This site uses cookies to improve your experience. To help us insure we adhere to various privacy regulations, please select your country/region of residence. If you do not select a country, we will assume you are from the United States. Select your Cookie Settings or view our Privacy Policy and Terms of Use.
Cookie Settings
Cookies and similar technologies are used on this website for proper function of the website, for tracking performance analytics and for marketing purposes. We and some of our third-party providers may use cookie data for various purposes. Please review the cookie settings below and choose your preference.
Used for the proper function of the website
Used for monitoring website traffic and interactions
Cookie Settings
Cookies and similar technologies are used on this website for proper function of the website, for tracking performance analytics and for marketing purposes. We and some of our third-party providers may use cookie data for various purposes. Please review the cookie settings below and choose your preference.
Strictly Necessary: Used for the proper function of the website
Performance/Analytics: Used for monitoring website traffic and interactions
This article explores the importance of sustainability in the hospitality industry, showcases real-life examples of sustainable practices in action, and highlights key strategies hotels and businesses can adopt to align with sustainability trends in hospitality.
Hold onto your room keys—2025 is the year hotels go high-tech! With 56% of hoteliers worldwide prioritizing smarter tech investments (2024 Lodging Technology Survey), the focus isn’t just on cutting costs but revolutionizing guest experiences and streamlining operations. In this article, discover 12 game-changing tech tools transforming hotels into smart, guest-focused havens.
One Austin womans desire to create a fermented food-related plush toy resulted in a cult following that celebrates Asian representation around the world
Payroll compliance is a cornerstone of business success, yet for small and midsize businesses, it’s becoming increasingly challenging to navigate the ever-evolving landscape of federal, state, and local regulations. Mistakes can lead to costly penalties and operational disruptions, making it essential to adopt advanced solutions that ensure accuracy and efficiency.
Savannah sommelier Jamie Crotts offers wine suggestions to level up a Lunar New Year feast from Sichuan restaurant E-Tang
112
112
Sign up to get articles personalized to your interests!
Hospitality Management Today brings together the best content for hospitality management professionals from the widest variety of industry thought leaders.
Foley Entertainment GroupChairmanBill Foleyannounced today the appointment of Shane Green as Chief Executive Officer of Foley Entertainment Group (FEG).
Speaker: Duke Heninger, Partner and Fractional CFO at Ampleo & Creator of CFO System
Are you ready to elevate your accounting processes for 2025? 🚀 Join us for an exclusive webinar led by Duke Heninger, a seasoned fractional CFO and CPA passionate about transforming back-office operations for finance teams. This session will cover critical best practices and process improvements tailored specifically for accounting professionals.
With all the dynamics facing the hospitality industry, like shifting room prices, labour shortages, changing travel habits, and the push for sustainability, procurement plays a key role in handling these issues. It acts as a strategy to cut costs and create value.
Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.
The Montenotte, Cork-based urban resort, has announced that its newly launched The Woodland Suite Experience, the first of its kind in Ireland, has been awarded a prestigious five-star classification by Filte Ireland. Launched in August 2024, The Woodland Suite Experience is perched on the hilltop within The Montenottes grounds. The site features nine Woodland Suites and River Suites, along with an exclusive residents-only Clubhouse that have been curated by owners Frankie and Jo Whelehan, with
Earthbar, a California-based health and wellness brand with 40 locations, transformed its guest feedback process using Ovation. Previously reliant on a single team member to handle sporadic email feedback, Earthbar faced delays and limited insights.
Marriott International has revealed it has had a strong year of growth with a record 123,000 gross room openings in 2024. The company also had a net room growth of 6.8% for the full year 2024, with over 577,000 rooms in the companys development pipeline at year-end. In 2024, Marriott signed a record of over 1,200 deals with owners, franchisees and developers, representing nearly 162,000 rooms globally.
In todays hospitality landscape, technology is not just a supportive tool but a transformative force. Hotels, especially in food and beverage (F&B) operations, leverage advancements like artificial intelligence (AI), the Internet of Things (IoT), and advanced data analytics to streamline efficiency, improve guest satisfaction, and boost revenue.
Managing HR tasks like payroll, compliance, and employee data can overwhelm small businesses. That’s where a Human Capital Management (HCM) solution comes in. Our eBook, Why Every Small Business Needs an HCM Solution: A Comprehensive Guide , shows how an HCM system automates tedious processes, ensuring your business stays compliant and efficient. You’ll learn how to simplify payroll, eliminate costly errors, and empower your employees with self-service tools.
Minor International has partnered with Royal Holdings to establish a joint venture, marking Minor Hotels' entry into Japan's hotel market. The post Minor Hotels and Royal Holdings to jointly enter Japans luxury hospitality market appeared first on Hotel Management Network.
Accor, the largest hotel operator in Australia, has expanded its premier apartment hotel brand, The Sebel, with the addition of The Sebel Melbourne Kew.
Christie & Co, a property advisory firm, has been tasked with marketing Pinchinthorpe Hall, a 17th-century manor house. The post Christie & Co to market 17th-century Pinchinthorpe Hall appeared first on Hotel Management Network.
Kasa, the leader in modern hospitality, proudly announces its continued expansion in New Orleans with The Frenchmen by Kasa, a historic hotel located on the storied Frenchmen Street, steps from the world-famous French Quarter.
Payroll optimization can be one of the most time-consuming and complex factors of small business management. Yet, organizations that crack the code on streamlining employee compensation often discover innovative avenues for growth. With the right strategies in place, outsourcing and streamlining payroll processes can result in substantial time and resource savings.
Valentines Day isnt just another day on the calendar. Its a chance for restaurants to create meaningful memories for guests while hopefully increasing revenue.
JLLs Hotels & Hospitality Group has released its annual Global Hotel Investment Outlook, projecting a 15% to 25% increase in global hotel investment volume compared to 2024. The report highlights the industrys resilience and potential for growth as it adapts to evolving travel patterns and consumer preferences.
Marriott International has partnered with Ashaad Company, real estate developer, to debut the Sheraton brand in Al Khobar, Saudi Arabia. The post Marriott, Ashaad Company to launch Sheraton in Saudi Arabia appeared first on Hotel Management Network.
Dining outside at Cala Vista is a joy, and not only for the colour-changing Burj as backdrop. The food was equally vivid. Sharing food. Sharing a truffle pizza that could be eaten by one person, all by that one person’s self. And then, well, another memorable thing was the veal milanese. And desserts were very naughty and very good, including tiramisu made at table.
In today’s competitive market, pricing is more than just a number — it’s the cornerstone of profitability. The right pricing strategy ensures that you capture the true value of your offering, paving the way for sustainable growth and long-term success. Join Igli Laci, Strategic Finance Leader, in this exclusive session where he will explore how a well-crafted pricing approach balances customer perception with business objectives, creating a powerful tool for securing both competitive advantage a
We organize all of the trending information in your field so you don't have to. Join 11,000+ users and stay up to date on the latest articles your peers are reading.
You know about us, now we want to get to know you!
Let's personalize your content
Let's get even more personalized
We recognize your account from another site in our network, please click 'Send Email' below to continue with verifying your account and setting a password.
Let's personalize your content