Sun.Sep 15, 2024

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Empowering hotel staff with AI: bridging technology and tradition for superior guest experience

eHotelier

AI has the potential to revolutionize the way hotel employees learn, making the process more effective and faster, which in turn fosters a culture of innovation and openness to transformation.

Training 317
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Tip Sheet: A new approach to an age-old problem in hospitality

Hospitality Magazine

Managing tips in hospitality has always been a challenge. For venue operators, it’s a time-consuming and often thankless task that requires hours of manual work. For staff, tips are a vital part of their income, yet the process of distributing them is unregulated, inconsistent, and very often, unclear. For years, operators have relied on spreadsheets and manual data entry to distribute tips.

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Hyatt’s Impression by Secrets Brand announces second edition of impression makers supper club series in Mexico

eHotelier

Hyatt Hotels Corporation today announced the return of the Impression Makers Supper Club, a series of exclusive dining experiences from the Impression by Secrets brand, which is part of Hyatt’s Inclusive Collection, in collaboration with some of the most talented chefs in the world.

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Crunch launches: AI meets hospitality

Hospitality Magazine

The hospitality industry is renowned for its fast pace, high stakes, and the constant juggle of customer satisfaction and operational efficiency. Yet, amidst the hustle, hospitality business owners often find themselves isolated, lacking access to practical, timely advice and a supportive community they can trust. Enter Crunch, a groundbreaking platform that’s transforming the way hospitality professionals connect, learn, and grow their businesses.

Training 130
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What Your Financial Statements Are Telling You—And How to Listen!

Speaker: David Worrell, CFO, Author & Speaker

Your financial statements hold powerful insights—but are you truly paying attention? Many finance professionals focus on the income statement while overlooking key signals hidden in the balance sheet and cash flow statement. Understanding these numbers can unlock smarter decision-making, uncover risks, and drive long-term success. Join David Worrell, accomplished CFO, finance expert, and author, for an engaging, nontraditional take on reading financial statements.

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TPG Hotels & Resorts selected to manage AC Hotel Tuscaloosa downtown

eHotelier

TPG Hotels & Resorts, one of the nation's premier hospitality management firms, announced today it has been selected to manage the AC Hotel Tuscaloosa Downtown, located in Tuscaloosa, Alabama.

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Australia’s favourite EFTPOS solution

Hospitality Magazine

Trusted by tens of thousands of hospitality businesses nationwide, Zeller is Australia’s leading all-in-one EFTPOS and financial services solution. With Zeller Terminal, businesses of all sizes can accept payments faster, enhance their customer experience, and unlock valuable sales insights to boost growth. Plus, with Zeller’s free built-in POS system, small businesses can optimise their sales process — simply and affordably.

More Trending

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How pioneering companies are attracting and retaining staff

Hospitality Magazine

In the face of ongoing staff retention issues and rising living costs, many forward-thinking hospitality companies are turning to innovative solutions to stand out in a highly competitive industry. One such solution gaining popularity is Paytime, a trail blazing platform that provides hospitality businesses with technology that gives employees access to financial wellbeing tools.

Budgeting 130
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Louis Shapazian welcomes as General Manager at Keswick Hall

eHotelier

Keswick Hall, the esteemed luxury resort nestled amidst the rolling hills of Virginia's wine country, has appointed Louis Shapazian General Manager.

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Cyber security: An essential ingredient for digital protection

Hospitality Magazine

In the fast-paced world of hospitality where the guest experience reigns supreme, there’s a threat lurking in the background that could bring everything to a halt – cyber attacks. While restaurant owners, café managers, and bar staff focus on delighting customers with food, drinks, and exceptional service, cyber criminals are targeting these businesses with increasing frequency.

Training 130
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Derek H. Stutz appointed General Manager at Carter Creek Winery

eHotelier

Carter Creek Winery Resort & Spa, a premier destination in the heart of Texas Hill Country known for its exceptional winery and brewery experiences, announces the appointment of Derek H. Stutz as its new general manager.

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Navigating Payroll Compliance: Future-Proofing Payroll in an Evolving Regulatory Landscape

Speaker: Jennifer Hill

Payroll compliance is a cornerstone of business success, yet for small and midsize businesses, it’s becoming increasingly challenging to navigate the ever-evolving landscape of federal, state, and local regulations. Mistakes can lead to costly penalties and operational disruptions, making it essential to adopt advanced solutions that ensure accuracy and efficiency.

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FoodByUs unveils game-changing ‘Price Tracking’ feature

Hospitality Magazine

FoodByUs, Australia’s largest online hospitality wholesale ordering platform, has launched a new feature, Price Tracking, designed to help the more than 90,000 independently owned Australian restaurants, cafes and caterers access real-time pricing visibility across all items and suppliers. The result? Unprecedented accuracy leading to lower food costs, better expense management, and higher profitability.

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First Hospitality receives two prestigious accolades as the company continues to spotlight a people first culture

eHotelier

First Hospitality, a national hotel operating, management, and development company, has been named a Certified™ Great Place To Work® for the second year in a row.

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How to Stay in Business Despite Rising Inflation

MBB Hospitality

Rising inflation poses significant challenges for businesses, from increased costs of goods and services to diminished consumer purchasing power. However, with strategic planning and adaptability, businesses can mitigate these challenges and thrive. Heres how to stay in business despite economic pressures. How Inflation Impacts Business Inflation affects every aspect of running a business, from supply chain expenses to operational costs.

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MOROCCO – 3

Mary Gostelow

Girlahead thoroughly recommends the drive from Marrakech to Casa, the savants’ name from Casablanca. It’s a modern, smooth road, just under three hours, and the Royal Mansour’s Bentley has faultless WiFi. At Royal Mansour Casablanca, to give it its full name, a posse of an arrival party waited. Doorman in beige with a Panama hat, bellmen in an assortment of sage green coats with gold buttons and burgundy pillbox caps – designer of this look is Anne Fuhrhop.

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Less Stress, More Success: Accounting Best Practices & Processes for 2025

Speaker: Duke Heninger, Partner and Fractional CFO at Ampleo & Creator of CFO System

Are you ready to elevate your accounting processes for 2025? 🚀 Join us for an exclusive webinar led by Duke Heninger, a seasoned fractional CFO and CPA passionate about transforming back-office operations for finance teams. This session will cover critical best practices and process improvements tailored specifically for accounting professionals.