eHotelier
SEPTEMBER 15, 2024
AI has the potential to revolutionize the way hotel employees learn, making the process more effective and faster, which in turn fosters a culture of innovation and openness to transformation.
Hospitality Magazine
SEPTEMBER 15, 2024
Managing tips in hospitality has always been a challenge. For venue operators, it’s a time-consuming and often thankless task that requires hours of manual work. For staff, tips are a vital part of their income, yet the process of distributing them is unregulated, inconsistent, and very often, unclear. For years, operators have relied on spreadsheets and manual data entry to distribute tips.
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eHotelier
SEPTEMBER 15, 2024
Hyatt Hotels Corporation today announced the return of the Impression Makers Supper Club, a series of exclusive dining experiences from the Impression by Secrets brand, which is part of Hyatt’s Inclusive Collection, in collaboration with some of the most talented chefs in the world.
Hospitality Magazine
SEPTEMBER 15, 2024
The hospitality industry is renowned for its fast pace, high stakes, and the constant juggle of customer satisfaction and operational efficiency. Yet, amidst the hustle, hospitality business owners often find themselves isolated, lacking access to practical, timely advice and a supportive community they can trust. Enter Crunch, a groundbreaking platform that’s transforming the way hospitality professionals connect, learn, and grow their businesses.
Speaker: Amanda Adams, Fractional CFO, CPA
Are you ready to elevate your accounting processes for 2025? 🚀 Join us for an exclusive webinar led by Amanda Adams, a seasoned fractional CFO and CPA passionate about transforming back-office operations for finance teams. This session will cover critical best practices and process improvements tailored specifically for accounting professionals.
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eHotelier
SEPTEMBER 15, 2024
TPG Hotels & Resorts, one of the nation's premier hospitality management firms, announced today it has been selected to manage the AC Hotel Tuscaloosa Downtown, located in Tuscaloosa, Alabama.
Hospitality Management Today brings together the best content for hospitality management professionals from the widest variety of industry thought leaders.
eHotelier
SEPTEMBER 15, 2024
Choice Hotels International, Inc., the industry's player to watch in the upscale segment, further expanded its upscale portfolio with the opening of the Radisson Hotel Fairview Heights - St. Louis in Fairview Heights, Illinois.
Hospitality Magazine
SEPTEMBER 15, 2024
In the face of ongoing staff retention issues and rising living costs, many forward-thinking hospitality companies are turning to innovative solutions to stand out in a highly competitive industry. One such solution gaining popularity is Paytime, a trail blazing platform that provides hospitality businesses with technology that gives employees access to financial wellbeing tools.
eHotelier
SEPTEMBER 15, 2024
Carter Creek Winery Resort & Spa, a premier destination in the heart of Texas Hill Country known for its exceptional winery and brewery experiences, announces the appointment of Derek H. Stutz as its new general manager.
Hospitality Magazine
SEPTEMBER 15, 2024
In the fast-paced world of hospitality where the guest experience reigns supreme, there’s a threat lurking in the background that could bring everything to a halt – cyber attacks. While restaurant owners, café managers, and bar staff focus on delighting customers with food, drinks, and exceptional service, cyber criminals are targeting these businesses with increasing frequency.
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Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.
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eHotelier
SEPTEMBER 15, 2024
First Hospitality, a national hotel operating, management, and development company, has been named a Certified™ Great Place To Work® for the second year in a row.
Hospitality Magazine
SEPTEMBER 15, 2024
FoodByUs, Australia’s largest online hospitality wholesale ordering platform, has launched a new feature, Price Tracking, designed to help the more than 90,000 independently owned Australian restaurants, cafes and caterers access real-time pricing visibility across all items and suppliers. The result? Unprecedented accuracy leading to lower food costs, better expense management, and higher profitability.
eHotelier
SEPTEMBER 15, 2024
Keswick Hall, the esteemed luxury resort nestled amidst the rolling hills of Virginia's wine country, has appointed Louis Shapazian General Manager.
Mary Gostelow
SEPTEMBER 15, 2024
Girlahead thoroughly recommends the drive from Marrakech to Casa, the savants’ name from Casablanca. It’s a modern, smooth road, just under three hours, and the Royal Mansour’s Bentley has faultless WiFi. At Royal Mansour Casablanca, to give it its full name, a posse of an arrival party waited. Doorman in beige with a Panama hat, bellmen in an assortment of sage green coats with gold buttons and burgundy pillbox caps – designer of this look is Anne Fuhrhop.
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Managing HR tasks like payroll, compliance, and employee data can overwhelm small businesses. That’s where a Human Capital Management (HCM) solution comes in. Our eBook, Why Every Small Business Needs an HCM Solution: A Comprehensive Guide , shows how an HCM system automates tedious processes, ensuring your business stays compliant and efficient. You’ll learn how to simplify payroll, eliminate costly errors, and empower your employees with self-service tools.
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