Modern Restaurant Management

FEBRUARY 2, 2024

The restaurant industry is transforming significantly, driven by changing consumer preferences, technological advancements, and a competitive market landscape. Restaurants are no longer just about the food – they are about the complete dining experience, which includes ambiance, service speed, and personalized interaction. The need for innovation and efficiency has never been greater in this evolving scenario.

Customer Service 189

Customer Service Front of House Communication Training 189

EATER

FEBRUARY 2, 2024

Carolyn Figel Branded restaurant merchandise has become a shorthand for selfhood. How did we get here? At some point during the past few years, I looked around to find my apartment — nay, my body — had become a temple to everywhere I’ve ever eaten. Mugs and hats from local grocers, hoodies from roadside diners, T-shirts and totes from damn near everywhere else.

Communication 136

Communication Magazine Article 136

Hospitality Net

FEBRUARY 2, 2024

Opened on 1st February 2024, Silversands Beach House Grenada - sister property to the glamorous Silversands Grand Anse and the brand’s latest endeavour in the Caribbean - is set to further cement Grenada’s status as the go-to Caribbean island this year.

111

111

EATER

FEBRUARY 2, 2024

Eric Wagner/Flickr Why is there a plastic baby baked inside this Mardi Gras staple? Americans usher in the new year with diets and lifestyle resolutions galore, but many people across the globe — particularly those from predominantly Catholic countries — celebrate the calendar change with a sweet pastry known as king cake. It first appears in bakery cases at the beginning of each year and can be found at the center of celebrations through early spring.

Catering 135

Catering Marketing 135

Speaker: Duke Heninger, Partner and Fractional CFO at Ampleo & Creator of CFO System

Are you ready to elevate your accounting processes for 2025? 🚀 Join us for an exclusive webinar led by Duke Heninger, a seasoned fractional CFO and CPA passionate about transforming back-office operations for finance teams. This session will cover critical best practices and process improvements tailored specifically for accounting professionals.

Accounting

Lodging Magazine

FEBRUARY 2, 2024

DALLAS—Investors are poised to purchase more U.S. commercial real estate in 2024 as they anticipate improved credit conditions as interest rates fall later this year, according to the findings of CBRE‘s latest U.S. Investor Intentions Survey. The survey, which covers all asset types, showed improved investor sentiment, with 60 percent planning to expand their real estate portfolios in 2024 versus just 16 percent in the previous year.

Magazine 111

Magazine Marketing 111

Hospitality Net

FEBRUARY 2, 2024

The popular, family-friendly brands will create a vibrant dual-branded resort complex at the tropical paradise on Haina Island.

110

110

EATER

FEBRUARY 2, 2024

Sophia Pappas A sacred food-turned-everyday commodity, cacao is way more than the primary ingredient in chocolate Cacao requires little introduction. It’s everywhere, from chocolate bars to almost every bakery under the sun. But cacao and chocolate are not synonymous. The former is a beautiful, fragrant fruit that has deeply ancient roots in Mesoamerica, where it was considered a sacred food from the gods.

Marketing 103

Marketing Reservations Accounting 103

Hospitality Net

FEBRUARY 2, 2024

The first UK opening for the brand in 2024.

108

108

Luxury Hospitality Magazine

FEBRUARY 2, 2024

HRC, Hotel, Restaurant & Catering, returns to ExCeL London on 25-27 March for an immersive dive into the future of hospitality, offering invaluable networking opportunities, a chance to explore the very latest trends, and a firsthand look at the new innovations in foodservice. With its commitment to showcasing innovation, fostering connections, and providing a platform for the latest trends, HRC continues to be the heartbeat of the hospitality industry and a must attend for operators looking

Catering 75

Catering Events Magazine 75

Advertisement

Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.

Service Management

Hospitality Net

FEBRUARY 2, 2024

The hotel’s historic guest rooms will be completely reimagined as part of the hotel’s $20 million reinvestment.

105

105

Nation's Restaurant News

FEBRUARY 2, 2024

Plus, hear from Derrick Hayes, founder and CEO of Big Dave’s Cheesesteaks

73

73

Hospitality Net

FEBRUARY 2, 2024

A new addition to the MGallery hotel collection.

105

105

Hotel Business

FEBRUARY 2, 2024

Christina Trauthwein , VP, content and partnerships, Hotel Business , joins Thom Geshay , CEO/president, Davidson Hospitality , to discuss the management company’s 50th anniversary, dealing with the labor shortage and more. The post HB on the Scene: Thom Geshay on Davidson’s 50th anniversary appeared first on hotelbusiness.com.

69

69

Advertisement

Managing HR tasks like payroll, compliance, and employee data can overwhelm small businesses. That’s where a Human Capital Management (HCM) solution comes in. Our eBook, Why Every Small Business Needs an HCM Solution: A Comprehensive Guide , shows how an HCM system automates tedious processes, ensuring your business stays compliant and efficient. You’ll learn how to simplify payroll, eliminate costly errors, and empower your employees with self-service tools.

Download

Hospitality Net

FEBRUARY 2, 2024

The Indoor service robot stands in front of the elevator.the arm mounted on the top of the robot unfolds and the elevator button is pressed.then there is also a knock at the door.

105

105

Hotel Business

FEBRUARY 2, 2024

Real estate holding company Saltwater Holdings has acquired The Hive hotel in Wilmington, NC. A local real estate family, the Rosenbergs, and developer Kaylie O’Connor originally opened the hotel in 2019. They bought the original building in 2009 and teamed up with local interior decorator Robin Hertzog to create rooms with unique furniture and artwork, according to Saltwater Hospitality. “We are deeply honored to uphold the Rosenbergs’ vision and carefully crafted distinctive

Property Management 64

Property Management 64

Hospitality Net

FEBRUARY 2, 2024

Set within a masterfully renovated historic estate, Todos Santos Boutique Hotel Brings Elevated Luxury to the Baja Peninsula's first "Pueblo Magico"

105

105

Lodging Magazine

FEBRUARY 2, 2024

NORTH BETHESDA, Maryland—Choice Hotels International, Inc. broke ground on five Everhome Suites in Amarillo, Bastrop, Brownsville, El Paso, and Waco, Texas; and one groundbreaking in Yuma, Arizona. “With over 60 Everhome Suites in our pipeline and six new groundbreakings across the Southwest, Choice continues to capture growing demand for extended stay properties in the region.

Magazine 64

Magazine 64

Speaker: Joe Sharpe and James Carlson

Payroll optimization can be one of the most time-consuming and complex factors of small business management. Yet, organizations that crack the code on streamlining employee compensation often discover innovative avenues for growth. With the right strategies in place, outsourcing and streamlining payroll processes can result in substantial time and resource savings.

Presentation

Hospitality Net

FEBRUARY 2, 2024

New partnership sees Philips MediaSuite from PPDS become the first dedicated hospitality TV to feature the DAZN app – used by more than 300 million people monthly – bringing more than 30,000 live sports and entertainment events to hotel rooms around the world, for the first time.

Events 105

Events 105

Lodging Magazine

FEBRUARY 2, 2024

TAMPA, Florida—Mainsail Lodging & Development announced the expansion of its executive leadership team with the appointment of Lisa Conner as chief financial officer, alongside four other executives. The recent appointments include Ben Miele as director of accounting; Lori Nelson as paralegal; Bria Jones as corporate recruiter; and Netta Katz as reservation manager.

Reservations 64

Reservations Accounting Magazine 64

Hospitality Net

FEBRUARY 2, 2024

This week Divia Thani, Global Editorial Director, Condé Nast Traveller and Simon Leadsford, Publishing Director, hosted Condé Nast Traveller’s Wellness & Spa Awards for 2024 in association with Healing Holidays. The event took place at Mandarin Oriental Park Lane, London and the full guide accompanies the March issue of Condé Nast Traveller.

Events 105

Events 105

Guides: Lodging Magazine

FEBRUARY 2, 2024

SANTA FE, New Mexico—Four Seasons Resort Rancho Encantado Santa Fe announced a multimillion-dollar revitalization—the first in the resort’s history—of all guestrooms and suites with the introduction of sustainability-focused landscaping. The revitalization will be conducted in three phases in an effort not to impact the guest experience and is anticipated to be completed this spring.

Magazine 64

Magazine 64

Speaker: Igli Laci, Strategic Finance Leader

In today’s competitive market, pricing is more than just a number — it’s the cornerstone of profitability. The right pricing strategy ensures that you capture the true value of your offering, paving the way for sustainable growth and long-term success. Join Igli Laci, Strategic Finance Leader, in this exclusive session where he will explore how a well-crafted pricing approach balances customer perception with business objectives, creating a powerful tool for securing both competitive advantage a

Pricing

Hospitality Net

FEBRUARY 2, 2024

Salt Lake City hotel reopens after a months-long renovation with new design and modern cocktail lounge.

101

101

Lodging Magazine

FEBRUARY 2, 2024

WASHINGTON—U.S. hotel performance increased from the previous week, while year-over-year comparisons remained mixed, according to CoStar’s latest data through Jan. 27, 2024. U.S. Hotel Performance January 21-27, 2024 Percentage change from comparable week in 2023:Occupancy: 56.2 percent (down 0.3 percent)ADR: $149.76 (up 5.1 percent)RevPAR: $84.13 (up 4.8 percent) Among the Top 25 Markets, Las Vegas saw the largest year-over-year increases in each of the three key performance metrics: occupancy

Magazine 64

Magazine Marketing 64

Hospitality Net

FEBRUARY 2, 2024

The Indian Hotels Company Limited (IHCL), India’s largest hospitality company, reported its consolidated financials for the third quarter ending December 31st, 2023.

98

98

Hotel Business

FEBRUARY 2, 2024

Mainsail Lodging & Development has expanded its executive leadership team with the appointment of Lisa Conner as CFO, alongside four other executives in pivotal roles. “We are thrilled to welcome these industry professionals to our corporate team,” said Joe Collier, president/founder, Mainsail Lodging & Development. “Their collective expertise will be instrumental in moving Mainsail forward.

Accounting 59

Accounting Reservations Information 59

Advertisement

Running a restaurant involves juggling numerous tasks, but payroll and HR shouldn’t add to the stress. Our guide, "A Buyer’s Guide to Payroll & HCM Services," is tailored for the restaurant industry to help you choose the best provider. Efficient payroll services ensure timely, accurate payments, crucial for maintaining staff morale. Compliance support helps navigate labor laws and avoid costly fines.

Scheduling