Hospitality Magazine
SEPTEMBER 11, 2024
Perth-based not-for-profit Mix Haus has partnered with Rhubi to present a nation-wide women’s bartender competition. To enter, bartenders must make a drink using Rhubi as the main ingredient, share the cocktail on socials and offer it in-venue. Four finalists will be selected in November and flown to Sydney for an all-women bartender takeover of women-run Burrow Bar to determine the winner.
Modern Restaurant Management
SEPTEMBER 11, 2024
Future foodspaces will need to be designed to meet the personalized needs of diverse customer bases, according to Culinary Crossroads: How Societal Shifts Are Defining Tomorrow’s Dining , the latest whitepaper from IA Interior Architects research initiative, HumanX. "The future of restaurant design will be complex and dynamic, shaped by generational preferences, shifting family structures, and broader ecological and economic trends," said Carlotta Dove, Director of Consumer Experie
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Hospitality Magazine
SEPTEMBER 11, 2024
New data from CommBank has confirmed customers increased their spending at hospitality venues last month. The CommBank Household Spending Insights Index report showed an overall rise in spending of 1.8 per cent for the month of August, with 10 of 12 spending categories showing positive growth. Hospitality was the highest growth category in August, increasing by 5.2 per cent compared to July, which saw a small -2.6 per cent decline.
EATER
SEPTEMBER 11, 2024
Lille Allen Six chefs and restaurant owners from across the country explain why restaurants feel so expensive right now, and how they’re coping with high prices and customer complaints Dining out involves calculating the intangible: What is hospitality worth to you? On the one hand, you get the possibility of technique and flavor you cannot, or don’t want to, create yourself, plated and served with attention.
Speaker: Duke Heninger, Partner and Fractional CFO at Ampleo & Creator of CFO System
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Hospitality Magazine
SEPTEMBER 11, 2024
Ezra’s Nick and Kirk Mathews Bowden have opened a new Kellett Street concept, this time delivering a nostalgia-fuelled menu with a focus on affordability. The duo are no strangers to the Potts Point culinary landscape. Along with Ezra, the team formerly operated French brasserie Bistro Rex and Indian diner Raja, which is where Teddy is now located. The venue is touted as a neighbourhood bistro with a hint of retro infused through the menu, décor, and ’80s soundtrack.
Hospitality Management Today brings together the best content for hospitality management professionals from the widest variety of industry thought leaders.
Soft Inn
SEPTEMBER 11, 2024
In today's competitive hospitality industry, effective marketing is essential to attract and retain guests. Hotel marketing departments need to be equipped with the right training materials to ensure they are up-to-date with the latest trends and strategies.
EATER
SEPTEMBER 11, 2024
Wine critic Hannah Crosbie, the UK’s anti “trad wine writer,” discusses being an influencer, a new generation of wine drinkers and more.
eHotelier
SEPTEMBER 11, 2024
Radisson Hotel Group reveals the rebranding of prizeotel, the successful affordable high design brand, to Prize by Radisson and announces two new Prize by Radisson hotel signings, accelerating its expansion across key destinations in Germany together with its market entry in Poland.
Hospitality Magazine
SEPTEMBER 11, 2024
Select-your-own sushi and sashimi concept GetSashimi is opening a second store in Sydney after the success of its debut Bondi shopfront. A two-level store in Coogee will launch to the public this Sunday in the heart of the picturesque location. “Coogee was the best suburb that appeals to the family-friendly, health-conscious foodie where fresh sushi and sashimi meets the beach,” says Founder Antonio Muollo says.
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Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.
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eHotelier
SEPTEMBER 11, 2024
Dusit International, one of Thailand’s leading hotel and property development companies, has confirmed that its reimagined flagship Dusit Thani Bangkok hotel will officially open to guests on 27 September 2024, signalling an exciting new chapter for the company in Thailand and internationally.
Horizon Hospitality
SEPTEMBER 11, 2024
The hospitality industry has always been shaped by evolving travel preferences, but recent trends like the rise of remote work and the increasing popularity of staycations have significantly impacted hotel bookings. Understanding these trends and implementing targeted strategies can help hotels thrive in this new landscape, attracting and retaining these new types of travelers.
eHotelier
SEPTEMBER 11, 2024
The EVE Hotel Sydney is excited to announce the appointment of Ben Mellor as General Manager ahead of the boutique luxury hotel’s summer debut in Sydney’s vibrant new Wunderlich Lane precinct.
EATER
SEPTEMBER 11, 2024
Lille Allen/Eater Practicality is at the forefront of the recipes in the TikTok influencer’s debut cookbook, ‘Justine Cooks’ What you don’t see in the videos are the rolls of tape: one stacked on top of the other, an iPhone leaned inside. This is how Justine Doiron — 2.3 million followers on TikTok , a million on Instagram — gets her shots of sugar and salt sparkling in the sunlight.
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Managing HR tasks like payroll, compliance, and employee data can overwhelm small businesses. That’s where a Human Capital Management (HCM) solution comes in. Our eBook, Why Every Small Business Needs an HCM Solution: A Comprehensive Guide , shows how an HCM system automates tedious processes, ensuring your business stays compliant and efficient. You’ll learn how to simplify payroll, eliminate costly errors, and empower your employees with self-service tools.
eHotelier
SEPTEMBER 11, 2024
Hotel sector veteran John Wagner has joined Zeal Hotels as a non-executive director, bringing his expertise to the group as it expands.
EATER
SEPTEMBER 11, 2024
Southern Smoke Festival will offer unlimited bites of cheeseburger samosas, super crunchy cookies, whole hog served two ways, and much more
eHotelier
SEPTEMBER 11, 2024
VisitEngland has today Wednesday 11 September revealed this year’s 100 winners of its ROSE Awards.
Fast Casual
SEPTEMBER 11, 2024
Wesley Keegan, owner of TailGate Brewery, gives insight on how adding pizza to his brewery was the perfect match.
Speaker: Joe Sharpe and James Carlson
Payroll optimization can be one of the most time-consuming and complex factors of small business management. Yet, organizations that crack the code on streamlining employee compensation often discover innovative avenues for growth. With the right strategies in place, outsourcing and streamlining payroll processes can result in substantial time and resource savings.
eHotelier
SEPTEMBER 11, 2024
Hospitality America has been selected by Contender Development to manage the Element by Marriott Charleston Airport in North Charleston, S.C.
Hospitality Net
SEPTEMBER 11, 2024
Hospitality is about people helping people, a process that technology can enhance and support through robust infrastructure and tools the workforce can learn and enjoy using while delivering the experience guests have grown accustomed to when on vacation or a business trip.
eHotelier
SEPTEMBER 11, 2024
Maestro PMS, the hotel industry’s leading Web Browser-based cloud and on-premises all-in-one property-management system, has teamed with industry-leading financial management platform Data Plus to elevate the technology offerings at the famed Francisco Grande Hotel & Golf Resort.
Revenue Hub
SEPTEMBER 11, 2024
Imagine navigating a bustling marketplace blindfolded—your efforts scattered, your results uncertain. In hospitality, guest data is your guide, and segmentation is the practice that turns raw information into precise, profitable actions. NB: This is an article form TrustYou Subscribe to our weekly newsletter and stay up to date Without it, your marketing and sales strategies are broad and unfocused, missing the mark on connecting with individual guests.
Speaker: Igli Laci, Strategic Finance Leader
In today’s competitive market, pricing is more than just a number — it’s the cornerstone of profitability. The right pricing strategy ensures that you capture the true value of your offering, paving the way for sustainable growth and long-term success. Join Igli Laci, Strategic Finance Leader, in this exclusive session where he will explore how a well-crafted pricing approach balances customer perception with business objectives, creating a powerful tool for securing both competitive advantage a
Lodging Magazine
SEPTEMBER 11, 2024
ABERDEEN, South Dakota—Following thorough discussions with stakeholders, My Place Hotels of America has taken the next step in its journey by introducing My Place 3.0. This move by the upper-midscale, extended-stay brand features product enhancements alongside a new prototype. The new exterior design blends the cost-effectiveness of a pitched roof with the aesthetics of a flat roof, offering the flexibility to switch based on preferences or local regulations.
Revenue Hub
SEPTEMBER 11, 2024
Balancing distribution channels between Online Travel Agencies (OTAs) and direct bookings is essential for maximizing revenue and maintaining control over the guest experience. NB: This is an article from Exely Subscribe to our weekly newsletter and stay up to date While OTAs can drive significant traffic and bookings, relying too heavily on them can lead to increased distribution costs and diminished profit margins.
Hotel Business
SEPTEMBER 11, 2024
Marcus & Millichap has arranged the sale of Comfort Suites North Charleston-Ashley Phosphate, a 98-room hotel property located in North Charleston, SC. The property sold for $11.6 million. “We generated multiple offers through our marketing process,” said Jack Davis, SVP, investments. “We were able to uncover a non-traditional hotel user and sold the asset to a non-profit which will use the asset for veteran housing.
Revenue Hub
SEPTEMBER 11, 2024
As summer winds down and kids return to school, it’s the perfect time for leisure-focused hotels to capitalize on fall’s untapped occupancy potential. NB: This is an article from TravelBoom Marketing Subscribe to our weekly newsletter and stay up to date Autumn’s cooler temperatures, smaller crowds, and vibrant foliage present a unique appeal, making it crucial to implement fall marketing strategies that attract and convert travelers.
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Running a restaurant involves juggling numerous tasks, but payroll and HR shouldn’t add to the stress. Our guide, "A Buyer’s Guide to Payroll & HCM Services," is tailored for the restaurant industry to help you choose the best provider. Efficient payroll services ensure timely, accurate payments, crucial for maintaining staff morale. Compliance support helps navigate labor laws and avoid costly fines.
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