Tue.May 21, 2024

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The top wellness trends for 2024

eHotelier

In recent years, the emergence of ‘wellness’ – a broader concept encompassing mental and physical wellbeing – has changed the way hotels sculpt their offerings to go far beyond the simple spa.

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Boosting Profits One Sip at a Time: The Power of Specialty Beverages

Modern Restaurant Management

What do today’s restaurant operators need to manage the challenging sales environment? A break. Specifically, a coffee break. More specifically, a specialty beverage break. That is, according to Revenue Management Solutions (RMS) recent survey, Tapping into Specialty Beverages to Maximize Restaurant Sales , which suggests that the coffee (or boba or smoothie or soda) break is a growing trend— and one that could significantly boost your restaurant’s revenue.

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Welcome to Cold Salad Plate Summer

EATER

The salad plate at Hamburger America in NYC. | Photo illustration by Lille Allen; photo by Luke Fortney Why deli salad plates — simply, scoops of mayo-based salads served with pickles or cottage cheese — are the ideal meal There’s a certain holdover of spiral-bound cookbooks and mid-century tearooms that I’ve been craving lately, a dish that simultaneously appeals to my sense of nostalgia and the way I like to eat right now.

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IHG Hotels & Resorts adds more than 380 rooms to its Staybridge Suites brand across Europe

eHotelier

IHG Hotels & Resorts (IHG), one of the world’s leading hotel companies, announces its growth in the European upscale extended stay segment with the signing of Staybridge Suites Budapest - Parkside, Hungary; Staybridge Suites Antwerp, Belgium; and Staybridge Suites Belfast, Northern Ireland. The agreements demonstrate the continued popularity of the extended stay segment amongst owners and guests.

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Less Stress, More Success: Accounting Best Practices & Processes for 2025

Speaker: Duke Heninger, Partner and Fractional CFO at Ampleo & Creator of CFO System

Are you ready to elevate your accounting processes for 2025? 🚀 Join us for an exclusive webinar led by Duke Heninger, a seasoned fractional CFO and CPA passionate about transforming back-office operations for finance teams. This session will cover critical best practices and process improvements tailored specifically for accounting professionals.

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Pahang Lestary Fee Explained: What Hoteliers Need to Know

Soft Inn

In recent years, Malaysia has been making concerted efforts to promote sustainable tourism and protect its natural heritage. A significant move in this direction is the introduction of the " Lestary Fee " in Pahang. This article provides a comprehensive guide for hoteliers to understand what the Lestary Fee is, its implications, and how to manage it effectively.

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More Trending

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Melaka Heritage Fee: A Practical Guide for Hoteliers

Soft Inn

Melaka, a city rich in history and cultural heritage, has implemented a Heritage Fee since 1st September 2017 to support the preservation and promotion of its unique legacy. As a hotelier in this iconic Malaysian city, it's crucial to understand the implications of this fee and how it impacts your operations and your guests. This guide will provide you with practical insights and tips on managing the Heritage Fee efficiently, ensuring compliance, and enhancing guest experience.

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John J. Chaszar appointed EVP & General Manager at Live! Casino & Hotel Louisiana in Bossier City

eHotelier

The Cordish Companies today announced the appointment of gaming industry veteran JOHN J. CHASZAR as EXECUTIVE VICE PRESIDENT AND GENERAL MANAGER of the new LIVE! CASINO & HOTEL LOUISIANA, a $270+ million world-class gaming, dining, hotel, and entertainment destination set to open in Bossier City in the first quarter of 2025. In his new role, Mr.

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Why Garfield Is the Ultimate Gourmand

EATER

Johnny Acurso What we could all learn from the world’s most gluttonous cartoon cat Even if you have never read a single Garfield comic, or watched an episode of Garfield & Friends , or seen any Garfield movie, you know one thing about him: Garfield loves lasagna. He also loves coffee, and ice cream, and cookies, and pizza, and just about anything else in Jon’s fridge.

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Amit Sripathi appointed Chief Development Officer at Wyndham Hotels & Resorts

eHotelier

Wyndham Hotels & Resorts appointed Amit Sripathi Chief Development Officer reporting to the Company's President and Chief Executive Officer, Geoff Ballotti. Sripathi will lead Wyndham's North American franchise sales team as they help hotel owners tap into the power of the world's largest hotel franchise company and its iconic brands.

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Food & Beverage Industry Report 2024

Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.

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IHG’s Caribbean presence expands into Turks & Caicos with three distinct luxury and lifestyle retreats

Hospitality Net

IHG Hotels & Resorts (IHG), one of the world’s leading hotel companies, today announced three signings across its fast-growing global luxury and lifestyle portfolio in Turks & Caicos for InterContinental Hotels & Resorts, Kimpton Hotels & Restaurants and Hotel Indigo. Developed in partnership with owner Molo Hotel Group and UK-based management group Lighthouse Hotel Management, both Slominski family owned companies, the resorts will mark IHG’s debut on the celebrated Caribbean island and are all

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Choice Hotels Associates recommend top summer hotels and destinations

eHotelier

Choice Hotels International, Inc. unveiled today the top hotels and destinations within its portfolio recommended by Choice associates. With a busy summer travel season fast approaching, associates shared their favorite stays at a Choice hotel, offering guests invaluable recommendations for their upcoming getaways. According to a survey by The Vacationer, more than 75% of adults plan on taking a road trip this summer, starting with 38 million people driving to their destinations this Memorial Da

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A Silky Asparagus and White Bean Salad Recipe That Gets Even Better With Time

EATER

Photo illustration by Lille Allen; see below for full credits. Designed for leftovers, this marinated salad takes full advantage of asparagus season My boyfriend is a leftovers vacuum, happily breaking into a container straight from the fridge and downing its contents, whatever they happen to be. But not me. While I do my best to turn lingering vegetables or meaty bits into a frittata or rice bowl, I prefer my food fresh.

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Expedia Group announces innovative new products and features at annual EXPLORE conference

eHotelier

Traveling just got a whole lot easier. Expedia Group announced today at EXPLORE™, our annual partner conference in Las Vegas, the travel industry’s most innovative and comprehensive release of 40+ new products and features — making picking a hotel that won’t offend your hotel-obsessed companion or your budget a seamless experience.

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Why Every Small Business Needs an HCM Solution: A Comprehensive Guide

Managing HR tasks like payroll, compliance, and employee data can overwhelm small businesses. That’s where a Human Capital Management (HCM) solution comes in. Our eBook, Why Every Small Business Needs an HCM Solution: A Comprehensive Guide , shows how an HCM system automates tedious processes, ensuring your business stays compliant and efficient. You’ll learn how to simplify payroll, eliminate costly errors, and empower your employees with self-service tools.

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Summer Evenings Are Outdoor Dining’s Golden Hour

EATER

Trying to beat the heat and the dinner rush? Dine later. Summer nights are one of the season’s great joys. As someone who will take 90 degrees and full humidity over a crisp, autumn day any time (so much layering ), I’m never more excited to dine outside. Because I know not everyone shares my enthusiasm, I try to be sympathetic to loved ones who wilt in the sun whenever I’m searching for restaurant reservations that can accommodate everyone.

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Crystal Springs Resort Re-engages Maestro PMS’ All-In-One Multi-Property Solution to Boost Hotel and Spa Operations

eHotelier

Nestled in the Appalachian Valley is the Crystal Springs Resort featuring two hotels – Minerals Hotel and Grand Cascades Lodge – 10 dining outlets, eight wedding venues, six golf courses, 30 meeting venues, and two luxury spas. In addition to these guest-experience venues are indoor and outdoor pools, a state-of-the-art sports club, unique culinary experiences, and signature events.

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HB Exclusive: Actabl names Andrew Arthurs president/COO

Hotel Business

Hospitality software company Actabl , has named Andrew Arthurs its new president/COO. “I’m super excited to join Actabl,” Arthurs told Hotel Business. “It’s a great opportunity to make a real impact in the hospitality industry, which is the industry I’ve served for my entire professional career over two decades. The Actabl team has worked tirelessly over the past 18 months to bring together four companies in a meaningful way that delivers an optimal experience for their custome

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The World’s Shave Ice Styles, Explained

EATER

Hawaiian shave ice. | Shutterstock From Hawaiian shave ice to Mexican raspados to Filipino halo-halo, icy desserts are rightfully beloved across the globe Shave ice, one of the world’s oldest desserts, is suddenly everywhere. It goes by many names; at Ariari in New York City, hotteok bingsoo served with cinnamon puffs and peanuts. The Lobster Club, also in New York City, serves a dolled-up “pineapple upside down” kakigori.

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Best Practices to Streamline Compensation Management: A Foundation for Growth

Speaker: Joe Sharpe and James Carlson

Payroll optimization can be one of the most time-consuming and complex factors of small business management. Yet, organizations that crack the code on streamlining employee compensation often discover innovative avenues for growth. With the right strategies in place, outsourcing and streamlining payroll processes can result in substantial time and resource savings.

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Hyatt Centric to Debut In Puerto Rico with Hyatt Centric San Juan Isla Verde

Hospitality Net

Hyatt Hotels Corporation (NYSE: H) in collaboration with Interlink and Vivo Beach Club today announced plans for the first Hyatt Centric branded hotel in Puerto Rico. Hyatt Centric San Juan Isla Verde will be located in the buzzy Isla Verde neighborhood, one block away from Isla Verde Beach and walking distance to restaurants, shopping, historical landmarks and nightlife.

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The Five-Day Process Behind San Diego’s Best Mackerel Dish

EATER

The mackerel toast at Mabel’s Gone Fishing takes two storefronts and five days to make The mackerel toast at Mabel’s Gone Fishing, a popular seafood spot in San Diego, is just a few simple ingredients: mackerel, bread, a few peppers, and oil. However, behind that simplicity is a five-day process that begins the second the fish gets delivered to the restaurant.

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AHLA: 61 Percent of U.S. Travelers Are Planning Trips for This Summer

Lodging Magazine

WASHINGTON—Sixty-one percent of U.S. travelers are planning overnight for leisure in the next four months and 34 percent expect to increase their overnight leisure travel this summer compared to last year, according to a new survey commissioned by the American Hotel & Lodging Association (AHLA) and conducted by Morning Consult. The poll found that 31 percent of U.S. travelers said they plan to increase their number of hotel stays this summer compared to last summer. […] The post AHLA:

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Radisson Hotel Group Expands in Riyadh

Hospitality Net

Radisson Hotel Group is proud to announce the opening of Radisson Hotel & Residence Riyadh Olaya, the Group’s 28th hotel in the Kingdom of Saudi Arabia and its 9th in the vibrant city of Riyadh. This new opening marks a significant milestone as the Group continues its expansion in one of the most dynamic regions of the Middle East aligned with the Kingdom’s Vision 2030 to enhance the country’s economic and tourism landscape.

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Pricing for Profit: How to Set, Negotiate, and Succeed

Speaker: Igli Laci, Strategic Finance Leader

In today’s competitive market, pricing is more than just a number — it’s the cornerstone of profitability. The right pricing strategy ensures that you capture the true value of your offering, paving the way for sustainable growth and long-term success. Join Igli Laci, Strategic Finance Leader, in this exclusive session where he will explore how a well-crafted pricing approach balances customer perception with business objectives, creating a powerful tool for securing both competitive advantage a

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How integrated tech solutions booost customer experience

Fast Casual

Mark Calvillo, SVP of Product at Restaurant365

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Live Laugh Lasagna Cat

EATER

Lille Allen Just a bunch of stories about the ultimate gourmand, Garfield the cartoon cat

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Poor Guest Communication Impact is Bigger Than Lost Bookings

Revenue Hub

Hi, welcome to another Demo Time discussion. Today we explore why hotel guests ask so many questions, the gold standards of hotel guest communications and the challenges hoteliers face in that area. Joining us for this conversation is Shaun Sequeira from HiJiffy , one of our Expert Partners. Shaun is the Country Lead for HiJiffy in the UK & Ireland As well as discussing the challenges hoteliers face with guest communications Shaun will also give us a quick demo of how HiJiffy’s AI works in p

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Everwood purchases Hyatt Regency Green Bay, KI Convention Center

Hotel Business

An affiliate of Everwood Capital Partners has acquired the 241-suite Hyatt Regency Green Bay and adjacent KI Convention Center in Green Bay, Wisconsin. An affiliate of Hyatt Hotels Corporation purchased the properties. Under the new ownership, the hotel is set to undergo a comprehensive renovation. The operations are now overseen by Scarlett Hotel Group.

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Optimize Restaurant Operations With the Right Payroll & HCM Services

Running a restaurant involves juggling numerous tasks, but payroll and HR shouldn’t add to the stress. Our guide, "A Buyer’s Guide to Payroll & HCM Services," is tailored for the restaurant industry to help you choose the best provider. Efficient payroll services ensure timely, accurate payments, crucial for maintaining staff morale. Compliance support helps navigate labor laws and avoid costly fines.