eHotelier
JANUARY 24, 2024
How can you capture demand when your hotel is no longer the hot new thing on the market? How can you compete with newer properties and their aggressive sales and marketing tactics?
Hospitality Magazine
JANUARY 24, 2024
Two culinary forces are set to come together in February for a limited dining series at Melbourne’s Freyja. The Nordic-inspired restaurant’s Executive Chef Jae Bang is collaborating with Hugo Souchet from three Michelin-star restaurant Les Pres d’Eugenie in France. Over three nights, the chefs will serve a six-course set menu commencing on 8 February as part of the 4 Hands dining series.
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Modern Restaurant Management
JANUARY 24, 2024
During the COVID-19 pandemic, QR codes took center stage in the restaurant industry. The technology allowed patrons to bypass physical menus and access digital menus instead, lowering the risk of spreading the virus. But QR codes offer much more than a pathway to a menu on our phones. Businesses use the 2D barcode in new, exciting ways every day. For example, Pizza Hut used QR codes to turn pizza boxes into an augmented reality game of Pac-Man, while Chili’s promoted the technology at its
eHotelier
JANUARY 24, 2024
Hyatt Hotels Corporation highlighted today Hyatt’s expected growth trajectory for 2024 and beyond, across Europe, Africa and the Middle East (EAME), underscored by a record year of deal signings in 2023.
Speaker: Duke Heninger, Partner and Fractional CFO at Ampleo & Creator of CFO System
Are you ready to elevate your accounting processes for 2025? 🚀 Join us for an exclusive webinar led by Duke Heninger, a seasoned fractional CFO and CPA passionate about transforming back-office operations for finance teams. This session will cover critical best practices and process improvements tailored specifically for accounting professionals.
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EATER
JANUARY 24, 2024
Maren Caruso/Getty Images Michelle Francl’s new book “Steeped: The Chemistry of Tea” sparked an international debate over which country makes the best tea Humans have a particular penchant for using beverages as markers of identity. I’ve seen friends get into legitimate fights over gin versus vodka martinis. I’ve read essays on how the whole country of Italy is right to not allow you milk in your coffee after 10 a.m.
Hospitality Management Today brings together the best content for hospitality management professionals from the widest variety of industry thought leaders.
EATER
JANUARY 24, 2024
Josh wine has gone viral thanks to memes about the notorious bottle. The jokes illuminate how wine drinkers cope with a confusing industry.
eHotelier
JANUARY 24, 2024
Marriott International, Inc. announced plans to further expand its new Apartments by Marriott Bonvoy™ brand offering, with signed development agreements in the United States, Italy, and the Kingdom of Saudi Arabia. Today’s announcement comes on the heels of the recent opening of Marriott’s first Apartments by Marriott Bonvoy property, Casa Costera, Isla Verde Beach, in San Juan, Puerto Rico.
Hospitality Magazine
JANUARY 24, 2024
Parker Group, led by hospitality figure John Parker has unveiled its latest venue Busselton Pavilion in Western Australia’s Margaret River region. The 500-pax venue features a pub, dining room, wine shop, and a soon-to-be-opened distillery. Parker Group Culinary Director Brendan Pratt (ex-Vasse Felix) is spearheading the food offering which champions fresh seafood and produce from the surrounding area.
eHotelier
JANUARY 24, 2024
Revenue per available guest increased by almost 10% in the UK, according to the Mews data dive for 2023.
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Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.
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Hospitality Magazine
JANUARY 24, 2024
Spirits excise is once again scheduled for increases next month and in August and Australia’s spirits manufacturers are calling on the Government to freeze spirits tax increases and instead focus on supporting this promising industry. In August last year Australia’s spirits tax rose to over $100 per litre of alcohol and the bi-annual indexation continues to fuel inflation and cost of living pressures, having already risen in line with the Consumer Price Index (CPI) by a total of 12.5 per cent in
eHotelier
JANUARY 24, 2024
Planning permission has been granted by Glasgow City Council for the Cheval Maison - West Regent in Glasgow, due to open in 2026. Cheval Collection will operate the 70-unit development under a management agreement with owner 141WRS.
Hospitality Magazine
JANUARY 24, 2024
Onions ( Allium cepa ) are one of the world’s oldest cultivated plants. A herbaceous, biennial grown throughout the world for its edible bulb, the onion is likely native to south-western Asia. Ancient Egyptians regarded onion bulbs as a symbol of the universe, and Julia Child is famously quoted as saying: “It’s hard to imagine a civilisation without onions; in one form or another, their flavour blends into almost everything in the meal except the dessert.
eHotelier
JANUARY 24, 2024
Thesis Hotel, has appointed Chef Nicolas Mazier as its new executive chef. Mazier is an accomplished chef with more than two decades of industry experience and a fervent passion for authentic global cuisine.
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Managing HR tasks like payroll, compliance, and employee data can overwhelm small businesses. That’s where a Human Capital Management (HCM) solution comes in. Our eBook, Why Every Small Business Needs an HCM Solution: A Comprehensive Guide , shows how an HCM system automates tedious processes, ensuring your business stays compliant and efficient. You’ll learn how to simplify payroll, eliminate costly errors, and empower your employees with self-service tools.
Hospitality Magazine
JANUARY 24, 2024
The Sydney pastry shop responsible for giving the city its best pithivier is bidding a fond farewell to co-owners Lorenzo Librino and Benji Spencer. The business will now be run by fellow founder and Lumi chef Federico Zanellato, who launched Lode in Surry Hills at the end of 2021 alongside Librino. The news was announced on Instagram yesterday, with a post paying tribute to the pair. “Your passion, dedication, and incredible hard work have shaped Lode into what it is today.
EATER
JANUARY 24, 2024
Rosewood Mayakoba At Zapote on Mexico’s Riviera Maya, Martes de Locales is a full sensory experience This post originally appeared in the January 20, 202 3 edition of Eater Travel , dispatches from Eater staff about culinary destinations worth planning an entire trip around. Subscribe now. As the sun set on the summer, I set off on a solo trip to Riviera Maya — a fast and easy trek from my home in Houston — for a few days of fun in the sun before the excitement of the holiday season revved up.
Hospitality Magazine
JANUARY 24, 2024
Renowned city guide 50 Best Discovery has added more than 600 new venues to its list including a number of Australian spots. The platform now hosts profiles of 3,200-plus hospitality venues globally, with more than 260 restaurants and 120 bars included in the latest wave of additions. The latest platform debuts also includes 240 hotels, which are the first ever to be included in the guide.
EATER
JANUARY 24, 2024
Shutterstock These are the bowls that sustain us through cold and flu season Placebo effect be damned, sometimes there’s nothing like a bowl of chicken soup, whether you’re stuffed up with a cold or just reeling from another long winter. Chicken soup can be as labor-intensive as you want it to be — you can make your own chicken broth (it’s a great way to use up a leftover chicken ), or take some shortcuts with your favorite box of stock.
Speaker: Joe Sharpe and James Carlson
Payroll optimization can be one of the most time-consuming and complex factors of small business management. Yet, organizations that crack the code on streamlining employee compensation often discover innovative avenues for growth. With the right strategies in place, outsourcing and streamlining payroll processes can result in substantial time and resource savings.
Hospitality Net
JANUARY 24, 2024
The Cornell Peter and Stephanie Nolan School of Hotel Administration announced today it has selected Cornell alumnus Keith Barr ’92, IHG’s former chief executive officer, as the recipient of the 2024 Cornell Hospitality Icon of the Industry Award. The award will be presented at the Cornell Hospitality Icon and Innovator Awards ceremony in New York City on June 4, 2024.
EATER
JANUARY 24, 2024
It ain't easy getting your greens!
Restaurant Engine
JANUARY 24, 2024
Meticulously go through your menu on a regular basis to refine it regularly. Does your restaurant feel stagnant? Is it time for a change, but you aren’t sure where to start? Your menu is a great starting point to refresh your restaurant and excite your customers. Take your menu to a new level by changing things up to really maximize your sales. You can do this, and we’re going to show you how.
Hospitality Net
JANUARY 24, 2024
The newest Ritz-Carlton is official, joining the luxury brand’s portfolio of more than 100 hotels and resorts worldwide. Named The Ritz-Carlton Dallas, Las Colinas as of today, the 400-acre property is set in the rolling hills of a former family ranch just minutes from downtown Dallas.
Speaker: Igli Laci, Strategic Finance Leader
In today’s competitive market, pricing is more than just a number — it’s the cornerstone of profitability. The right pricing strategy ensures that you capture the true value of your offering, paving the way for sustainable growth and long-term success. Join Igli Laci, Strategic Finance Leader, in this exclusive session where he will explore how a well-crafted pricing approach balances customer perception with business objectives, creating a powerful tool for securing both competitive advantage a
Revenue Hub
JANUARY 24, 2024
With 490 million monthly users reading 1 billion Tripadvisor reviews and traveller opinions, Tripadvisor has more than earned its place in the hospitality industry. You can’t afford to not show up on your guest’s next search, but how do the Tripadvisor rankings and review scores work, and what can you do to leverage your listing to your advantage?
Hospitality Net
JANUARY 24, 2024
Radisson Hotel Group has announced plans to open a new beachfront Radisson Resort, situated in the charming coastal town of Anyer, Indonesia. The 150-key Radisson Resort Anyer is tucked away on a peaceful private shoreline and is set to introduce modern hospitality within the tropical ambiance of Indonesia when it opens in 2027.
Revenue Hub
JANUARY 24, 2024
In the competitive landscape of hotel marketing, the cost of acquiring new customers is a pivotal metric for success. This concept isn’t merely about how much is spent to draw guests in; it’s about making strategic investments to ensure the best possible financial returns. This article takes a deep dive into the nuances of acquisition costs in the realm of hotel marketing , offering insights tailored for hotels, particularly those in the real estate sector, to refine their strategies for enhanc
Hospitality Net
JANUARY 24, 2024
Located in the heart of the Kontorhaus district, the new Hamburg hotel features 457 rooms starting at EUR 122 (ÂŁ105) per night. Reflecting the urban look of the local area and Hamburg lifestyle, The Cloud One Hamburg-Kontorhaus offers high-quality design, products from local partners and exclusive events.
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Running a restaurant involves juggling numerous tasks, but payroll and HR shouldn’t add to the stress. Our guide, "A Buyer’s Guide to Payroll & HCM Services," is tailored for the restaurant industry to help you choose the best provider. Efficient payroll services ensure timely, accurate payments, crucial for maintaining staff morale. Compliance support helps navigate labor laws and avoid costly fines.
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