eHotelier
JUNE 19, 2024
The award-winning 137 Pillars House is a stunning 30 suite boutique Hotel with a rich colonial past; built around the original colonial teak homestead which dates back to the late 1800’s. It is located in a leafy residential enclave a few minutes’ walk from the historical Wat Gate Temple, Ping River and boutique shopping area.
Hospitality Magazine
JUNE 19, 2024
Hospitality group DAP & Co. (Popolo, Gresham Bar, Walter’s Steakhouse & Bar) have announced they will be opening Naldham House next month as part of Dexus’s $2.5 billion waterfront Brisbane project. The heritage-listed, three-storey building on Mary Street has undergone extensive renovations and will reopen hosting three hospitality concepts.
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eHotelier
JUNE 19, 2024
When you understand what’s most likely to come next, you can plan and act accordingly—and ultimately be more successful.
Hospitality Magazine
JUNE 19, 2024
Barossa native Ryan Edwards has been appointed executive chef of luxury hotel Le Mas. Edwards himself grew up on a small farming property in the area, which makes the appointment a full-circle moment for the culinary talent. Prior to joining Le Mas, Edwards spent much of his early career in Far North Queensland and on the Gold Coast before returning to the Barossa to work at Apellation at The Louise for a 10-year stint.
Speaker: Duke Heninger, Partner and Fractional CFO at Ampleo & Creator of CFO System
Are you ready to elevate your accounting processes for 2025? 🚀 Join us for an exclusive webinar led by Duke Heninger, a seasoned fractional CFO and CPA passionate about transforming back-office operations for finance teams. This session will cover critical best practices and process improvements tailored specifically for accounting professionals.
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eHotelier
JUNE 19, 2024
Peaceful and verdant, melodious and fragrant, Le Jardin Français, Le Bristol Paris’ oasis, is now open to welcome guests for lunch, teatime and dinner in one of the City of Light’s most privileged courtyard gardens.
Hospitality Management Today brings together the best content for hospitality management professionals from the widest variety of industry thought leaders.
eHotelier
JUNE 19, 2024
Westin Hotels & Resorts, part of Marriott Bonvoy’s extraordinary portfolio of over 30 hotel brands, today announced the opening of The Westin Resort & Spa Cam Ranh, marking the brand’s entry into Vietnam. Nestled along a long sandy beach on Vietnam’s south-central coast, this 207-key resort will offer a choice of spacious guest rooms, suites and pool villas, locally sourced cuisine and an extensive collection of well-being experiences designed to empower guests to be the best version of
Hospitality Magazine
JUNE 19, 2024
Diego Huerta has been announced as the new executive chef of Middle Eastern eatery Maha Restaurant located in the Melbourne CBD. The Mexico-born chef studied at Ferrandi Paris cooking school, before landing positions at Michelin-starred venues such as Paris’ Relais Louis XIII and Pavillio Ledoyen, and Geranium in Copenhagen. Huerta moved to Melbourne in 2020, and worked as senior sous chef and executive chef at Lûmé where the venue was awarded two hats by Good Food during his tenure.
eHotelier
JUNE 19, 2024
Perry Lane Hotel, a cornerstone of luxury and elegance in Savannah, is thrilled to announce the appointment of Miguel Bautista as its new Executive Chef. Bringing a wealth of culinary experience and a fresh vision to the hotel’s dining services, Chef Bautista is set to elevate the culinary offerings across the hotel’s three food and beverage outlets and banquet services.
Hospitality Magazine
JUNE 19, 2024
A quick-fire round of news stories. Mietta wins Pastry Opening of the Year Award Attica Summer Camp alumni Rosemary Andrews swung open the doors to her first business Mietta last year in Malvern, Melbourne. And the globe has fast paid attention, with the bakery securing the Pastry Opening of the Year Award from La Liste – a global guide that ranks the best restaurants, pastry shops, and hotels.
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Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.
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eHotelier
JUNE 19, 2024
Foxhills Club & Resort in Surrey has appointed Kelly Elton as group director of sales, to drive the country club and hotel’s meetings and events business.
Larry Mogelonsky
JUNE 19, 2024
When most of us are primed with the term ‘hotel technology’, we conjure thoughts of the PMS, guest profile data, inventory distribution, cabling infrastructure, energy management, credit card processing, cybersecurity and the like. But as more and more brands start to integrate advanced wellness practices into their spas or rooms to drive guest satisfaction, longer LOS and total revenue, hoteliers and IT professionals would be wise to have a cursory understanding of the vast world of technologie
eHotelier
JUNE 19, 2024
St. Regis Hotels & Resorts have announced the highly anticipated opening of The St. Regis Al Mouj Muscat Resort, marking the debut of the brand in Oman. Blending local heritage, avant-garde design and the timeless glamour of the St. Regis brand, the resort, developed by Alfardan Group, introduces the signature hallmarks born at New York’s finest address of Fifth Avenue and 55th Street, to the region’s luminaries.
Lodging Magazine
JUNE 19, 2024
When it comes to in-room entertainment technology, the guest experience is driven by guest expectations. Hoteliers looking to foster loyalty often feel pressure to meet these preferences, which tend to be generational. “As Millennial and Gen Z travelers represent an increasing share of bookings, they’re bringing their technology expectations with them,” observed Peter Feeney, vice president, DISH Business.
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Managing HR tasks like payroll, compliance, and employee data can overwhelm small businesses. That’s where a Human Capital Management (HCM) solution comes in. Our eBook, Why Every Small Business Needs an HCM Solution: A Comprehensive Guide , shows how an HCM system automates tedious processes, ensuring your business stays compliant and efficient. You’ll learn how to simplify payroll, eliminate costly errors, and empower your employees with self-service tools.
eHotelier
JUNE 19, 2024
This new monitoring tool provides an in-depth view of your network’s health, offering real-time alerts and updates on any irregularities or failures.
Fast Casual
JUNE 19, 2024
Marbue Brown, author, consultant, and CX executive, shares strategies for balancing AI with the human touch in customer experience development, the topic of his panel at the ICX Summit in Charlotte, NC on September 9-11.
eHotelier
JUNE 19, 2024
Sabre Hospitality, a division of Sabre Corporation, a leading software and technology provider that powers the global travel industry, today announced the launch of SynXis Concierge.AI, an innovative solution harnessing the power of Generative AI to transform customer service for hoteliers. Sabre Hospitality will be showcasing the product and its capabilities at HITEC Charlotte in USA between June 24-27, 2024.
Fast Casual
JUNE 19, 2024
GivexAI's ordering kiosk is used in coffee shops, QSRs and more. The program uses conversational AI.
Speaker: Joe Sharpe and James Carlson
Payroll optimization can be one of the most time-consuming and complex factors of small business management. Yet, organizations that crack the code on streamlining employee compensation often discover innovative avenues for growth. With the right strategies in place, outsourcing and streamlining payroll processes can result in substantial time and resource savings.
eHotelier
JUNE 19, 2024
Sojern, a leading digital marketing platform built for travel and a member of Oracle PartnerNetwork (OPN), today announced its suite of Guest Experience Solutions is available on Oracle Cloud Marketplace and can be deployed on Oracle Cloud Infrastructure (OCI) and integrated with OPERA Cloud via the Oracle Hospitality Integration Platform (OHIP). Oracle Cloud Marketplace is a centralized repository of enterprise applications offered by Oracle and Oracle partners.
Hospitality Net
JUNE 19, 2024
According to Morning Consult Intelligence data, the leading audience & brand tracking platform, the Holiday Inn brand is the most trusted travel and hospitality brand in the United States. To celebrate, IHG Hotels & Resorts looks back on the brand’s history and legacy of extraordinary stories and industry-changing success.
Hotel Management Network
JUNE 19, 2024
The Holiday Inn brand, owned by IHG, has cemented its position as the most trusted name in US travel and hospitality. The post Holiday Inn secures top spot as most trusted US travel brand appeared first on Hotel Management Network.
Hospitality Net
JUNE 19, 2024
Westin Hotels & Resorts, part of Marriott Bonvoy’s extraordinary portfolio of over 30 hotel brands, today announced the opening of The Westin Resort & Spa Cam Ranh, marking the brand’s entry into Vietnam. Nestled along a long sandy beach on Vietnam’s south-central coast, this 207-key resort will offer a choice of spacious guest rooms, suites and pool villas, locally sourced cuisine and an extensive collection of well-being experiences designed to empower guests to be the best version of themselv
Speaker: Igli Laci, Strategic Finance Leader
In today’s competitive market, pricing is more than just a number — it’s the cornerstone of profitability. The right pricing strategy ensures that you capture the true value of your offering, paving the way for sustainable growth and long-term success. Join Igli Laci, Strategic Finance Leader, in this exclusive session where he will explore how a well-crafted pricing approach balances customer perception with business objectives, creating a powerful tool for securing both competitive advantage a
Revenue Hub
JUNE 19, 2024
Smart hoteliers implement dynamic pricing, but very smart hoteliers combine it with a strategy for reaching the top positions on OTAs. Dynamic pricing is crucial for hotels looking to maximize revenue and occupancy rates. However, great prices alone won’t have the full effect if your listings are not seen due to a low ranking on OTA search results.
Hospitality Net
JUNE 19, 2024
Situated in the San Diego harbor, the hotel offers modernized accommodations and amenities, three sparkling pools, a state-of-the-art fitness center, four new dining concepts, and views of the marina and San Diego skyline.
Revenue Hub
JUNE 19, 2024
Do you think AI is just for tech giants? Think again. Generative AI is revolutionising the hospitality industry, offering hotels the power to enhance guest experiences and streamline operations. From boosting guest satisfaction to slashing costs, this technology is a game-changer. NB: This is an article from Hotelchamp Subscribe to our weekly newsletter and stay up to date More than one-third of leisure travellers use GenAI to get destination ideas, plan trips, and book reservations, with 84% r
Hospitality Net
JUNE 19, 2024
St. Regis Hotels & Resorts have announced the highly anticipated opening of The St. Regis Al Mouj Muscat Resort, marking the debut of the brand in Oman. Blending local heritage, avant-garde design and the timeless glamour of the St. Regis brand, the resort, developed by Alfardan Group, introduces the signature hallmarks born at New York’s finest address of Fifth Avenue and 55th Street, to the region’s luminaries.
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Running a restaurant involves juggling numerous tasks, but payroll and HR shouldn’t add to the stress. Our guide, "A Buyer’s Guide to Payroll & HCM Services," is tailored for the restaurant industry to help you choose the best provider. Efficient payroll services ensure timely, accurate payments, crucial for maintaining staff morale. Compliance support helps navigate labor laws and avoid costly fines.
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