Modern Restaurant Management

MARCH 8, 2024

Did you know that a plumber from Alaska is responsible for one of the most beloved condiments in the U.S.? The story of ranch dressing dates back to the 1940s when Steven Henson thought up the buttermilk and herb concoction. After purchasing the Hidden Valley dude ranch, he started selling his dressing and its popularity grew from there. According to a 2021 survey conducted by YouGov , ranch is the most popular salad dressing in the United States, with 51 percent of respondents indicating that t

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Definition Marketing 197

EATER

MARCH 8, 2024

A few of the offerings at dirty soda shop Swig. | Swig Soda spiked with cream and flavored syrup is growing in popularity thanks to TikTok Despite the anti-sugar fearmongering and our collective obsessions with wellness and hydration, there are still millions of Americans who, at some point every day, drink a soda. And a growing minority of those soda-drinkers are consuming “dirty sodas,” a concoction that went mainstream in 2022 thanks to its viral popularity on TikTok.

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Definition Article 124

Lodging Magazine

MARCH 8, 2024

What initially inspired you to get into the hospitality business? My mother, Janine Goodin, was a catering manager for a full-service hotel. I was fortunate to be able to join my mother and her team on sales calls and MOD (manager on duty) shifts as a teenager. My experiences during those moments allowed me to see a future in the industry. Who were some of your mentors or role models, male or female, and what […] The post Pushing Through Boundaries appeared first on LODGING Magazine.

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Catering Magazine 120

Modern Restaurant Management

MARCH 8, 2024

In this edition of MRM Research Roundup, we feature news about an influx of catering orders, the topic of tipping, the rise of kiosks and affordable Michelin restaurants. Q4 Restaurant Trends Toast released its Q4 2023 Restaurant Trends report that examined catering activity around the holidays, large events, cold-weather food and alcohol preferences, and weekly tipping trends.

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Catering Pricing Multi-Unit Operations Marketing 100

Speaker: Amanda Adams, Fractional CFO, CPA

Are you ready to elevate your accounting processes for 2025? 🚀 Join us for an exclusive webinar led by Amanda Adams, a seasoned fractional CFO and CPA passionate about transforming back-office operations for finance teams. This session will cover critical best practices and process improvements tailored specifically for accounting professionals.

Accounting

Lodging Magazine

MARCH 8, 2024

Tim Gerhold, general manager, The Golden Hotel, Ascend Hotel Collection in Golden, Colorado, definitely has the often-mentioned hospitality gene. That guest-first sensibility was on full display when, mid-interview with LODGING, he didn’t hesitate to pick up the phone and proceed to offer the caller—a honeymooner inquiring about a room—an upgrade to a suite with a fireplace and river and mountain views.

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Definition Magazine 110

Nation's Restaurant News

MARCH 8, 2024

On this week’s episode of Extra Serving, a podcast by Nation’s Restaurant News, managing editor Leigh Anne Zinsmeister, editor-in-chief Sam Oches, and senior food and beverage editor Bret Thorn talk about the latest drink trend sweeping the nation.

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Fast Casual

MARCH 8, 2024

Twelve of the industry's female leaders discuss everything from AI and robotics to kiosks, mobile payments, menu trends and flexible shop formats. Hear from BRIX Holdings, Hungry Howie's, FAT Brands, Gong cha, Potbelly, Olive & Finch Collective, Friendly's, Gastamo Group, Bobby's Burgers by Bobby Flay, Choolaah, Bonchon and Starpoint Brands.

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EATER

MARCH 8, 2024

Dilek Baykara Make kadam ka saag, a five-ingredient Kashmiri soup for the soul In the 1978 Vegetable Book , credited with introducing Americans to lesser-known produce, the English cookbook author Jane Grigson gave kohlrabi a lackluster review. “There are better vegetables than kohlrabi,” she wrote. “And worse.” The 1999 edition of the Oxford Companion to Food wasn’t any more generous, describing the Sputnik-shaped cruciferous vegetable as a “bizarre form of the common cabbage.

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Reservations Magazine Book 105

Hospitality Net

MARCH 8, 2024

Studio Marincola’s paean to circular architecture will see former Hotel Splendid Venezia transformed into a paragon of contemporary Alpine design ahead of Milano-Cortina 2026 Winter Olympics

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Advertisement

Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.

Service Management

Hotel Owner

MARCH 8, 2024

Graduate Hotels has announced that it has renewed its partnership with the Boat Race company. Graduate will be the official hotel supplier and official supporter of the boat race, the traditional contest between Oxford and Cambridge universities. As part of the partnership, Graduate Cambridge and The Randolph Hotel by Graduate Hotels will host on-site event experiences, along with crew team dinners for the two universities.

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Events 98

EATER

MARCH 8, 2024

French DJ-producer Nico de Andrea spinning at Vera last fall. At “Vibe of the Year” Vera, it’s Prada loafers, Tulum beachwear, throwback Zara, and Dolce & Gabbana kicks Welcome to Best Dressed , an Eater series where diners show and tell what they’re wearing out to eat, from the small details to the splashy pieces — and how they approached getting dressed for each spot’s specific scene.

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Hotel Owner

MARCH 8, 2024

Whitbread and its development partner, Olympian Homes, have received planning consent from Bristol City Council to transform the site of the Bristol City Centre (Haymarket) Premier Inn. The approved plans entail the redevelopment of the 20-storey building from the 1970s into two new structures, offering 132 co-living homes and 442 purpose-built student accommodation bedrooms.

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EATER

MARCH 8, 2024

Photo illustration by Lille Allen; KitchenAid mixer images via KitchenAid With color lines like Blue Salt, Shallot, and Brioche brands like KitchenAid and Le Creuset are trying to capture a feeling In the 1930s, home kitchens opened up. They were previously walled-off rooms from which beautiful food emerged; during this decade, architects began designing them not just for ergonomic cooking ease, but to be seen.

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Document Marketing Magazine 96

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Managing HR tasks like payroll, compliance, and employee data can overwhelm small businesses. That’s where a Human Capital Management (HCM) solution comes in. Our eBook, Why Every Small Business Needs an HCM Solution: A Comprehensive Guide , shows how an HCM system automates tedious processes, ensuring your business stays compliant and efficient. You’ll learn how to simplify payroll, eliminate costly errors, and empower your employees with self-service tools.

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Hospitality Net

MARCH 8, 2024

Soul Community Planet (SCP) Hotels, a holistic hospitality company serving those who value wellness, social good and the environment, today announced the opening of the Laguna Surf Lodge by SCP, a classic, beachfront experience in one of California’s most iconic destinations. Located in the heart of Laguna Beach, Calif., the 41-room eco surf lodge sits directly on the sand of the town’s legendary beach, an easy walking distance to the acclaimed art galleries, eateries, and boutiques of Laguna Be

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SAS

MARCH 8, 2024

International Women’s Day is an opportune moment to celebrate the achievements of women, specifically those combating climate change with technology. Among the inspiring stories is the women-led team of data scientists known as the StaSASticians, winners of the insurance track of the 2023 SAS Hackathon. No beginner’s luck, just accessible [.

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Hospitality Net

MARCH 8, 2024

Over the past couple of years, Cendyn has undergone a significant transformation, culminating in the development of a fully integrated platform after acquiring key technology partners. However, in the midst of this complexity, one thing became abundantly clear: we needed to simplify our positioning to demonstrate the immense value our solutions bring to hoteliers.

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Nation's Restaurant News

MARCH 8, 2024

On this week’s episode of Extra Serving, a podcast by Nation’s Restaurant News, managing editor Leigh Anne Zinsmeister, editor-in-chief Sam Oches, and senior food and beverage editor Bret Thorn talk about the latest drink trend sweeping the nation.

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Speaker: Joe Sharpe and James Carlson

Payroll optimization can be one of the most time-consuming and complex factors of small business management. Yet, organizations that crack the code on streamlining employee compensation often discover innovative avenues for growth. With the right strategies in place, outsourcing and streamlining payroll processes can result in substantial time and resource savings.

Presentation

Hospitality Net

MARCH 8, 2024

Aqua-Aston Hospitality opens Fairfield Inn & Suites Tempe and TownePlace Suites Tempe, two brands under one roof in Tempe, Arizona. Led by California-based EKN Development, the four-story, 80,816 square-foot property shares common spaces - including The Way Station restaurant and bar, outdoor pool and hot tub and 24/7 fitness center. While 83 guest rooms at Fairfield Inn & Suites cater to short-term leisure travelers, the 65 guest rooms at TownePlace Suites Tempe are thoughtfully designed for ex

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Catering 81

Hotel Business

MARCH 8, 2024

Arriba Capital has arranged financing for a $35.75-million ground-up construction loan for an oceanfront Residence Inn by Marriott property in Ormond Beach, FL. The property is being developed by Greenville, SC-based Contender Development. “Residence Inn is considered one of the strongest flags in the hospitality ecosystem,” said Ryan Bosch, principal, Arriba. “When you combine that with an A+ beachfront location and a sponsorship with as deep of a bench as Contender Development has,

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Marketing 69

Hospitality Net

MARCH 8, 2024

Ennismore, the fastest-growing lifestyle and leisure hospitality company, and One United Properties (BVB: ONE), the leading green investor and developer of residential, mixed-use, and office real estate in Romania, have signed a partnership for the opening of a Mondrian hotel in Bucharest. The signing ceremony took place on March 7th at One Tower, in a festive and elegant setting attended by Victor Căpitanu, co-founder and co-CEO of One United Properties, Riad Abi Haidar, partner in the develope

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Lodging Magazine

MARCH 8, 2024

WASHINGTON—U.S. hotel performance showed mixed results over the previous week, according to CoStar’s latest data through March 2, 2024. U.S. Hotel Performance February 25-March 2, 2024 Percentage change from comparable week in 2023:Occupancy: 62.5 percent (down 0.3 percent)ADR: $155.29 (up 2.7 percent)RevPAR: $97.12 (up 2.4 percent) Among the Top 25 Markets, Seattle reported the largest year-over-year occupancy increase (up 12.1 percent to 66.5 percent).

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Magazine Marketing 68

Speaker: Igli Laci, Strategic Finance Leader

In today’s competitive market, pricing is more than just a number — it’s the cornerstone of profitability. The right pricing strategy ensures that you capture the true value of your offering, paving the way for sustainable growth and long-term success. Join Igli Laci, Strategic Finance Leader, in this exclusive session where he will explore how a well-crafted pricing approach balances customer perception with business objectives, creating a powerful tool for securing both competitive advantage a

Pricing

Hospitality Net

MARCH 8, 2024

AC Hotel Sacramento, located in the heart of downtown Sacramento, is now open. The new hotel, which celebrates its opening today, March 7, is part of the AC Hotels by Marriott® brand. Guests can now book a room at the brand new hotel and take advantage of the "Shop Til’ You Drop in Sacramento" package which includes a $25 gift card to local shops like DOCO Shopping, Old Sacramento, Convention Center and Golden One Arena.

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Reservations Book 79

SAS

MARCH 8, 2024

Making a difference involves taking meaningful actions that contribute positively to society. Whether it's through volunteering, creating innovative solutions or advocating for important causes, each action advances change. This is the third post in a new series highlighting women from diverse backgrounds as they share their experiences in the tech [.

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Blog 69

Hospitality Net

MARCH 8, 2024

As the world marks International Women’s Day (8 March), the United Nations Specialized Agency celebrates the achievements of women in tourism while highlighting the fact that women remain under represented in leadership positions, face barriers to career progression and have limited access to education and training.

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Training 83

Nation's Restaurant News

MARCH 8, 2024

On this week’s episode of Extra Serving, a podcast by Nation’s Restaurant News, managing editor Leigh Anne Zinsmeister, editor-in-chief Sam Oches, and senior food and beverage editor Bret Thorn talk about the latest drink trend sweeping the nation.

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Advertisement

Running a restaurant involves juggling numerous tasks, but payroll and HR shouldn’t add to the stress. Our guide, "A Buyer’s Guide to Payroll & HCM Services," is tailored for the restaurant industry to help you choose the best provider. Efficient payroll services ensure timely, accurate payments, crucial for maintaining staff morale. Compliance support helps navigate labor laws and avoid costly fines.

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