Thu.Nov 07, 2024

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Post-pandemic dining: a risky business?

eHotelier

Future public health crises like the COVID-19 pandemic cannot be ruled out, and restaurateurs will benefit from knowing how the public’s dining habits are likely to change in response.

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Lunetta opens in a modernist Canberra icon

Hospitality Magazine

When the iconic mid-century dodecagon on Canberra’s Red Hill sold in May 2021, the nation’s capital was abuzz with rumours of who the new owners would be, and what they would do with the space. Peter Vidovic brought architect Miles Jakl on board to design the building, which opened in 1963. From 2008 until is sale, fine dining restaurant Onred leased the space, and over the years became an icon for its bold architecture and sweeping views of the city.

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James Overbaugh appointed Managing Director at The Quail in Carmel

eHotelier

James Overbaugh, a seasoned executive with over 16 years of dedicated service to The Peninsula brand, returns to California, where his journey with the brand first began in 2008.

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Tips for Using the HTML Tool in Softinn CMS

Soft Inn

The HTML tool in Softinn CMS opens up new possibilities for customizing your hotel website by allowing you to add personalized HTML code. Whether you are looking to enhance design elements, add interactive features, or optimize for SEO, this tool provides the flexibility you need. Below are some tips to help you make the most out of the HTML tool in Softinn CMS.

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Food & Beverage Industry Report 2024

Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.

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Hyatt set to expand brand presence in Nepal with Hyatt Regency Lumbini

eHotelier

Hyatt Hotels Corporation today announced that a Hyatt affiliate has entered into a management agreement with Veda Hospitality Private Limited, a part of the Golyan Group, for Hyatt Regency Lumbini.

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Australians potentially have up to $1.04 billion in leftover foreign currency as international travel boom continues

eHotelier

New research from ALL, Accor’s booking platform and loyalty programme, reveals Australians are sitting on a potential $1.04 billion AUD in unspent foreign currency*, with almost 7-in-10 (68%) international travellers admitting to having leftover holiday money tucked away at home.

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Get Expert Tips for Effective Hotel Website Popups

Soft Inn

Did you know that a simple popup can boost your hotel bookings by up to 30%? When used strategically, popups are not just another pop-up – they are a way to capture your visitors' attention at the right moment, showcase your best deals, and keep them excited about booking with you. Imagine turning casual browsers into confirmed guests with just a few well-timed, eye-catching messages.

Book 130
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Air India advances partnership with Sabre with launch of NDC content

eHotelier

Sabre Corporation, a leading software and technology provider that powers the global travel industry, today announced a major milestone in air travel distribution for India, with the launch of New Distribution Capability (NDC) content for Air India, the country’s flagship airline.

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Smart Supply Chain Management Can Reduce Food Waste and Improve Margins in Your Restaurant

Modern Restaurant Management

Around 33 to 40 percent of food goes to waste each year. A large chunk of that comes down to complex problems in global food supply chain management that most restaurants have little control over. What restaurants can do, however, is re-think how their direct food supply is managed – from transport to inventory control. It may be a small part of the overall supply chain, but how food gets to a restaurant has significant implications.

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Why Every Small Business Needs an HCM Solution: A Comprehensive Guide

Managing HR tasks like payroll, compliance, and employee data can overwhelm small businesses. That’s where a Human Capital Management (HCM) solution comes in. Our eBook, Why Every Small Business Needs an HCM Solution: A Comprehensive Guide , shows how an HCM system automates tedious processes, ensuring your business stays compliant and efficient. You’ll learn how to simplify payroll, eliminate costly errors, and empower your employees with self-service tools.

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Adam Dyke appointed General Manager at The Grand, York

eHotelier

Adam Dyke has been appointed general manager of the Grand, York, succeeding Simon Mahon, who stepped down in September after five years.

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Responsible AI in Hospitality: Priorities for Hotels Adopting Generative AI

Hospitality Net

In the evolving hospitality industry, generative AI has the potential to transform guest experiences, streamline operations, and personalize interactions like never before. However, deploying such transformative technology requires careful planning and responsibility.

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Pan Pacific Hotels and Resorts announces exclusive group partnership with Jo Loves

eHotelier

Pan Pacific Hotels and Resorts, today, announced an exclusive group partnership with luxury fragrance brand Jo Loves.

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Hilton Shares Details of Anticipated Hotel Openings for 2025

Finance & Development : Lodging Magazine

From the return of Waldorf Astoria New York and the brand’s debut in Japan and Costa Rica to Canopy by Hilton’s entry into South Africa and the first opening of LivSmart Studios in the United States, Hilton shared some of its properties opening in 2025. Waldorf Astoria New York to Reopen in Spring 2025 Following a restoration effort led by architects from Skidmore, Owings & Merrill, and interior design by Pierre-Yves Rochon, the Waldorf Astoria […] The post Hilton Shares Details of Ant

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Best Practices to Streamline Compensation Management: A Foundation for Growth

Speaker: Joe Sharpe and James Carlson

Payroll optimization can be one of the most time-consuming and complex factors of small business management. Yet, organizations that crack the code on streamlining employee compensation often discover innovative avenues for growth. With the right strategies in place, outsourcing and streamlining payroll processes can result in substantial time and resource savings.

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Heavens Portfolio Group launches its 18th office in Australia

eHotelier

Heavens Portfolio, Asia’s leader in luxury travel representation, is excited to announce its expansion into Australia and New Zealand with the opening of its 18th office in Melbourne.

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Let Your Guests Do the Talking. The Power of Social Proof

Revenue Hub

Hey, hoteliers! We all know that today’s travellers are a savvy bunch. They’re cautious, they’re informed, and most of all – they want proof. NB: This is an article from Userguest , one of our Expert Partners Subscribe to our weekly newsletter and stay up to date Not just any proof, but the kind that says, “This hotel will be unforgettable!” Enter social proof: the secret sauce that lets your happy guests do the heavy lifting for you.

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Texas’s Restaurant Community Is Stoked for the Michelin Guide

EATER

Will Texas get the first-ever Michelin star for a barbecue restaurant at the November 11 ceremony in Houston? A lot of chefs seem to think so.

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Dusit Hotels and Resorts expands in India with Devarana Sakleshpur

Hotel Management Network

Dusit Hotels and Resorts has signed a hotel management agreement with Shravanthi Hotels and Resorts, a developer of luxury hotels and resorts. The post Dusit Hotels and Resorts expands in India with Devarana Sakleshpur appeared first on Hotel Management Network.

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Pricing for Profit: How to Set, Negotiate, and Succeed

Speaker: Igli Laci, Strategic Finance Leader

In today’s competitive market, pricing is more than just a number — it’s the cornerstone of profitability. The right pricing strategy ensures that you capture the true value of your offering, paving the way for sustainable growth and long-term success. Join Igli Laci, Strategic Finance Leader, in this exclusive session where he will explore how a well-crafted pricing approach balances customer perception with business objectives, creating a powerful tool for securing both competitive advantage a

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Hotel Internet Services Hosts 11th Annual Golf for the Future Tournament to Raise Funds and Awareness for Community Education Programs

Hospitality Net

Hotel Internet Services (HIS), a full-service provider of internet connectivity services and solutions for the hospitality industry, is proud to announce that it is hosting and sponsoring the 11th annual Golf for the Future Tournament in Seminole, Florida. With the goal of raising funds to benefit both children and adults relying on Community Learning Center (CLC) services, the tournament is set to take place on November 9th at Seminole’s Bardmoor Golf & Tennis Club.

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This Workhorse of a Vegetable Chopper Is 40% Off

EATER

The Fullstar veggie chopper is just that: a star of efficiency I first tried the Fullstar vegetable chopper at a friend’s dinner party. I arrived early, fully expecting to become a teary-eyed onion-chopping machine — a fair price to pay, for some homemade curry — when she pulled out the chopping workhorse; it diced onions safely but without mercy (and without inducing tears), all while keeping them contained in the chopper’s clear catch-all tray.

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Les Roches Introduces New Sports Business Management Degree

Hospitality Net

Marbella, November 7 th , 2024 – Les Roches, one of the world’s leading institutions in hospitality management and luxury tourism education, announces the launch of a new Bachelor of Science (BSc) in Sports Business Management. This program is crafted for sports enthusiasts, professional athletes, and business-minded individuals aspiring to careers in sports tourism and sports business.

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How to Effectively Use Email Marketing in Hospitality in 2025

Revenue Hub

You send dozens or hundreds of emails to guests every day. You check your open rates, CTR and even unsubscribe rate and see that things are not going as good as they were before. NB: This is an article from Bookboost , one of our Expert Partners Subscribe to our weekly newsletter and stay up to date Is there anything you could be doing differently? Perhaps the answer is yes.

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Optimize Restaurant Operations With the Right Payroll & HCM Services

Running a restaurant involves juggling numerous tasks, but payroll and HR shouldn’t add to the stress. Our guide, "A Buyer’s Guide to Payroll & HCM Services," is tailored for the restaurant industry to help you choose the best provider. Efficient payroll services ensure timely, accurate payments, crucial for maintaining staff morale. Compliance support helps navigate labor laws and avoid costly fines.

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Cvent Honours Excellence Award Winners at Annual Cvent CONNECT Europe Conference

Hospitality Net

Cvent, an industry-leading meetings, events, and hospitality technology provider, celebrated the finalists and winners of the 2024 Cvent Excellence Awards at the company’s annual customer and industry conference, Cvent CONNECT Europe. The annual awards programme highlights event, hospitality and marketing leaders using Cvent technology to improve efficiency, increase event value, enhance MICE sales and marketing strategies, and deliver greater results for their hotels and organisations.

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STAAH Weekly Hospitality Quiz: 8 November

STAAH

Welcome to STAAH’s Weekly Hotel Industry Quiz! At STAAH , we believe staying informed and sharp is key to succeeding in the fast-changing hospitality industry. Whether you’re an experienced hotelier or new to the field, this quiz is crafted to challenge your knowledge and keep you up-to-date with the latest trends. Join us weekly for a new round of questions!

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Latest Cvent Planner Sourcing Report Reveals Anticipated 2025 In-person Event Growth Comes with Increased AI Adoption and Higher Expectations for Faster, More Customised Hotel Responses

Hospitality Net

Cvent, a market-leading meetings, events and hospitality technology provider, has published its 2025 Cvent Planner Sourcing Report: Europe Edition. This annual report provides hoteliers, venue operators and destination management organisations with valuable insights into the sourcing priorities of UK and European event professionals, alongside actionable strategies to meet evolving industry demands and capitalise on meetings and events growth.

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San Jose hotel files second Chapter 11 bankruptcy

Hotel Management Network

Fairmont San Jose hotel, which features 541 rooms, has entered Chapter 11 bankruptcy proceedings for the second time in three years. The post San Jose hotel files second Chapter 11 bankruptcy appeared first on Hotel Management Network.

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How to Navigate Revenue and Expense Management: Competitive Insights for Financial Success

Speaker: Hilary Akhaabi, PhD - Founder, Chief Financial & Operations Officer at Go Africa Global

In the fast-paced world of corporate finance, staying ahead of the curve is crucial for sustainable growth and profitability. This exclusive webinar with leading expert Hilary Akhaabi, PhD, will teach you practical ways to navigate complex financial landscapes and enhance your company's revenue management capabilities. Whether you're aiming to refine your financial strategies or seeking innovative solutions to drive performance, this new session is for you!