eHotelier

NOVEMBER 2, 2023

Revenue management may be one of the most misunderstood elements of hotel revenue. Real revenue management is a systematic approach to profitability.

Pricing 279

Pricing 279

Modern Restaurant Management

NOVEMBER 2, 2023

Each year, 48 million people get sick and 3,000 die from (preventable) foodborne illness in the United States. From mystery meat in chemical buckets and mouse prints in soda syrup to tears in a parking lot and threats of being shot, Francine L. Shaw's “ Who Watches the Kitchen ?” takes readers on a rollicking, astonishing journey through the hidden truths of the foodservice industry.

Sanitation 189

Sanitation L&D Training Book 189

eHotelier

NOVEMBER 2, 2023

In the hospitality industry, a hotel's success often hinges on the strength of its leadership team. This team's ability to effectively manage areas like human resources, finance, revenue management, marketing, and operations can make the difference between a thriving business and one that merely exists. Gauging the efficiency through baselining the team can be challenging without a systematic approach.

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Marketing Training 243

MEWS

NOVEMBER 2, 2023

Hotel security technology is something all hoteliers should be aware of. There are many ways to streamline hotel security systems – your goal is to offer the best protection to your guests. We’ll look at the latest technologies improving hotel security and how they can make a difference to the guest’s experience.

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Speaker: Amanda Adams, Fractional CFO, CPA

Are you ready to elevate your accounting processes for 2025? 🚀 Join us for an exclusive webinar led by Amanda Adams, a seasoned fractional CFO and CPA passionate about transforming back-office operations for finance teams. This session will cover critical best practices and process improvements tailored specifically for accounting professionals.

Accounting

eHotelier

NOVEMBER 2, 2023

The day of frantic shopping, incredible deals, and unmatched excitement is on its way: Black Friday is just around the corner. In the competitive realm of the hotel industry, navigating the Black Friday landscape requires more than just slashing prices.

Pricing 130

Pricing Marketing 130

eHotelier

NOVEMBER 2, 2023

Enveloped by the majestic Arabian desert, The Red Sea Destination blends visionary tourism with sustainability and heritage. This is where Six Senses Southern Dunes, The Red Sea has found its home, inviting guests on an out-of-the-ordinary journey of discovery and enrichment.

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SAS

NOVEMBER 2, 2023

I recently had two incredible opportunities: to visit the White House for a landmark executive order signing and to make remarks at a US Senate AI Insight Forum. The AI Insight Forum was part of a bipartisan Congressional effort to develop guardrails that ensure artificial intelligence is both transformative and [.] Talking AI in Washington D.C.

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eHotelier

NOVEMBER 2, 2023

S Hotels and Resorts PCL has announced the launch of SO/ Maldives, which becomes the third iconic resort at CROSSROADS Maldives. Opening its doors on 1st November 2023, this luxury lifestyle resort will complement the two popular five-star retreats and world-class facilities at the Indian Ocean’s first and only multi-brand, fully integrated leisure destination, ushering in an exciting new era of hospitality to the Maldives.

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EATER

NOVEMBER 2, 2023

Getty Images No one expected the cult classic slapstick comedy to predict the future of AI, corporatization, and fair wages Like any ’90s kid who was allowed to spend countless hours in front of the television, I am a child of the Nickelodeon generation. And for all of the wacky cartoons and All That sketches and slime-drenched game shows , no cultural artifact from the network lingers in my imagination quite like Good Burger.

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Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.

Service Management

eHotelier

NOVEMBER 2, 2023

Marriott International proudly announces the appointment of Nick Heavisideas the new Complex Director of Food and Beverage. Heaviside will be responsible for six Wasl-owned Marriott Hotel properties; Le Meridien Dubai Hotel and Conference Centre, Le Meridien Fairway, Aloft & Element AlMina, and Aloft & Element Dubai Airport.

Marketing 130

Marketing 130

Industry Insights Lodging Magazine

NOVEMBER 2, 2023

DALLAS, Texas—New data from Motel 6 found that U.S. travelers who are celebrating a winter holiday are planning to participate in an average of 10 or more gatherings this year. In its sixth annual holiday travel survey, Motel 6 heard from over 2,000 respondents who celebrate a winter holiday and found that their festivities are expected to lead to an increase in travel.

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Magazine 119

eHotelier

NOVEMBER 2, 2023

Dellisart LLC, a leading national hotel ownership, management, and development company, announced today they expanded their team with the addition of Jeffrey Rake as Regional Vice President of Business Development.

Business Development 130

Business Development 130

Hospitality Net

NOVEMBER 2, 2023

The award-winning Spice Island Beach Resort - a luxury all-inclusive resort in Grenada, and one of the Caribbean’s finest hideaways - reopens after a seasonal closure and unveils enhancements to its offering ahead of the winter season. Reopening with expanded ocean vistas, re-imagined public spaces including an elevated courtyard, an extended pool and dining area, and greater beach access, the family-owned and operated resort is committed to offering a quintessential Caribbean experience to its

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Managing HR tasks like payroll, compliance, and employee data can overwhelm small businesses. That’s where a Human Capital Management (HCM) solution comes in. Our eBook, Why Every Small Business Needs an HCM Solution: A Comprehensive Guide , shows how an HCM system automates tedious processes, ensuring your business stays compliant and efficient. You’ll learn how to simplify payroll, eliminate costly errors, and empower your employees with self-service tools.

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eHotelier

NOVEMBER 2, 2023

For its 17th edition, the 2023 UNWTO-PATA Forum (Guilin, China, 26-27 October) put the focus on maximizing the sector's ability to drive growth, build economic resilience and contribute to the Sustainable Development Goals. The Forum is the consolidated leading platform for policymakers, business leaders and a range of tourism stakeholders in Asia and the Pacific.

Travel and Tourism 130

Travel and Tourism 130

Hotel Business

NOVEMBER 2, 2023

Built in 1927 and designed by Art-Deco architect Bruce Goff, the Tulsa Club in downtown Tulsa, OK, once accommodated a high-society social club and the Tulsa Chamber of Commerce. After changing hands multiple times over the years and falling into a state of disrepair, the building was given new life as the Tulsa Club Hotel, Curio Collection by Hilton.

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Events Marketing 111

eHotelier

NOVEMBER 2, 2023

At its Global Summit in Kigali today, the World Travel & Tourism Council (WTTC), in collaboration with VFS Global, revealed that the African Travel & Tourism sector could add US$168BN to the continent’s economy and create over 18 million new jobs.

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Travel and Tourism 130

Lodging Magazine

NOVEMBER 2, 2023

iSeatz’s Andy Hermo discusses the findings of his company’s 2023 Hospitality Rewards Report Exactly how important are loyalty programs as a vehicle for promoting, well, loyalty, and ultimately beefing up hoteliers’ bottom lines? That was the gist of what LODGING asked Andy Hermo, chief commercial officer at loyalty technology company iSeatz. In response, Hermo, who leads the development and implementation of the iSeatz commercial strategy to drive enterprise growth, profitability, and improve cu

Magazine 110

Magazine 110

Speaker: Joe Sharpe and James Carlson

Payroll optimization can be one of the most time-consuming and complex factors of small business management. Yet, organizations that crack the code on streamlining employee compensation often discover innovative avenues for growth. With the right strategies in place, outsourcing and streamlining payroll processes can result in substantial time and resource savings.

Presentation

PhocusWire

NOVEMBER 2, 2023

Booking Holdings’ total revenue came in at $7.3 billion, showing a 21% increase over the same quarter last year, and adjusted EBITDA clocked at $3.3 billion - a 24% increase from the same quarter of 2022.

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Book 106

Lodging Magazine

NOVEMBER 2, 2023

Once upon a time, hotel housekeeping automatically meant “stayover service”—that is, daily room cleaning with a fresh supply of towels and replenishment of a bevy of tiny bottled and boxed amenities. Today, different realities and guest expectations offer hoteliers the opportunity to operate more efficiently and cost-effectively without compromising their guests’ guestroom arrival experience.

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Housekeeping Magazine Hospitality Management 105

PhocusWire

NOVEMBER 2, 2023

Expedia Group posted record revenue and profitability in the third quarter of this year and reiterated full year guidance of double-digit topline growth with margin expansion.

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Lodging Magazine

NOVEMBER 2, 2023

It’s fair to say many are curious about the latest developments in artificial intelligence (AI) regarding large language models (LLMs) such as ChatGPT. Who hasn’t asked ChatGPT to formulate an email, sales pitch, or social media message, or just had fun asking it to write something in the tone of voice of Mickey Mouse? What’s important to contemplate is the role natural language can and will have on enterprise-level technology solutions, and how they can […] The post How AI and LLMs Will S

Magazine 104

Magazine 104

Speaker: Igli Laci, Strategic Finance Leader

In today’s competitive market, pricing is more than just a number — it’s the cornerstone of profitability. The right pricing strategy ensures that you capture the true value of your offering, paving the way for sustainable growth and long-term success. Join Igli Laci, Strategic Finance Leader, in this exclusive session where he will explore how a well-crafted pricing approach balances customer perception with business objectives, creating a powerful tool for securing both competitive advantage a

Pricing

Revenue Hub

NOVEMBER 2, 2023

The day of frantic shopping, incredible deals, and unmatched excitement is on its way: Black Friday is just around the corner. NB: This is an article from The Hotels Network , one of our Expert Partners In the competitive realm of the hotel industry, navigating the Black Friday landscape requires more than just slashing prices. This time period demands a well thought out plan of action to capture the attention of potential customers amidst the noise of countless promotions.

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Pricing Article Marketing Book 100

EATER

NOVEMBER 2, 2023

At the celebrity chef’s newly reopened restaurant in New Orleans, the wine bar offers something vastly different from the restaurant.

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SiteMinder

NOVEMBER 2, 2023

In 2008, the visionary minds behind Fusion Hotel Group began their quest to redefine the principles of hotels and resorts. They dared to ask, “What if we could make the world a happier and healthier place?” The answer to this question paved the way for the birth of a groundbreaking idea in Vietnam’s hospitality industry. Today, with 24 properties across Vietnam and Thailand, Fusion has evolved into a collection of wellness-inspired accommodation options, each offering a unique

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Book Pricing Information Marketing 98

Hospitality Net

NOVEMBER 2, 2023

Guy Lindt, the general manager of The American Colony, a 92-room five-star hotel in Jerusalem, is experiencing a unique situation. We have known this experienced Swiss hotelier for many years. He explains that the situation remains relatively calm in the holy city where he has been living for five years, and he wants to reassure his colleagues in the profession in Switzerland and all those who regularly worry about him.

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98

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Running a restaurant involves juggling numerous tasks, but payroll and HR shouldn’t add to the stress. Our guide, "A Buyer’s Guide to Payroll & HCM Services," is tailored for the restaurant industry to help you choose the best provider. Efficient payroll services ensure timely, accurate payments, crucial for maintaining staff morale. Compliance support helps navigate labor laws and avoid costly fines.

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