eHotelier

NOVEMBER 4, 2024

Discover the five transformative steps that will not only improve your professional knowledge but also propel your career to new heights.

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Hospitality Magazine

NOVEMBER 4, 2024

Andrew Becher of Sydney’s Franca and Armorica has unveiled his latest venture Pelicano. But the concept is not a new one, with the restaurateur giving new life to venue which was originally located in Double Bay. Pelicano 2.0 is being described as an all-in-one venue offering evening dinners, live music, and a late-night experience across a dining room, terrace, bar and a soon-to-open nightclub.

Catering 244

Catering Magazine 244

eHotelier

NOVEMBER 4, 2024

The growth of IHG Hotels & Resorts (IHG), one of the world’s leading hotel companies, continues at pace in Thailand with its latest signing adding to an increasingly-impressive portfolio of luxury resorts.

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Hospitality Magazine

NOVEMBER 4, 2024

The top 50 restaurants in the world will be announced in the city of Turin in Italy’s Piedmont region for the very first time. The World’s 50 Best Restaurants ceremony as well as a series of culinary events open to the public will be held in June next year, with the rankings announced live on the 19th. “Turin is a culinary capital in its own right and we are thrilled to be heading there, and indeed the wider region of Piedmont, for the event program and awards ceremony to celebrate,&

Events 240

Events Magazine 240

Speaker: Duke Heninger, Partner and Fractional CFO at Ampleo & Creator of CFO System

Are you ready to elevate your accounting processes for 2025? 🚀 Join us for an exclusive webinar led by Duke Heninger, a seasoned fractional CFO and CPA passionate about transforming back-office operations for finance teams. This session will cover critical best practices and process improvements tailored specifically for accounting professionals.

Accounting

eHotelier

NOVEMBER 4, 2024

A rare opportunity to acquire a premium site earmarked for eco-tourism resort development 6km east of the Twelve Apostles is expected to attract wide-ranging interest.

Marketing 130

Marketing Property Development 130

eHotelier

NOVEMBER 4, 2024

TAG (The Appointment Group, Ltd), an award-winning travel and event management company, is entering a new phase of growth, announcing a major company-wide reorganisation and expansion of key roles planned for 2025.

Events 130

Events 130

Hospitality Magazine

NOVEMBER 4, 2024

Underground bar Employees Only has taken its cocktail offering to the street with the launch of a new outdoor space on Barrack Street in Sydney’s CBD. The alfresco seating area is now up and running with a portable bar that has its own menu of cocktails, wines, and beers. “ We’re thrilled to finally bring our cocktails outdoors in a new and beautiful open-air space, so guests can unwind in style and savour a cocktail or two,” says Restaurant Manager and Mixologist Andrea Dinardo. 

Magazine 130

Magazine 130

eHotelier

NOVEMBER 4, 2024

Four Seasons Hotel and Private Residences New Orleans announces the appointment of Natalie Placer as the property’s new Director of Marketing.

Marketing 130

Marketing 130

Hotel Business

NOVEMBER 4, 2024

Griffin Hotel Management LLC , a hospitality company spanning multiple generations, has merged into Meyer Jabara Hotels (MJH). Griffin is transitioning 14 assets to the MJH umbrella, and when combined with other deals currently in the 2024 pipeline, the hotel ownership and management company will reach 50 hotels by Q1 2025. Griffin executives James Kirkland and Jay Fishman are taking on new roles at MJH, with Kirkland, Griffin’s CEO, assuming the role of SVP, operations – Western Region, and Fis

Business Development 112

Business Development Marketing 112

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Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.

Service Management

Revenue Hub

NOVEMBER 4, 2024

Is your hotel being haunted by no-shows? In the hotel industry, guests who fail to show up without notice (no-shows) and last-minute cancellations pose significant challenges, affecting both planning and profitability. NB: This is an article from D-Edge Subscribe to our weekly newsletter and stay up to date In the hospitality sector, the no-show rate for hotels is commonly between 1-5%, providing insight into the revenue lost by hoteliers each year.

Book 97

Book Reservations Occupancy Management Pricing 97

EATER

NOVEMBER 4, 2024

Did the taste of Malört, the bitter liqueur from Chicago and notorious dare shot, change and get less “gross”? Some fans and bartenders think so.

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Nation's Restaurant News

NOVEMBER 4, 2024

Plus, a chat with the founder of surging BBQ chain City Barbeque

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eHotelier

NOVEMBER 4, 2024

The Nature Positive Tourism Partnership (NPTP), made up of the World Tourism Organization (UN Tourism), the World Travel & Tourism Council (WTTC), and the Sustainable Hospitality Alliance (the Alliance), will address world leaders at the UN Biodiversity Summit (COP16) in Cali, Colombia, as it continues its drive to halt and reverse biodiversity loss by 2030.

Travel and Tourism 130

Travel and Tourism 130

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Managing HR tasks like payroll, compliance, and employee data can overwhelm small businesses. That’s where a Human Capital Management (HCM) solution comes in. Our eBook, Why Every Small Business Needs an HCM Solution: A Comprehensive Guide , shows how an HCM system automates tedious processes, ensuring your business stays compliant and efficient. You’ll learn how to simplify payroll, eliminate costly errors, and empower your employees with self-service tools.

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Modern Restaurant Management

NOVEMBER 4, 2024

Loyalty programs are the secret sauce for keeping customers hooked, whether you're a cozy corner café or a massive restaurant chain. It's not just about making customers come back — loyalty programs boost revenue, offer valuable insights about your diners, and give you that extra edge in today’s super-competitive market. In a world where third-party delivery apps dominate, securing customer loyalty through personalized rewards and direct communication is the equivalent o

Budgeting 88

Budgeting Marketing Reservations Communication 88

Lodging Magazine

NOVEMBER 4, 2024

DALLAS, Texas—U.S. travelers would rather drive than fly this holiday season as they seek familiar, flexible, and budget-friendly travel options. New data from Motel 6 and Studio 6 reveals that over half of those traveling to celebrate winter holidays this year will hit the road to their destination (51 percent) rather than take to the sky (13 percent).

Budgeting 111

Budgeting Magazine 111

EATER

NOVEMBER 4, 2024

The news follows the closure of multiple restaurants nationwide, and now all Dallas locations are shuttered

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Lodging Magazine

NOVEMBER 4, 2024

CHEVY CHASE, Maryland—PM Hotel Group and Sightline Hospitality announced a strategic merger. This partnership marks a development in PM Hotel Group’s growth trajectory, specifically within PM Hotel Group’s lifestyle hotel division Modus by PM Hotel Group, complementing the organization’s verticals of lifestyle, differentiated hospitality, and experiential travel.

Magazine 116

Magazine 116

Speaker: Joe Sharpe and James Carlson

Payroll optimization can be one of the most time-consuming and complex factors of small business management. Yet, organizations that crack the code on streamlining employee compensation often discover innovative avenues for growth. With the right strategies in place, outsourcing and streamlining payroll processes can result in substantial time and resource savings.

Presentation

Revenue Hub

NOVEMBER 4, 2024

As an independent hotelier, you have a lot on your plate, and that’s an understatement. NB: This is an article from Lighthouse Subscribe to our weekly newsletter and stay up to date Ensuring your business is performing at its best and managing your property while simultaneously delivering exceptional guest experiences is a tricky balancing act. That’s why using technology to automate typically manual processes can be seen as a turning point for independent hoteliers.

Cost Reduction 92

Cost Reduction Article Pricing Marketing 92

Hospitality Net

NOVEMBER 4, 2024

Strong loyalty programs help hotel brands lower customer acquisition costs, increase direct-to-consumer access, and offset occupancy shortfalls during shoulder periods and weaker economic conditions. After analyzing publicly available data from five large hotel companies, we found that while growth in several key metrics slowed in 2023, loyalty members’ overall contribution to occupancy increased, though marginal contribution per member contracted.

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101

Fast Casual

NOVEMBER 4, 2024

Katie Fairchild, CMO of Restaurant365, reveals eight marketing tips for LTO launches.

Marketing 94

Marketing 94

Hospitality Net

NOVEMBER 4, 2024

Pyramid Global Hospitality announces the strategic merger of the company’s European division, Hamilton Pyramid Europe, with Axiom Hospitality. The two hotel management companies are combining to create the UK and Continental Europe’s hotel and resort management company of choice for the region’s leading hotel sector investors.

Resort Management 94

Resort Management 94

Speaker: Igli Laci, Strategic Finance Leader

In today’s competitive market, pricing is more than just a number — it’s the cornerstone of profitability. The right pricing strategy ensures that you capture the true value of your offering, paving the way for sustainable growth and long-term success. Join Igli Laci, Strategic Finance Leader, in this exclusive session where he will explore how a well-crafted pricing approach balances customer perception with business objectives, creating a powerful tool for securing both competitive advantage a

Pricing

Service that Sells

NOVEMBER 4, 2024

Per person check averages have never mattered more than they do right now. Restaurants have to make the most out of every guest they have. This means providing exceptional service , of course, but it also means enhancing that guest experience with extras, add-ons, and other average boosters. The challenge is that most servers are afraid to “sell” to guests, and some will avoid it at all costs.

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Server Training 83

Hospitality Net

NOVEMBER 4, 2024

Hospitality Financial and Technology Professionals (HFTP®) has announced its 2024–2025 HFTP Global Executive Committee and Board of Directors, effective November 1, 2024.

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Modern Restaurant Management

NOVEMBER 4, 2024

TGI Fridays Inc. filed voluntary petitions under Chapter 11 of the U.S. Bankruptcy Code in the Northern District of Texas on November 2. In a statement, the owner and operator of 39 domestic restaurants in the casual dining chain, says its expects to use the time and legal protections made available through the Chapter 11 restructuring process to allow the company to explore strategic alternatives in order to ensure the long-term viability of the brand. "The next steps announced today are di

Magazine 88

Magazine Marketing 88

Hospitality Net

NOVEMBER 4, 2024

To support its growing portfolio of hotel brands, independents, conference centers, and state park lodging, Regency Hotel Management has selected Silverware to implement point-of-sale systems across its 82-property enterprise. With the most advanced mobile features in its POS platform, Silverware is bringing innovative table management, mobile payments, property-wide ordering and more to Regency guests.

Training 92

Training Marketing 92

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Running a restaurant involves juggling numerous tasks, but payroll and HR shouldn’t add to the stress. Our guide, "A Buyer’s Guide to Payroll & HCM Services," is tailored for the restaurant industry to help you choose the best provider. Efficient payroll services ensure timely, accurate payments, crucial for maintaining staff morale. Compliance support helps navigate labor laws and avoid costly fines.

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