily to immerse The Level guests in the world of literature during their stay.
Hospitality Net
NOVEMBER 4, 2024
The payment process is an often overlooked element crucial to guest satisfaction. I had the pleasure of hosting Dafna Martín, Senior Sales Manager at Adyen, to discuss the intricacies of payments in the hospitality sector. Together, we shed light on the importance of payment technology, evolving consumer expectations, and how hoteliers can leverage these insights to enhance the guest experience.
Speaker: Igli Laci, Strategic Finance Leader
In today’s competitive market, pricing is more than just a number — it’s the cornerstone of profitability. The right pricing strategy ensures that you capture the true value of your offering, paving the way for sustainable growth and long-term success. Join Igli Laci, Strategic Finance Leader, in this exclusive session where he will explore how a well-crafted pricing approach balances customer perception with business objectives, creating a powerful tool for securing both competitive advantage a
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