Hospitality Magazine
SEPTEMBER 11, 2024
Perth-based not-for-profit Mix Haus has partnered with Rhubi to present a nation-wide women’s bartender competition. To enter, bartenders must make a drink using Rhubi as the main ingredient, share the cocktail on socials and offer it in-venue. Four finalists will be selected in November and flown to Sydney for an all-women bartender takeover of women-run Burrow Bar to determine the winner.
Modern Restaurant Management
SEPTEMBER 11, 2024
Future foodspaces will need to be designed to meet the personalized needs of diverse customer bases, according to Culinary Crossroads: How Societal Shifts Are Defining Tomorrow’s Dining , the latest whitepaper from IA Interior Architects research initiative, HumanX. "The future of restaurant design will be complex and dynamic, shaped by generational preferences, shifting family structures, and broader ecological and economic trends," said Carlotta Dove, Director of Consumer Experie
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Hospitality Magazine
SEPTEMBER 11, 2024
Ezra’s Nick and Kirk Mathews Bowden have opened a new Kellett Street concept, this time delivering a nostalgia-fuelled menu with a focus on affordability. The duo are no strangers to the Potts Point culinary landscape. Along with Ezra, the team formerly operated French brasserie Bistro Rex and Indian diner Raja, which is where Teddy is now located. The venue is touted as a neighbourhood bistro with a hint of retro infused through the menu, décor, and ’80s soundtrack.
Soft Inn
SEPTEMBER 11, 2024
In today's competitive hospitality industry, effective marketing is essential to attract and retain guests. Hotel marketing departments need to be equipped with the right training materials to ensure they are up-to-date with the latest trends and strategies.
Speaker: Joe Sharpe and James Carlson
In the world of small business management, the challenge of managing payroll & HR efficiently while scaling operations can be overwhelming. Yet, with the right strategies in place, these challenges can become opportunities for growth and innovation. In this session, Joe Sharpe, Senior Director of Managed Payroll Services at IRIS, will reveal practical methods and expert insights for outsourcing and streamlining payroll processes, resulting in substantial time and resource savings.
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Hospitality Magazine
SEPTEMBER 11, 2024
New data from CommBank has confirmed customers increased their spending at hospitality venues last month. The CommBank Household Spending Insights Index report showed an overall rise in spending of 1.8 per cent for the month of August, with 10 of 12 spending categories showing positive growth. Hospitality was the highest growth category in August, increasing by 5.2 per cent compared to July, which saw a small -2.6 per cent decline.
Hospitality Management Today brings together the best content for hospitality management professionals from the widest variety of industry thought leaders.
Hospitality Magazine
SEPTEMBER 11, 2024
Select-your-own sushi and sashimi concept GetSashimi is opening a second store in Sydney after the success of its debut Bondi shopfront. A two-level store in Coogee will launch to the public this Sunday in the heart of the picturesque location. “Coogee was the best suburb that appeals to the family-friendly, health-conscious foodie where fresh sushi and sashimi meets the beach,” says Founder Antonio Muollo says.
eHotelier
SEPTEMBER 11, 2024
Dusit International, one of Thailand’s leading hotel and property development companies, has confirmed that its reimagined flagship Dusit Thani Bangkok hotel will officially open to guests on 27 September 2024, signalling an exciting new chapter for the company in Thailand and internationally.
Horizon Hospitality
SEPTEMBER 11, 2024
The hospitality industry has always been shaped by evolving travel preferences, but recent trends like the rise of remote work and the increasing popularity of staycations have significantly impacted hotel bookings. Understanding these trends and implementing targeted strategies can help hotels thrive in this new landscape, attracting and retaining these new types of travelers.
eHotelier
SEPTEMBER 11, 2024
The EVE Hotel Sydney is excited to announce the appointment of Ben Mellor as General Manager ahead of the boutique luxury hotel’s summer debut in Sydney’s vibrant new Wunderlich Lane precinct.
Speaker: Igli Laci, Strategic Finance Leader
In today’s competitive market, pricing is more than just a number — it’s the cornerstone of profitability. The right pricing strategy ensures that you capture the true value of your offering, paving the way for sustainable growth and long-term success. Join Igli Laci, Strategic Finance Leader, in this exclusive session where he will explore how a well-crafted pricing approach balances customer perception with business objectives, creating a powerful tool for securing both competitive advantage a
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EATER
SEPTEMBER 11, 2024
Lille Allen Six chefs and restaurant owners from across the country explain why restaurants feel so expensive right now, and how they’re coping with high prices and customer complaints Dining out involves calculating the intangible: What is hospitality worth to you? On the one hand, you get the possibility of technique and flavor you cannot, or don’t want to, create yourself, plated and served with attention.
eHotelier
SEPTEMBER 11, 2024
Maestro PMS, the hotel industry’s leading Web Browser-based cloud and on-premises all-in-one property-management system, has teamed with industry-leading financial management platform Data Plus to elevate the technology offerings at the famed Francisco Grande Hotel & Golf Resort.
Hospitality Net
SEPTEMBER 11, 2024
Hospitality is about people helping people, a process that technology can enhance and support through robust infrastructure and tools the workforce can learn and enjoy using while delivering the experience guests have grown accustomed to when on vacation or a business trip.
eHotelier
SEPTEMBER 11, 2024
Hospitality America has been selected by Contender Development to manage the Element by Marriott Charleston Airport in North Charleston, S.C.
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Dive into the transformative potential of business automation within the hospitality sector. This comprehensive overview showcases how innovative technologies can streamline operations, reduce costs, and elevate guest satisfaction. Discover the advantages of integrating systems like automated check-ins, CRM, and energy management to not only save on expenses but also to provide a seamless and personalized guest experience.
Fast Casual
SEPTEMBER 11, 2024
The food truck market is growing at a healthy CAGR of 4.29% and is expected to reach a value of $2.65 billion by 2027. While the growing popularity of food trucks is likely to bring more customers, the longer queuing times this could bring is likely to be a challenge for many popular hospitality managers.
eHotelier
SEPTEMBER 11, 2024
Hotel sector veteran John Wagner has joined Zeal Hotels as a non-executive director, bringing his expertise to the group as it expands.
Lodging Magazine
SEPTEMBER 11, 2024
ABERDEEN, South Dakota—Following thorough discussions with stakeholders, My Place Hotels of America has taken the next step in its journey by introducing My Place 3.0. This move by the upper-midscale, extended-stay brand features product enhancements alongside a new prototype. The new exterior design blends the cost-effectiveness of a pitched roof with the aesthetics of a flat roof, offering the flexibility to switch based on preferences or local regulations.
eHotelier
SEPTEMBER 11, 2024
VisitEngland has today Wednesday 11 September revealed this year’s 100 winners of its ROSE Awards.
Speaker: Hilary Akhaabi, PhD - Founder, Chief Financial & Operations Officer at Go Africa Global
In the fast-paced world of corporate finance, staying ahead of the curve is crucial for sustainable growth and profitability. This exclusive webinar with leading expert Hilary Akhaabi, PhD, will teach you practical ways to navigate complex financial landscapes and enhance your company's revenue management capabilities. Whether you're aiming to refine your financial strategies or seeking innovative solutions to drive performance, this new session is for you!
Hotel Business
SEPTEMBER 11, 2024
Marcus & Millichap has arranged the sale of Comfort Suites North Charleston-Ashley Phosphate, a 98-room hotel property located in North Charleston, SC. The property sold for $11.6 million. “We generated multiple offers through our marketing process,” said Jack Davis, SVP, investments. “We were able to uncover a non-traditional hotel user and sold the asset to a non-profit which will use the asset for veteran housing.
Hospitality Net
SEPTEMBER 11, 2024
The much-anticipated Mercure Szczyrk Resort, a stunning blend of modern design and local tradition, has opened its doors, welcoming guests to an iconic location in the Silesian Beskid.
Hotel Business
SEPTEMBER 11, 2024
Driftwood Capital has revealed the successful initial closing of its latest fund, Driftwood Florida Space Coast Portfolio LP, focusing on the acquisition and development of existing and soon-to-break-ground hotel assets along Florida’s Space Coast. Upon completion of the Westin Cocoa Beach Resort, Spa and Conference Center, the fund’s portfolio is expected to represent approximately 11% of all the hotel rooms in the Space Coast market and 62% of the area’s beachfront hotel inventory.
Hospitality Net
SEPTEMBER 11, 2024
Today Hotels.com launches its annual Hotel Room Innsights Report*, uncovering surprising services and stories from more than 400 partner hotels worldwide. This year’s report reveals the astonishing items left behind by guests, wildest room service orders, hidden hotel perks and ‘out of this world’ services accommodating travelers today.
Speaker: James Kahler, COO of Full Course
Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.
EATER
SEPTEMBER 11, 2024
Hart House abruptly calls it quits after only two years on the scene
Hospitality Net
SEPTEMBER 11, 2024
In a recent Amazing Business Radio episode, I interviewed Rony Vexelman, the VP of marketing at Optimove, who said, Companies that put their customers at the center are the companies that are outperforming their competition.
Revenue Hub
SEPTEMBER 11, 2024
Balancing distribution channels between Online Travel Agencies (OTAs) and direct bookings is essential for maximizing revenue and maintaining control over the guest experience. NB: This is an article from Exely Subscribe to our weekly newsletter and stay up to date While OTAs can drive significant traffic and bookings, relying too heavily on them can lead to increased distribution costs and diminished profit margins.
Hospitality Net
SEPTEMBER 11, 2024
InterContinental Wellington, the capital’s premier luxury destination, is delighted to announce the completion of its newly revamped Health Club and a stylish makeover of its Classic Rooms.
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Global economies are reeling from recent upheavals—pandemic aftershocks, geopolitical conflicts, and a tech sector crunch. Mark Zuckerberg's 2023 "Year of Efficiency" ethos extends into 2024, with leaders seeking cost reductions without stunting growth. No-code technology emerges as a beacon of hope, fostering resilience and adaptability. Platforms like Make.com and Zapier empower even non-technical staff to automate and innovate, freeing IT for strategic tasks.
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