eHotelier

SEPTEMBER 15, 2024

AI has the potential to revolutionize the way hotel employees learn, making the process more effective and faster, which in turn fosters a culture of innovation and openness to transformation.

Training 285

Training 285

Hospitality Magazine

SEPTEMBER 15, 2024

Managing tips in hospitality has always been a challenge. For venue operators, it’s a time-consuming and often thankless task that requires hours of manual work. For staff, tips are a vital part of their income, yet the process of distributing them is unregulated, inconsistent, and very often, unclear. For years, operators have relied on spreadsheets and manual data entry to distribute tips.

Accounting 130

Accounting Magazine Marketing 130

eHotelier

SEPTEMBER 15, 2024

Hyatt Hotels Corporation today announced the return of the Impression Makers Supper Club, a series of exclusive dining experiences from the Impression by Secrets brand, which is part of Hyatt’s Inclusive Collection, in collaboration with some of the most talented chefs in the world.

246

246

Hospitality Magazine

SEPTEMBER 15, 2024

The hospitality industry is renowned for its fast pace, high stakes, and the constant juggle of customer satisfaction and operational efficiency. Yet, amidst the hustle, hospitality business owners often find themselves isolated, lacking access to practical, timely advice and a supportive community they can trust. Enter Crunch, a groundbreaking platform that’s transforming the way hospitality professionals connect, learn, and grow their businesses.

Training 130

Training Magazine 130

Speaker: Joe Sharpe and James Carlson

In the world of small business management, the challenge of managing payroll & HR efficiently while scaling operations can be overwhelming. Yet, with the right strategies in place, these challenges can become opportunities for growth and innovation. In this session, Joe Sharpe, Senior Director of Managed Payroll Services at IRIS, will reveal practical methods and expert insights for outsourcing and streamlining payroll processes, resulting in substantial time and resource savings.

Presentation

eHotelier

SEPTEMBER 15, 2024

TPG Hotels & Resorts, one of the nation's premier hospitality management firms, announced today it has been selected to manage the AC Hotel Tuscaloosa Downtown, located in Tuscaloosa, Alabama.

Hospitality Management 130

Hospitality Management 130

eHotelier

SEPTEMBER 15, 2024

Choice Hotels International, Inc., the industry's player to watch in the upscale segment, further expanded its upscale portfolio with the opening of the Radisson Hotel Fairview Heights - St. Louis in Fairview Heights, Illinois.

130

130

Hospitality Magazine

SEPTEMBER 15, 2024

In the face of ongoing staff retention issues and rising living costs, many forward-thinking hospitality companies are turning to innovative solutions to stand out in a highly competitive industry. One such solution gaining popularity is Paytime, a trail blazing platform that provides hospitality businesses with technology that gives employees access to financial wellbeing tools.

Budgeting 130

Budgeting Magazine Marketing 130

eHotelier

SEPTEMBER 15, 2024

Carter Creek Winery Resort & Spa, a premier destination in the heart of Texas Hill Country known for its exceptional winery and brewery experiences, announces the appointment of Derek H. Stutz as its new general manager.

130

130

Hospitality Magazine

SEPTEMBER 15, 2024

FoodByUs, Australia’s largest online hospitality wholesale ordering platform, has launched a new feature, Price Tracking, designed to help the more than 90,000 independently owned Australian restaurants, cafes and caterers access real-time pricing visibility across all items and suppliers. The result? Unprecedented accuracy leading to lower food costs, better expense management, and higher profitability.

Pricing 130

Pricing Download Menu Planning Catering 130

Speaker: Igli Laci, Strategic Finance Leader

In today’s competitive market, pricing is more than just a number — it’s the cornerstone of profitability. The right pricing strategy ensures that you capture the true value of your offering, paving the way for sustainable growth and long-term success. Join Igli Laci, Strategic Finance Leader, in this exclusive session where he will explore how a well-crafted pricing approach balances customer perception with business objectives, creating a powerful tool for securing both competitive advantage a

Pricing

eHotelier

SEPTEMBER 15, 2024

First Hospitality, a national hotel operating, management, and development company, has been named a Certified™ Great Place To Work® for the second year in a row.

130

130

Mary Gostelow

SEPTEMBER 15, 2024

Girlahead thoroughly recommends the drive from Marrakech to Casa, the savants’ name from Casablanca. It’s a modern, smooth road, just under three hours, and the Royal Mansour’s Bentley has faultless WiFi. At Royal Mansour Casablanca, to give it its full name, a posse of an arrival party waited. Doorman in beige with a Panama hat, bellmen in an assortment of sage green coats with gold buttons and burgundy pillbox caps – designer of this look is Anne Fuhrhop.

52

52

eHotelier

SEPTEMBER 15, 2024

Keswick Hall, the esteemed luxury resort nestled amidst the rolling hills of Virginia's wine country, has appointed Louis Shapazian General Manager.

130

130

Hospitality Magazine

SEPTEMBER 15, 2024

In the fast-paced world of hospitality where the guest experience reigns supreme, there’s a threat lurking in the background that could bring everything to a halt – cyber attacks. While restaurant owners, café managers, and bar staff focus on delighting customers with food, drinks, and exceptional service, cyber criminals are targeting these businesses with increasing frequency.

Training 130

Training Reservations Magazine Information 130

Advertisement

Dive into the transformative potential of business automation within the hospitality sector. This comprehensive overview showcases how innovative technologies can streamline operations, reduce costs, and elevate guest satisfaction. Discover the advantages of integrating systems like automated check-ins, CRM, and energy management to not only save on expenses but also to provide a seamless and personalized guest experience.

Guest Satisfaction